SNOWBASIN RESORTBanquet, Conference & Event Guide

MenusFOR CONFERENCES, DAY GROUPS & MEETINGS

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PLATED BREAKFAST MENUMinimum of 10 Guests

All plated and buffet breakfast menus include orange juice, grapefruit juice, cranberry juice, apple juice, coffee, herbal teas, and a basket of freshly baked breakfast breads.

THE TRADITIONAL AMERICAN scrambled eggs with a choice of ham, bacon, or sausage, served with seasonal fresh fruit and country fried potatoes

BREAKFAST RANCHEROSscrambled eggs, potatoes, vegetables, and chorizo sausage topped with cheddar cheese, served on corn torillas with salsa and fresh fruit

BREAKFAST BURRITOflour tortilla stuffed with scrambled eggs, peppers, green onions, and chorizo, served with salsa and country fried potatoes

SNOWBASIN QUICHEchoose from either vegetarian or lorraine quiche topped with a creamy mornay sauce served with seasonal fresh fruit and country fried potatoes

HAM & EGG CROISSANT SANDWICHfreshly baked croissant filled with honey baked ham, scrambled eggs, and cheese, served with country fried potatoes

OMELETcheddar, ham, tomatoes, peppers, and mushroom omelet, served with country fried potatoes and toast (white, wheat, or english muffin)

FRENCH TOASTbattered egg brioche dusted with powdered sugar, garnished with fresh strawberries, whipped cream, and warm maple syrup

LOX & BAGELhouse-cured salmon, toasted bagel, capers and red onions, served with a cream cheese and chive spread

FIELD & STREAMgrilled sausage and smoked trout, two eggs cooked to order,and country fried potatoes

All plated and buffet breakfast menus include orange juice, grapefruit juice, cranberry juice, apple juice, coffee, herbal teas, and a basket of freshly baked breakfast breads.

CEREALShot irish oats with brown sugar and raisinscold cereals with whole milk or 2% milkbananas, seasonal berries, seasonal fruit

THE CONTINENTALfreshly baked assorted pastriesbreads and muffinsseasonal fresh fruit

THE SKIER’Sassortment of freshly baked muffinsbagels with cream cheeseassorted individual yogurtsgranola and cold cereals

THE WASATCHassorted seasonal fresh fruit and berriesscrambled eggscheese blintzes with spiced apple cranberry compotecrisp bacon and sausagecountry fried potatoesassorted cold cereals

THE HIKER'Sassorted seasonal fresh fruit and berriesscrambled eggscrisp bacon and link sausagecountry hash browns

THE HUNTSVILLEassorted seasonal fresh fruitomelets prepared to ordercountry hash brownsvanilla bean custard crêpes with sautéed seasonal berries

THE MOUNTAIN SUNRISEgolden country fried streak topped with sausage country gravyscrambled eggscountry hash browns

BUFFET BREAKFAST MENUMinimum of 10 Guests

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DELI LUNCH BUFFETMinimum of 15 Guests

Includes coffee, tea, lemonade, cookies, and brownies.

TRAY OF ASSORTED DELI MEATS & CHEESES

FRIED CHICKEN TENDERS WITH ASSORTED DRESSINGS & SAUCES

LETTUCE TOMATOES, ONIONS, PICKLES & ASSORTED CONDIMENTS

FRESH SLICED WHITE, WHEAT & RYE BREAD

GARDEN SALAD WITH TOMATOES, CUCUMBERS, ONIONS & CARROTS

POTATO SALAD

FRUIT PLATTER

SOUP DU JOUR WITH ROLLS

LEMONADE

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PLATED LUNCH FAREMinimum of 10 Guests

Choose up to three dishes. Each lunch includes rolls, coffee, punch, lemonade, soda,and tea service.

GRILLED REUBEN SANDWICHgrilled slices of corned beef, aged swiss cheese, russian dressing, piled high on grilled rye bread, served with cross cut fries

GRILLED VEGETABLE SANDWICHgrilled squash, tomatoes, sweet onions, eggplant, fresh spinach, and roasted red pepper with roasted garlic cream cheese on ciabatta, served with cross cut fries

SNOWBASIN CHICKEN SALAD SANDWICHchicken breast, grapes, and walnuts in a creamy dressing with lettuce and tomato on bakery-fresh potato rosemary bread, served with cross cut fries

GRILLED CHICKEN SANDWICHwhite wine and herb marinated chicken breast, grilled to perfection, topped with bleu cheese crumbles and roasted red peppers on ciabatta, served with cross cut fries

GRILLED FISH TACOSlime chipotle marinated mahi mahi with roasted corn mango salsa, queso fresco, and blue corn tortillas over a bed of black beans and sweet rice

GRILLED SALMON LINGUINEpetite grilled salmon fillet over linguine alfredo with fresh vegetables, tomato, and basil, garnished with toast points • can substitute chicken

SHRIMP PRIMAVERAlarge sautéed shrimp with spring vegetables and artichoke quarters on a bed of penne pasta in a white wine butter sauce topped with grated asiago cheese • can substitute chicken

GARDEN SALADmixed greens, tomatoes, cucumbers, carrots, & choice of dressing

DESSERT CHOICES (choose one)warm apple crispchocolate moussewarm brownies à la mode with caramel sauce

Choose up to three dishes. Each lunch includes rolls, coffee, punch, lemonade, soda,and tea service.

