since 1996 SOUPS DINNER PLATES MEAT BEST OF POLAND BY … · 2020. 4. 29. · Potatoes, bacon,...
1
since 1996 Letcho with bun ........................................ Sausage, bell peppers, onions, tomato sauce Chicken Noodle Soup with bun .................. Chicken broth, chicken, egg noodles Potato & Bacon Soup with bun .................. Potatoes, bacon, noodles, dill Bean soup with bun ............................... Beans, potatoes, dill Wild Mushroom Soup with bun .................. WIld mushrooms, cream, potatoes, carrots Garden Vegetable Soup with bun ............... Assorted vegetables, potatoes BEST OF POLAND MEAT SOUPS DINNER PLATES Sauerkraut .................................................. Creamy Mashed Potatoes ............................. Battered Mushrooms .................................... Coleslaw ...................................................... Garden Salad ............................................... BY WEIGHT $5.99+tax $8.99+tax $5.99+tax $5.99+tax Chicken Schnitzel/Pork Schnitzel/Sausage You can add $2 for a Chicken Shishkabob Plate All Served with Creamy Mashed Potatoes and the choice of: Sauerkraut or Salad 2 chicken wings or 2 pierogies or 1 mini cabbage roll $5.99+tax $5.99+tax $5.99+tax $2.99/ea $2.00/ea $2.99/ea $0.60/ea or $4.99/10p. $1.25/ea $3.99/lb $3.99/lb $6.99/lb $6.99/lb $6.99/lb Chicken Schnitzel ....................................... Chicken Shishkabob .................................... Chicken Wings ............................................ Pork Schnitzel Medium ................................ Fried Sausage ............................................. Pork Patty ................................................... $4.99/ea $4.99/ea $0.80/ea Stuffed Chicken with cheese and veggies ....$8.99/lb $3.99/ea $2.50/ea $2.50/ea Cabbage Rolls Mini .................................... Cabbage Rolls Large .................................. Pierogies ................................. Russian Style Crepe ................................... Potato Pancake ......................................... * The availability of certain items may depend on the Ingredients accessibility
Transcript of since 1996 SOUPS DINNER PLATES MEAT BEST OF POLAND BY … · 2020. 4. 29. · Potatoes, bacon,...
since 1996
L e t c h o w i t h b u n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S a u s a g e , b e l l p e p p e r s , o n i o n s , t o m a t o s a u c e
C h i c k e n N o o d l e S o u p w i t h b u n . . . . . . . . . . . . . . . . . . C h i c k e n b r o t h , c h i c k e n , e g g n o o d l e s
P o t a t o & B a c o n S o u p w i t h b u n . . . . . . . . . . . . . . . . . .P o t a t o e s , b a c o n , n o o d l e s , d i l l
B e a n s o u p w i t h b u n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .B e a n s , p o t a t o e s , d i l l
W i l d M u s h r o o m S o u p w i t h b u n . . . . . . . . . . . . . . . . . .W I l d m u s h r o o m s , c r e a m , p o t a t o e s , c a r r o t s
G a r d e n V e g e t a b l e S o u p w i t h b u n . . . . . . . . . . . . . . . A s s o r t e d v e g e t a b l e s , p o t a t o e s
B E S T O F P O L A N D
M E A T
S O U P S D I N N E R P L A T E S
S a u e r k r a u t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C r e a m y M a s h e d P o t a t o e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B a t t e r e d M u s h r o o m s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C o l e s l a w . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
G a r d e n S a l a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
B Y W E I G H T
$ 5 . 9 9 + t a x $ 8 . 9 9 + t a x
$ 5 . 9 9 + t a x
$ 5 . 9 9 + t a x
C h i c k e n S c h n i t z e l / P o r k S c h n i t z e l / S a u s a g e
Y o u c a n a d d $ 2 f o r a C h i c k e n S h i s h k a b o b P l a t e
A l l S e r v e d w i t h C r e a m y M a s h e d P o t a t o e s
a n d t h e c h o i c e o f : S a u e r k r a u t o r S a l a d
2 c h i c k e n w i n g s o r 2 p i e r o g i e s o r 1 m i n i c a b b a g e
r o l l
$ 5 . 9 9 + t a x
$ 5 . 9 9 + t a x
$ 5 . 9 9 + t a x
$ 2 . 9 9 / e a
$ 2 . 0 0 / e a
$ 2 . 9 9 / e a
$ 0 . 6 0 / e a o r $ 4 . 9 9 / 1 0 p .
$ 1 . 2 5 / e a
$ 3 . 9 9 / l b
$ 3 . 9 9 / l b
$ 6 . 9 9 / l b
$ 6 . 9 9 / l b
$ 6 . 9 9 / l b
C h i c k e n S c h n i t z e l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C h i c k e n S h i s h k a b o b . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C h i c k e n W i n g s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P o r k S c h n i t z e l M e d i u m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F r i e d S a u s a g e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P o r k P a t t y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$ 4 . 9 9 / e a
$ 4 . 9 9 / e a
$ 0 . 8 0 / e a
S t u f f e d C h i c k e n w i t h c h e e s e a n d v e g g i e s . . . .$ 8 . 9 9 / l b
$ 3 . 9 9 / e a
$ 2 . 5 0 / e a
$ 2 . 5 0 / e a
C a b b a g e R o l l s M i n i . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C a b b a g e R o l l s L a r g e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P i e r o g i e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R u s s i a n S t y l e C r e p e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P o t a t o P a n c a k e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
* T h e a v a i l a b i l i t y o f c e r t a i n i t e m s m a y d e p e n d o n t h e I n g r e d i e n t s a c c e s s i b i l i t y
