Lunch & Early Evening

Menu

www.lucianosrestaurantsunderland.co.uk

278 High Street West, Sunderland, SR1 3DZ

T: 0191 564 0200 F: 0191 565 2760

E: lucianos278@aol.com

www.facebook.com/LucianosRistorante

CHEF’S SPECIALS - £7.50 Melanzane Alla Parmigiana (V) Aubergine coated in flour, deep-fried and cooked in tomato with a touch of cream, parmesan cheese, herbs and finished with mozzarella cheese

Ravioli (V) Ravioli pasta cooked with a homemade Napoli sauce and a basil pesto

SIDE DISHES (V) Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50

Insalata Mista . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50 Mixed Salad

Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.00 Plain boiled rice

Insalata Di Pomodoro e Cipolla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.20 Tomato and Onion Salad

Spinaci All Aglio e Peperoncino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.20 Fresh spinach sautéed in olive oil and chilli pepper

Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50

CHILDRENS MENU - £4.50(Only served to children aged 12 years and under)

Any half portion of Pizza or Pasta.

Fish Fingers and Chips.

Chicken Nuggets and Chips.

WINE LIST AVAILABLE ON REQUEST

POLITE NOTICE TO CUSTOMERS

We trade as a restaurant and for this reason all adults at a table must order a main course

STARTERS - £4.25Soup of the Day

Pâté Della Casa Home made liver pâté.

Gamberoni King prawns wrapped in pastry, deep fried and served with garlic mayonnaise sauce with garnish

Camembert Camembert cheese, coated in bread crumbs and deep fried, served with Cumberland sauce.

Funghi Trifolati Sliced mushrooms sautéed in olive oil, garlic and lemon juice.

Funghi Ripieni Deep fried, breaded mushrooms stuffed with pâté and garlic.

Peperoni Imbottiti Stuffed peppers filled with rice, minced beef, garlic, herbs & spices, finished with Napoli sauce.

Pizze All’ Aglio Garlic Pizza.

Pizze All’ Aglio e Pomodoro Garlic pizza with tomato.

Pizze All’ Aglio e Mozzarella Garlic pizza with mozzarella cheese.

Cocktail Di Gamberetti Norvegesi Norwegian prawns topped with Marie Rose sauce garnished with slices of tomato and cucumber.

Bucce Di Patate Potato skin deep fried served with a garlic mayonnaise sauce.

PIZZA - £6.75

EXTRA VEGETABLE TOPPING 50P EACH EXTRA MEAT TOPPING (HAM, CHICKEN, SALAMI) £1 EACH

Pizza Margherita (V) Mozzarella, tomato, oregano.

Pizza Prosciutto Funghi Mozzarella, tomato, ham, mushrooms.

Pizza Pepperoni Mozzarella, tomato, pepperoni.

Pizza Bolognese Mozzarella, tomato, Bolognese.

Pizza Vulcano Mozzarella, tomato, salami, peppers, chilli, fresh garlic.

Pizza Calzone Mozzarella, tomato, ham, mushrooms. Folded and topped with Napolitana and cheese.

Pizza Vegetariana (V) Mozzarella, tomato, mushrooms, peppers, onions, fresh tomato, olives.

PASTA - £6.75

EXTRA VEGETABLES - 50P EACH EXTRA MEAT (HAM, CHICKEN, SALAMI) - £1 EACH

Gluten free pasta also available. Please speak to one of our waiters.

Spaghetti Bolognese. Spaghetti with chef’s special Bolognese sauce.

Penne Napoletana (V) Penne with tomato sauce.

Penne Al’ Arrabbiata (V) Penne sautéed with olive oil, garlic, tomato, chilli pepper and fresh basil.

Penne Con Pollo Penne sautéed in cream, tomato and white wine, cooked with pieces of chicken breast and mushrooms.

Penne Piccante Penne cooked with onion, pepperoni and bacon in tomato sauce.

Tagliatelle Carbonara Tagliatelle with smoked bacon, cream and parmesan cheese.

Tagliatelle Salmone Tagliatelle sautéed with smoked salmon in a tomato, brandy, white wine and fresh basil sauce with a hint of chilli.

Lasagna Al Forno Home made lasagna.

Risotto Pollo Risotto sautéed in cream and white wine, cooked with pieces of chicken breast and mushrooms

FISH - £9.50

Served with potatoes and vegetables of the day or chips.

Gamberoni All’ Aglio King prawns pan fried in olive oil with garlic, white wine and parsley (available as ½ por-tion starter.)

Gamberoni Alla Piccante King prawns cooked in garlic, white wine, chilli and tomato sauce.

Salmone Mediterreaneo Salmon cooked in garlic, cherry tomatoes and thyme.

CHICKEN - £8.85

Served with potatoes and vegetables of the day or chips.

Petto Di Pollo Con Funghi e Peperoni Fresh chicken breast sautéed in olive oil and cooked with peppers, onions, mushrooms, red wine, brandy, tomato sauce and a hint of cream.

Petto Di Pollo All’ Pepe Fresh chicken breast, cooked with black pepper and served with a rich red wine, brandy, French mustard and cream sauce.

Petto Di Pollo Alla Crema Fresh chicken breast sautéed in olive oil and then cooked with mixed peppers, onions, mushrooms, brandy, white wine and cream.

Petto Di Pollo Mexicana Fresh chicken breast sautéed in olive oil and then cooked with mushrooms, peppers, tomato, garlic, white wine and chilli.

Petto Di Pollo Milanese Fresh chicken breast coated in bread crumbs and pan fried.

Petto Di Pollo All’ Aglio & Rosmarino Fresh chicken breast pan fried in olive oil with garlic, fresh rosemary and white wine.

MEAT DISHES - £10.95

Served with potatoes and vegetables of the day or chips.

Bistecca Di Manzo Alla Griglia Grilled sirloin of beef.

Bistecca Di Manzo Alla Pizzaiola Grilled sirloin of beef served in a sauce made with garlic, tomato, capers, oregano and red wine.

Bistecca Di Manzo Al Pepe Sirloin of beef grilled and cooked in black peppercorns, with a rich red wine, brandy and Dijon mustard and cream sauce.

Beef Stroganoff Strips off beef cooked with mushrooms, onions, peppers, cream, French mustard, red wine and brandy.

Mexican Ragout Strips of beef cooked in a tomato sauce with mushrooms, peppers, onions, red wine brandy and chilli.

Chicken BBQ Fillet of chicken breast marinated in olive oil and Chef’s special spices and herbs, served on a sizzling plate with onions, peppers and tomato.

Mixed BBQ Beef and fillet of chicken breast marinated in olive oil and Chef’s special spices and herbs, served on a sizzling plate with onions, peppers and tomato.