SOUP CHOICES Please Choose Two

TOMATO BASIL BISQUENEW ENGLAND CLAM CHOWDERCHICKEN TORTILLA SOUPPASTA FAGIOLIBROCCOLI AND CHEDDAR (vegetarian)

SALAD CHOICES Please Choose Two

GARDEN SALAD mixed greens, tomatoes, cucumbers, carrots, & choice of dressingSPINACH SALAD craisins, bacon lardons, swiss cheese, & choice of dressingCAESAR SALADCAPRESE SALAD

DESSERT CHOICES Please Choose Two

HAND-DIPPED CHOCOLATE ÉCLAIRS filled with fresh pastry cream VANILLA BEAN CHEESECAKE with fresh strawberriesSEASONAL FRUIT COBBLER with whipped creamCHOCOLATE MOUSSE with fresh berriesFRESH FRUIT PARFAIT with white chocolate mousse

SOUP & SALAD BUFFETMinimum of 15 Guests

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BBQ BUFFET MENU Minimum of 20 Guests

BARBECUE CHICKENPULLED PORK WITH HOUSE-MADE SAUCECORN ON THE COBCOUNTRY-STYLE COLESLAWBAKED BEANSSLICED FRUITGREEN SALADDINNER ROLLSFRUIT CRISPPUNCH & LEMONADE

BBQ PIT BUFFET MENU Minimum of 30 Guests

BARBECUE CHICKENCARVED TRI-TIP STEAKGRILLED HOT DOGS & BRATWURSTSCORN ON THE COBCOUNTRY-STYLE COLESLAWBAKED BEANSSLICED FRUITCAESAR SALADDINNER ROLLSFRUIT COBBLERPUNCH & LEMONADE

BBQ MENUSHot Off the Grill

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ALLEN PEAK

MILK CHOCOLATE FONDUEFRESH FRUIT TRAYPRETZELSTRAY OF MARSHMALLOWS, BROWNIES & POUND CAKECOFFEE, TEA, MILK & SODAS

PINEVIEWTRIO OF HUMMUS WITH PITA BREADVEGETABLE CRUDITÉSCHEESE TRAYASSORTED CRACKERSCOFFEE, TEA, MILK & SODAS

LONE TREESUB SANDWICH TRAYPOTATO CHIPS WITH DIPTRAIL MIXFRUIT SALADCOFFEE, TEA, MILK & SODAS

NO NAMESMOKED SALMON & TROUTMINI BAGELSASSORTMENT OF CREAM CHEESESGARNISHES INCLUDE DICED RED ONION, EGG WHITES & YOLKS, CAPERS, ROASTED RED PEPPERS & TOMATO CONCASSE.

CORPORATE BREAK PACKAGES30-Minute Service

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PLATED DINNERSMinimum of 20 Guests

Each plated dinner includes freshly baked rolls, butter, coffee, tea, or lemonade.

ENTRÉE SELECTIONS Please Choose Up to Three

HERB ROASTED CHICKEN BREAST with rustic tomato-caper sauce and roasted garlic mashed potatoes

GRILLED VEGETABLE NAPOLEON on top of an herb parmesan polenta cake with balsamic tomato relish

PROSCIUTTO & MOZZARELLA STUFFED CHICKEN BREAST with sage crème and au gratin potatoes

BAKED SALMON FILLETwith an orange-lime beurre blanc wild rice pilaf

HAZELNUT CRUSTED PORK LOINwith a tarragon mustard velouté and sweet potato relish

GRILLED SWORDFISH STEAKwith fresh mango kiwi salsa and brown rice pilaf

HERB ENCRUSTED PRIME RIB AU JUSwith horseradish mashed potatoes

NEW YORK STEAKgrilled to perfection with a red wine reduction and herb-roasted red potatoes

BACON WRAPPED FILET MIGNONwith béarnaise sauce, roasted bell pepper, and parmesan risotto cake

VEGETABLE SELECTIONS Please Choose One

GRILLED ASPARAGUS

SEASONAL VEGETABLE MEDLEY

GARLIC SAUTÉED GREEN BEANS

GLAZED CARROTS

Each plated dinner includes freshly baked rolls, butter, coffee, tea, or lemonade.

