sides · FRIED CHICKEN MILANESE 21. topped with roasted red beets, local apples, Old Chatham red...
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SAGE & GARLIC (PORK) 16. Roasted garlic mashed potato, wild mushroom Madeira jus, sautéed spinach, and prosciutto KIELBASA (PORK & BEEF) 17. WITH PIEROGIES Cheddar cheese curd, sauerkraut and potato filled pierogies, sautéed onion, and caraway sour cream THAI SAUSAGE “BAHN MI” (PORK) 16. Lemongrass and red curry scented with shaved vegetables, jalapeño mayo, crispy bacon, served on french bread with shoestring fries appetizers BEER AND CHEESE SOUP 9. Made with our Alpha Amber ale served with a pretzel stick Extra pretzel …2. FRIED OYSTERS 14. Cucumber chermoula, cilantro, black pepper-lemon aioli PORTUGUESE MUSSELS 13. House made chorizo, fingerling potatoes, kale, charred tomatoes “SALISBURY STEAK” MEATBALLS 13. Beef and pork sausage meatballs, smothered in rich gravy with caramelized onions WOOD ROASTED CHICKEN SHAWARMA KEBAB 14. Served with white sauce, shaved lettuce, and flat bread ROOT BEER BBQ BEEF RIBS 16 Sprecher’s Rootbeer BBQ sauce, citrus slaw, fresno chilies FRIED CALAMARI SALAD 14. Shaved radicchio, mixed peppers, red onion, mint, cilantro, basil, chili-lime vinaigrette, and Sriracha ranch aioli FISH TACOS (3) 14. Three flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado SHRIMP & GRITS 16. Louisiana drunken sauce, Anson Mills grit cake, scallions MILL HOUSE POUTINE 14. House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, swiss, pickled jalapeños, and scallions DUCK CONFIT FLAT BREAD 17. Slow cooked duck leg, Fazio Farms burrata, balsalmic onions, lavender-honey salads MIXED FIELD GREENS 10. Local baby greens with cherry tomatoes and red wine herb vinaigrette BABY KALE “CAESAR” 12. Local baby kale, creamy cashew “pad thai” dressing, toasted cashews, pecorino sardo and espelette FALL PEAR SALAD 14. Seckel pears, toasted pumpkin seeds, pickled shallots, baby arugala, honey-ice wine vinaigrette LOCAL APPLE SALAD 14. Local baby greens, frisée, walnuts, McGrath local cheese, mustard vinaigrette, cider syrup BEET SALAD 15. Baby arugula, radicchio, roasted beets, huckleberries, candied walnuts, Old Chatham Ewe’s Blue, and Champagne-yogurt dressing CHINESE CHICKEN SALAD 16. Shaved cabbage, carrots, baby romaine, scallions, roasted peanuts, wontons, tangerines, grilled chicken, and soy-brown sugar vinaigrette ADD TO YOUR SALAD… CHICKEN 6. | STEAK 10. | SHRIMP 7. | SALMON 8. | SAUSAGE 7. THE ALL AMERICAN BURGER 14. Two 4oz all beef patties, iceberg lettuce, tomato, Vidalia onions, Kosher dills, American cheese, on a sesame bun, with shoestring fries (L.T.O.P. served on the side) THE “PORKY” BURGER 15. 1/3 LB. beef patty with pulled pork, jalapeño mayonaise, cole slaw, cheddar, and Kilt Spinner BBQ sauce, on brioche, with Old Bay chips “FRENCH ONION” CHEESESTEAK 17. Shaved beef chuck, served on French bread and topped with Gruyére, caramelized onions, and thyme, au jus and shoestring fries served on the side PULLED PORK 14. 