SixtyFive New Menu 3-16-2015

7/21/2019 SixtyFive New Menu 3-16-2015

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Since opening in 1934, the year afterprohibition ended, the Rainbow Roomhas had a great influence on Americancocktail culture. It has been a storiedsite for both celebration and joyfulindulgence. We invite you to toast thisrich history in two ways: the Classic list,our homage to past favorites; and theContemporary list, a celebration of ourhistory and the future. Cheers.

A Rich

SixtyFiveNYC.com - @SixtyFiveNYC

HISTORY



Bites

8 per item

Potato Chips, Warm White Truffle and Potato Espuma

Marinated Sicilian Green Olives, Toasted Cumin,Citrus, Oregano

Roasted Spiced Nuts, Rosemary, Fennel Seeds,Brown Sugar and Cayenne

Caramel Popcorn, Ancho chili, Black Pepper and Maldon Salt

Crisp Anchovy Sticks, Caesar Dressing

SNACKS

*Consuming raw or undercooked meats, poultry, seafood,shellsh, or eggs may increase your risk of foodborne illness.

Six Spicy Tuna Tacos .................................................................... 26Smoked Ancho Mayo, Fried Garlic

3 Shigoku Oysters ......................................................................... 22Cucumber, Wasabi Cream, Passion Fruit Jelly

Langoustine Tartare .................................................................... 16 Peanut Tofu, Chilled Tom Yum Broth

1/2 Dozen Barnstable Oysters ...................................................24Green Apples, Kafr Lime and Jalapeño Ponzu

1/2 Dozen Barnstable Oysters ...................................................24Classic Mignonette

Salmon Sashimi ............................................................................. 24 Black Trufe, Bonito Braised Turnips and Asian Pear

Trufe Ponzu

Combination Sunomono ............................................................ 25Fluke, Salmon, Ebi, Mackerel, Snow Crab,

Wakame Seaweed, Cucumber Tosuzu Sauce

APPETIZERS



Iberico Ham .................................................................................... 16Roast Chicken and Sage Croquetas, Onion Jam

Crispy Triple Fried Potatoes ...................................................... 14Rosemary Salt and Trufe Aioli

Fried Chicken .................................................................................. 18Whipped Smoked Onion Butter, Smoked Bacon Wafes,

Chipotle Mustard Maple Syrup

Chicken Liver & Foie Gras Paté ................................................. 16Toasted Trufe Brioche, Spiced Quince

Smoked, Barbeque Roasted Red Peppers ............................. 15 Pistachio Cream, Thyme Crostini

Crisp Parmesan Pizza .................................................................. 18Olive Oil Caviar, Tomatoes, Basil

Two Prime Wagyu Beef Sliders.................................................. 19Caramelized Onion, Braised Short Rib,

Cabot Sharp Cheddar, Trufe Fries

Organic Slow-Cooked Egg .......................................................... 18Chorizo Broth, Potato and Parmesan Purée

Charcuterie ................................................................................26/46Rosette de Lyon, Speck, Salami, Lamb Sopresatta

Homemade Farmhouse Paté, Grilled Country Bread

Pickles and Mustards

Cheese ....................................................................................... 22/38Selection of Local Artisan Cheeses

and Condiments, Breads


Bites

SMALL PLATES



Big Eye Tuna ......................................................................................7

Blue Fin Toro ...................................................................................mp

Yellowtail ............................................................................................7

Skuna Bay Salmon ...........................................................................5

Spanish Mackerel ............................................................................5

Fluke ....................................................................................................5

Japanese Red Snapper ..................................................................8

Sea Urchin ..........................................................................................8

Sea Scallop ........................................................................................8

Ebi .........................................................................................................6

Sushi & Raw Bar

SUSHI & SASHIMI(Price per Piece)

California Roll................................................................................. 18With Snow Crab and Avocado

Vegetable Roll ............................................................................... 14

Cucumber, Avocado, Daikon, Arugula,

Sesame and Miso Paste

Spicy Tuna Roll .............................................................................. 16Spicy Tuna with Green Onion