SALAD SELECTIONS Please Choose One

CAESAR SALAD freshly chopped romaine tossed with our house-made caesar dressing, croutons, and asiago cheese

CAPRESE SALAD grape tomato with fresh mozzarella cheese over a bed of baby greens with a balsamic pesto vinaigrette

HOUSE SALAD mixed greens with tomato, cucumber, carrots, and gorgonzola dressing

SPINACH SALAD baby spinach with strawberries, candied walnuts, and balsamic vinaigrette

DESSERT SELECTIONS Please Choose One

CHEESECAKE MOUSSE with an almond tuile and fresh berries

CHAMPAGNE CRÈME BRÛLÉE with fresh berries

LEMON CHIFFON CAKE with raspberry sauce

CHOCOLATE MOUSSE with grand marnier

CHOCOLATE PANNA COTTA

PEAR CLAFOUTI with cinnamon crème anglaise

PLATED DINNERMinimum of 20 Guests

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SIGNATURE SNOWBASIN BUFFET MENUMinimum of 40 Guests

SALAD SELECTIONS Please Choose Two

GARDEN SALAD with mixed greens, tomatoes, cucumbers, carrots, and choice of dressingSPINACH SALAD with craisins, bacon lardons, swiss cheese, and choice of dressingCAESAR SALADGREEK PASTA SALADMUSTARD APPLE POTATO SALADCAPRESE SALAD

VEGETABLE SELECTIONS Please Choose One

SEASONAL VEGETABLE MEDLEYGARLIC SAUTÉED GREEN BEANSSTEAMED ASPARAGUSGLAZED CARROTS

DESSERT SELECTIONS Please Choose Up to Two

CHEESECAKE MOUSSE with an almond tuile and fresh berriesCHAMPAGNE CRÈME BRÛLÉE with fresh berriesLEMON CHIFFON CAKE with raspberry sauceCHOCOLATE MOUSSE with grand marnierPEAR CLAFOUTI with cinnamon crème anglaise

Includes fresh fruit tray, domestic cheese tray, dinner rolls, three desserts, and coffee, tea, soda, or lemonade.

CARVING SELECTIONS Please Choose One

BLACK PEPPER CRUSTED ROAST BEEFROASTED TURKEY BREAST with orange cranberry saucePRIME RIB AND YORKSHIRE PUDDINGLEG OF LAMB with mint bordelaise AMERICAN WAGYU KOBE STRIP LOIN from Snake River FarmsROASTED GRASS-FED BEEF TENDERLOIN with sea saltROASTED BUFFALO PRIME RIB Add

ENTRÉE SELECTIONS Please Choose Two

ROASTED SALMON with an orange dill glazeGRILLED CHICKEN BREAST with tomato caper sauceGRILLED CHICKEN BREAST with mushroom marsala sauceROASTED PORK LOIN with apple cinnamon compoteSALMON WELLINGTON with tomato saffron sauceSLICED PETITE GRILLED STEAK with red wine reduction

SIDE SELECTIONS Please Choose Two

ROASTED RED POTATOESGARLIC MASHED POTATOESAU GRATIN POTATOESRICE PILAFVEGETABLE COUSCOUS

SIGNATURE SNOWBASIN BUFFET MENUMinimum of 40 Guests

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SNOWBASIN ‘LITTLE CAT’ BUFFET MENUMinimum of 25 Guests

With fruit tray, dinner rolls, two desserts, and coffee, tea, soda, or lemonade.

CARVING SELECTIONS Please Choose One

BLACK PEPPER CRUSTED ROAST BEEFROASTED TURKEY BREAST with orange cranberry sauceROASTED GRASS-FED BEEF TENDERLOIN with sea salt ROASTED BUFFALO PRIME RIB

ENTRÉE SELECTIONS Please Choose Two

ROASTED SALMON with an orange dill glazeFLAME-KISSED BARBECUE CHICKEN QUARTERSGRILLED CHICKEN BREAST with mushroom marsala sauceBROILED TILAPIA FILLETS with lemon, parsley, and butter

SIDE SELECTIONS Please Choose One

ROASTED RED POTATOESGARLIC MASHED POTATOESRICE PILAFVEGETABLE COUSCOUS

SALAD SELECTIONS Please Choose One

GARDEN SALAD mixed greens, tomatoes, cucumbers, carrots, and choice of dressingCAESAR SALADGREEK PASTA SALADMUSTARD APPLE POTATO SALAD

VEGETABLE SELECTIONS Please Choose One

SEASONAL VEGETABLE MEDLEYGARLIC SAUTÉED GREEN BEANSGLAZED CARROTS

DESSERT SELECTIONS Please Choose Two

CHEESECAKE MOUSSE with an almond tulie and fresh berriesCHAMPAGNE CRÈME BRÛLÉE with fresh berriesLEMON CHIFFON CAKE with raspberry sauceCHOCOLATE MOUSSE with grand marnier

