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Part A. PERSONAL INFORMATION First and Family name Celestino Santos Buelga Social Security, Passport, ID number 10577196W Age 59

Researcher ID A-1071-2008 Researcher numbers Orcid code 0000-0001-6592-5299 A.1. Current position Name of University/Institution University of Salamanca

Department Área de Nutrición y Bromatología Facultad de Farmacia

Address and Country Campus Miguel de Unamuno 37007 - Salamanca

Phone number (+34) 677 596 273 E-mail csb@usal.es Current position Professor (Catedrático) From 7/12/2002 Espec. code UNESCO 320600 – Nutrition Sciences

Key words Food, phenolic compounds, anthocyanins, flavonoids, metabolites, biological activity, health implications

A.2. Education

PhD University Year Pharmacy Salamanca (Spain) 1984 A.3. Scientific indicators

- PhD Thesis supervised: 18

- JCR articles: 224 (from which >80% in Q1 journals)

- Total cites (November 2016): 8677 (Scopus), 7918 (Web of Science)

- H-index (November 2016): 52 (Scopus), 50 (Web of Science) Part B. CV SUMMARY Experience related to the chemistry of flavonoids, extraction and analysis, structural characterisation, synthesis, influence on the stability and sensory properties of processed food of plant origin, transformations in food, antioxidant properties, dietary intake and health implications. Current research interests related to the health implications of dietary flavonoids, their bioavailability, metabolism and evaluation of the biological activity and effects in model systems (C. elegans among others). Responsible researcher in 24 competitive projects funded European and national entities. Supervision of 17 PhD Thesis and 25 Master or DEA Thesis. Co-editor in 3 reference books, author of 10 chapters in international book, more than 200 articles in JCR journals and more than 50 full articles in non-refereed publications. Member of the organising committee in 7 International Congresses and 9 invited lectures in International Conferences. Associate Editor of the journal Phytochemical Analysis (John Wiley & Sons Ltd, Chichester, West Sussex, UK) since 2005, and member of the Editorial Boards of the journals Molecules and Ciência e Tecnologica Vitivinicola-Journal of Viticulture and Enology indexed in the JCR. Visiting researcher at the Institut de Produits de la Vigne (Station Expérimentale de Pech Rouge-Narbonne, France) in 1989, and Lehrstuhl für Obstbau – Technische Universität München (Freising-Weihenstephan, Germany) in 1993-1994.

CV date 28-11-2016

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Part C. OTHER SCIENTIFIC MERITS

C.1. Research projects and grants (last 10 years) “Polifenoles y metabolitos. Estudio en C. elegans de sus mecanismos de accion y relacion con la microbiota” (AGL2015-64522-C2-2-R). PI: Santos Buelga, Celestino (2016-2019)

“Estudio de los mecanismos moleculares implicados en la bioactividad de los flavonoides de la dieta utilizando Caenorhabditis elegans como modelo” (Ref. BFU2012-35228). PI: Santos Buelga, Celestino (2013-2015)

“Desarrollo de un nuevo producto con características saludables mejoradas a partir de subproductos de vinificación” (INNPACTO, Ref. IPTR-2012-0130-060000). PI: Santos Buelga, Celestino (2012-2015)

“Evaluación de la actividad 'in vivo' de quercetina, catequinas y sus metabolitos en organismos modelo” (Ref. AGL2009-12001). PI: Santos Buelga, Celestino (2009-2012)

“Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud” (FUN-C-FOOD). Consolider-Ingenio 2010 (Ref. CSD2007-00063). Coordinator: Tomás Barberán, Francisco. Team PI: Santos Buelga, Celestino (2007-2012)

C.2. Contracts (last 10 years) “Preparation and supply of conjugated metabolites of epicatechin”. Funding company: Nestec (Vevey, Suiza). Responsible researcher: Santos Buelga, Celestino (2010-2012).

“Confidential report”. Funding company: Bicentury (Spain). Responsible researcher: Santos Buelga, Celestino (2009-2010).

C.3. Awards and recognitions “María de Maeztu” Award to the Scientific Excellence granted by the University of Salamanca (Spain) in November 2011.

Positive evaluation of five six-year periods of research activity (1980/85, 1986/91 1992/97, 1998/2003, 2004/2009) by the Spanish “Comisión Evaluadora de la Actividad Investigadora”

C.4. Others Associate coordinator in the area of Food Science and Technology at the “Agencia Nacional de Evaluación y Prospectiva” (Spanish Agency for Research Evaluation; ANEP) since February 2005 to December 2011.

Member R+D+i Evaluation Commission (area of Food) at the “Dirección de Evaluación y Acreditación (Andalusian Evaluation Agency; DEVA)” since October 2016.

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PUBLICATIONS (INTERNATIONAL)

BOOKS AND BOOK CHAPTERS

Santos-Buelga, C.; Escribano-Bailón, M.T.; Lattanzio, V. (eds.). (2010). Recent Advances in Polyphenols Research. Vol II (ISBN 978-1-405-19399-3). Wiley-Blackwell, Oxford, UK. 332 pp.