30 Rock ............................................................................................ 18Spicy Snow Crab, Salmon, Mango, Cucumber,

Spicy Mayo, Chives

ROLLS





Bites

Passion Fruit Marshmallow ........................................................ 5Crystalized Chorizo

Tarragon Meringue ....................................................................... 5Red Pepper Jam, Fennel Marmalade

Miso Caramel Profiterole ............................................................ 5Togarashi Croquant

Kaffir Lime Cheese Cake Brulee ............................................... 9Citrus

Warm Taïnori Chocolate Mousse .............................................. 9 Pear Sorbet, Hazelnut Praline

Liquid Mango Ravioli ....................................................................9Coconut Cream, Thai Basil

SWEETS

PETIT



1915 Gin & Tonic Dorothy Parker Gin, Lemon,

Angostura Bitters, Johnnie Ryan Tonic

22

ManhattanWild Turkey 101 Rye, Punt e Mes,

Carpano Antico, Regan’s Orange Bitters

25

Negroni Brooklyn Small Batch Gin,

Gran Classico Bitter, Punt e Mes

26

Papa Doble Banks 5 Island Rum, Fresh Lime,

Fresh Grapefruit, Luxardo Maraschino

24

Bamboo CocktailLeonore Palo Cortado Sherry, Carpano Bianco

Vermouth, Orange Bitters, Angostura Bitters

22

SazeracGermain-Robin Craft Method Brandy,

St. George Absinthe, Peychaud’s Bitters

24

Rose’s Dirty GibsonMartin Miller’s London Dry Gin,

House Pickled Onion

24

Cocktails

CLASSIC



RevolutionSingani 63, Egg Whites, Lemon,

Yann Bertrand Fleurie

20

Oxford CircusEarl Grey Infused Absolut Elyx,

Cardamom-Clove Syrup, Miner Chardonnay

24

Room with a ViewEl Dorado 15yr Rum, Cointreau,

Foggy Ridge First Fruit Cider, Nutmeg

25

Vesper 65 Bootlegger 21 Vodka, Spring 44 Gin,

Atsby Amberthorn Vermouth

22

RenaissanceElijah Craig 12yr Bourbon, Carpano Bianco,

Dow’s Ruby Port, Grand Marnier Mist

24

Piquant PearJalapeño-infused Espolón Silver Tequila,

Pear, Fresh Lime, Cinnamon Syrup

22

Pennyworth DaiquiriRagged Mountain Rum, Fernet Branca, Fresh Lime

22

Gotham MuleGranny Smith Apple Infused Tito’s Vodka,

Ginger Beer

22

Wedding Bell Pierre Ferrand 1840 Cognac, Cointreau,

Luxardo Maraschino, Lemon, Billecart-Salmon

Brut Champagne

28

Cocktails

CONTEMPORARY



Szigeti, Grüner Veltliner, Burgenland, Austria NV ............... 16

Yves Lambert , Cremant, Loire Valley, France NV ............... 16

Marie Weiss Brut, Champagne NV ............................................ 24

Billecart-Salmon Brut Reserve, Champagne NV .................. 32

Krug Brut, Grand Cuveé, Champagne NV ...............................65

Il Mosnel, Franciacorta Brut Rosé, Lombardy NV ................ 22

Paul Laurent Brut Rosé, Champagne NV ............................... 26

Foraster, Trepat Cava Rosé, Catalonia, Spain NV ................ 16

Billecart-Salmon, Brut Rosé, NV ............................................... 110

Canard-Duchêne, Leonie, Brut, NV........................................... 68

Krug Brut, Grand Cuveé, NV ....................................................... 162

Ployez-Jacquemart, Brut Rosé, NV ..........................................76

Pol Roger, Brut, NV ....................................................................... 80

Ruinart, Brut Rosé, NV .................................................................99

Billecart-Salmon, Brut Rosé, NV ............................................... 179

Billecart-Salmon, Cuveé Nicolas,Francois Billecart, 1999 ............................................................... 274

Egly-Ouriet, Blanc de Noirs,Les Crayeres Vielles Vignes, NV ............................................... 328