16 hour smoked pork shoulder, Kilt Spinner BBQ, pickles, cole slaw, on Brioche with Old Bay chips CHARCUTERIE SALUMI PROSCUITTO (LA QUERCIA) GENOA SALAMI HOT SOPPRESSATA With crostini and pickled vegetables One/5. Three/13. FROMAGGI CROTTIN FRESH GOAT SPROUT CREEK OLD CHATHAM EWE’S BLUE With crostini, quince paste, and spiced nuts One/5. Three/13. ANTIPASTI MISTI ASSORTMENT OF ALL $ 24 PULLED PORK HOT DOG 14. (PORK & BEEF) Served on a pretzel bun with BBQ pulled pork, pickled jalepeño, cheese sauce, and Old Bay chips BEER & JALAPEÑO CHEDDAR BRAT (PORK & BEEF) 16. Mustard spaetzle, braised red cabbage, and beer mustard BAYOU SAUSAGE (CHICKEN) 16. Smoked chicken sausage served over Cajun gumbo, with white rice and scallions CHICKEN BACON RANCH 16. Fried chicken, shaved red onion, scallion, and house cheese blend, and ranch JOSH’S PIE 16. Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano FIG AND “PIG” 17. Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic MARGHERITA 16. San Marzano tomato sauce, fresh mozzarella, parmesan, and basil WOOD FIRED PIZZA SAUSAGES NEOPOLITAN PIZZA Tomato, Italian three-cheese pie THE LITTLE ALL AMERICAN 4oz beef patty, lettuce, American cheese, fries KIDS MACARONI Tomato sauce and Parmigiano or Traditional Mac and Cheese CHICKEN TENDERS All white meat chicken breast, served with shoestring fries HOT DOG House made beef and pork dog, with shoestring fries CIDER GLAZED PORK TENDERLOIN 24. Sweet corn Johnny cakes, carmelized seckle pears, sauteed spinach, sorghum and local apple cider glaze, pickled mustard seeds FISH & CHIPS 20. Alpha Amber Ale battered Atlantic cod, Belgian fries, with house made tartar sauce, cole slaw, and lemon BRANZINO A LA PLANCHA 24. Mediterranean Sea Bass, toasted cous cous, eggplant caponata, parsley chimichurri PESTO SHRIMP PENNE 21. Penne pasta tossed with sauteed shrimp, butternut squash, baby kale, sage-walnut pesto PORK SCHNITZLE 22. Mustard spaetzle, braised red cabbage, classic mustard-sour cream-veal jus sauce MUSSELS & FRIES 18. Creamed leeks and onions, with shoestring fries and roasted garlic aioli SALMON SCAMPI 24. Potato-fennel-sweet onion gratin, broccolini, and local garlic “scampi” sauce entrees BURGERS and SANDWICHES CHILDREN’S OFFERINGS Twelve Years and Under. $ 12 Includes juice or soda and ice cream cone TAKE OUT 289 MILL STREET, POUGHKEEPSIE www.MillHouseBrewing.com 845.485-BREW TAKE OUT TAKE OUT GRILLED CHEESE on Texas toast, with shoestring fries BREWING COMPANY HAND GROUND 50/50 BURGER 18. Half bacon/half sirloin, baby arugula, tomato, sweet and smokey onion jam, swiss cheese, and roasted garlic aioli, served on a brioche bun with Belgian fries CURRIED CHICKEN SALAD SANDWICH 14. Tender white meat chicken tossed with grapes, curry mayo, shredded carrots, golden raisins, onions and celery, served on a brioche bun with a side salad NEW ENGLAND LOBSTER ROLL 21. Fresh Maine lobster, Old Bay mayo, lemon, served on a brioche roll, with Old Bay potato chips PORK BELLY ON A BUN 21. Slow braised Berkshire pork belly, pickled red cabbage, kimchi mayo, avocado, on a brioche bun, served with onion rings ST. LOUIS STYLE PORK RIBS 22. 