BUFFET ADD-ONSFor Any Buffet

LIVE PENNE PASTA SAUTÉE BARincludes sliced mushrooms, carrots, tomatoes, and onions

SAUCE Choose Twomarinaraalfredopesto cream

MEAT Choose Oneitalian sausagemeatballsgrilled chickenadditional meat

MACARONI & CHEESEmade to order with your choice of bacon, jalapeños, onions, tomatoes, broccoli, and italian sausage finished with a creamy cheddar mornay sauce

FAJITA STATIONfreshly prepared fajitas with sautèed peppers, onions, tomatoes, and your choice of chicken or steak served on a warm flour tortilla garnished with shredded lettuce, cheese, and salsa

SUNDAE & SHAVED ICE STATION

S’MORES STATION (Outside Only)

CREPE STATIONcrepes sautéed to order and includes fresh whipped cream

TOPPINGS Choose Twofresh seasonal berries apple cinnamon compoteginger peach compotespiced rum mango compotecardamom blueberry compotenutella

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HORS D’OEUVRES MENUCold Hors D’oeuvres

Serving size is 50 pieces unless otherwise noted. Butler service available.

POTATO CHIPS & DIP

CORN CHIPS & SALSA

MIXED NUTS

BELGIAN ENDIVES with boursin cheese & caramelized pecans

ASSORTED DOMESTIC & IMPORTED CHEESE for 50 people

HAM ROLLS WITH ASPARAGUS

ITALIAN-STYLE BRUSCHETTA

FRESH CELERY & CUCUMBERS stuffed with herb cheese

SLICED SEASONAL FRESH FRUIT TRAYS for 50 people

HUMMUS TRIO with grilled pita

PROSCIUTTO HAM WRAPPED MELON

VEGETABLE CRUDITÉS with dip

ASSORTED FINGER SANDWICHES of chicken, ham & shrimp

ASSORTED SANDWICH PINWHEELS

ASSORTED PASTRIES

DEVILED EGGS

MEDITERRANEAN SALAD on a bamboo stick

ASSORTED FINE CANAPES

ICED JUMBO SHRIMP with cocktail sauce

SMOKED SALMON TRAY with classical garnishes

BUFFALO SHRIMP SKEWER

ENDLESS PUNCH & WATER BOWL COMBO

HORS D’OEUVRES MENUHot Hors D’oeuvres

Serving size is 50 pieces unless otherwise noted. Butler service available.

BBQ CHICKEN WINGS with celery & bleu cheese

EGG ROLLS with hot mustard sauce

SWEET & SOUR MEATBALLS

ORIENTAL POTSTICKERS with teriyaki ginger sauce

DEEP FRIED MUSHROOM RAVIOLI with a spicy arrabiata sauce

BEIGNETS OF BRIE

STUFFED MUSHROOMS with sausage & spinach

SPANAKOPITA triangles of phyllo dough filled with spinach

ASSORTED QUICHES

SHRIMP EMPANADA with fresh guacamole

THAI CHICKEN SATAY with peanut sauce

INDIAN CHICKEN TANDOORI with raita

KOREAN BEEF BULGOGI with ginger-garlic sauce

BACON WRAPPED SCALLOPS

MINI BEEF WELLINGTON with mushrooms

MINI CRAB CAKE with sauce remoulade

GRILLED SHRIMP SKEWER with honey lime glaze

ASIAN STYLE LAMB RIBS

HORS D’OEUVRES BUFFETWith f ruit & cheese display and endless punch bowl. 75 person minimum. 60-minute service.

YOUR CHOICE OF FOUR COLD HORS D’OEUVRES plus

YOUR CHOICE OF FOUR HOT HORS D’OEUVRES

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BAR OPTION 1 - CASH

We will set-up a bar and sell drinks to your guests. Our standard bar menu is listed below and will be stocked with basic mixers. We would be happy to include any item not listed below at your request as long as it is a normally stocked item. If you would like us to bring in special order items, we will accommodate however you will be obligated to cover any costs associated with a special order. A set-up fee will apply to all cash bars.

Vodka – Smirnoff, Ketel One and BelvedereWhiskey – Crown Royal, Jameson and Seagram’s Seven CrownScotch – Glenmorangie 10 yr. and Johnnie Walker Black LabelBourbon – Bulleit Frontier Whiskey and Basil HaydenRum – Captain Morgan White and Captain Morgan SpicedTequila – Don Julio and HornitosGin – Tanqueray and Bombay SapphireLiqueurs – Bailey’s Irish Cream, Grand Marnier, Fireball Cinnamon, Jagermeister and Peach Schnapps Beer – Bud Light, Shock Top, Uinta Cutthroat, Uinta Seasonal and Redds Apple AleWine – A variety of House wines selected by the beverage manager from our House wine selections.

