Roast Pork Sandwich $5

Nachos Italiano $9

$5 BLUE HAWAIIAN

$5 HOUSE WINE

SNOW CRAB LEGS SPECIAL

$10 Tiki Pale Punch

$14 Patron Mango Punch

ALL FLAVORS $6

32oz. Tiki Pale Punch $10

$14 Patron Mango Punch

SHORT RIB SLIDERS $8

SAUTEED MUSSELS or CLAMS $9

$14 BEER BUCKETS BUDWEISER BUD LIGHT

$18 BUCKETS LEINENKUGEL REDD’S APPLE ALE FLYING FISH BLUE MOON

$6 ALL FLAVORS

CHEESE STEAK $5

$2 OFF ANY FLATBREAD

$14 BEER BUCKETS COORS LIGHT

ROLLING ROCK YUENGLING LAGER

$20 BUCKETS TWISTED TEA

BUD LIGHT HARD SELTZER

WHITE CLAW HARD SELTZER

TRULY HARD SELTZER

*20% gratuity will automatically be added to all parties of 6 or more*

$18 BEER BUCKETS MODELO or DOS EQUIS BUD LIGHT HARD SELTZER $5 TEQUILA SUNRISE $5 MARGARITAS

~Jose Cuervo $6 ~Patron Silver $8

Taco Plate $5 8 oz. Burgers $5 Nachos Italiano $9

Chicken Quesadilla $7 Seafood Quesadilla $10

ALL FLAVORS $6

Roast Beef Sandwich $5

$5 TIKI BAY SANGRIA

$12 MILLER LIGHT

BUCKETS

$18 BUCKETS TRULY SELTZER

BLUE MOON FLYING FISH LEINENKUGEL

REDD’S APPLE ALE

ALL FLAVORS $6

HALF-PRICED WINGS!! BONELESS OR TRADITIONAL

ITALIAN CHICKEN SANDWICH $5

$12 BEER BUCKETS COORS LIGHT

YUENGLING LAGER

$5 MALIBU BAYBREEZE

ALL FLAVORS $6

SNOW CRAB LEGS SPECIAL

$18 BUCKETS TWISTED TEA

WHITE CLAW SELTZER

$12 BEER BUCKETS MILLER LIGHT ROLLING ROCK

ALL FLAVORS $5

$14 BUDWEISER/LIGHT BUCKETS

$18 BEER BUCKETS DOS EQUIS BLUE MOON FLYING FISH

YARDS PALE ALE

Penne alla Vodka Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese. 14 *Add Julienne style roasted chicken. $4

Risotto Pescatore Shrimp, scallops and jumbo lump crabmeat prepared with tomato marinara or sautéed garlic and olive oil simmered in parmesan risotto. 18

Prime Rib of Beef Slow roasted and served with sautéed vegetables and roasted garlic smashed potatoes. 16

Veal Parmigiana Breaded and pan-fried, topped with mozzarella cheese, parmesan cheese and basil marinara sauce, served over linguini. 15

Crabmeat Ravioli Crabmeat filled ravioli sautéed with Sicilian olives, plum tomatoes, shitake mushrooms and lump crabmeat, finished with our delicious lobster brandy sauce. 17

Encrusted Salmon Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed Arugula salad. 16

Chicken Parmigiana Breaded and pan-fried, topped with mozzarella cheese, parmesan cheese and basil marinara sauce, served over linguini. 14

Add Jumbo Shrimp, Lump Crabmeat or

Sea Scallops $5

Prepared fresh in your favorite wing sauce, served with bleu cheese & celery sticks. $10 *Different combinations are not permitted.

Garlic Parmesan Roasted garlic and Parmesan sauce with Italian herbs

Mild Sauce High flavor, low heat

Hot Sauce Delicious flavor, exhilarating heat

Chipotle BBQ Fire roasted Chipotle pepper and BBQ sauce

Korean Hot Tossed with Sweet Baby Ray’s Gourmet Wing Sauce

Thai Sweet Chili Herbs and spices combined with sweet chilies

Served with Bleu Cheese and Celery

Boneless wings (10) prepared in your favorite wing sauce, served with bleu cheese & celery sticks. $10

*Combinations of different flavors are not permitted.