Jean Lallement, Brut Rosé, NV ............................................... 166

Krug, Blanc de Blancs, Clos du Mesnil, 1998 .......................1850

Louis Roederer, Brut Premier, NV .......................................... 155

Moët & Chandon, Dom Perignon, 1998. .................................840

Moët & Chandon, Dom Perignon, 2004.................................495

Champagne & Sparkling

BY THE GLASS

BY THE BOTTLE (375 ML)




Pierre Gimonnet, Blanc de Blancs, Fleuron, 2006.............175

Perrier-Jouët, Belle Epoque, Blanc de Blancs, 2002 ........ 740

Pol Roger, Winston Churchill, 2002........................................ 515

Rene Geoffroy, Expression, Brut NV ...................................... 145

Ruinart, Blanc de Blancs NV .................................................... 196

Vilmart, Coeur de Cuveé, 2005 ............................................... 375

Billecart-Salmon, Brut Reserve, NV ........................................285

Billecart-Salmon, Brut Rosé, NV ..............................................425

Henriot, Brut Souverain, NV .....................................................250

Krug, Brut Grand Cuveé, NV ......................................................998

Perrier-Jouët, Belle Epoque, 2004..........................................1750

Champagne & Sparkling


BY THE BOTTLE (1.5 L)



Pinot Gris, St. Innocent, Vitae Springs,Willamette Valley, Oregon 2012................................................. 18

Riesling Kabinett, Gunderloch,Jean-Baptiste,

Rheinhessen, Germany 2012 ...................................................... 16Sauvignon Blanc, Peter Franus,Carneros, California 2012 ........................................................... 18

Albariño, Do Ferreiro, Galicia, Spain 2013 .............................. 18

Sylvaner, Domaine Ostertag, Les Vielles Vignes,Alsace, France 2012 ...................................................................... 18

Pouilly-Fuissé, Charlet, Les Vieux Murs,Burgundy, France 2011 ................................................................. 20

Chardonnay, Hanzell, Sebella,Sonoma, California 2012 ............................................................. 25

By the Glass

WHITE

Pinot Noir, Poco à Poco,Russian River Valley, California 2013....................................... 20

Fleurie, Yann Bertrand, Folie,Beaujolais, Burgundy 2013 ......................................................... 16

Saint-Émilion, Château Saint-André Corbin,Bordeaux, France 2011 ................................................................. 16

Shiraz, Torbreck Woodcutter’s,Barossa Valley, Australia 2012 .................................................. 18

Bordeaux Blend, Soos Creek, Ciel du Cheval Vineyard,Columbia Valley, Washington 2011 ............................................ 25

Cabernet Sauvignon, Elizabeth Spencer,Three Ranches, Napa Valley, California 2011 ......................... 28

Barolo, Cascina Adelaide, Piedmont, Italy 2008 .................. 28

Zinfandel, Ridge, Geyserville,Sonoma County, California 2012 ............................................... 30

RED



By the Glass

Sakura Emaki Rose ....................................................................... 16

Dewatsuru Kimoto Junmai......................................................... 16

Izumo Fuji ‘Ancient Shrine’ Junmai ......................................... 15

Chokaisan Junmai Daigingo ...................................................... 22

Aizu Chujou Junmai ..................................................................... 19

Shichi Hon Yari ‘Seven Spearsmen’ Junmai ......................... 18

Dewatsuru Junmai Nigori........................................................... 20

Manabito Kimoto Junmai Ginjo 300ml ................................... 58

Yuki No Bosha Nigori Junmai Ginjo 300ml ...........................50

Zinfandel/Carignan, Porter Creek,Russian River Valley, California 2013....................................... 20

ROSÉ

SAKE

Moscato d’Asti, Sergio Grimaldi, Ca’du SindicPiedmont, Italy 2013 ..................................................................... 15

Riesling Spätlese, J.J. Prüm, Wehlener SonnenuhrMosel, Germany 2004 ..................................................................32

Riesling Auslese, Schloss Schönborn, ErbacherRheingau, Germany 1994 ............................................................ 26

