SIZZLIN’STATS20 Things You Need To Know About Healthy Food Trends

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Online grocery shopping is slated to grow from $23 billion in 2014 to $100 billion by 2019 Source: Packaged Facts

“Consumers turn to comfort foods during

recessionary times and seek adventuresome and playful fare in a healthy economy”

-Suzy Badaracco, Culinary Tides, Inc.

According to a Packaged Facts survey, 50% of consumers are willing to pay 10-25% more for locally grown or produced foods

20% of adults in Canada under age 44 regularly buy organic groceries, compared to 12% of those over age 45 (Packaged Facts)

“

Approximately 25% of our calories come from snacks.

(USDA)

According to Packaged Facts, a study found that 35-44 year olds in the US are the biggest consumers of bottled water.

The US market for refrigerated meats and meals is predicted to hit $31 billion in 2018

(Packaged Facts)

Chips are the number 1 snack in the U.S., with 63% of consumers eating chips at least once a month.

(BareSnacks)

Americans consuming yogurt has grown 12.5% during 2004-2014, according to a NPD study, making it the fastest growing food product of the past 10 years.

(HealthyGuage.com)

100 million Americans are watching their diet to lose weight or to maintain their current weight

(Duke Medicine)

The key to avoiding the lose-gain cycle also known as yo-yo dieting is to approach weight control not as a “diet” but as a change in lifestyle.

“Protein is currently the hottest functional food ingredient trend in the United States.”

(Packaged Facts, Functional Foods:Key Trends & Developments in Ingredients)

According to The NPD Group, families with kids have made 1 billion fewer visits to US restaurants in the past 6 years.

(Council for Responsible Nutrition)

68% of all U.S. adults reported taking dietary supplements

Bottled water and tea are driving growth in the global beverage market, contributing 55% to the market growth over the past 5 years. (Zenith International)

Retail dollar sales of private label food and beverages is expected to reach $122 billion by 2018.(Packaged Facts, Private Label Foods & Beverages in the U.S., 8th Edition)

(LoyaltyOne)

63% of ethnic shoppers in the U.S. complain they cant find enough ethnic food and ingredients at their local main grocery store

Gluten-free options are now available at 9% of restaurants

(Food Genius)

“51% of the population looks for healthy snacks, that’s up from 37% in 2004.”

According to Packaged Facts,

The average price of a menu item containing the term “organic” is $9.41

(Food Genius)

The men’s weight loss market is

estimated to be worth $11.3 billion

next year—17% of the total diet

market. ”(Marketdata Enterprises)“

The #1 consumer priority when seeking to lose

weight is reforming their snacking habits

(Packaged Facts, Weight management: U.S. consumer mindsets)

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