BN 8.27.19

Small PlatesCowboy CaviarTomatoes, onions, cilantro, fresh corn and black eyed peas tossed with Oregon shrimp and avocado. Served with blue corn chips - 10

Fresh Northwest Mussels Skillet roasted with shallots, herbs and white wine - 11

Cilantro Poached Ocean Prawns Served over chili-lime green papaya slaw - 11

Hawaiian Ahi Nachos* Hawaiian poke served on homemade taro chips with wasabi aioli - 12

Baked Brie & Fruit Caramelized with rosemary honey and served with rosemary croccantini - 13

Pan Fried Oysters* From Tillamook Bay - 13

Crispy Calamari with Lemon Aioli - 14

Baked Dungeness Crab, Shrimp & Artichoke Dip - 15

Crispy Coconut Prawns - 16

Northwest Manila Clams Simmered with Deschutes Brewery Black Butte Porter - 16

Fresh Northwest Oysters on the Half Shell* Unavailable during the warm weather months.

Chowder & SaladsDungeness Crab & Corn Chowder - 8/11

Anthony’s Award-Winning Clam Chowder - 6/9

Classic Caesar Salad - 7Northwest Seasonal Salad Spinach tossed with wild mountain huckleberries, crumbled blue cheese, hazelnuts, roasted mushrooms and raspberry-poppyseed dressing - 8Oregon Dungeness Crab Salad Dungeness crab, avocado, grapefruit and romaine with fresh basil vinaigrette - 9

ENTREE SALADSDouble R Ranch Signature Flank Steak & Bruschetta Salad*Spice rubbed flank steak, sliced and grilled tops greens tossed with fresh basil vinaigrette finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze accompanied by grilled bruschetta - 21

Chop Chop Seafood Salad Oregon Coast shrimp, fresh Dungeness crab, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan - 26

Northwest SteaksHouse Ground Cheeseburger* With lettuce, tomato and grilled onion mayo - 16.5

Double R Ranch Signature Top Sirloin* A petite Northwest top sirloin - 2710 Ounce Signature Top Sirloin* - 32

Filet Mignon* A petite Nebraska Black Angus filet wrapped in prosciutto - 35.5 8 Ounce Tenderloin Filet* - 43.5

Steak & Barbecued Garlic Prawns*New Orleans style prawns with caramelized garlic, Cajun spices and basil paired with a petite Double R Ranch Signature top sirloin - 30

*May be cooked to your liking. Consuming raw and undercooked meatsand seafood may increase your risk of foodborne illness.

Fresh Northwest Oysters on the Half Shell*

BN 10.10.18

Tonight’s FeaturesAnthony’s owns and operates our own seafood company to ensure our guests enjoy the

freshest seasonal premium fish and shellfish available.

Fresh Oregon Coast Rockfish Rubbed with Cajun spices, blackened and topped with pineapple-mango salsa.

Served with almond basmati rice pilaf - 23

Fresh Idaho Rainbow Trout Lightly panko crusted and pan seared golden brown. Topped with Marcona almonds and

served with almond basmati rice pilaf - 24

Northwest CioppinoWild salmon, Manila clams, Northwest mussels and Alaska cod in specially seasoned tomato-basil broth - 27

Wild Pacific Lingcod Chargrilled with citrus butter and finished with Walla Walla sweet onion and local berry sauce.

Served with almond basmati rice pilaf - 28

Fresh Alaska Halibut Cakes Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli and served over slaw.

Served with almond basmati rice pilaf - 29

Fresh Wild Pacific King Salmon Troll caught wild king salmon chargrilled and finished with sundried tomato basil butter. Served with our

homemade cornbread pudding - 36

Fresh Alaska HalibutAlder Planked - with smoked garlic basil beurre blanc - 39

Blackened - with pineapple-mango salsa - 39

CHEF GAVIN’S SEASONAL FAVORITESOregon Hermiston Watermelon Salad

Local Hermiston watermelon, red onion, cucumber and basil topped with honey and Parmesan - 8Wild Alaska Weathervane Scallops

Gulf of Alaska scallops pan seared and served over basil pesto orzo with our melting cherry tomatoes and fresh asparagus - 34

Old Mill FavoritesWild Alaska True Cod ‘n ChipsTwo pieces of crispy panko crusted Bering Sea true cod served with fries - 20

Pan Fried Tillamook Bay Oysters* Fresh yearling oysters served with almond basmati rice pilaf - 23

Alaska Lingcod ‘n Chips3 pieces dipped in our award-winning light tempura batter. Served with ginger slaw - 23 4 Pieces of Alaska Lingcod - 26

Seafood Fettuccine Ocean prawns, Oregon bay shrimp, Manila clams, Northwest mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce - 27

Oregon Coast Dungeness Crab Fettuccine Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce - 29

Oregon Coast Dungeness Crab CakesGolden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, almond basmati rice pilaf - 37

*May be cooked to your liking. Consuming raw and undercooked meats and seafood may increase your risk of foodborne illness.

We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

Sample Update - Varies Daily Based Upon Availability