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SLOVAKIAN CUISINE - maximus-resort.cz · slovakian cuisine 3. - 30. 9. 2018 [served from 17.00 to...
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SLOVAKIAN CUISINE 3. - 30. 9. 2018 [SERVED FROM 17.00 TO 22.30] Appetizer Soup Main courses Dessert ASSORTMENT OF SLOVAKIAN FARMER’S SAUSAGES WITH PICKLED VEGETABLES AND ONION BREAD 95 CZK CABBAGE SOUP 85 CZK ORIGINAL SLOVAKIAN “HALUŠKY” [GNOCCHI] WITH BRYNZA [SHEEP CHEESE] AND ROASTED BACON 195 CZK TRADITIONAL PORK ROAST WITH ONION SALAD AND ROASTED POTATO, GOAT CHEESE 295 CZK APPLE CAKE 75 CZK
Transcript of SLOVAKIAN CUISINE - maximus-resort.cz · slovakian cuisine 3. - 30. 9. 2018 [served from 17.00 to...
SLOVAKIANCUISINE
3. - 30. 9. 2018[SERVED FROM 17.00 TO 22.30]
Appetizer
Soup
Main courses
Dessert
ASSORTMENT OF SLOVAKIAN FARMER’S SAUSAGES WITH PICKLED VEGETABLES AND ONION BREAD
95 CZK
CABBAGE SOUP
85 CZK
ORIGINAL SLOVAKIAN “HALUŠKY” [GNOCCHI] WITH BRYNZA [SHEEP CHEESE] AND ROASTED BACON
195 CZK
TRADITIONAL PORK ROAST WITH ONION SALAD AND ROASTED POTATO, GOAT CHEESE
295 CZK
APPLE CAKE
75 CZK