BAR OPTION 2 - HOSTED OR PARTIALLY HOSTED

We will set-up our standard bar but you will host all or a set amount of the sales of the bar. If you host $1000, the set-up fee will be waived. If you choose to host just a portion of the bar, once that amount has been reached it will convert to a cash bar.

BAR OPTION 3 - CUSTOM

Our beverage manager will consult with the client and establish a custom bar menu that will be tailored to the client's tastes and desires. We will establish how many drinks are needed for the duration of the event and be able deliver a set cost up front. Custom bars have the benefit of quicker service, better guest satisfaction and added options like custom menus, signature cocktails and specific selections at a better value. A bar consultation takes about 30 minutes and can be done without any obligation.

BARTENDER & WAIT STAFF SERVICE

All Snowbasin Resort bartenders and wait staff are experienced and qualified. One bartender can efficiently serve 75 guests. The service charge covers all staffing including wait staff, bartenders, set-up, breakdown, housekeeping and security.

DISCLAIMER

No alcohol is allowed to leave the event with any guest, open or not. Guests are not allowed to supply or ‘‘brown bag’’ any alcoholic beverages on Snowbasin Resort property regardless of whether there is alcohol service or not. All liquor laws of the state of Utah must be adhered to at all times without exception. Failure to adhere to these guidelines may result in suspension of bar service. Guests must be 21 years of age and have proper identification to consume alcohol in the state of Utah.

BANQUET BARPolicies & Guidelines

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BANQUET BEVERAGE MENUBeer List

craft beer12 oz Bottles and Cans Uinta Hop Notch IPA Uinta Dubhe Imperial Black IPA Uinta Monkshine Belgium Blond Ale Uinta Wyld Extra Pale Ale Uinta Cutthroat Pale Ale Uinta Detour Double IPA Uinta Seasonal Uinta Organic Seasonal Squatters Hop Rising Double IPA Wasatch Devastator Double Bock Wasatch Ghostrider White IPA New Belgium Fat Tire

16 oz Bottles Red Rock Bobcat Nut Brown Ale Red Rock Elephino Double IPA Rooster Hellevation IPA Roosters Honey Wheat

22 oz Bottles Epic Spiral Jetty IPA Epic 825 Stout Epic Intermountain Wheat Epic Mid-Mountain Mild Ale Epic Double Skull Doppelbock Lager Epic Hop Syndrome Lager (Seasonal) Epic Rio’s Rompin’ Rye Epic Glutenator Gluten-Free Beer

domestic beer12 oz Bottles and Cans Redds Apple Ale Corona Extra

16 oz Bottles Bud Light Coors Light Miller Lite

draft beerVaries by season and availability. Draft beer may not always be available.

BANQUET BEVERAGE MENUHouse & Banquet Wines

red wines14 Hands Cabernet SauvignonTwo Vines Cabernet SauvignonMirassou Pinot NoirTwo Vines MerlotColores Del Sol MalbecBogle MerlotGnarly Head Old Vine ZinfandelMénage à Trois19 Crimes Red Wine

white winesJacobs Creek ChardonnayTwo Vines ChardonnayTwo Vines RieslingNaked Grape Pinot GrigioJoel Gott Sauvignon BlancMénage à TroisApothic Rose

sparkling winesSegura Viudas Brut

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BANQUET BEVERAGES MENUWhite Wines

Terra D’Oro Moscato, California 2010crisp with flavors of apricot and rose petals

Bartenura Moscato, Italy 2012pear, tangerine, nectar, and melon flavors

Columbia Gewurztraminer, Washington 2006lychee f ruit, grapef ruit, and melon

Chateau Ste. Michelle Dry Riesling, Washington 2011f resh flavors of white peach and mandarin orange

Kendall Jackson Vintners Reserve Riesling 2009layers of apricot, peach, and orange blossom mingle with jasmine

Columbia Crest H3 Sauvignon Blanc, Washington 2013guava, papaya, white peach, and meyer lemon

Geyser Peak River Ranches Sauvignon Blanc 2011lemongrass and lychee with passion f ruit, peach, and lemon zest

Eyrie Pinot Gris, Oregon 2011bone dry and medium bodied with great balance

Ecco Domani Pinot Grigio, Italy 2012light citrus and delicate floral aromas with tropical f ruit flavors

Mac Murray Ranches Pinot Gris, Washington 2010dried fig, white peach, baked apple, and pear

Chateau Ste. Michelle Indian Wells Chardonnay, Washington 2010pineapple, mango, and hints of caramel

Kim Crawford Unoaked Chardonnay, Australia 2011intense pineapple and tropical f ruits

