Price/ Cena 20cl

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members

green dram 13 pln 16 pln

red dram 15 pln 19 pln

blue dram 20 pln 25 pln

silver dram 24 pln 30 pln

gold dram 28 pln 35 pln

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Drinking tip/Rada degustacyjna: When you feel like a challenge Kiedy chcesz podjąć wyzwanie

Colour: moonlight Age: 9 years Strength: 66.5%

Cask: refill barrel Date distilled: 2001 Outturn: 255 bottles

IslayWhisky Vindaloo Whisky Vindaloo

Bottle noteSmell sea shells on a painted shelf, tuna and scallops. Water brings mussels, miso and prawns with dilland bearnaise sauce. The explosive palate has charred garlic and chilli, and burnt barbecued pork,becoming remarkably floral (heather and dried rose) on reduction.

Drinking tip/Rada degustacyjna: Light enough to be a picnic dram but could also be

a restorative potion Wystarczająco lekka, by serwować na pikniku; może być także napojem

regenerującym

Colour: pale gold Age: 16 years Strength: 56.1%Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles

LowlandScrumptious cockles Smakowita rozgrzewka

Drinking tip/Rada degustacyjna: To relax – maybe after a bath

Aby odpocząć – może po kąpieli

Colour: palest misty sunrise Age: 11 years Strength: 60.4%

Cask: refill hogshead, ex bourbon Date distilled: 2000 Outturn: 276 bottles

LowlandA charming evocation of summer Urocze przywołnie lata

Drinking tip/Rada degustacyjna: A great dram to enjoy while unwinding

Wspaniała propozycja by się rozluźnić

Colour: shiny brass Age: 11 years Strength: 62.5%Cask: 1st fill barrel Date distilled: 1999 Outturn: 211 bottles

Speyside SpeySpicy chocolate raisins Korzenne rodzynki w czekoladzie

Drinking tip/Rada degustacyjna: A comforting dram to evoke the sense of summer

Kojący kieliszek przywołujący poczucie lata

Colour: primrose Age: 9 years Strength: 60.7%

Cask: refill hogshead, ex bourbon Date distilled: 2002 Outturn: 295 bottles

Speyside DeveronGet some Satisfaction Poczuj trochę satysfakcji

Drinking tip/Rada degustacyjna: Would go with strong cheese Pasuje do wyrazistych serów

Colour: dark toffee Age: 20 years Strength: 52,3%

Cask: refill butt, ex sherry Date distilled: 1989 Outturn: 561 bottles

IslayKissing a Balrog’s bum Całując tyłek Balroga

Drinking tip/Rada degustacyjna: While cleaning fishing tackle or watching ‘Flashdan ce’

Podczas czyszczenia sprzętu wędkarskiego lub oglądając „Flashdance”

Colour: lemon yellow Age: 9 years Strength: 58.4%Cask: refill barrel, ex bourbon Date distilled: 2002 Outturn: 230 bottles

CampbeltownWench with a wrench Dziewka z kluczem

Drinking tip/Rada degustacyjna: A reward after visiting the dentist or skinny-dippi ng

Nagroda po wizycie u dentysty lub kąpieli nago

Colour: translucent corn cobs Age: 11 years Strength: 59,3%

Cask: 1st fill barrel, ex-bourbon Date distilled: 1999 Outturn: 233 bottles

IslayHerbal and hot, with muted smoke Ziołowa i ciepła, lekko zadymiona

Drinking tip/Rada degustacyjna: Outside at night, under a bone cold moon

Wieczorem na powietrzu przy świetle księżyca

Colour: shimmering winter sunrise Age: 12 years Strength: 55,3%

Cask: refill barrel Date distilled: 1997 Outturn: 156 bottles

CampbeltownMagic balloons and burning bings Guma balonowa i rozżarzone żelazo

Bottle noteThe charming nose evokes summer – apple pie, cinnamon, rhubarb and custard, pineapple, lime, papayaand banana; more fruits with water and rain-cleansed forest glades. The palate mixes sweet and citrus –sherbet lemons, grape skins, flying saucers, Empire biscuits and pine.

