SMALL PLATES - Supper Southern...
2
Vegetarian Items Some items may be made vegetarian or vegan. Please ask your server. Gluten Free Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. • MAINS • SHRIMP AND CRAWFISH ÉTOUFFÉE spicy vegetable gravy, long grain rice 16 VEGETABLE CURRY roasted seasonal veggies, coconut milk, basmati 12 SUPPER FRIED CHICKEN DINNER breast, thigh, country green beans, mashed potatoes, white gravy 15 GRILLED PORK TENDERLOIN cheddar grits, collards, bourbon cherry bbq 16 GRILLED BEEF TENDERLOIN 6oz filet, mashed potatoes, green beans, tobacco onion rings, Jack Daniel’s ® gravy 22 SORGHUM SOY SALMON long grain rice, corn relish 18 JUMBO LUMP CRAB CAKES two 4oz crab cakes with mashed potatoes, grilled asparagus, cajun remoulade 22 MEATLOAF bacon, mashed potatoes, green beans, tomato onion gravy 16 MAC & CHEESE SKILLET corkscrew pasta, sharp cheddar cheese sauce 12 add pulled pork 3 | add fried chicken tender 3 CAJUN PASTA fresh fettuccine, shrimp, crawfish, creole cream sauce 16 $1 RAW OYSTERS RAW $1 (3 minimum) Rotating local selection Served with lemon, Supper cocktail sauce, champagne mignonette, saltines BAKED OYSTERS $7 for 3 | $12 for 6 BIENVILLE shrimp, crab, three cheeses, Absinthe ROCKAFELLA bacon, blue cheese, caramelized onion, spinach, parmesan BINGO Andouille sausage, peppers, onions, capers, cheddar cheese SWEETS 7 Bourbon Peach Cobbler - a la mode 1 Chocolate Truffles peanut encrusted, salted caramel Creme Brulee vanilla custard, fresh berries Cherries Jubilee Bread Pudding Key Lime Pie whipped cream, candied lime Turtle Brownie Sunday salted caramel, vanilla gelato • SMALL PLATES • DEVILED EGGS whipped yolks, paprika, bacon dust 5 CRAB DIP jumbo lump, three cheeses, sherry, Old Bay chips 10 GRILLED SWEET CORN chili lime aioli 6 BACON WRAPPED DATES balsamic reduction 6 SPINACH SALAD hard-boiled eggs, bacon bits, red onion, roasted tomato vinaigrette 8 HOUSE ASSORTED PICKLES 6 SEARED SEA SCALLOPS bourbon cherry jam, goat cheese, arugula, bacon dust 12 CRISPY CHICKEN SKINS honey, house made hot sauce 7 BURRATA green tomato jam, grilled bread, basil infused balsamic 9 SUPPER BUTTERMILK CAESAR romaine, house made dressing, parmesan, croutons 8 COUNTRY FRIED BACON white gravy 9 CLOSED ON SUNDAY CHICKEN SLIDERS marinated fried chicken breast, potato bun, french fries 12 ROASTED STUFFED PORTABELLO spring vegetables, mozzarella, parmesan, balsamic 8 PULLED PORK SLIDERS Supper style roasted pork, slaw, potato bun, french fries 8 CURRY CHICK PEA DIP grilled naan 7 CHEESE AND CHARCUTERIE rotating cheeses, prosciutto, chorizo, house pickles, olives, crackers 15 SUPPER SAMPLER two fried green tomatoes, two bacon wrapped dates, two deviled eggs, two crab hush puppies 18 PARMESAN TRUFFLE FRIES smoked chili aioli 7 FRIED GREEN TOMATO CAPRESE fresh mozzerella, basil, arugula, balsamic 9 SHRIMP AND GRITS Andouille sausage, New Orleans BBQ shrimp, cheddar grits 10 SUPPER HOUSE SALAD mixed greens, tomatoes, cucumbers, red onions, croutons, balsamic vinaigrette 7 ARUGULA SALAD strawberries, goat cheese, candied pecans, champagne vinaigrette 9 BEEF SLIDERS two mini burgers, bacon, L.T.O., potato bun, french fries 8 FRIED PICKLE SPEARS sweet and spicy mustard sauce 7 BIBB LETTUCE WEDGE SALAD blue cheese crumbles, cherry tomato, hard-boiled egg, chopped bacon, ranch dressing 9 CRAB HUSH PUPPIES scallion garlic butter 9 TUNA SASHIMI fresh cubed Ahi #1, sesame, soy, house made chili sauce, lime, seaweed salad 12 STUFFED AVOCADO shrimp and crab salad, roasted red pepper couilis, arugula 12 . $5 SIDES Sauteed Spinach | Collard Greens | Grilled Asparagus Mac & Cheese | Garlic Mashed Potatoes Cheddar Grits | Hand Cut Fries | House Slaw Service fee of 18% may be added to parties of 6 or more.
