SMOK ED CHICKEN PULLED PORK SANDWICH ...static.designmynight.com/uploads/2015/12/Lunch...Chicken...
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SMOKED CHICKEN 12.50 Tender chicken legs & thighs. Slow smoked for 2 hours. Served with CRISPY FRIED CHICKEN 12.00 Buttermilk marinated chicken in our secret recipe seasoning. Served with fries & ‘slaw. NEW ORLEANS GUMBO 13.90 A soul warming stew of chicken, smoked sausage, sweet potato, tomatoes & peppers. Topped with rice & served with corn bread. CATFISH JAMBALAYA 13.90 Pan fried catfish fillet & prawns. Served with rice & peas & a Cajun spiced crayfish sauce. RIB & PULLED PORK COMBO 14.00 Melt in your mouth St Louis pork ribs slow smoked for 12 hours with a hearty portion of our juicy pulled pork on the side. Served with fries & ’slaw. BUFFALO WINGS 6.90 (Small) / 9.90 (Large) Our famous spicy chicken wings. Served with a blue chese dip. CORN BREAD WITH BBQ BUTTER 2.50 ONION RINGS 3.00 MEXICAN QUINOA SALAD 3.00 FRIES 3.00 CRUNCHY ‘SLAW 3.00 MAC N’ CHEESE 4.00 BURNT END BRISKET BEANS 3.50 SPINACH WITH ALMOND FLAKES 4.00 SWEET POTATO FRIES 4.00 PULLED PORK SANDWICH 11.00 Slow smoked, juicy pulled pork served with barbecue sauce in a brioche bun. Served with fries & ‘slaw. GRILLED BEAN BURRITO (V) 9.50 Barbecue pit beans, halloumi, avocado & roasted peppers wrapped in a soft flour tortilla. Served with a Mexican quinoa salad. BEEF RIB SANDWICH 11.00 Slow smoked, pulled beef rib. Topped with beer smoked onions, American cheese, mayonnaise & rocket. Served in a brioche bun with fries & ’slaw. BURGER EXTRAS 1.00 per item AMERICAN CHEESE | SWISS CHEESE BLUE CHEESE | CHILLI CHEESE MONTEREY CHEESE | JALAPENOS BACON | HALLOUMI (£2) FOR ALLERGEN INFORMATION PLEASE SPEAK TO A MEMBER OF STAFF. A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL FOLLOW US ON TWITTER @ THEBLUESKITCHEN fries & ‘slaw. CHEESEBURGER 11.50 7oz patty of ground brisket with cheese, lettuce, tomato, onion, pickle, mayonnaise & mustard. BACON CHEESEBURGER 12.50 7oz patty of ground brisket with bacon, cheese, lettuce, tomato, onion, pickle, mayonnaise & mustard. THE BUFFALO BILL 10.50 Chicken thigh smothered in our spicy buffalo sauce with crisp lettuce, tomato & a blue cheese sauce on the side. CREOLE BEAN BURGER (V) 9.50 A tasty three bean patty topped with tomato salsa. All burgers are served with fries & ‘slaw. BEEF BRISKET CHILLI 11.90 A hearty bowl of chilli with sour cream, cheddar cheese, jalapenos, onions & tortilla chips. THE THREE KINGS 16.50 A buttermilk fried turkey burger topped with sausage, apricot & chestnut stuffing, spiced cranberry sauce, gravy-soaked cornbread, buttered Brussel sprouts & sweet-cure bacon. SUPERFOOD SALAD (V) 9.50 Black & white quinoa, roasted pumpkin, sheep’s cheese, carrot, baby beets, chicory & rocket topped with pumpkin seeds, pomegranate & a citrus dressing. BLACKENED CHICKEN & RANCH 9.90 Chicken thighs in a secret spice blend with crispy bacon, manchego cheese, little gem lettuce, hard boiled eggs & heritage tomatoes with a buttermilk ranch dressing. Fresh sea bream with leche de tigre, avocado, mango, red onion, bitter leaves, celery & micro coriander. SEA BREAM CEVICHE 11.00
Transcript of SMOK ED CHICKEN PULLED PORK SANDWICH ...static.designmynight.com/uploads/2015/12/Lunch...Chicken...