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Villari's House Salad Baby spring mix, romaine lettuce, cherry tomatoes, red onions, cucumbers and seasoned croutons with sliced hard boiled egg. 7

Caesar Salad Croutons and roasted red peppers added to chopped romaine lettuce, tossed with homemade Caesar dressing. 9

Spinach Salad Fresh spinach topped with feta cheese, bacon,

hard boiled egg and sliced fresh mushrooms. 8

Bistecca Salad Sliced chargrilled filet mignon over a bed of

fresh baby spinach, red onions, cherry tomato, and garden mushrooms. Topped with crispy

bacon, Gorgonzola cheese and creamy parmesan dressing. 15

Mediterranean Salad Mixed baby greens and fresh garden vegetables

topped with lobster, shrimp and jumbo lump crabmeat. 14

Choice of Dressing: Asian Sesame, Bleu Cheese, Honey Mustard, Ranch or Creamy Balsamic Vinaigrette.

*20% gratuity added to parties of 6 or more.*

*Splitting of guest checks is NOT PERMITTED.*

Add Jumbo Shrimp, Lump Crabmeat or

Sea Scallops $5

Italian Quesadilla

Packed with Fontanini Italian sausage, bacon,

bruschetta, marinara and Monterey jack cheese. Coated with

virgin olive oil, melted parmesan cheese and a tasty balsamic reduction. 11

Short Rib Quesadilla Braised short rib with BBQ sauce, Vermont

white cheddar, hickory smoked bacon and grilled red onions. 12

Chicken Quesadilla Prepared with grilled chicken, hickory smoked bacon, blended cheeses, onions and roasted red

peppers. 10

Seafood Quesadilla Prepared with chopped lobster, baby shrimp,

lump crabmeat, hickory bacon and blended cheeses. 14

Traditional Bruschetta Rustic crostini toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Topped with parmesan cheese and drizzled with a balsamic glaze. 8

Crab Bruschetta Original bruschetta tossed with jumbo lump crabmeat, citrus fruits topped with crumbled bleu cheese. 12

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Add Julienne style roasted

chicken breast $4

Philly Cheese Steak Chopped sirloin steak, served on Italian bread. 10 Make it a submarine sandwich. 75¢

Chicken Cheese Steak Chopped chicken breast served on Italian bread. 10 Make it a submarine sandwich. 75¢

Chicken Parmesan Sandwich Breaded chicken cutlet pan-fried, topped with mozzarella cheese and marinara sauce. 10

Italian Chicken Sandwich Roasted red peppers and fresh spinach, topped with melted provolone cheese served on Brioche bun. 10

Roast Pork Italiano Sautéed broccoli rabe and roasted red peppers topped with melted sharp provolone cheese served on Italian bread. 11

Salmon BLT Burger Chargrilled salmon filet, hickory smoked bacon topped with lettuce and tomato served on a Brioche bun with a sweet chili glaze. 11

Panini Italiano Charbroiled chicken topped with

sautéed spinach, roasted red peppers and melted provolone cheese. 10

Roasted Vegetable Verde Panini

Roasted eggplant, butternut squash, roasted red peppers and zucchini. 9

Rib-eye Panini Sliced char-grilled prime rib of beef, topped with caramelized onions and

melted provolone cheese. 12

ALL WRAPS, SANDWICHES, BURGERS AND PANINI

ARE SERVED WITH HAND TOSSED FRESH CHIPS.