Vidal Ice Wine, Inniskillin, Niagara, Canada 2012 ................. 18

Sauternes, Château d’Yquem,Bordeaux, France 2008 ............................................................... 45

SWEET



Ardbeg Uigeadail .......................................................................... 24

Arran 14yr ........................................................................................ 22

Balvenie 21yr .................................................................................. 46

Glenfiddich 15yr ............................................................................. 26

Glenlivet 18yr ..................................................................................32

Glenmorangie 25yr ....................................................................... 110

Glenmorangie Signet ................................................................... 78

Gordon & Macphail Linkwood 15yr ........................................... 25

Gordon & Macphail Old Pulteney 21yr ..................................... 32

Highland Park 25yr ....................................................................... 105Johnnie Walker Blue ....................................................................60

Macallan 18yr ................................................................................. 42

Macallan 25yr ................................................................................. 145

Macallan “M” .................................................................................. 825

Blanton’s Bourbon ........................................................................24

Breckenridge Bourbon ................................................................ 22

Four Roses Small Batch Bourbon ............................................. 24

Jameson Black Barrel Whiskey ................................................. 22

Michter’s 10yr Bourbon ............................................................... 26

Michter’s 20yr Bourbon .............................................................. 70

Orphan Barrel, Forged Oak 15yr Bourbon ..............................26

Orphan Barrel, Rhetoric 20yr Bourbon .................................. 48

Van Winkle Old Rip 10yr Bourbon ............................................. 35

Van Winkle Special Reserve 12yr Bourbon ............................ 40

Yamazaki 18yr Whiskey ............................................................... 45

Widow Jane Whiskey (Rye Mash).............................................. 16

Spirits

SCOTCH

WHISKEY/BOURBON



Casa Dragones Joven ....................................................................70

Don Julio 1942 ..................................................................................40

Don Julio Claro 70th Anniversario ............................................24

Don Julio Real .................................................................................105

El Tesoro Paradiso ...........................................................................30

Herradura Seleccion Suprema ....................................................80

Milagro Unico Joven ......................................................................74

Partida Elegante .............................................................................85

Patron Gran Platinum ....................................................................45

San Matias Rey Sol Extra ..............................................................52

Del Maguey Santo Domingo Mezcal .......................................... 18

Del Maguey Chichicapa Mezcal ................................................... 18

Del Maguey Pechuga Mezcal .......................................................36

Del Maguey Pechuga Mezcal .......................................................36

Spirits

TEQUILA

Banks Golden Age 7yr....................................................................22

El Dorado 15yr ..................................................................................24

El Dorado Single Barrel .................................................................29

Ron Zacapa 23yr .............................................................................25

Ron Zacapa XO .................................................................................40

RUM

Angel’s Envy Rye .............................................................................26

Black Maple Hill Rye .......................................................................45

High West Double Rye ..................................................................20

Michter’s Single Barrel Rye ..........................................................24

Woodford Reserve Rye ..................................................................20

RYE



Boingneres Folle Blanche 1981 .................................................. 66

Boingneres Baco 1975.................................................................. 76

Camut Calvados 6yr .....................................................................20

Delamain Vesper XO .....................................................................50

Delamain 1980 ................................................................................ 82

Domaine de Ravignan 1985 ........................................................ 25

Domaine Pellehaut Reserve....................................................... 16

Grand Marnier 100 ........................................................................ 35

Grand Marnier 1880 ......................................................................60

Hennessy VSOP.............................................................................. 16Hennessy Paradis ......................................................................... 170

Hennessy Paradis Imperial..........................................395

Lemorton Calvados 1986 ............................................................ 26

Maison Surrene Borderies.......................................................... 18

Remy 1738 Accord Royal ............................................................. 24

Remy Martin Louis XIII .................................................................450

Altesino Grappa, Brunello Riserva ............................................. 16

Poli Grappa, Vespaiolo ..................................................................20

Fernet Branca .................................................................................. 14

Nardini Amaro ..................................................................................22

BRANDY/COGNAC/ARMAGNAC

GRAPPA & AMARO

Spirits

SixtyFive New Menu 3-16-2015

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