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Transcript of Solitare Market
Chester S. MoreyMercantile Building - #231528 16th StreetArchitectural style: Twentieth-Century CommercialArchitects: Aaron Gove and Thomas F. Walsh
INTERCONNECTED
HIS
ORY
LO
AL
COMMU
ITY
H
ALTH
• Reduced refrigerator and energy consumption by specifying automatic closing, sealed tight doors on all refrigerated displays. Grouped freezers and walk-in coolers in close proximity to each other in order to reduce the amount of piping that carries coolant as well as controlling coolant temperature loss. • Lowered water consumption by specifying low fl ow fi xtures and equipment and Energy Star appliances. Produce is manually watered in-
stead of relying on timed watering systems that typically overwater. • Sustainable waste, recycling and compost management is on a weigh system, educating and encouraging responsible waste habits and
setting goals to reduce reliance on landfi lls.• Incorporated natural lighting to the interiors by utilizing an open fl oor plan that allows daylight to penetrate into the space. Light shelves
were incorporated over areas where windows were partially blocked on the Northwest facing wall allowing indirect daylight to enter the interior.
• Specifyed shopping carts that are not constructed with permanent baskets, instead with child-safe hooks, promoting the use of reusable shopping bags and reducing shopping cart theft.
• Reduced packaging by designing a bulk shopping sytem allowing customers to purchase only what is needed, reducing waste.• Eliminated dependence on plastic bags by encouraging the use of only reusable bags.• Utilized organic in-store produce growing system, by designing an aquaponics area that uses 90% less water than traditional farming meth-
ods, and produces legumes that grow 3 times as fast!• Brought in natural elements, such as indoor gardens, to the interiors promoting healthy indoor air quality.• Utilized natural and sustainable materials by keeping existing fi nishes such as the wood fl ooring and exposed brick, and refurbishing existing
wooden book shelves for the use of new ceiling elements and custom millwork displays. • Promoted alternative transportation, by having bike racks conveniently located in front of market, and provided showers for employees
who bike to work. • Continuously educate the community on sustainable lifestyles and agriculture, through cooking classes, aquaponics, and interaction with
the knowledgeable staff.
NATURAL GAS USE IN A TYPICAL GROCERY STORE
Morey Mercantile Building History:• Chester C. Morey founded largest Mercantile business in the west (1884)• Built in 1896• Structure included a spice grinding mill, roasting plant, extract laboratory, and print shop for the adjacent Solitaire Grocery Store.• Morey Merchantile grew into an extremly large company and was sold to Continental Foods in 1956.• Later the fi rst fl oor was used as offi ces to market and produce the Solitaire Brand.• The second Floor was used by chefs to test recipes that were later published in a popular cookbook, The Solitaire High Altitude Cook-
book.• In the 1990’s The Morey Building was purchased and restored by John Hickenlooper, Joyce Meskis of the Tattered Cover, and various
other owners.
Building History
Sustainable Implementations
Concept:
Process for shopping at Solitaire Market: A-0
Concept models exploring the term “interconnected” done by each member of design team.
1. Materials: computer RAM interwoven with leaves, symbolizing a peaceful connection between nature and technology.2. Radial expansion from center creating complex geometric form.3. Natural handwoven form where all connections are revealed.
1 2 3
Ashley Lauria, Grace Kirby, & Julie Warren
ELECTRICITY USE IN A TYPICAL GROCERY STORE
WATER HEAT NG 22%BAKERYSPACE HEATING 56%OTHER 6%
REFRIGERATION 60%LIGHTING 18%HVAC 15%BAKRY 1%HOT WATER 2%MISC. 4%
Typical Grocery Store
1 First fl oor 16th street entrance perspective
2 Bakery, bread wall and produce perspective 4 16th street customer service and produce perspective
6 First fl oor central fruit display station 5
No VOC Mythic Paint used throughout.
IceStone recycled glass con-tent countertops used for transaction counters.
Reclaimed wine barrels used throughout for bulk goods.
Reclaimed wood from Tat-tered Cover book shelves, used for ceiling elements and custom millwork displays. A-1
Ashley Lauria, Grace Kirby, & Julie Warren
1 Second fl oor perspective after entering from grand stair case
4 Aquaponics interactive area perspective
5 Wine bar and cafe perspective6 Cafe and wine barrel wall perspective
A-2
2 Aquaponic view showing growing produce and fi sh
Reclaimed seatbelt woven bar stools in cafe.
Reclaimed seatbelt woven dining chair in cafe.
Eco-Resin 3-Form counter top located in wine bar.
Reclaimed wine barrel dining chairs, located in wine bar.
Recycled cardboard light-ing pendants located above banquet seating in cafe.