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SMOKED CHICKEN 12 .50Tender chicken legs & thighs. Slow
smoked for 2 hours. Served with
CRISPY FRIED CHICKEN 12.00Buttermilk marinated chicken in our secretrecipe seasoning. Served with fries & ‘slaw.
NEW ORLEANS GUMBO 13 .90A soul warming stew of chicken, smoked
sausage, sweet potato, tomatoes & peppers.Topped with rice & served with corn bread.
CATFISH JAMBALAYA 13 .90Pan fried catfish fillet & prawns. Served with rice & peas & a Cajun
spiced crayfish sauce.
RIB & PULLED PORK COMBO 14 .00
Melt in your mouth St Louis pork ribs slowsmoked for 12 hours with a hearty portion
of our juicy pulled pork on the side. Served with fries & ’slaw.
BUFFALO WINGS6 .90 (Sma l l ) / 9.90 ( La r ge)
Our famous spicy chicken wings. Served with a blue chese dip.
CORN BREAD WITH BBQ BUTTER 2.50
ONION RINGS 3.00
MEXICAN QUINOA SALAD 3.00
FRIES 3.00
CRUNCHY ‘SLAW 3.00
MAC N’ CHEESE 4.00
BURNT END BRISKET BEANS 3.50
SPINACH WITH ALMOND FLAKES 4.00
SWEET POTATO FRIES 4.00
PULLED PORK SANDWICH 11 .00Slow smoked, juicy pulled pork served with barbecue sauce in a brioche bun.
Served with fries & ‘slaw.
GRILLED BEAN BURRITO (V) 9 .50Barbecue pit beans, halloumi, avocado & roasted
peppers wrapped in a soft flour tortilla.Served with a Mexican quinoa salad.
BEEF RIB SANDWICH 11 .00Slow smoked, pulled beef rib.
Topped with beer smoked onions, Americancheese, mayonnaise & rocket. Served in a
brioche bun with fries & ’slaw.
BURGER EXTRAS 1.00 per itemAMERICAN CHEESE | SWISS CHEESE
BLUE CHEESE | CHILLI CHEESE
MONTEREY CHEESE | JALAPENOS
BACON | HALLOUMI (£2)
FO R A LLER G EN IN FO R M ATIO NPLEA S E S PEA K TO A M EM B ER O F STA FF.
A DISCRETIONARY SERVICE CHARGE OF
12.5% WILL BE ADDED TO YOUR BILL
FOLLOW US ON TWITTER
@THEBLUESKITCHEN
fries & ‘slaw.CHEESEBURGER 11.50
7oz patty of ground brisket with cheese, lettuce, tomato, onion, pickle,
mayonnaise & mustard.
BACON CHEESEBURGER 12 .507oz patty of ground brisket with bacon, cheese, lettuce, tomato, onion, pickle,
mayonnaise & mustard.
THE BUFFALO BILL 10 .50 Chicken thigh smothered in our spicy
buffalo sauce with crisp lettuce, tomato & a blue cheese sauce on the side.
CREOLE BEAN BURGER (V) 9 .50A tasty three bean patty topped with
tomato salsa.
All burgers are served with fries & ‘slaw.
BEEF BRISKET CHILLI 11 .90A hearty bowl of chilli with sour cream,
cheddar cheese, jalapenos, onions& tortilla chips.
THE THREE KINGS 16 .50
A buttermilk fried turkey burgertopped with sausage, apricot &
chestnut stuffing, spicedcranberry sauce, gravy-soaked
cornbread, buttered Brusselsprouts & sweet-cure bacon.
SUPERFOOD SALAD (V) 9.50Black & white quinoa, roasted pumpkin,
sheep’s cheese, carrot, baby beets, chicory& rocket topped with pumpkin seeds,
pomegranate & a citrus dressing.
BLACKENED CHICKEN & RANCH 9.90Chicken thighs in a secret spice blend with crispy bacon, manchego cheese, little gem
lettuce, hard boiled eggs & heritage tomatoeswith a buttermilk ranch dressing.
Fresh sea bream with leche de tigre, avocado,mango, red onion, bitter leaves, celery
& micro coriander.
SEA BREAM CEVICHE 11.00
