Sicilian Lamb Casserole Ingredients 1000g Diced Leg of Lamb or Lamb Shoulder 650g Verstegen Italian Herb & Tomato Sauce 400g Drained Tinned Chick Peas 250g Chopped Red Onions 200g Sliced Mushrooms 150g Chopped Spring Onions 150g Chopped Green Beans 75g Red Wine 50g Verstegen Beef Steak Spices 25g Verstegen DS Bind Verstegen Spice Mix Del Mondo La Spezia Method • Add the Verstegen DS Bind and Verstegen Beef Steak Spices to the lamb and mix well. • Add the vegetables, wine and Verstegen Italian Herb & Tomato Sauce to the meat and mix well. • Place in a suitable display tray and garnish with fresh vegetables and Verstegen Spice Mix Del

Mondo La Spezia. Cooking Guide • Oven bake for 50 to 60 minutes @ 180oC or gas mark 4