Ashley Lauria, Grace Kirby, & Julie Warren
A-3Ashley Lauria, Grace Kirby, & Julie Warren
Seasonal art sculpture (pertaining to sustainability)
Aquaponics
Existing wooden ceiling beams to remain.
Reclaimed wood decorative wall divider.
Energy effi cient refrigeration systems
Refurbished wood from existing site used for custom millwork displays
Reclaimed wine barrels used for bulk goods.
Custom millwork from reclaimed Colorado barn wood.
Wine barrel wine wall with spouts for “bring your own bottle” system.
Light shelves located above dairy refrigeration cases
Existing wood fl oor to remain
5 Sun study diagram
LEED 2009 for Commercial Interiors Solitaire Market
Project Checklist
19 Possible Points: 21 16 Possible Points: 17Y ? N Y ? N
3 Credit 1 1 to 5 Y Prereq 1
6 Credit 2 6 Y Prereq 2
6 Credit 3.1 6 1 Credit 1 12 Credit 3.2 2 1 Credit 2 12 Credit 3.3 2 1 Credit 3.1 1
1 Credit 3.2 19 Possible Points: 11 1 Credit 4.1 1
1 Credit 4.2 1Y Prereq 1 1 Credit 4.3 19 Credit 1 6 to 11 1 Credit 4.4 1
1 Credit 4.5 Low-Emitting Materials—Systems Furniture and Seating 126 Possible Points: 37 1 Credit 5 1
1 Credit 6.1 1Y Prereq 1 1 Credit 6.2 1Y Prereq 2 1 Credit 7.1 1Y Prereq 3 1 Credit 7.2 13 Credit 1.1 1 to 5 1 Credit 8.1 1 to 22 Credit 1.2 1 to 3 1 Credit 8.2 16 Credit 1.3 5 to 104 Credit 1.4 1 to 4 3 Possible Points: 63 Credit 2 53 Credit 3 2 to 5 1 Credit 1.1 15 Credit 4 5 1 Credit 1.2 1
1 Credit 1.3 113 Possible Points: 14 N Credit 1.4 1
N Credit 1.5 1Y Prereq 1 N Credit 2 11 Credit 1.1 12 Credit 1.2 1 to 2 2 Possible Points: 41 Credit 2 1 to 22 Credit 3.1 1 to 2 1 Credit 1.1 11 Credit 3.2 1 1 Credit 1.2 12 Credit 4 1 to 2 N Credit 1.3 12 Credit 5 1 to 2 N Credit 1.4 11 Credit 6 11 Credit 7 1 88 Possible Points: 110Total
Materials Reuse—Furniture and Furnishings Regional Priority: Specific CreditRegional Priority: Specific CreditRegional Priority: Specific Credit
Certified 40 to 49 points Silver 50 to 59 points Gold 60 to 79 points Platinum 80 to 110
Certified Wood
Recycled ContentRegional MaterialsRapidly Renewable Materials
Alternative Transportation—Bicycle Storage and Changing Rooms
Building Reuse
Optimize Energy Performance—HVACOptimize Energy Performance—Lighting Controls
Alternative Transportation—Parking Availability
Enhanced Commissioning
Water Efficiency
Measurement and Verification
Tenant Space—Long-Term Commitment
Outdoor Air Delivery Monitoring
Construction IAQ Management Plan—During Construction
Innovation and Design Process
Indoor Chemical & Pollutant Source ControlControllability of Systems—Lighting
Daylight and Views—Views for Seated Spaces
Sustainable Sites
Alternative Transportation—Public Transportation Access
Site SelectionDevelopment Density and Community Connectivity
Optimize Energy Performance—Equipment and Appliances
Water Use Reduction
Minimum Energy PerformanceFundamental Refrigerant Management
Water Use Reduction—20% Reduction Low-Emitting Materials—Flooring Systems
Indoor Environmental Quality
Minimum IAQ PerformanceEnvironmental Tobacco Smoke (ETS) Control
Increased Ventilation
Innovation in Design: Specific Title
Construction IAQ Management Plan—Before OccupancyLow-Emitting Materials—Adhesives and SealantsLow-Emitting Materials—Paints and Coatings
Daylight and Views—Daylight
Regional Priority: Specific Credit
Storage and Collection of Recyclables
Regional Priority Credits
Low-Emitting Materials—Composite Wood and Agrifiber Products
Fundamental Commissioning of Building Energy Systems
LEED Accredited Professional
Optimize Energy Performance—Lighting Power
Energy and Atmosphere
Thermal Comfort—DesignThermal Comfort—Verification
Materials Reuse
Innovation in Design: Specific Title
Construction Waste Management
Controllability of Systems—Thermal Comfort
Innovation in Design: Specific TitleInnovation in Design: Specific Title
Green Power
Materials and Resources Innovation in Design: Specific Title