1/2 rack applewood smoked heritage pork ribs, shoestring fries, cole slaw, cornbread, and Kilt Spinner BBQ sauce {Full Rack ...add $8} FRIED CHICKEN MILANESE 21. Thinly pounded chicken breast, breaded and fried, topped with roasted red beets, local apples, Old Chatham Ewe’s Blue, pickled shallots, baby arugula salad, and red wine vinaigrette GRILLED 8oz HANGER STEAK 32. Served with truffle fries, sautéed spinach, and blue cheese butter GRILLED 10oz SIRLOIN STEAK 28. Gruyére scalloped potatoes, green beans with garlic and shallots, mushroom-thyme demi PORK BELLY RAMEN BOWL 26. Miso Ramen noodles, kimchi, shaved radishes, mushrooms, cilantro, carrots, fried garlic chips, soft cooked egg, and abeer infused bone broth SLOW BRAISED VEAL SHORT RIB 35. 16oz bone in short rib, served with mashed potatoes, cipollini onions, and baby carrots, with Stout gravy sides BELGIAN FRIES 5. SHOESTRING FRIES 5. BRUSSELS & BACON 7. GREEN BEANS 6. OLD BAY CHIPS 3. COLE SLAW 4. ROASTED GARLIC 5. MASHED POTATOES PDJ MP WILTED SPINACH 6. CORNBREAD 3. MUSTARD SPAETZLE 5. SIDE SALAD 4.
Transcript of sides · FRIED CHICKEN MILANESE 21. topped with roasted red beets, local apples, Old Chatham red...
SAGE & GARLIC (PORK) 16. Roasted garlic mashed potato, wild mushroom Madeira jus, sautéed spinach, and prosciutto KIELBASA (PORK & BEEF) 17. WITH PIEROGIES Cheddar cheese curd, sauerkraut and potato filled pierogies, sautéed onion, and caraway sour cream THAI SAUSAGE “BAHN MI” (PORK) 16. Lemongrass and red curry scented with shaved vegetables, jalapeño mayo, crispy bacon, served on french bread with shoestring friesappetizers
BEER AND CHEESE SOUP 9.Made with our Alpha Amber ale served with a pretzel stick Extra pretzel …2. FRIED OYSTERS 14.Cucumber chermoula, cilantro, black pepper-lemon aioli PORTUGUESE MUSSELS 13.House made chorizo, fingerling potatoes, kale, charred tomatoes “SALISBURY STEAK” MEATBALLS 13.Beef and pork sausage meatballs, smothered in rich gravy with caramelized onions WOOD ROASTED CHICKEN SHAWARMA KEBAB 14.Served with white sauce, shaved lettuce, and flat bread ROOT BEER BBQ BEEF RIBS 16 Sprecher’s Rootbeer BBQ sauce, citrus slaw, fresno chilies FRIED CALAMARI SALAD 14.Shaved radicchio, mixed peppers, red onion, mint, cilantro, basil, chili-lime vinaigrette, and Sriracha ranch aioli FISH TACOS (3) 14.Three flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado SHRIMP & GRITS 16.Louisiana drunken sauce, Anson Mills grit cake, scallions MILL HOUSE POUTINE 14.House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, swiss, pickled jalapeños, and scallions DUCK CONFIT FLAT BREAD 17.Slow cooked duck leg, Fazio Farms burrata, balsalmic onions, lavender-honey salads MIXED FIELD GREENS 10. Local baby greens with cherry tomatoes and red wine herb vinaigrette BABY KALE “CAESAR” 12. Local baby kale, creamy cashew “pad thai” dressing, toasted cashews, pecorino sardo and espelette FALL PEAR SALAD 14. Seckel pears, toasted pumpkin seeds, pickled shallots, baby arugala, honey-ice wine vinaigrette LOCAL APPLE SALAD 14.Local baby greens, frisée, walnuts, McGrath local cheese, mustard vinaigrette, cider syrup BEET SALAD 15. Baby arugula, radicchio, roasted beets, huckleberries, candied walnuts, Old Chatham Ewe’s Blue, and Champagne-yogurt dressing CHINESE CHICKEN SALAD 16. Shaved cabbage, carrots, baby romaine, scallions, roasted peanuts, wontons, tangerines, grilled chicken, and soy-brown sugar vinaigrette ADD TO YOUR SALAD… CHICKEN 6. | STEAK 10. | SHRIMP 7. | SALMON 8. | SAUSAGE 7.
