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For Immediate Release August 15, 2014 Contact Teri Schmidt, Executive Director 605.373.2030 (office) 605.366.5590 (cell)

Sioux Falls Food Scene Makes Waves in New York Times Sioux Falls, SD - The Sioux Falls Convention and Visitors Bureau (CVB) recently had the opportunity to share with the New York Times why Sioux Falls can hold its own on the national food scene in an article just posted on NYTimes.com. The story “A Food Scene Grows in Sioux Falls, SD” helps shine light on just one of the reasons visitors come to Sioux Falls. “There are so many reasons why visitors come to Sioux Falls and this article helps shine light on just one, our culinary scene, and how it continues to grow and develop into one of the best in the nation,” states Teri Schmidt, Executive Director of the Sioux Falls CVB. The CVB connected writer, Shivani Vora, with local restaurants as well as local food blogger, Cory Myers. The South Dakota Department of Tourism also assisted in the production of this story. Read the full story here.

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Mission: To market the City of Sioux Falls, South Dakota, as a one-of-a-kind visitor destination, and to provide premier visitor services, by

attracting conventions, meetings, sports, events, leisure and business travelers to Sioux Falls in the most economic and efficient manner

possible in order to positively impact the local economy.