SNACKS & STARTS - Marriott International
Transcript of SNACKS & STARTS - Marriott International
QUESO FUNDIDO 14Tortilla Chips
GUAVA-JALAPEÑO BBQ CHICKEN WINGS 14
SMOKED FISH DIP 14
CAJUN CRAB CAKE 16Charred Lime | Avocado Aioli
TRUFFLED PARMESAN PARSLEY FRITTES 16
SHRIMP COCKTAIL 15
SNACKS & STARTS
CONCH CHOWDER 7
SOUP DU JOUR 7Different Soup | Different Day
GRILLED SALMON 22Arugula | Field Greens | Berries |Goat Cheese | Macadamia Nuts
Pickled Red Onion | Chipotle Vinaigrette
SHRIMP & AVOCADO 16Cherry Tomato | Shallots
Micro Greens | Sesame-Sherry Vinaigrette
CAESAR 14Romaine | Parmesan | Caesar Dressing
SOUPS & GREENS
TURKEY ON WHOLE WHEAT WRAP 16Slab-Bacon | Figged-Brie | Arugula | Red Onion | Fries
BLACKENED MAHI FISH TACOS 15Cabbage | Pickled Red Onion | Jack Cheese
Avocado Crema
FRIED LOBSTER ROLL 22Key Lime Coleslaw | Vinegar-Malted, Old Bay Chips
TARPON POINT BURGER 17Choose American, Swiss, Pepper-Jack or Cheddar | Fries
GRILLED CHICKEN ON BRIOCHE 17Peppered Bacon Jam | LTO | Spicy Aji - Amarillo Mayo | Fries
BLACKENED GROUPER 2oRemoulade | Toasted Brioche Bun | Fries
HANDHELDS
FOREST MUSHROOM 16Roasted Garlic | Truffled Pecorino | Arugula
SPINACH & ARTICHOKE 16 Feta | Tapenade
PEPPERONI & SAUSAGE 15
MARGHERITA FLATBREAD 15Fresh Mozzarella | Tomatoes | Basil
BEET & BACON 16 Herbed Goat Cheese
Watercress
FLATBREAD PIZZAS
AHI TUNA TATAKI WITH WATERCRESS HALF SIZE 16 | FULL SIZE 22
Yellowfin Tuna, Togarashi Chili Spice, Garlic Tataki Sauce
HONEY GARLIC GLAZED SALMON with Brown Rice PialfHALF SIZE 14 | FULL SIZE 22
Carrots, Onions, Garlic, Peppers, Brown Rice, Soy, Honey, Atlantic Salmon
MANGO BEETS THE GOAT SALAD HALF SIZE 10 | FULL SIZE 15
Goat Cheese, Mango-Beet Puree, Chopped macadamia NutsRoasted Baby Beets, Watercress
SMOKED PAPRIKA STEAMED MUSSELS HALF SIZE 12 | FULL SIZE 16
Mussels, Butter, Shallots, Smoked Sweet Paprika, Pilsner Beer Roasted Tomatoes, Crusty Bread
GRILLED ARTICHOKES WITH OLIVE OIL, LEMON & MINT HALF SIZE 8 | FULL SIZE 15
Tender Grilled Stemmed Artichokes, Lemon EVOO, Fresh MintSalt & Cracked Black Pepper
GLAZED SHIITAKI’S OVER SPINACH & SWEET POTATOHALF SIZE 7 | FULL SIZE 14
Roasted Sweet Potato & Grilled Shiitaki Mushroom Caps, Sautéed SpinachBalsamic-Mustard Glaze, Scallion Oil
EAT WELL MENU Our chefs have crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose
when it comes to portion size, nutritional balance and quality of ingredients.
OUR SOURCING PROMISE We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.
MARKER 92 15Hearts of Palm | Artisan Lettuce | Bell Peppers | Fresh Berries
Feta Cheese | Walnuts | Ginger - Orange Vinaigrette
ADD PROTEIN TO ANY SALADChicken 7 | Salmon 10 | Steak 12 | Grouper MP | Shrimp 9
A 20% gratuity will be added to the parties of 6 or more.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* menu subject to change
The Westin Cape Coral Resort at Marina Village 5951 Silver King Boulevard | Cape Coral, FL 33914 | 239-541-5000