THE ALL AMERICAN BURGER 14.Two 4oz all beef patties, iceberg lettuce, tomato, Vidalia onions, Kosher dills, American cheese, on a sesame bun, with shoestring fries (L.T.O.P. served on the side) THE “PORKY” BURGER 15.1/3 LB. beef patty with pulled pork, jalapeño mayonaise, cole slaw, cheddar, and Kilt Spinner BBQ sauce, on brioche, with Old Bay chips “FRENCH ONION” CHEESESTEAK 17.Shaved beef chuck, served on French bread and topped with Gruyére, caramelized onions, and thyme, au jus and shoestring fries served on the side PULLED PORK 14. 16 hour smoked pork shoulder, Kilt Spinner BBQ, pickles, cole slaw, on Brioche with Old Bay chips
CHARCUTERIE
SALUMIPROSCUITTO (LA QUERCIA)
GENOA SALAMIHOT SOPPRESSATA
With crostini and pickled vegetables
One/5. Three/13.
FROMAGGICROTTIN FRESH GOAT
SPROUT CREEK OLD CHATHAM EWE’S BLUE
With crostini, quince paste, and spiced nutsOne/5. Three/13.
ANTIPASTI MISTIASSORTMENT OF ALL
$24
PULLED PORK HOT DOG 14. (PORK & BEEF) Served on a pretzel bun with BBQ pulled pork, pickled jalepeño, cheese sauce, and Old Bay chips
BEER & JALAPEÑO CHEDDAR BRAT (PORK & BEEF) 16. Mustard spaetzle, braised red cabbage, and beer mustard BAYOU SAUSAGE (CHICKEN) 16. Smoked chicken sausage served over Cajun gumbo, with white rice and scallions
CHICKEN BACON RANCH 16.Fried chicken, shaved red onion, scallion, and house cheese blend, and ranch JOSH’S PIE 16.Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano
FIG AND “PIG” 17.Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic MARGHERITA 16.San Marzano tomato sauce, fresh mozzarella, parmesan, and basil
WO OD F IRED P IZZA
SAUSAGES
NEOPOLITAN PIZZA
Tomato, Italian three-cheese pie
THE LITTLE ALL AMERICAN 4oz beef patty,
lettuce, American cheese,
fries
KIDS MACARONI Tomato sauce and
Parmigiano or
Traditional Mac and Cheese
CHICKEN TENDERS
All white meat chicken breast,
served with shoestring fries
HOT DOG House made beef
and pork dog, with shoestring
fries
CIDER GLAZED PORK TENDERLOIN 24.Sweet corn Johnny cakes, carmelized seckle pears, sauteed spinach, sorghum and local apple cider glaze, pickled mustard seeds FISH & CHIPS 20.Alpha Amber Ale battered Atlantic cod, Belgian fries, with house made tartar sauce, cole slaw, and lemon BRANZINO A LA PLANCHA 24.Mediterranean Sea Bass, toasted cous cous, eggplant caponata, parsley chimichurri PESTO SHRIMP PENNE 21.Penne pasta tossed with sauteed shrimp, butternut squash, baby kale, sage-walnut pesto PORK SCHNITZLE 22. Mustard spaetzle, braised red cabbage, classic mustard-sour cream-veal jus sauce MUSSELS & FRIES 18.Creamed leeks and onions, with shoestring fries and roasted garlic aioli SALMON SCAMPI 24.Potato-fennel-sweet onion gratin, broccolini, and local garlic “scampi” sauce
entrees
BURGERS and SANDWICHES
CHILDREN’S OFFERINGS Twelve Years and Under. $12 Includes juice or soda and ice cream cone
T A K E O U T
289 MILL STREET, POUGHKEEPSIEwww.MillHouseBrewing.com