Bottle noteNot available for this particular bottle

Bottle noteA smooth nose of buttery cake mix and caramel, toasted nuts and apples. Hot to taste but creamy withbutterscotch, honeycombs, and apple pastry. With water there’s lemon drizzle cake and vanilla cream.Beautifully sweet, mouthfilling and a satisfying finish.

Bottle noteSoft, sticky & spicy – jasmine tea, chocolate raisins, glossy magazines, dry wood aromas; tastes of prunes,raisins, cream and a tannic heat. Find smells of soft toffee, marshmallows, woody spice, tiramisu andflavours of clove, hazelnut latte, dates and liquorice.

Bottle noteAs well as maple syrup and Demerara, the nose has toffee, magic balloons and burning bings; cola cubesand harbour-sides in reduction. The palate is fiercely hot with pork crackling, rhubarb and custard sweets –a nice balance of sweet and salty.

Bottle noteThe nose has bacon frazzles, dried seaweed, coal, oranges, leather and something medicinal; later, sugar-sprinkled black pudding and barbequed prawns. The palate – big, hot and fierce – has embers and ash,Hawaiian pork, pepper and liquorice, but also honey and marshmallows.

Bottle noteThe nose offers light smoke, wood shavings, barrel staves, perfumed soap, candles, honey and MurrayMints; parma violets and lovehearts appear with water. The palate has menthol, aniseed, spearmint,lavender and muted smoke, with star-fruit, orange and toffee in reduction.

Bottle noteThe vanilla slice, maple syrup nose develops Dr Peppers, black olives and linseed oil, burnt sticky toffeepudding and smouldering oily rags. The palate is sweet and strange but interesting – black pepper, dieselsmoke, briny lemons, fishy fudge and dirty tablet.

Drinking tip/Rada degustacyjna: With rhubarb crumbleZ ciastem z rabarbaru

Colour: pale amber with pink lights Age: 10 years Strength: 59,5%

Cask: refill port pipe Date distilled: 2001 Outturn: 728 bottles

Highland SouthernRhubarb and custard Rabarbar i krem

Drinking tip/Rada degustacyjna:

A kitchen table dram – perfect reward for all that c ooking and bakingKieliszek na stół kuchenny – idealna nagroda za te całe gotowanie i pieczenie

Colour: light, orangey gold Age: 10 years Strength: 57,2%

Cask: refill port pipe Date distilled: 2001 Outturn: 796 bottles

Highland SouthernLeather armchairs and old wardrobes Skórzane fotele i stare szafy

Drinking tip/Rada degustacyjna:

Reading Beatrix Potter beside an unlit fireplaceCzytając Beatrix Potter obok niezapalonego kominka

Colour: pale amber Age: 13 years Strength: 58,6%

Cask: refill gorda, ex sherry Date distilled: 1998 Outturn: 752 bottles

Highland EasternThe Roly-Poly pudding Budyń Roly-Poly

Drinking tip/Rada degustacyjna:

With a ploughman’s lunch (give the ploughman one to o)Do chłopskiego jadła (chłopu też należy się szklaneczka)

Colour: bright khaki gold Age: 21 years Strength: 53,3%

Cask: refill hogshead, ex bourbon Date distilled: 1988 Outturn: 242 bottles

Highland EasternBig, friendly, toffee nose Porządny, przyjazny nos z akcentami toffi

Drinking tip/Rada degustacyjna: To loosen up after workPo pracy - na rozluźnienie

Colour: brassy gold Age: 19 years Strength: 52.7%

Cask: refill barrel Date distilled: 1989 Outturn: 186 bottles

Speyside SpeyHawick Balls in Granny‘s drawers Miętusy z babcinej szuflady

Drinking tip/Rada degustacyjna: Before dinner on a warm nightPrzed kolacją w ciepły wieczór

Colour: harvest gold, with marmalade lights Age: 16years Strength: 57.3%Cask: refill hogshead, ex bourbon Date distilled: 1993 Outturn: 277 bottles

