TO STARTChickpea fries, spiced MPD BBQ sauce 10

Beetroot terrine, smoked yoghurt, almonds, pesto 14

Lamb ribs, Bourbon, Coke 19

Beef croquettes, smoky wood sauce 17

Chorizo and manchego doughnuts, roasted pepper, 19 ranch, capers, lime

Popcorn chicken, chilli mayo 15

Puffed pork skin, kohlrabi and apple chutney 10

Scallops, black pudding, cauliflower 24

Octopus, corn textures, chimichurri mayo 22

Mushroom tortellini, sautéed kale, reggiano 18/29

RAW / SMOKED / FERMENTED Moonlight oyster, champagne granita, finger lime 6 or natural, lemon 5.5

Steak tartare, 63° egg yolk, horseradish, potato chips 19

Kingfish ceviche, green chilli pickle, black tapioca, 19 radish, cucumber

Duck prosciutto, winter baby vegetables, black olive 22 malto, goats feta

Charcuterie board - Selection of cold cut meats, 30 terrine, pickles, char-grilled sourdough

MAINRicotta gnocchi, spinach purée, baby zucchini, 63° egg 32 yolk, pecan, pecorino

Ora king Salmon, pumpkin, quinoa, fennel, orange 37

Flinders Island lamb shoulder, carrots, borlotti beans, 35 gremolata

Duck breast, rillettes, celeriac, pickled kohlrabi, 38 apple jus

Cape Grim brisket, bbq onions, pan juices 35

MPD Burger - Homemade Wagyu pattie, Swiss cheese, 28 beetroot relish, truffle mayo, prosciutto, cos lettuce, BBQ sauce, pickles, hand cut chips

SIDESHand cut chips, MPD spice 9

Carrot, parsnip and cauliflower cheese 10

Broccoli, radish, cashews, raisins, pomegranate 11

Green beans, harissa emulsion, flaked almonds 12

Cos lettuce, parmesan mayo, 7 minute egg, croutons 10

Beetroots, smoked yoghurt, hazelnuts 12

Truffle mac and cheese 14

Roasted pumpkin, spiced honey yoghurt 12

Brussel sprouts with pancetta and honey 12

MPD slaw 10

DESSERTSApple and rhubarb Clafoutis, blackberry dust, 15 buttermilk ice cream

Hazelnut chocolate brûlée, hazelnut ice cream 16

Dark chocolate salted caramel, mandarin, chestnut 15

Pear tarte tatin, burnt vanilla ice cream 17

MPD Tiramisu, chocolate soil, coffee snow, 16 crispy pearls

Assorted cheese selection, house condiments 24

TASTING MENUChef’s tasting - $95pp 8 course tasting menu highlighting MPD’s signature dishes.

Butcher’s tasting - $75pp 5 course tasting menu highlighting MPD’s signature meats.

Robbins Island Wagyu tri tip upgrade - $10pp

Mixology - $60pp Our mixologists can pair beverages with each course of the chef’s or butcher’s tasting menu.

THE STEAK KITCHENButcher’s cut Please ask our friendly staff for the cut of the week

Rangers Valley rump cap 37 250g grain fed

Cape Grim 36 month porterhouse 39 300g pasture fed

Cape Grim 36 month New York strip 60 400g pasture fed 4+

Cape Grim dry aged rib eye 80 600g pasture fed

Rangers Valley hanging tender 38 200g grain fed

Cape Grim eye fillet 47 250g pasture fed

Rosedale Ruby Charolais scotch fillet 57 350g pasture fed finished with 110 days grain

Robbins Island Wagyu tri tip 59 250g pasture fed/grain finished 6+

Sher Wagyu scotch fillet 110 250g grain fed 9+ F1

All steaks served with triple cooked fat cut chips

SAUCES 4

Béarnaise

Mushroom

Blue cheese

Pepper

MPD sauce

Garlic Butter

Truffle butter

Red wine jus‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’

TO SHARERangers Valley Tomahawk 12 per 100g Grain fed

Butcher’s Block 55 pp Minimum 2 people Chefs selection of steaks Triple cooked fat cut chips 2 sauces 1 side