Shrimp Aquaculture Challenges and Issues : Thai Shrimp ...shrimp.infofish.org/Images/Presentations/3...
Transcript of Shrimp Aquaculture Challenges and Issues : Thai Shrimp ...shrimp.infofish.org/Images/Presentations/3...
Shrimp Aquaculture Challenges and Issues : Thai Shrimp Experiences
Dr. Somsak Paneetatyasai The President of Thai Shrimp Association
12 November 2019
Thailand is best known for Shrimp Aquaculture
Thailand starts intensive shrimp culture
, Robin’s
2003 Initiate White Shrimp Culture
Year
Disease related problem on Farmed Shrimp Production in Thailand
White Feces
White Spot-WSSV
Yellow Head-YHV White Feces
EMS
NHP Yellow Head -YHV
Taura syndrome
DV Lightner
NHP
EHP
How did we solve those problems?
0
100,000
200,000
300,000
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600,000
700,000
1986
1987
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2019
TON
Thai Shrimp Industry was supported by strong institutions
Thai Shrimp Industry Business
Associations Department of
Fisheries Universities / institutions
Private Sector
Current Advanced Culture Technologies
J
J
Bio-Floc system and RAS system With biosecurity measurements
Culture Reservoir Treat Ready to
used
Recycle
Natural Sludge
RAS system
C
How did we solve those problems?
Strong Supported by Government, DOF, University, Associations,Private Sector ..etc
Company invests in R&D in Shrimp Genetics Improvement
Farmers Effectiveness & Unity
Effective Processing plants & Exporters
Develop the Best shrimp Broodstock & seed Others
Year
Anti Dumping
Zero Tolerance
Antibiotics-EU 1997 2002
2003
ISSUES
TEDs
Turtle Excluder Devices - USA
ISSUES Mangrove
Coexistence of mangrove and shrimp farms
EU
GSP EU GSP status for Thai Shrimp products
50% GSP cut => 1997
100% GSP cut => 1999
Regain GSP status => 2006-2013
Deprive GSP status => 2014 - present
- Fresh 12% (GSP 4%) - Cooked 20% (GSP 7%)
EU, the Biggest Shrimp Market, which imports shrimp around 600,000-700,000 Tons a year
Pedigree (Superior brood stock and Post larvae)
Genetic improvement program 18 generations
Fast growth & disease resistance
ADG of Field Test
In the Outdoor Pond 150 Animals / m2. 100 Animals / m3.
Focus on genetic improvement program, CP
Shrimp Seed considered as the best in the world
0.75 gram/day
(Select for fast growing families)
Survival Rate of TSV Challenging Test
Focus on genetic improvement program, CP Shrimp Seed considered as the best in the world
(Select for disease resistant families)
Thai Shrimp Export Market Share
ท่ีมา: กรมศุลกากร และ ข่าวกุง้
USA EU
JAPAN Others
2010: 46% 2018: 28% 2019 (Jan – Jun): 25%
2010: 16% 2018: 4% 2019 (Jan-Jun): 4%
2010: 18% 2018: 24% 2019 (Jan-Jun): 25%
2010: 20% 2018: 44% 2019 (Jan-Jun): 46%
“Problems that we encountered in the past, if we think it is a bad thing. It's a bad thing. If looking it in a good way, It teaches us a lot. We have fought anything. Therefore all diseases that we mentioned, we beat them all, we improve all the time.”
Our solution, we are bless in many aspects.
1. We have all institutions working together, create collaborative
solutions which the acknowledgment should be given to the
Department of Fisheries.
2. We are lucky that there are companies invest in species
development. In the last 10 years, we have been developing the
species, species and growth rate. ADG used to be 0.2. Now,
it may be 0.4.
3. We develop our own breed and it grows faster. It has a good
resistance to disease, gives us an advantage here.
4. Shrimp in other countries has limitation. They are not able to make
large size.
This should be a turning point for us to expand in Thailand.
Now we have to raise a large Size Shrimp.
Small
Large (Larger than 40 grams)
ISSUES
No Antibiotics
Antibiotics can not cure disease causes by virus, parasites, and microsporidia. Repeat in apply antibiotics to treat bacteria problem will lead to resistant to antibiotics. Nowadays we apply bio-secure culture , and probiotic farming as a good alternative to antibiotic. We nurse post larvae to shorter the culture period.
• Large Size Shrimp • Antibiotics Free Shrimp • International Food Safety Standard • Full Traceability • Environmental Friendly • Sustainability • Ethical Business Practices
THAI SHRIMP INDUSTRY
Will Focus on:
Focus on shrimp production from leader in quantity to
Trend of Thai Shrimp Industry
Quality Food Safety Efficiency
Environmental Friendly
ขอบคณุครบั/ค่ะ : )
Thai High Quality Shrimp Products Produce via Sustainable,
Environmental Friendly, Traceable means, and Process with highest
Food Safety Approach
Enjoy the hygienic and tasty products
Thai Superior Shrimp Produce Sustainably
High Quality Food Safe
& Always Enjoyable