845.485-BREWT A K E O U TT A K E O U T
GRILLED CHEESE
on Texas toast, with shoestring
fries
B R E W I N G C O M P A N Y
HAND GROUND 50/50 BURGER 18.Half bacon/half sirloin, baby arugula, tomato, sweet and smokey onion jam, swiss cheese, and roasted garlic aioli, served on a brioche bun with Belgian fries CURRIED CHICKEN SALAD SANDWICH 14.Tender white meat chicken tossed with grapes, curry mayo, shredded carrots, golden raisins, onions and celery, served on a brioche bun with a side salad NEW ENGLAND LOBSTER ROLL 21.Fresh Maine lobster, Old Bay mayo, lemon, served on a brioche roll, with Old Bay potato chips PORK BELLY ON A BUN 21.Slow braised Berkshire pork belly, pickled red cabbage, kimchi mayo, avocado, on a brioche bun, served with onion rings
ST. LOUIS STYLE PORK RIBS 22.1/2 rack applewood smoked heritage pork ribs, shoestring fries, cole slaw, cornbread, and Kilt Spinner BBQ sauce {Full Rack ...add $8} FRIED CHICKEN MILANESE 21.Thinly pounded chicken breast, breaded and fried, topped with roasted red beets, local apples, Old Chatham Ewe’s Blue, pickled shallots, baby arugula salad, and red wine vinaigrette GRILLED 8oz HANGER STEAK 32. Served with truffle fries, sautéed spinach, and blue cheese butter GRILLED 10oz SIRLOIN STEAK 28.Gruyére scalloped potatoes, green beans with garlic and shallots, mushroom-thyme demi PORK BELLY RAMEN BOWL 26.Miso Ramen noodles, kimchi, shaved radishes, mushrooms, cilantro, carrots, fried garlic chips, soft cooked egg, and abeer infused bone broth SLOW BRAISED VEAL SHORT RIB 35.16oz bone in short rib, served with mashed potatoes, cipollini onions, and baby carrots, with Stout gravy
sidesBELGIAN FRIES 5.SHOESTRING FRIES 5.BRUSSELS & BACON 7. GREEN BEANS 6.
OLD BAY CHIPS 3. COLE SLAW 4.ROASTED GARLIC 5. MASHED POTATOES
PDJMP
WILTED SPINACH 6.CORNBREAD 3.MUSTARD SPAETZLE 5.SIDE SALAD 4.
Mil
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2013 eA
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B R E W I N G C O M PA N Y
Hand Crafted
Quality Ingredients
P O U G H K E E P S I E , N E W YO R K
Sausages Smoked Meats
HOUSE MADE
and
Deli Counter Take Something Home for the Grill
BE SURE TO VISIT OUR
KEGS
B R E W I N G C O M P A N Y
289 MILL STREET, POUGHKEEPSIE
www.MillHouseBrewing.com
845.485-BREW
BEER
C A T E R I N GC A T E R I N GC A T E R I N G
We offer kegs of all sizes for parties, BBQs, and your home kegerator.
1/2 tray Full Tray
BBQ Wings $45 $8516 Hour Pulled Pork $50 $95 BBQ with Kilt SpinnerGrilled Chicken $40 $75Smoked Brisket $50 $95St. Louis Style Riblets $25/Full RackHouse Made w/Hog Casing (fat) $4 eaSausages w/Sheep Casing (thin) $3 eaHouse Ground Sirloin Burgers $7.99/lb.House Ground 50/50 Burgers $9.99/lb.Corn Bread $20 / 1/2 trayPotato Salad $12/qtCole Slaw $10/qtOrzo Salad $12/qtCaesar Salad $30 $55Mixed Field Greens $30 $55Key Lime Pie $25 eaButter Cake $25 ea TO-GO
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