SUBSTITUTE POTATO CHIPS WITH CRINKLE-CUT FRIES. $2

Chicken Salad Wrap Homemade chicken salad, baby spring mix, romaine lettuce, red grapes, cucumbers, tomatoes and walnuts . 9

Philly Steak or Chicken Steak Wrap Philadelphia steak sandwich or shredded grilled chicken served in a wrap with melted cheddar cheese, lettuce, ripe tomatoes and onions. 10

California BLT Wrap Charbroiled chicken breast and homemade guacamole served with bacon, lettuce, tomato and a side of ranch dressing. 10

$3 DOMESTIC BEER

$4 IMPORTED BEER

$5 HOUSE MARTINI

SPECIALS

$4 GLASS OF HOUSE WINES

$4 DISCOUNTED DRINKS

$7.95 SELECT APPETIZER

SPECIALS

Roasted Veggie Wrap Fresh hummus, roasted eggplant, Feta cheese, butternut squash, red peppers and zucchini. 10

Chicken Caesar Wrap Charbroiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing. 11

Seared Ahi Tuna on a Brioche bun topped with tomato, baby spring

mix and wasabi aioli. 13

Additional toppings available. 75¢

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Charbroiled angus beef, served on a Brioche bun topped with lettuce, tomato & onion along with hand tossed fresh chips. 10

*Substitute potato chips with crinkle-cut French fries. 2

BLEU CHEESE SAUTEED MUSHROOMS

CHEDDAR CHEESE JALAPENOS PEPPERS

AMERICAN CHEESE CARAMELIZED ONIONS

PROVOLONE CHEESE CHERRY PEPPERS

MOZZARELLA CHEESE HICKORY SMOKED BACON

►Additional Toppings Are Available. 75¢

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New

New

Nachos Italiano Ground Beef, Grilled Chicken or Italian Sausage: Topped with black olives, jalapeño peppers, scallions, diced tomatoes, guacamole, salsa and sour cream. Melted Monterey jack, cheddar cheese and mozzarella cheese. 13

Coconut Shrimp Coconut crusted shrimp, served with Thai sweet chili sauce. 11

Snow Crab Legs Fresh Crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter. 16

Sauteed Mussels Or Sauteed Clams PEI mussels or tender littleneck clams available in a red sauce, white sauce or a spicy Fra diablo style. 13

Short Rib Poutine Crinkle-cut French fries topped with homemade brown gravy and cheese curds served on a hot skillet with a side of horseradish cream sauce. 10

Villari’s Sampler Tasty Buffalo wings, fried mozzarella sticks, homemade cheese steak egg rolls and pot stickers. 13

Crab ’n’ Artichoke Dip Fresh jumbo lump crabmeat, spinach and artichoke served hot in casserole dish with tasty crostini. 11

Chicken Fingers Breaded chicken strips served with fries and honey mustard. 9

Stuffed Portobello Topped with crabmeat imperial, broiled and served with warm butter and fresh lemon. 12

Tiki Bay Fries Crinkle-cut fries seasoned with Old bay, served with melted American cheese. 5

Hummus Plate Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with warm pita bread. 10

Margherita Flatbread Diced tomato, fresh mozzarella cheese and basil, topped

with a drizzle of extra virgin olive oil. 9

Short Rib Flatbread Grilled red onions over Bechamel sauce topped with

braised short rib, finished with baby arugula and bleu cheese crumble. 13

Meat Lover’s Flatbread Homemade tomato sauce, Fontanini Italian sausage and

sliced pepperoni topped with mozzarella cheese. 11

Chicken Pesto Flatbread Chargrilled chicken breast and hickory smoked bacon,

topped with fresh pesto and mozzarella cheese. 12

Seafood Lover’s Flatbread Baby shrimp and lump crabmeat brushed with fresh

garlic, topped with Romano and mozzarella cheese. 14

Prosciutto Flatbread Flatbread covered with fresh Arugula, sliced prosciutto,

Sicilian olives, roasted red peppers, sun-dried figs and parmesan cheese. 12

Homemade Cheese Steak Egg Rolls Traditional Philly steak sandwich wrapped with an Asian twist. 11

Long Hot Peppers Stuffed with sharp provolone cheese and sliced prosciutto, roasted with garlic and extra virgin olive oil. 9

Short Rib Sliders Served on mini Brioche buns, southern style BBQ sauce topped with melted American cheese and coleslaw. Served with a side horseradish cream sauce. 10

Angus Beef Sliders Chargrilled mini cheese burgers made with all beef patties served with lettuce and tomato. 10