Francis Coppola Diamond Collection Chardonnay, California 2011juicy apple, cantaloupe, pear, and creme brulee finish

Stags Leap Chardonnay, California 2011aromas of honeysuckle with green apple and orange peel flavors

Conundrum, California 2011layers of peach, apricot nectar, green melon, and pear with hints of citrus and vanilla

Killer Grove Trebbiano, Utah 2009Trebbiano and Sauvignon Blanc

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BANQUET BEVERAGES MENURed Wines

Sterling Napa Merlot, California 2009black cherry, blackberry, and raspberry with hints of toasty oak

Cambria Pinot Noir, California 2011subtle but intriguing cherry, cola, and plum flavors

Louis Latour Pinot Noir, France 2010red f ruit enriched by fine black currant and blueberry aromas

Chateau Ste. Michelle Cabernet Sauvignon, Washington 2010concentrated Washington red f ruit in an accessible style

BV Coastal Cabernet Sauvignon, California 2011lush blackberry and black currant character, with nuances of red plum and cedar box

Franciscan Cabernet Sauvignon, California 2010flavors of blackberries, currants, and oak, with hints of vanilla and toast

Ferrari-Carano Cabernet Sauvignon, California 2010flavors of bing cherry, boysenberry syrup, graham cracker and milk chocolate

Rosenblum Vintners Cuvee Syrah, California 2010juicy layers in boysenberry, cassis, dark plum, and a touch of anise

Las Rocas Garnacha, Spain 2008rich dark cherry and blackberry aromas and flavors

Santa Rita Medella Real Carmenere, Chile 2008f resh black f ruits and spicy notes that blend elegantly with rich oak

Ramon Bilbao Rioja, Spain 2009tones of raspberries, cream, and cocoa

Louis Jadot Beaujolais, France 2010f resh red currant and raspberry f ruit character

Kiler Grove Zynergy, Utah 2007Zinfandel, Petite Syrah, and Grenache

Kiler Grove Interpretation, Utah 2010Grenache, Mourvedre, and Petite Syrah

Ménage à Trois Red, California 2011Zinfandel, Cabernet Sauvignon, and Merlot

Iron Gate Winery Red Tempest, Utah 2012blend of Lodi Zinfandel, Columbia Valley Cabernet, Lodi Syrah, Columbia Valley Syrah and a bit of Ruby Red

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BANQUET BEVERAGE MENUSpirits

WHISKEY - AMERICANBulleit RyeGeorge DickelHigh West Rendezvous RyeHigh West CampfireHigh West Double RyeHigh West Son of BouryeJack Daniels Black LabelJack Daniels Single Barrel

WHISKEY - BOURBONOrphan Barrel BarterhouseOrphan Barrel RhetoricBulleit Frontier WhiskeyJim BeamKnob CreekBasil HaydenWoodford ReserveWoodford Reserve Double OakedMakers MarkMakers Mark 46 Wild Turkey Rare Breed

WHISKEY - SCOTCHGlenmorangie 10yrGlenmorangie Nectar D’orGlenmorangie Quinta RubanGlenmorangie SignetJohnnie Walker Black LabelJohnnie Walker Platinum LabelJohnnie Walker Gold LabelJohnnie Walker Blue LabelTalisker StormArdbeg 10yrArdbeg UigeadailChivas Regal 12yr

WHISKEY - CANADIANSeagram Seven CrownCrown RoyalCrown Royal BlackCrown Royal MapleCrown Royal XOCrown Royal Monarch 75th

WHISKEY - SPECIALGeorge Dickel Barrel - Snowbasin Resort

WHISKEY - IRISHJameson

VODKABelvedereCirocKetel OneSmirnoffHigh West Vodka 7000

GINTanquerayTanqueray No. 10Bombay Sapphire

TEQUILAPeligroso SilverPatron SilverDon Julio BlancoDon Julio AnejoDon Julio ReposadoDon Julio 1942

RUMCaptain Morgan SpicedCaptain Morgan WhiteMeyers

COGNACHennessey VSHennessey BlackHennessey VSOPHennessey XO

LIQUERSBaileys KahluaUnderground Herbal Liqueur Porters Fireball CinnamonGrand Marnier Cordon Rouge Grand Marnier Peach Raspberry

BANQUET BEVERAGE MENUNon-Alcoholic Beverages

All items based on consumption per item unless noted.

