· PDF fileOur Signature Fish Dishes OVEN BAKED SEAFOOD Prepared with red onions, green...
Transcript of · PDF fileOur Signature Fish Dishes OVEN BAKED SEAFOOD Prepared with red onions, green...
Menu
AppetisersLOBSTER BISQUE R80A traditional soup made with shellfish
CAPPUCCINO OF R75 PORCINI MUSHROOM SOUP (V) A classic French soup
FRESH OYSTERS SQAu Natural Thai marinade
FALKLANDS CALAMARI R80Tender baby tubes grilled, fried or Cajun style
SQUID HEADS R75Grilled or fried with our homemade tartare sauce
MOSAIC OF DIPS (V) R65Tsatsiki, skordalia (garlic paté), babaganoush and butternut hummus with toasted bruschetta
BRIE WITH PEARS IN RED WINE (V) R80South African brie stuffed with pears poached in red wine, crumbed and deep fried
PRAWN AND KINGKLIP CAKE R80Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartare sauce
FRESH MUSSELS R80Mussels poached in a white wine, garlic cream sauce served with bruschetta
SARDINES R80Grilled with coarse salt, green peppers, onion and olive oil
HALLOUMI (V) R70Fried or grilled and served with an olive and sweet pepper relish
* Seasonal (V) Vegetarian
SPRINGBOK CARPACCIO R85Served with a balsamic glaze, shavings of Grana Padano and micro herbs
CHICKEN LIVERS PERI PERI R70Sauteed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta
GARLIC SNAILS R75Snails drenched in our favourite creamy garlic sauce
FRESH ASPARAGUS (V) R80Fresh asparagus served with mayo and Grana Padano shavings
EDAMAME BEANS (V) R65Served warm with coarse salt and soy sauce
* Seasonal (V) Vegetarian
Fresh from the gardenGREEK SALAD (V) R85Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives
GORGONZOLA SALAD (V) R85A combination of mixed lettuces, cucumbers, baby tomatoes topped with gorgonzola cheese dressing, slivers of red wine pears, dusted with blue cheese and croutons
TOMATO AND MOZZARELLA SALAD (V) R85Sliced tomatoes filled with mozzarella cheese and dressed with an olive relish and basil pesto
ROCKET SALAD (V) R75Rocket with cucumbers, avocado*, beetroot relish, Parmesan shavings and toasted Macadamian nuts and seeds, served with a French dressing
SALMON, STRAWBERRY AND FETA SALAD R125Fresh salad greens topped with seared salmon, Danish feta and avocado,* dressed with a berry vinaigrette, strawberry slices and toasted almonds
SWEET CHILLI CHICKEN SALAD R95Slivers of grilled spiced chicken on a bed of greens, red onions, baby tomatoes and dressed with a sweet pepper relish
ORIENTAL PRAWN SALAD R120Skewers of prawns grilled and served on a bed of warm stirfried vegetables.
COUSCOUS SALAD WITH ROASTED R85 BUTTERNUT AND FRESH ASPARAGUS (V)Couscous tossed with fresh asparagus, roasted butternut, fresh herbs and a balsamic glaze
SMOKED SALMON AND AVO SALAD R85Norwegian smoked salmon with sliced avocado* and balsamic glaze
SIDE SALADS - Greek or Rocket R55
SALAD PLATTERS - Greek or Rocket R165
* Seasonal (V) Vegetarian
Fish GrillsSERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATO OR CHEFS SALAD
PANGASIUS FILLET R140Grilled or Cajun style and drizzled with our lemon butter sauce
LINEFISH SQA variety of the freshest linefish available(local and imported)
THE CHEFS CUT R140Selected linefish (200 gr)
KINGKLIP R205Fillet of kingklip lightly grilled and served with a lemon butter sauce
WHOLE LINEFISH SQ Flame grilled with a hint of lemon and herbs - PRICE PER KG
WHOLE BABY KINGKLIP SQSweet and tender on the bone
FALKLANDS CALAMARI R160Served grilled or fried or Cajun style
SOLE (WHEN AVAILABLE) SQRegarded as one of the most loved and delicate fish around- served grilled
HAKE IN A BEER BATTER R105Local hake in a crispy batter with chips and homemade tartare sauce
FRESH NORWEGIAN SALMON SQGrilled and topped with a chunky sweet pepper relish and soy sauce
Our Signature Fish DishesOVEN BAKED SEAFOODPrepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine
Pangasius R150Linefish SQKingklip R225 8 Queen prawns sprinkled with feta cheese R280
TROUT PROVENÇAL R135Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa
TROUT ALMONDINE R130Grilled and tossed with butter and roasted almond flakes
KINGKLIP SANTORINI R225Grilled kingklip on a bed of skordalia (garlic paté) and drizzled with a beetroot relish
KINGKLIP MEDITERRANEAN R225Grilled and served with chickpeas, a tomato salsa and olive relish and sprinkled with toasted Macadamian nuts and seeds
STUFFED KINGKLIP R225With mushrooms, onions, tomato and Mozzarella cheese topped with a garlic and paprika sauce
KINGKLIP THERMIDOR R235Baked slowly with a creamy cheese, prawn and mushroom sauce
HAKE THERMIDOR R145 COCONUT KINGKLIP CURRY R210Medallions of Kingklip cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs
ShellfishLANGOUSTINES SQ
MEDIUM PRAWNS R17011 Medium prawns
QUEEN PRAWNS R2609 Queen prawns
KING PRAWNS R3907 King prawns
TIGER GIANTS (when available) SQIndividually priced
Speciality Shellfish DishesPRAWNS NAÇIONAL R2809 queen prawns gently baked with a peri peri, garlic and beer sauce
COCONUT PRAWN CURRY R2809 Queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs
PRAWN MASALA R19010 Medium prawns gently simmered in a masala sauce served in a bowl with Morrocan kachoombar
MALAYSIAN PRAWNS R19010 Medium prawns prepared in a wokwith authentic Malaysian herbs and spices
Fishmonger PlattersSERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATOES OR CHEFS SALAD
THE SUPREME PLATTER R370A beautiful selection of Seafood and Fish:linefish, 6 medium prawns, calamari, mussels and squidheads
THE KING PLATTER SQ4 Langoustines, 8 King prawns, fresh linefish of the day, calamari trio and Portuguese style mussels
THE GOURMET PLATTER R2701 small sole, 4 Queen Prawns and grilled Calamari
THE EXECUTIVE PLATTER SQ4 Langoustines and 4 King prawns
Combo’sKINGKLIP AND CALAMARI R270Kingklip and Calamari -Grilled or Cajun Style
CALAMARI TRIO R170Grilled, fried and Cajun spiced Calamari with fried calamari heads
HAKE AND PRAWN R170Grilled or fried hake with 5 medium prawns
PRAWN AND CALAMARI R1905 Queen prawns and grilled or fried calamari
Pasta DishesSPAGHETTI WITH SEAFOOD R150Pasta tossed with a medley of seafood in a creamy white wine sauce
SPAGHETTI WITH ROASTED TOMATOES, R110 PESTO AND PARMESAN SHAVING (V)A delicious dish for vegetarians
SPAGHETTI WITH SALMON AND R125 A DASH OF VODKATossed with smoked salmon slices in a creamy vodka sauce and topped micro herbs
Meat and ChickenSERVED WITH A CHOICE OF VEGETABLES, CHIPS, RICE, SWEET POTATOES OR CHEFS SALAD
FILLET PREGO ROLL 125 g R115Served in a Portuguese roll with braised onion in ourfamous homemade prego sauce
FILLET R170250 gr fillet grilled with coarse salt, lemon juice, olive oil and oregano
MIXED PEPPERCORN FILLET R190250 gr fillet napped with a creamy rainbow peppercorn and brandy sauce
CUBAN FILLET R190250 gr grilled fillet served with a fresh tomato, avocado and banana salsa
RUMP R130250 gr Rump grilled with coarse salt, lemon juice, olive oil and oregano
RUMP WITH FRIED BRIE AND R155 RED WINE SLICED PEAR Flamed grilled and topped with melted brie cheese stuffed with red wine pears
PERI PERI BABY CHICKEN MOZAMBIQUE STYLE R140Whole baby chicken, marinated in garlic, peri peri, white wine & bayleaves - chargrilled
ATHENIAN CHICKEN BREASTS R95Basted with lemon, oregano and olive oil marinade, served with butternut hummus and Greek salad
CHICKEN BREAST PREGO ROLL R105Served in a Portuguese roll with braised onion in ourfamous homemade prego sauce
Side Dishes- Creamy porcini mushroom sauce R30- Three peppercorn and brandy sauce R30- Handcut chips R35- Morogo - spinach, onion and potato mix R30- Sweet potatoes R30- Roasted butternut R30- Stirfry veg R30- Paprika garlic sauce R30- Prego sauce R30
DessertsCHOCOLATE FONDANT R65A true masterpiece- slightly warm and served with vanilla pod ice cream and strawberries
CREME BRULEE R60A rich creamy dessert with a burnt sugar crust - a favorite for all
CAPE BRANDY PUDDING R65Homebaked with dates and nuts and soaked with syrup - served with custard
PEPPERMINT CRISP TORTE R55Peppermint chocolate and caramel served with cream
PEAR IN RED WINE R50Fresh pear poached in red wine and cinnamon - served with vanilla ice cream
STRAWBERRY MOUSSE R55Light and refreshing
CHOCOLATE MOUSSE R55Very light and served with chopped crunchies and chocolate shards
ARTISAN VANILLA POD ICE CREAM R60Flavoured with real vanilla pods and topped with kataifi pastry
VIETNAMESE COFFEE ICE CREAM R60A timbale of exotic coffee ice cream garnished with crushed coffee beans
ROSE POMEGRANATE TURKISH DELIGHT R70An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfloss
ICE CREAM AND CHOCOLATE SAUCE R50
SORBETS (Non Dairy) R50lemon /strawberry
Coffees and Don’sDON PEDROS A uniquely South African Dessert made with vanilla ice creamand blended with your choice of liquor
Whiskey R 40Kahlua R 40Frangelico R 40Amarula R 40Amaretto R 40Cape Velvet R 40Peppermint R 40
*add R20 for a double
SPECIAL COFFEES Italian blended coffee with your choice of Liquor
Irish Coffee R 40Kahlua Coffee R 40Amarulla Coffee R 40Cape Velvet Coffee R 40
*add R20 for a double
SPECIAL ESPRESSO Dark roast espresso complimented with a shot of Liquor
Italian Espresso - with a shot of Grappa R 40Portuguese Espresso - with a shot of 1920 brandy R 40Greek Espresso - with a shot ouzo R 40