Ahi Tuna Sliders Chargrilled tuna served on mini Brioche buns topped with baby spring mix and wasabi aioli. 12

Pot Stickers Pan-fried pork dumplings served with soy vinegar sauce. 7

Tiki Sticks Breaded mozzarella cheese sticks, served with tomato sauce. 8

Fried Calamari A classic, fried tender squid and fried sliced cherry peppers, served with our pesto aioli and zesty tomato sauce. 12

Clams Casino A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on half shells. 13

BACON Wrapped Shrimp Jumbo gulf shrimp (4) wrapped in bacon, deep fried and served with a sweet ‘n’ sour dipping sauce. 10

Coconut Crusted Crab Cake Pan-fried served over a bed of baby greens and mango salsa topped with a delicious raspberry sauce. 14

*20% gratuity added to parties of 6 or more*

*Splitting of guest checks is NOT PERMITTED*

New

New

New

Origin ~ A.B.V. Price ($) Bucket ($) Budweiser/ Bud Light St. Louis, MO ~ 5.0% 4.50 16.00 Bud Light Lime St. Louis, MO ~ 4.2% 5.25 19.00 Coors Light Golden, CO ~ 4.2% 4.50 16.00 Land Shark Lager St. Louis, MO ~ 4.7% 6.00 22.00 Michelob Ultra St. Louis, MO ~ 4.2% 5.00 18.00 Miller Lite/High Life/Miller 64 Milwaukee, WI ~ 4.6% 4.50 16.00 O'Douls, Non-Alcoholic St. Louis, MO ~ 0.5% 4.50 16.00 Rolling Rock St. Louis, MO ~ 4.6% 4.50 16.00 Yuengling Traditional Lager Pottsville, PA ~ 4.4% 4.50 16.00 Yuengling Light Pottsville, PA ~ 4.4% 4.50 16.00

Origin ~ A.B.V. Price ($) Bucket ($) Amstel Light Amsterdam, NL ~ 3.5% 6.00 22.00 Dos Equis Cerveza Monterrey, MX ~ 4.3% 6.00 22.00 Guinness Blonde Dublin, IE ~ 4.2% 5.50 20.00 Guinness Draught Dublin, IE ~ 4.2% 6.50 24.00 Peroni Nastro Azzurro Rome, IT ~ 5.1% 5.50 20.00 Modelo Especial Modelo, MX ~ 4.6% 6.00 22.00 Stella Artois Premium Lager Leuven, BE ~ 5.2% 6.50 24.00

Origin ~ A.B.V. Price ($) Bucket ($) Allagash White Ale Portland, ME ~ 5.0% 8.75 33.00 Angry Orchard Apple Cider Cincinnati, OH ~ 5.0% 6.00 22.00 Blue Moon White Ale Golden, CO ~ 5.5% 6.00 22.00 Dogfish Head 60 Min I.P.A. Milton, DE ~ 5.0% 6.75 25.00 Flying Fish Seasonal Ale Cherry Hill, NJ ~ 4.8% 5.50 20.00 Founders All Day I.P.A. Grand Rapids, MI ~ 4.7% 6.25 23.00 Goose Island I.P.A. Chicago, IL ~ 5.9% 6.00 22.00 Lagunitas India Pale Ale Lagunitas, CA ~ 6.2% 7.00 26.00 Leinenkugel Summer Shandy Chippewa Falls, WI ~ 4.2% 5.25 19.00 Magic Hat #9 South Burlington, VT ~ 5.1% 6.00 22.00 Redd's Apple Ale Milwaukee, WI ~ 5.0% 5.75 21.00 Samuel Adams Boston Lager Boston, MA ~ 4.8% 6.25 23.00 Samuel Adams Seasonal Ale Boston, MA ~ 5.3% 6.25 23.00 Sierra Nevada Pale Ale Chico, CA ~ 5.6% 6.25 23.00 Victory Golden Monkey Downingtown, PA ~ 9.5% 8.00 30.00 Victory Hop Devil Ale Downingtown, PA ~ 6.7% 6.25 23.00 Victory Seasonal Ale Downingtown, PA ~ 6.7% 6.25 23.00 Yards Philadelphia Pale Ale Philadelphia, PA ~ 4.6% 6.25 23.00 Yards Philadelphia Seasonal Philadelphia, PA ~ 4.6% 6.25 23.00

