SIME Books 2013 Catalogue

authentic cooking books

Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far East, the origin of the city’s imported spices, generated recipes with unexpected flavours. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover what that is, you have to sail to the lagoon’s islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call “native Venice.”

Venezia in cucinaThe flavours of Venice

Edited by Cinzia Armanini - Alberta MagrisPhotographs by Laurent Grandadam

7.7 x 9.3 inches - 288 pages HardbackBilingual Italian - English ISBN 978-88-95218-42-7Publication date March 2013 $ 34.95 | £ 24,95

Sicilia in cucinaThe flavours of Sicily

Edited by William Dello RussoPhotographs by Alessandro Saffo Antonino Bartuccio

The cuisine of Sicily takes its flavours from the sea, land and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures. And behind it all is local produce of exceptional quality – foods that give life to a cuisine that can be simple or complex, rustic or refined.

7.7 x 9.3 inches - 288 pages HardbackBilingual Italian - English ISBN 978-88-95218-49-6 (USA)ISBN 978-88-95218-21-2 (International)Publication date February 2013 $ 34.95 | £ 24,95

Toscana in cucinaThe flavours of Tuscany

Edited by William Dello RussoPhotographs by Colin Dutton

The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region, a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches along with suggestions for food and local wine pairings.

7.7 x 9.3 inches - 288 pages HardbackBilingual Italian - English ISBN 978-88-95218-45-8Publication date November 2013$ 34.95 | £ 24,95

Mamma, let’s cook !Italian meals to make with kids by Il Gufo

Recipes by Maria CastellanoPhotographs by Stefano ScatàIllustrations by Monica Parussolo

Have you ever considered cooking with the kids? It might seem impossible, but in fact spending some family time in the kitchen preparing meals together can even be fun. In this book Maria Castellano has chosen some simple and tasty recipes which transform the kitchen into a place of occasions to have fun and grow. Enthusiasm certainly will not be lacking.... Every meal can be an excellent occasion to experiment: from a carefree Sunday brunch to the most difficult math homework, from the Christmas tree decoration to Mother’s or Father’s day, from the visit of a friend from abroad to a pijama party, from a lunch with the grandparents to a springtime picnic under a tree.

7.7 x 10 inches - 240 pages HardbackISBN 978-88-95218-48-9 (USA)ISBN 978-88-95218-17-5 (International)Publication date December 2012$ 34.95 | £ 24,95

Alpine flavoursLa cucina autentica delle DolomitiAuthentic recipes fron the Dolomites, the heart of the Alps

Edited by Miriam BacherPhotographs by Franco Cogoli

Traditional Alpine dishes that come straight from rural recipes are still served and savored today. Their age-old history is kept alive by families who hand these recipes down from one generation to the next. Exquisite first courses, lusciously filling meat mains, krapfen and desserts, hot and cold delicacies – “Alpine flavours” comprises 80 traditional recipes that anyone can cook for themselves. Vivid photographs, snapshots of the Alps and the local folk, add to the appeal of the volume, sharing images of customs and traditions, landscapes and regional products, the peaks and valleys of Alps.

7.7 x 9.3 inches - 288 pages HardbackBilingual Italian - English ISBN 978-88-95218-46-5 Publication date November 2013 $ 34.95 | £ 24,95

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authentic cooking books

SIME Books 2013 Catalogue

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