SIGNATUR WHICH INGREDIENTS DO YOU NEED? · CUMIN YARROW ARTICHOKE SAFFRON L I V E R ARTICHOKE CUMIN...
Transcript of SIGNATUR WHICH INGREDIENTS DO YOU NEED? · CUMIN YARROW ARTICHOKE SAFFRON L I V E R ARTICHOKE CUMIN...
CIR
C
ULATION
GRAPE
SAFFRON
JO
INT
NETTLE
SAFFRON
UR
INA
RY Health
HAWKWEED
NETTLE
HEATHER
DANDELION
CRANBERRY
HAIR
NETTLE
GRAPE
MO
O
D - ANTI-STRESS
LAVENDER
LEMON BALM
IMM
UNITY
GRAPE
KLAMATH
Science inside, claims outside
SL
EEP
VALERIAN
LEMON BALM
LAVENDER
HOP
VIS
ION
GRAPE
BLACKCURRANT
SAFFRON
SP
ORT
- ENERGY
SAFFRON
GUARANA
GINSENG
ACEROLA
SEA BUCKTHORN
WEI
G
HT Managem
en
t
BITTER ORANGE
GRAPE
GRAPEFRUIT
GUARANA
BLACKCURRANT
CO
GN
ITIVE Health
GINSENG
GRAPE
RESVERATROL
CA
RD
IOVASCULAR
ARTICHOKE
GRAPE
OLIVE
CUMIN
RESVERATROL
GRAPE
SK
IN
RESVERATROL
SAFFRON
DIG
ES
TIVE Health
PINEAPPLE
PAPAYA
LEMON BALM
CUMIN
YARROW
ARTICHOKE
SAFFRON
LI
VER
ARTICHOKE
CUMIN
SIGNATUREXTRACTTM
WHICH INGREDIENTS
DO YOU NEED?
SAFFRON
YARROW
WO
MEN
Sexual Health
GUARANA
GINSENG
SAFFRON
MEN
Sexual Health
SEXUALITY - UTI
VITALITY
BEAUTY
INTERNAL BALANCE
Gluten
free
Allergen
free
GMO
free
TM
MENTAL BALANCE
Nano -
particles
free
Irradiation
free
DIU
RETIC
PR-0026: 30% Anthocyanins
BLACKCURRANTRibes nigrum L.
PR-0083: 7% PAC’S (EP)
PR-0045: 10% PAC’S (EP)
PR-0105:15% PAC’S (EP)
PR-0029: 30% PAC’S (EP)
PR-0067:13-14.5% PAC’S (DMAC)
CRANBERRYVaccinium macrocarpon A.
PR-0108: 3.6 - 4.2 Unit FIP/mg
PINEAPPLEAnanas comosus L.
PR-0156: 45% Total Flavonoids
GRAPEFRUITCitrus paradisi Macfad
PR-0126: 1% Total Flavonoids
HAWKWEEDHieracium pilosella L.
PR-0051: ≤20 ppm 8-PN 0.5% Total Flavonoids
PR-0248: ≤20 ppm 8-PN 10% Total Flavonoids
HOPHumulus lupulus L.
PR-0113: 1.6 - 2.5 Unit FIP/mg Papain Proteolytic act.
PAPAYACarica Papaya L.
PR-0164: 0.8% Sesquiterpenics acid
VALERIANValeriana officinalis L.
www.activinside.com
Bordeaux Area
FRANCE
PR-0018: 98% Trans-Resveratrol
POLYGONUMFallopia japonica (Houtt.) Ronse Dec.
PR-0074: 12% Total Ginsenosides
GINSENGPanax ginseng C. A. Meyer
PR-0077: 15-18% Caffeine
GUARANAPaullinia cupana Kunth var. sorbilis (L.)
PR-0111: ≥ 45% Total Flavonoids ≤ 2% Para-Synephrine
BITTER ORANGECitrus aurantium L.
PR-0193:17% Ascorbic acid
ACEROLAMalpighia glabra L.
PR-0200: 0.5% Ascorbic Acid
SEA BUCKTHORNHippophae rhamnoides L.
PR-0205: Plant:Extract ratio 4:1
YARROWAchillea millefolium L.
PR-0031: 15% Total Hydroxycinnamic Acid 7% Rosmarinic acid
LEMON BALMMelissa officinalis L.
PR-0169: (Leaves) Plant:Extract ratio 10:1
PR-0251: (Roots) Plant:Extract ratio 10:1
NETTLEUrtica dioica L.
PR-0075: (Fruit) 6% Hydroxytyrosol 1% Tyrosol
PR-0136: (Leaves) 6% Oleuropein
OLIVEOlea europaea L.
ORGANIC EXTRACTS
TRADITIONAL EXTRACTS
PR-0244: Plant:Extract ratio 4:1
CUMINCuminum cyminum L., Apiaceae
PR-0125: Plant:Extract ratio 4:1
HEATHERCalluna vulgaris L., Ericaceae
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For n
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nly.
PR-0106: 10% PAC’S (EP)
CRANBERRYVaccinium macrocarpon A.
PR-0049:15% Total Hydroxycinnamic Acid 4% Rosmarinic acid
LEMON BALMMelissa officinalis L.
PR-0178: 2.5% Total Polyphenols
ARTICHOKECynara scolymus L.
PR-0204: Lavender flower powder
LAVENDERLavandula angustifolia Mill.
PR-0091: Plant:Extract ratio 4:1
DANDELIONTaraxacum officinale Web
PR-0223: 5% Phycocyanin < 1.0 ppm Microcystin
KLAMATHAphanizomenon flos-aquae Ralfs ex Born.
PR-0135:10% Caffeine
GUARANAPaullinia cupana Kunth var. sorbilis (L.)
Bromelain Proteolytic act.