Price ($) Bucket ($) Bud Light Seltzer Black Cherry or Mango 6.00 22.00 Bud Light Seltzer Lemon Lime or Strawberry 6.00 22.00 White Claw Black Cherry, Mango or Ruby Grapefruit 6.00 22.00 Truly Black Cherry, Blueberry & Acai, Mango or Pineapple 6.00 22.00 Truly Passion Fruit, Pomegranate, Raspberry or Wild Berry 6.00 22.00

*Twenty-percent (20%) gratuity will AUTOMATICALLY be added to parties of 6 or more* *Splitting of guest checks is NOT PERMITTED*

DARK ‘n’ STORMY Gosling’s dark premium rum mixed with ginger beer and fresh lime juice.

CLASSIC MOJITO Bacardi rum, fresh mint leaves, simple syrup,

fresh lime juice and splash of club soda.

BLUE HAWAIIAN Stolichnaya orange vodka, Malibu coconut rum,

blue curacao mixed with pineapple juice.

HURRICANE Malibu coconut rum, Gosling’s dark premium

rum mixed with pineapple juice, orange juice and a splash of grenadine.

TIKI BAY SANGRIA White: Beso del Sol White Sangria mixed with

peach schnapps and pineapple juice. Red: Beso del Sol Red Sangria mixed with black

berry brandy and pineapple juice.

HAPPY GILMORE Sweet Carolina sweet tea vodka, lemonade

and splash of triple sec.

TIKI PALE PUNCH 5 Bacardi flavored rums mixed with pineapple and cranberry juice. 14

BERMUDA SWIZZLE Gosling’s dark premium rum and

Bacardi light rum mixed with orange juice, pineapple juice and a splash of

grenadine. 16

BLUE LAGOON Three Olives citrus and blueberry vodka mixed with blue curacao, sweet ‘n’ sour mix and sprite. 16

TIKI BAY FRUIT BOWL Three Olives cherry, grape, mango and orange vodkas combined with pineapple and cranberry juice. 16

MEXICAN COSMO Patron silver tequila and Cointreau mixed with a splash of cranberry juice and fresh

squeezed lime juice. 11

KEY LIME PIE Stolichnaya vanilla vodka, fresh lime juice,

simple syrup and a splash of pineapple juice. 10

POMEGRANATE Absolut citron vodka, Pomegranate, fresh

lime juice and simple syrup. 10

TROPICAL Malibu coconut rum, Bacardi mango rum

and Bacardi pineapple rum mixed with pineapple and orange juice. 10

ESPRESSO Stolichnaya vanilla vodka and Kahlua

coffee liqueur mixed with a shot of chilled espresso coffee. 10

LISA’S LEMON DROP Ketel One citroen vodka and sweet ‘n’

sour mix with sprite and fresh squeezed lemons. 10

STRAWBERRY MARGARITA Jose Cuervo tequila, Cointreau, sour mix, strawberry puree and fresh lime juice. 8

DIRTY BANANA SelvaRey cacao rum, banana puree

and banana liqueur. 10

PINA COLODA Gosling’s dark rum, Malibu coconut

rum and pineapple puree. 8

MUDSLIDE Kahlua coffee, Bailey’s Irish Cream, Tito’s vodka blended with ice cream

puree. 10

RUM RUNNER Gosling’s dark premium rum,

Bacardi light rum, Malibu coconut rum, blackberry brandy and banana

liqueur and fresh juices. 9

STOLI CRUSH BUCKET Stolichnaya crushed mango,

crushed strawberry and crushed pineapple vodkas mixed with sprite

and pineapple juice. 16

PATRON MANGO PUNCH

Patron Citronge mango and Pyrat rum mixed with pineapple juice,

orange juice, fresh lime juice and a splash of grenadine. 16