Transcript of SMALL PLATES - Supper Southern...
Vegetarian Items Some items may be made vegetarian or vegan. Please ask your server.
Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
• M A I N S •
SHRIMP AND CRAWFISH ÉTOUFFÉE spicy vegetable gravy, long grain rice 16
VEGETABLE CURRY roasted seasonal veggies, coconut milk, basmati 12
SUPPER FRIED CHICKEN DINNER breast, thigh, country green beans, mashed potatoes, white gravy 15
GRILLED PORK TENDERLOIN cheddar grits, collards, bourbon cherry bbq 16
GRILLED BEEF TENDERLOIN 6oz filet, mashed potatoes, green beans, tobacco onion rings,
Jack Daniel’s® gravy 22
SORGHUM SOY SALMON long grain rice, corn relish 18
JUMBO LUMP CRAB CAKES two 4oz crab cakes with mashed potatoes, grilled asparagus,
cajun remoulade 22
MEATLOAF bacon, mashed potatoes, green beans, tomato onion gravy 16
MAC & CHEESE SKILLET corkscrew pasta, sharp cheddar cheese sauce 12 add pulled pork 3 | add fried chicken tender 3
CAJUN PASTA fresh fettuccine, shrimp, crawfish, creole cream sauce 16
$1 R AW O Y S T E R S RAW $1 (3 minimum)
Rotating local selection
Served with lemon, Supper cocktail sauce, champagne mignonette, saltines
BAKED OYSTERS $7 for 3 | $12 for 6
BIENVILLE shrimp, crab, three cheeses, Absinthe
ROCKAFELLA bacon, blue cheese, caramelized onion, spinach, parmesan
BINGO Andouille sausage, peppers, onions, capers, cheddar cheese
S W E E T S 7
Bourbon Peach Cobbler - a la mode 1Chocolate Truffles peanut encrusted, salted caramel
Creme Brulee vanilla custard, fresh berriesCherries Jubilee Bread Pudding
Key Lime Pie whipped cream, candied limeTurtle Brownie Sunday salted caramel, vanilla gelato
• S M A L L P L A T E S •
DEVILED EGGS whipped yolks, paprika, bacon dust 5
CRAB DIP jumbo lump, three cheeses, sherry, Old Bay chips 10
GRILLED SWEET CORN chili lime aioli 6
BACON WRAPPED DATES balsamic reduction 6
SPINACH SALAD hard-boiled eggs, bacon bits, red onion, roasted tomato vinaigrette 8
HOUSE ASSORTED PICKLES 6
SEARED SEA SCALLOPS bourbon cherry jam, goat cheese, arugula, bacon dust 12
CRISPY CHICKEN SKINS honey, house made hot sauce 7
BURRATA green tomato jam, grilled bread, basil infused balsamic 9
SUPPER BUTTERMILK CAESAR romaine, house made dressing, parmesan, croutons 8
COUNTRY FRIED BACON white gravy 9
CLOSED ON SUNDAY CHICKEN SLIDERS marinated fried chicken breast, potato bun, french fries 12
ROASTED STUFFED PORTABELLO spring vegetables, mozzarella, parmesan, balsamic 8
PULLED PORK SLIDERS Supper style roasted pork, slaw, potato bun, french fries 8
CURRY CHICK PEA DIP grilled naan 7
CHEESE AND CHARCUTERIE rotating cheeses, prosciutto, chorizo, house pickles, olives, crackers 15
SUPPER SAMPLER two fried green tomatoes, two bacon wrapped dates, two deviled eggs, two crab hush puppies 18
PARMESAN TRUFFLE FRIES smoked chili aioli 7
FRIED GREEN TOMATO CAPRESE fresh mozzerella, basil, arugula, balsamic 9
SHRIMP AND GRITS Andouille sausage, New Orleans BBQ shrimp, cheddar grits 10
SUPPER HOUSE SALAD mixed greens, tomatoes, cucumbers, red onions, croutons, balsamic vinaigrette 7
ARUGULA SALAD strawberries, goat cheese, candied pecans, champagne vinaigrette 9
BEEF SLIDERS two mini burgers, bacon, L.T.O., potato bun, french fries 8
FRIED PICKLE SPEARS sweet and spicy mustard sauce 7
BIBB LETTUCE WEDGE SALAD blue cheese crumbles, cherry tomato, hard-boiled egg, chopped bacon, ranch dressing 9
CRAB HUSH PUPPIES scallion garlic butter 9
TUNA SASHIMI fresh cubed Ahi #1, sesame, soy, house made chili sauce, lime, seaweed salad 12
STUFFED AVOCADO shrimp and crab salad, roasted red pepper couilis, arugula 12
.
$5 S I D E SSauteed Spinach | Collard Greens | Grilled Asparagus
Mac & Cheese | Garlic Mashed Potatoes Cheddar Grits | Hand Cut Fries | House Slaw
Service fee of 18% may be added to parties of 6 or more.