COFFEE & TEA À LA CARTE includes accompaniments - refills included

COFFEE & TEA SERVICE includes accompaniments - comes with 25 cups

ENDLESS COFFEE, TEA & HOT COCOA great for large meetings

ENDLESS PUNCH BOWL

FOUNTAIN SOFT DRINKS - refills included

BOTTLED SOFT DRINKS

BOTTLED JUICES & ENERGY DRINKS

BOTTLED WATER

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Meeting & Event ServicesMeeting & Event Services

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AUDIO & VISUAL EQUIPMENTÀ La Carte Rental Rates

55” HD TV WITH DVD PLAYER - $100 6’ X 8’ PROJECTOR SCREEN $75

9’ X 12’ PROJECTOR SCREEN $125

9’ X 16’ PROJECTOR SCREEN (advanced notice required) $200

LCD PROJECTOR $100

LCD PROJECTOR FOR 9’ x 16’ SCREEN $200

JBL PA WITH (2) 10” SPEAKERS $65

JBL PA WITH (4) 10” SPEAKERS $100

JBL PA WITH (2) 12” SPEAKERS $75

MACKIE PA WITH (2) 12” SPEAKERS, (2) SUBWOOFERS $150

AUDIO MIXER 6 CH. $50

AUDIO MIXER 12 CH. $90

DIGITAL AUDIO MIXER 16 CH. $125

AUDIO CRAB BOX CONVERTER $30

MICROPHONES $25

WIRELESS MICROPHONE SETUP (up to 4) $125

DANCE FLOOR (16’ X 16’) $250

STAGE RISER (6’ X 8’) $60

STAGE COMPLETE (12’ X 8’) $100

ELECTRIC PIANO $150

PIANO PLAYER (advanced notice required) $250 per hour

WINDOWS SURFACE PRO 3 (for presentations) $50

TELE COM CONFERENCING PHONE $50

COMPUTER SPEAKERS $10

APPLE TV MIRRORING $12

LASER POINTER AND WIRELESS MOUSE $25

FLIPCHART WITH MARKERS $25 each

WHITEBOARD with markers (6’ X 4’) $25

6-OUTLET SURGE PROTECTOR $10

25’ EXTENSION CORD $5

AV TECH SUPPORT $100 per hour

OUTDOOR STAGE (24’ X 20’) $450

OUTDOOR STAGE (24’ X 20’), with full concert sound, audio, and lights $2500

STAGE, TRUSS, LIGHTS call for quote

VIDEO CONFERENCING call for quote

VIDEO DISPLAY ACTIVE PRESENTATION call for quote

If you use outside meeting equipment, a $100 fee is levied as Snowbasin Resort does not always have the ability to support equipment that is not our own.

AUDIO & VISUAL PACKAGESPackage Rental Rates

THE GREEN CIRCLE MEETING PACKAGE$150: includes a 6’ x 8’ screen with projector and all necessary adaptors

THE BLUE SQUARE MEETING PACKAGE$200: includes a 9’ x 12’ screen with projector and all necessary adaptors$350: includes a 9’ x 16’ screen with projector, flipchart or dry erase board, and all necessary adaptors

THE BLACK DIAMOND MEETING PACKAGE$400: includes a 9’ x 12’ screen with projector, a conference phone, laser pointer, flipchart, dry erase board, and Surface Pro for use$500: includes everything listed above including an audio package with one microphone

THE DOUBLE BLACK DIAMOND MEETING PACKAGE$550: includes (2) 9’ x 12’ screens with projectors, a conference phone, laser pointer, (2) flipcharts, dry erase board, Surface Pro for use, podium, full audio, and up to (4) microphones$600: includes everything above along with (4) wireless MicrophonesFor $1200, everything above is included as well as audio recording and two-angle studio video recording with display behind presenter

THE DJ PACKAGE - Audio setup with lighting for a DJ to plug and play$275: includes a mixer, microphones and microphone booms, and a full PA system with Subwoofers$300: includes everything above with a 16 CH. state of the art high fidelity digital mix and one stage riser$500: includes everything listed above along with a professional sound engineer on the mix during performance

THE BAND PACKAGE - Audio setup for a full band (up to a 5 artists)$650: includes lighting, staging, microphones, digital mixer, and lights for a full band$850: includes everything listed above along with a professional sound engineer on the mix during performance$1000: includes everything listed above for bands with 6 artists or more

Audio and video packages come with all cords, cables, and support to produce the desired effect.

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AUDIO & VISUAL PACKAGESEntertainment Booking Rates

ENTERTAINMENT BOOKING:

Snowbasin Resort is a professional entertainment provider with relationships with some of the largest agencies in both the music and full entertainment industry around the globe and in our own backyard. Snowbasin Resort also provides state-of-the-art equipment that our technicians are adept at using to deliver a wide variety of entertainment options. As such, we have outlined some other products, services and fees to help make your event the best it can be without taking any important time away from you and your guests. As industry pros, we understand the language of this industry and how to get the best rates for artists – so please consider these services when planning your event.

BAND BOOKING FEES:Local Artists: $400

International Touring Artists: Starts at $1000. Call for quote.

Specific Artist Requests: $500 and above. Advise as to which artist you wish to book.

