SIMPOZION NAŢIONAL DE CREATIVITATE ŞI IMPACT · Realization of HSW-cartolets with information...
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Experienta LEONARDO/ LEONARDO Experience... ONCE AGAIN UN NEW BEGIN.... Realized by prof.Dorina Goiceanu Our IFQ TEAM: Colegiul Tehnic de Industrie Alimentară Craiova SIMPOZION NAŢIONAL DE CREATIVITATE ŞI IMPACT “In Food Quality” -activitate ştiinţifică- 6 martie 2010
Transcript of SIMPOZION NAŢIONAL DE CREATIVITATE ŞI IMPACT · Realization of HSW-cartolets with information...
Experienta LEONARDO/
LEONARDO Experience... ONCE AGAIN UN NEW BEGIN....
Realized by prof.Dorina Goiceanu
Our IFQ TEAM:
Colegiul Tehnic de Industrie Alimentară
Craiova
SIMPOZION NAŢIONAL DE CREATIVITATE ŞI IMPACT
“In Food Quality” -activitate ştiinţifică-
6 martie 2010
Photos IFQ Diseminare cerc Oct 2009 In FoodQ
Training courses IFQ for leaders and enterepreneurs 3-4.02.2010
THE
SECOND TRANSNATIONAL MEETING in ROMANIA
Workshops in Training courses fot LEADERS AND ENTEREPRENEURS
Realization of HSW-cartolets with information about the objectives, partners,
products of project Leonardo
INFORMATIVE MATERIALS AND EXHIBITIONS…
SIMPOZION NAŢIONAL DE CREATIVITATE ŞI IMPACT
“In Food Quality”
Brochure with the text-book Summary and attached CD
The companies received the materials for promote the project
Evaluation
About the dissemination of the products questionnaire
THE INTERPRETATION OF THE FINAL QUESTIONNAIRE ABOUT THE
EVALUATION OF THE TRAINING
Pedagogical meeting in Craiova
Fleyer for training Courses
Fleyer for Manual’s presentation
POSTER for training Courses
LIST of the PARTICIPANTS at training
After coaching processus
Dezbaterea - la nivel national si activitatea de sustinere de referate cu tema:
,,Igiena alimentului/Igiena productiei
anunt Simpozion National 66.03.2010-portofolii
Protocols:
Check-Lists in companies
Local Partnerships CONTRACTS
Dissemination in European Newspaper “RATIUNEA”
EVRIKA!.... Is a magazine
Producing dissemination materials for the project, the products/ textbooks (flyers, leaflets for each textbook/course)
OUR INTERNATIONAL TEAM… AND FRIENDSHIP…
OUR COORDINATOR….Thank YOU!
Vestiários
WC Pessoal
Take-Away
Câmara de congelados
Zona de preparação decarnes
Zona de preparação de
pescado
Zona de preparação de
frutas e legumes
Câmara de
refrigeração decarnes e
charcutaria
Câmara de
refrigeração depescado
Câmara derefrigeração de
frutas e
legumes
Câmara de
refrigeração de
produtos diários
Cozinha
Empratamento
WC ClientesArmazém de Produtos e
Materiais de Limpeza
Lavagem delouça fina
Lavagem de
louça grossa
Resíduos
Armazém de secos
Restaurante
• This project has been carried out with the support of the EUROPEAN COMMUNITY in the
framework of the LIFELONG LEARNING PROGRAMME - TRANSFER OF
INNOVATION, MULTILATERAL PROJECTS, LEONARDO DA VINCI • Project Management Association (PROMAS) ROMANIA and the “In_Food Quality”
Partnership
