SMOKED PAPRIKA - Frontier Co-opcrc.frontiercoop.com/sellsheets/Smoked-Paprika-Org-Sell-Sheet.pdf ·...
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1-800-669-3275 • www.frontiercoop.com • 3021 78th Street, Norway, Iowa 52318 A MEMBER- OWNED CO- OP, RESPONSIBLE TO PEOPLE & PLANET. NEW! From frontier bulk Smoked Paprika Home Fries 1. Preheat oven to 450 degrees. Cut potatoes into rough 1/2-inch chunks and toss with the diced yellow onion, olive oil, smoked paprika, garlic powder and sea salt. Spread potatoes into a single layer on a sheet tray. 2. Roast potatoes for 35 to 40 minutes, flipping potatoes halfway through. Potatoes should be golden and tender. Home fries are breakfast’s comfort food, and with the addition of rich smoked paprika and savory garlic, this version is even more satisfying. Ingredients: 1 pound Baby Gold Potatoes ½ medium Yellow Onion, cut in a large dice 2 tablespoons Olive Oil Directions: 2 teaspoons Smoked Paprika 1 teaspoon Garlic Powder ½ teaspoon Sea Salt SMOKED PAPRIKA Organic Botanical Name: Capsicum annuum Item # 4873 UPC# 0-89836-04873-8 Wholesale Price: $10.00 SRP price: $20.00 Origin: Spain Aroma: Sweet & smoky Color: Reddish – brown Flavor: Sweet and smoky with a slight bitter aftertaste. Product info: Our smoked paprika is made from peppers grown in the fertile valleys of the Murcia region of southeastern Spain. After picking, they are slowly smoked over an oak wood fire and then stone ground, resulting in a paprika with a complex, robust flavor, deep rich color and enticing aroma. Suggested Uses: Traditionally used in Hungarian dishes, smoked paprika pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
Transcript of SMOKED PAPRIKA - Frontier Co-opcrc.frontiercoop.com/sellsheets/Smoked-Paprika-Org-Sell-Sheet.pdf ·...
1-800-669-3275 • www.frontiercoop.com • 3021 78th Street, Norway, Iowa 52318 A MEMBER-OWNED CO-OP, RESPONSIBLE TO PEOPLE & PLANET.
NEW! From frontier bulk
Smoked Paprika Home Fries
1. Preheat oven to 450 degrees. Cut potatoes into rough 1/2-inch chunks and toss with the diced yellow onion, olive oil, smoked paprika, garlic powder and sea salt. Spread potatoes into a single layer on a sheet tray.
2. Roast potatoes for 35 to 40 minutes, flipping potatoes halfway through. Potatoes should be golden and tender.
Home fries are breakfast’s comfort food, and with the addition of rich smoked paprika and savory garlic, this version is even more satisfying.
Ingredients: 1 pound Baby Gold Potatoes ½ medium Yellow Onion, cut in a large dice 2 tablespoons Olive Oil
Directions:
2 teaspoons Smoked Paprika 1 teaspoon Garlic Powder ½ teaspoon Sea Salt
SMOKED PAPRIKA Organic
Botanical Name: Capsicum annuum
Item # 4873 UPC# 0-89836-04873-8
Wholesale Price: $10.00
SRP price: $20.00
Origin: Spain
Aroma: Sweet & smoky
Color: Reddish – brown
Flavor: Sweet and smoky with a slight bitter aftertaste.
Product info: Our smoked paprika is made from peppers grown in the fertile valleys of the Murcia region of southeastern Spain. After picking, they are slowly smoked over an oak wood fire and then stone ground, resulting in a paprika with a complex, robust flavor, deep rich color and enticing aroma.
Suggested Uses: Traditionally used in Hungarian dishes, smoked paprika pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