DJ BOOKING FEES:Local Artists: $250

International Artists: $750 and above. Call for quote.

OTHER ENTERTAINMENT:Magicians, Dancers, Costumed Hosts, Role Players, Paid Models, etc: $350 (for local artists)

International Entertainers or Out of Town: $750 and above. Call for quote.

If hiring an entertainer or a musician, it is customary to provide their food, catering and lodging, all of which can be added to your bill. It is also up to the client to fulfill their rider both technical and hospitality. Snowbasin Resort can help arrange any of these things for your simplicity and ease.

If booking an outside entertainer on your own, Snowbasin Resort will require a $125 fee if a hired DJ is not using our system, and a $250 fee if a band is not using our equipment. Our equipment is designed for the best sound possible in our spaces and we cannot guarantee how well other equipment will sound. If you rent our equipment, we will guarantee our service and the quality of sound and presentation. In our experience, many entertainers do not bring everything they need to facilitate great sound and visual presentation, and they often end up borrowing our equipment which will be added to your bill at the à la carte rate.

At Snowbasin Resort, we try to deliver the best possible products and services. Audio and visual service is no exception. We believe that all of the details that add to the look, tone, feel, and professionalism of your event are an indispensable part of a truly great experience. Snowbasin Resort has spared no expense in making the appropriate investments to ensure that your event not only tastes great, but also looks great and sounds great. During your on-site consultation, please request a visit with one of our expert technicians to learn more about what audio-visual equipment or packages might best suit your needs.

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GROUP RECREATIONSummer Activities

DISC GOLFDisc golf is a fun, low-key sport that brings everyone together. In this two-hour activity, you will learn the basic techniques of throwing a disk, get oriented to the disc golf course and the rules of the game, then play a tournament with your group. Various prize packages are available for participants or provide your own prizes to the winners of the tournament.

GUIDED NATURE HIKESHike the trails in and around Snowbasin Resort, a true gem of the Wasatch Mountains. On your naturalist-led, custom guided tour, your group can explore the plants, animals and geology of the mountain, and enjoy magnificent views of the surrounding mountains and valleys. We can tailor your hike to the needs of your group: from a short, easy stroll through the woods to a half-day hike along Snowbasin Resort’s ridgeline.

MOUNTAIN BIKING TOURSThe possibilities for mountain biking are endless on Snowbasin Resort’s 25 miles of trails. This program is available to anyone who can ride a bicycle; beginner riders can learn the basics of riding on a trail, experienced riders can hire a guide to show them around the mountain, or your group can explore the trails on your own. Guided rides are organized according to ability level, with up to 8 riders in each group. Mountain bikes and helmets are available to rent. Helmets are required on all guided rides.

LAWN GAMESChoose between volleyball, badminton, cornhole, bocce ball, and ladder golf for some laidback lawn fun with your group. Play the games on your own, or hire a Snowbasin Resort guide to add some spark by organizing the competition, complete with bragging rights and prizes.

TEAM-BUILDING PROGRAMBook Snowbasin Resort’s team-building program to strengthen camaraderie and trust amongst your group. We’ll start out with a get-to-know-you game, complete physical and/or mental challenges, and end with a small-group team-building competition. Various prize packages are available for participants, or provide your own prizes to the winners of the final competition.

GEO-CACHING ADVENTURESGeo-caching is a high-tech scavenger hunt that will show you Snowbasin Resort in a whole new way. Learn the basics of this fun recreational activity then split into groups to find some of the many geo-caches hidden around the mountain. We will provide a few GPS units, but more fun will be had by all if participants bring a GPS-enabled smart phone.

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THE PERSONAL TOUCHContact Information

BANQUETS & EVENTSKIMBERLY MILLER Sales Manager801.620.1032 (office)801.543.9941 (cell)kmiller@snowbasin.com

GROUP SALESSTEVE ANDRUSGroup Sales Manager801.620.1014sandrus@snowbasin.com

BANQUET CULINARY TEAMSCOTT SNIGGSExecutive Chef801-620-1121ssniggs@snowbasin.com

ARIC GLANVILLEExecutive Sous Chef801-620-1121aglanville@snowbasin.com

BANQUET EVENT SPECIALIST & SERVICE COORDINATORSTEFANI JENSEN801.620.1048sjensen@snowbasin.com

CATERING & BANQUET MANAGERCARLY MAITLAND801.620.1048cmaitland@snowbasin.com

BEVERAGE SERVICESBRIANNA ESCOBAR801.620.1048bescobar@snowbasin.com

AV SPECIALISTJASON OSTLER801.620.1048jostler@snowbasin.com

GENERAL INFORMATION801.620.1000888.437.5488 (toll free)info@snowbasin.com

PETER J. BAKERDirector of Food & Beveragepbaker@snowbasin.com801.620.1017

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