Speyside SpeyPuff candy on a tropical island Plaster miodu na wyspie tropikalnej

Drinking tip/Rada degustacyjna: Too big to take lightly

Zbyt duża by lekceważyć

Colour: ripe apricots Age: 10 years Strength: 60.6%Cask: refill gorda, ex sherry Date distilled: 2001 Outturn: 816 bottles

Speyside SpeyLong, hot sweet delights Długie, gorące słodkości

Drinking tip/Rada degustacyjna: For a summer‘s afternoon

Na letnie popołudnie

Colour: yellowy gold Age: 8 years Strength: 57,3%

Cask: 1st fill barrel, ex bourbon Date distilled: 2001 Outturn: 213 bottles

Speyside SpeySweet, with citric elegance Słodycz i cytrynowa elegancja

Bottle noteThe nose starts with citric sharpness, then develops vanilla, tobacco and wood (varnished pine, pencilshavings); fruity boiled sweets, marshmallows and peanut butter appear with water. The palate has citricelegance, but with nutty, buttery caramel, slight savouriness and oak.

Bottle noteThe nose delivers big toffee, before you discover vanilla, marmalade, sweet tobacco and honey-glazedham. In reduction it balances millionaire’s shortbread with salty pease pudding. The sophisticated palatecombines brown sugar and Edinburgh rock with oak tannins, sandalwood and clove.

Bottle noteA delicate nose, with barley sugar, puff candy and light herbal scents. Traces of chocolate and marzipanwith coconut and cherries in the taste at full strength. Water brings floral notes, sandalwood, acacia honey,banana crisps and cinnamon. Elusive and elegant.

Bottle noteRaw dough and coal smuts, soon joined by light antiseptic notes and buttery croissants, then bread andbutter pudding with struck matches when water is added. A sweet, treacle taste, with charred toast spreadwith salty butter.

Bottle noteSalty, dry and earthy with mushrooms, raisins, leather, soy sauce, matchboxes and sandpaper while meatyspicy notes emerged on the palate. In dilution it was sweeter and stickier with dates and prunes while itwas hot, dry and tannic to taste.

Bottle noteThe nose combines bacon and roast parsnips with croissants, marmalade and toffee – also embers,tobacco and old wardrobes; later leather and coffee. The palate is rich, sweet and spicy – maple syrup,treacle, Jamaican Christmas cake, sticky toffee pudding and espresso.

Bottle noteCreamy vanilla custard/crème brulee, then crystalline sugar in espresso coffee, while the custard is joinedby rhubarb and plum crumble. Water raises gunpowder, scorched fruitcake and buttery caramelised sugar.Sweet, tannic and spicy to taste.

Bottle noteThe nose has both light (nutty chocolate, apples, lemons) and shade (plastic, mothballed drawers). Thepalate though, has only sweetness and light – coconut, passion-fruit, maple syrup. Water brings fruit andboiled sweets to the nose; butterscotch and caramel to the palate.

Drinking tip/Rada degustacyjna: When you need a ‘quickie’

Kiedy potrzebujesz „jednego szybkiego”

Colour: pale wood sap Age: 7 years Strength: 62,7%

Cask: refill barrel, ex bourbon Date distilled: 2005 Outturn: 170 bottles

Highland IslandStraightforward, sweet and spicy Prosta, słodka i pikantna

Drinking tip/Rada degustacyjna:

Lounging at The SavoyPrzesiadując w Savoy’u

Colour: mid gold Age: 15 years Strength: 56,1%

Cask: 1st fill hogshead, ex bourbon Date distilled: 1995 Outturn: 310 bottles

Highland NorthernGreta Garbo Greta Garbo

Drinking tip/Rada degustacyjna: To entertain guests before dinner

Do podejmowania gości przed kolacją

Colour: glass in Van Gogh’s ‘Yellow Room’ Age: 26 years Strength: 58,1%

Cask: refill sherry butt Date distilled: 1984 Outturn: 503 bottles

Highland NorthernIntriguing depths – ricocheting heat Intrygujące głębie odbijające ciepło

Drinking tip/Rada degustacyjna:

Needs time – sit down, slow down and allow no interr uptionsPotrzebuje czasu – usiądź spokojnie, zwolnij, nie pozwól

by ci przeszkadzano

Colour: rich toffee gold Age: 31 years Strength: 56.3 %Cask: refill sherry butt Date distilled: 1979 Outturn: 230 bottles

Highland NorthernCrispy duck with Cointreau Chrupiąca kaczka z Cointreau

Drinking tip/Rada degustacyjna: Reclining on a leather Chesterfield with a special friend

Reclining on a leather Chesterfield with a special friend

Colour: pale amber Age: 12 years Strength: 60,0%

Cask: refill butt, ex sherry Date distilled:1999 Outturn: 592 bottles

Speyside LossieA lady of the night Królowa nocy

Drinking tip/Rada degustacyjna: An armchair dram to savour (while playing chess per haps); definitely

needs a splash of water to allow all of its 33 year s to shineKieliszek do picia w fotelu (może podczas gry w szachy); zdecydowanie

potrzebuje trochę wody, aby jego 33 lata mogły zaświecić

Colour: walnut Age: 33 years Strength: 53,6%Cask: 1st fill barrel, ex bourbon Date distilled: 1976 Outturn: 313 bottles

Speyside LossieEvery flavour bean Każdy smak ziarna

Drinking tip/Rada degustacyjna: Camping trip in late September

Wyjazd na kemping pod koniec września

Colour: honey over porridge Age: 11 years Strength: 62,0%Cask: 1st fill barrel, ex bourbon Date distilled: 2000 Outturn: 203 bottles

Highland IslandMuddy Tractor Zabłocony ciągnik

Drinking tip/Rada degustacyjna: A chill-out dram after dangerous sports

Relaksacyjny kieliszek po sportach niebezpiecznych

Colour: pale gold Age: 16 years Strength: 56.1%Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles

Speyside SpeyA tonic to lift the spirits Tonik do podnoszenia na duchu

Bottle noteThe nose has crispy duck with orange or plum, rye bread, dates, wood shavings and polished silver; waterbrings Cointreau, marmalade and cola cubes. The rich, dry palate carries toffee, syrup, chilli chocolate,sultanas, fruit peel and peppery smoked ham.

Bottle noteClean and fresh, with saddle soap and leather polish to start, followed by mouth-wash, pine needles, tonicwater and nutty chocolate. Minty and slightly salty to taste, with caramel and more chocolate.

Bottle noteThe nose offers grass, herbs, flowers, creosote, soft tar, lemon sponge, vanilla, pepper and Easter eggs;with water green grapes, melted ice-cream and scorched boiler-suits. The palate is straightforward, sweetand spicy – milk chocolate, white pepper, plum jam and MDF furniture.

Bottle noteWith aromas of tinned peaches, iced cinnamon buns, leather, spearmint, plums, nutmeg, saddles, grass,cocoa and tastes of green ginger, angelica, blackcurrant sorbet, dark chocolate, fresh mint, cherries, andtarragon this is calming yet hot & lively. Water is essential.

Bottle noteThe friendly nose invites you in with candied pineapple, gorse, honey, fudge and vanilla, but also hasintriguing pepper and leather depths. The palate is penetratingly hot, with viscous textures and flavours oftoffee, pepper, ginger, dry grass and citrus.

Bottle noteDark scents – date loaf, rum truffles, ginger cake and menthol cigarettes - and a bitter-sweet taste, withburnt toffee, dark chocolate and mint-cake. Leather and candlewax with water; a smooth texture and sweettaste (Caramac, Pecan pie, treacle tart) and camphor in the finish.

Bottle noteNeat on nose vanilla with lemon barley. To taste; strong peppermint sweets and old mud covered tractor.Then, there was lapsang souchong tea and chilli chocolate. With water extinguished fire in heather coveredfield with wild garlic on the nose. On mouth; smoked bacon, and dusty boiled lemon sweets.

Bottle noteHazel nuts, with honeysuckle, jasmine and unlit cigarettes; sweet and creamy in the mouth. Waterintroduces rose petals, coconut and a wisp of smoke, and tinned peaches in the silky taste.