Executive Chef: Michael Farrell
Owners: Dr. Keith Newby, Eric Stevens, Karl Dornemann
• W I N E S • – by the glass –
WHITESSmoke Tree Chardonnay 2016, Sonoma, California 28/7.5Zenato Pinot Grigio 2017, Veneto, Italy 20/5.5Ponga Sauvignon Blanc 2018, Marlborough, New Zealand 20/5.5The Curator White Blend 2016, Swartland, South Africa 17/5Dr. Loosen Gray Slate Riesling 2017, Mosel, Germany 21/5.75Elio Perrone Moscato d’Asti 2018, Piedmont, Italy 25/6.75Zardetto Prosecco Brut, Prosecco, Italy N/V 24/6.5
REDSSilver Peak Pinot Noir 2017, Sonoma, California 23/6.25Root 1 Cabernet Sauvignon 2017, Maipo Valley, Chile 19/5.25Renacer Punto Final Malbec 2017, Mendoza, Argentina 21/5.75Angeline Merlot Reserve 2017, Paso Robles, California 22/6St Cosme Red Blend 2017, Cotes Du Rhone, France 24/6.5Ghostrunner Red Blend 2016, Lodi, California 23/6.25Tortoise Creek Zinfandel 2016, Lodi, California 22/6
PORTSWarres King Tawny N/V 29/12
MADEIRABroadbent Boal Madeira 10yr 73/18.25
– by the bottle –CHARDONNAYSanta Barbara 2017, Santa Barbara, California 27Paul Hobbs “Crossbarn” 2016, Sonoma, California 47Trefethen 2016, Napa Valley, California 55Chateau de Beauregard 2016, Burgundy, France 54
PINOT GRIGIO/GRISRansom 2015, Willamette Valley, Oregon 29
RIESLINGJ&H Selbach 2015, Mosel, Germany 23Dr. Heyden Oppenheimer 2015, Rheinhessen, Germany 32
SAUVIGNON BLANCHonig 2018, Napa Valley, California 28Brochard Sancerre 2017, Loire France 36
INTERESTING WHITESSuavia Soave Classico 2017, Veneto, Italy 21Ken Forrester Chenin Blanc 2017, South Africa 24Calera Viogner 2016, San Benito, California 31
CABERNET SAUVIGNON Browne 2017, Columbia Valley, Washington 28Elizabeth Spencer 2015, Napa Valley, California 67Hendry 2016, Napa Valley, California 40
MALBECCatena “La Consulta” 2016, Mendoza, Argentina 33
MERLOTL’Ecole 2014, Columbia Valley, Washington 40
PINOT NOIRSalem Wine Co. 2017, Willamette Valley, Oregon 50Landmark 2015, Sonoma, California 45Belle Glos 2016, Santa Maria Valley, California 120
ZINFANDELRidge Lytton 2015, Sonoma, California 65Robert Biale Black Chicken 2014, Napa Valley, California 72
INTERESTING REDSCatena Tinto Historico Blend 2015, Mendoza, Argentina 30Bodegas Mas Alta Black Slate Blend 2016, Priorat, Spain 32
SPARKLINGJuve Y Camps Pinot Noir Brut Rose N/V, Penedes, Spain 24Laurent-Perrier Brut N/V, Champagne, France 72
Vintages subject to change based on availability.
C O C K T A I L S –and –
D R I N K SSUPPER COSMO
Belle Isle blood orange moonshine, white cranberry juice, fresh lime juice 8
GIN SLING Gin, Dolin Blanc, fresh lemon juice,
simple syrup 8
LYNCHBURG LEMONADE Jack Daniel’s, 03 Deykuper Triple Sec, house made sour, lemon-lime soda 7.5
BOURBON MASH Maker’s Mark, black walnut bitters,
muddled blackberries, local honey 7.5
THIRST AIDE Belle Isle moonshine, muddled blueberries and strawberries, house made limeade 7.5
RYE SMASH Woodford Reserve Rye, simple syrup, soda water, fresh mint and lemon 8.5
SAZERAC Bulleit rye, mist of absinthe, peychauds bitters,
sugar cube, water 9
SHIFT DRINK Bell’s Two Hearted IPA and a shot of
Tullamore Dew 10
SUPPER COMFORT House made southern comfort, served neat or on the rocks 7
LOVE POTION House made blackberry syrup topped with
Zardetto Prosecco 7
KENTUCKY COOLER Old Forester Bourbon, muddled luxardo
cherries, whiskey barrel aged bitters, topped with house made limeade 7.5
CHOCOLATE COVERED STOUT Godiva chocolate liqueur,
Skyy infusions citrus vodka, simple syrup, Murphy’s Irish Stout 8.5
FROZEN AND ON TAP COCKTAILS 6Seasonal rotating - ask server for details
