SICHUAN EVERYDAY 2020
Transcript of SICHUAN EVERYDAY 2020
FRIED RICE OR LO MEIN 炒饭或捞面chao fan, lao mian chicken, beef, pork, shrimp, or combo
家常味 HOMESTYLE 9辣椒味 SPICY HOMESTYLE 9川味 SICHUAN FRIED RICE 10
CHINESE-AMERICAN GLAZED CHICKEN POPPERS 美式炸鸡块mei shi zha ji kuai
芝麻 SESAME 9 橙皮 ORANGE 9左中 GENERAL TSO’S 9
THE CUCUMBER SMASH’D 蒜泥黄瓜 5 suan ni huang guagarlic, sesame vinaigrette, hua jiao
GARLICKY “NOT DAN DAN” COLD NOODLES 四川凉面 8 si chuan liang mian garlic, ginger, soy, Chinkiang vinegar, bean sprouts, toasted chili, SH chili oil, scallions, hua jiao
SWEET BUT SPICY PEANUTS 香辣花生米 5 xiang la hua sheng mi toasted chili, SH chili oil, hua jiao
SICHUAN GREEN BEANS 干煸四季豆 11 gan bian si ji douginger, garlic, scallions, ya cai
HANDS-FOLDED SICHUAN WONTONS [10] 抄手 8 chao shou pork, ginger, garlic, scallions, sesame oil, baby bok choy[original or spicy broth]
HOT & SOUR SOUP [32 OZ] 酸辣汤 6 suan la tangcarrot, bamboo, tofu, egg, woodear, scallions, SH chili oil
CRISPY DUMPLINGS [6] 炸饺子 7 zha jiao zi chicken or pork, napa, ginger, scallions, SH chili vinaigrette
CRISPY VEGGIE SPRING ROLLS [8] 素春卷 7 su chun juan napa, ginger, garlic, carrot, chive, shiitake, SH chili vinaigrette
CRISPY PORK & SPRING ROLLS [6] 猪肉虾仁春卷 7 zhu rou xia ren chun juanjicama, carrots, taro, shiitake, garlic, SH chili vinaigrette
CRISPY, SPICY & SAVORY 香辣 xiang laginger, garlic, scallions, toasted chili, hua jiao
鸡 CHICKEN 12 鱼 FISH 15 鱿鱼 CALAMARI 14 虾 SHRIMP 17 肥肠 TRIPAS 15
SICHUAN SALT & PEPPER 椒盐 jiao yan ginger, garlic, scallions, onions, bell peppers, hua jiao
鱼 FISH 15 鱿鱼 CALAMARI 14 虾 SHRIMP 17
LOVE ME OR HATE ME “SPICY CUMIN” 孜然香辣 zi ran xiang lacilantro, ginger, garlic, onion, bell pepper
牛 BEEF 15 羊 LAMB 17
GUARDIAN OF THE PALACE “KUNG PAO” 宫保 gong baoginger, garlic, dou ban, scallions,peanuts, hua jiao
鸡 CHICKEN 11 虾 SHRIMP 15
MALA “SPICY-NUMBING” DRY POT 麻辣干锅 ma la gan guoginger, garlic, woodear, pickled pepper, bamboo, jalapeño, star anise, hua jiao
鸡 CHICKEN 15 鱼 FISH 19 牛 BEEF 21 虾 SHRIMP 21 肥肠 TRIPAS 20 什锦 COMBO [PICK 3] 25
The Don “DONG PO UNDERBELLY PORK” 东坡肉 17 dong po rou ginger, garlic, baby bok choy, sweet soy glaze
The Chuan “SICHUAN UNDERBELLY PORK” 咸烧白 15 xian shao bai ginger, garlic, ya cai, soy, scallions
Twice as Nice “TWICE COOKED UNDERBELLY PORK” 回锅肉 14hui guo rou ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi
IT’S ALL MONGOLIAN 葱爆 cong bao ginger, garlic, onion, bell pepper, soy
鸡 CHICKEN 11 牛 BEEF 15 羊 LAMB 16
NO PLACE LIKE TOFU “HOMESTYLE TOFU” 家常豆腐 11jia chang dou fu medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell pepper
POCK-MARKED MOTHER CHEN 麻婆豆腐 11ma po dou fu soft tofu, ginger, scallions, ya cai
ENLIGHTENED BY FUNGI 火爆三菌 12huo bao san junoyster, trumpet royal, and clamshell mushrooms, ginger, garlic, bell peppers
THERE’S NO FISH “SPICY GARLIC” EGGPLANT 鱼香茄子 11 yu xiang qie zi garlic, ginger, dou ban, scallions, Chinkiang vinegar, SH pickle juice
SEASONAL VEGGIES 时令素菜 MKT shi ling su cai simple, toasted chili, or garlic sauteed
GF
GF GLUTEN FREE V VEGETARIAN OPTION SH SIGNATUREPLEASE ADVISE US OF ANY ALLERGIES/DIETARY CONCERNS. We’ll do our best to accommodate modification & substitution requests. Certain items cannot be modified & with those items, requests will be politely declined. We appreciate your understanding.
TO START
TO SHARE
GF
GF
GF
GF
GF
V
V
V
V
V
V
V
V
V
V
V
TAKEOUT STAPLES
V
GF
GF
V
V
V
V
V
EVERYDAY MENU
ICED TEA 凉茶 1.5 liang cha
FLAVORED TEA 果茶 2.5 guo cha
MILK TEA 奶茶 3.5 nai cha
HOT TEA 热茶 3 re cha
SODA 汽水 1.5 qi shui
TO DRINK