Escribano-Bailón, M.T.; González-Manzano, S.; González-Paramás, A.M.; Dueñas, M.; Santos-Buelga, C. (eds.) (2008). Polyphenols Communications 2008. Proceedings of the XXIV International Conference on Polyphenols (2 vol.) (ISBN 978-84-691-4334-6). Salamanca, Spain. 850 pp.

Santos-Buelga, C.; Williamson, G. (eds.) (2003). Methods in polyphenol analysis (ISBN 0-85404-580-5). Royal Society of Chemistry, Cambridge, UK. 383 pp.

Santos-Buelga, C.; González-Paramás, A.M. (2016). “Flavonoids: functions, metabolism and biotechnology”. In, Industrial Biotechnology of Vitamins, Pigments, and Antioxidants. Edited by E.J. Vandamme and J.L. Revuelta. John Wiley & Sons, Inc., Weinhein, Germany. (ISBN: 978-3-527-33734-7); pp. 469-496.

Santos-Buelga, C.; González-Paramás, A.M.; González-Manzano, S.; Dueñas, M. (2015). “Analysis and Occurrence of Flavonoids in Foods and Biological Samples”. In, Recent Advances in Medicinal Chemistry, Vol. 2. Atta-ur-Rahman, Muhammad Iqbal Choudhary & George Perry (Eds.). Bentham Science Publishers. (ISBN (eBook): 978-1-68108-171-7; ISBN (Print): 978-1-68108-172-4); pp. 10-58.

Santos-Buelga, C.; González-Paramás, A.M. (2014) “Strategies in the analysis of flavonoids”. In, Handbook of Chemical and Biological Plant Analytical Methods, First Edition. Edited by K. Hostettmann, H. Stuppner, A. Marston and S. Chen. John Wiley & Sons, Ltd. (ISBN: 978-1-119-95275-6); pp. 543-568.

Santos-Buelga, C.; González-Manzano, S.; Dueñas, M.; González-Paramás, A.M. (2012). “Extraction and isolation of phenolic compounds”. In, Natural Products Isolation, Methods in Molecular Biology, vol. 864; Sarker S D and Nahar L (eds.). Springer Science+Business Media, LLC New York, USA. (ISBN: 978-1617796234); pp. 427-464.

Santos-Buelga, C.; González-Manzano, S.; Dueñas, M.; González-Paramás, A.M. (2012) “Analysis and characterization of flavonoid metabolites”. In, Recent Advances in Polyphenols Research. Vol III; Cheynier V., Sarni-Manchado P.; Quideau S., eds.; Ed. John Wiley & Sons, Oxford, UK. (ISBN-10: 1-4443-3746-7), pp. 249-286.

Santos-Buelga, C.; de Freitas, V. “Influence of phenolics on wine organoleptic properties”. In, Wine Chemistry and Biochemistry; Polo, C., Moreno-Arribas M.V., Eds.; Springer: New York, NY, USA, 2009, (ISBN: 978-0-387-74116-1); pp. 527-569.

Escribano Bailón, M.T.; Santos Buelga, C. (2003). “Polyphenol extraction from foods”. In, Methods in polyphenol analysis. Royal Society of Chemistry, Cambridge, UK. (ISBN 0-85404-580-5); pp. 1-16.

Santos-Buelga, C.; García-Viguera, C.; Tomás-Barberán, F.A. (2003). “On-line identification of flavonoids by HPLC coupled to diode array detection”. In, Methods in polyphenol analysis. Royal Society of Chemistry, Cambridge, UK. (ISBN 0-85404-580-5); pp. 92-127.

Rivas-Gonzalo, J.C.; Santos-Buelga, C. (2001). “Understanding the colour of red wines: from anthocyanins to complex pigments”. In, Polyphenols, wine and health. Kluwer Academic Publishers, Dordrecht, The Netherlands. (ISBN 0-7923-6735-9); pp. 99-121.

PAPERS IN INTERNATIONAL PEER-REVIEWED JOURNALS

Dias, M.I.; Barros, L.; Morales, P.; Cámara, M.; Alves, M.J.; Oliveira, M.B.P.P.; Santos-Buelga, Ferreira, I.C.F.R. (2016). Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function, 7: 4523-4532.

Giampieri, F.; Alvarez-Suarez, J.M.; Gasparrini, M.; Forbes-Hernandez, T.Y.; Afrin, S.; Bompadre, S.; Rubini, C.; Zizzi, A; Astolfi, P.; Santos-Buelga, C.; Gonzalez-Paramas, A.M.; Quiles, J.L.; Mezzetti, B.; Battino, M. (2016). Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress. Food and Chemical Toxicology, 94: 128-137.

Di Petrillo, A.; González Paramás, A.M.; Era, B.; Medda, R.; Pintus, F.; Santos-Buelga, C.; Fais, A. (2016). Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts. BMC Complementary and Alternative Medicine, 16: 453-462.

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Jabeur, I.; Tobaldini, F.; Martins, M.; Barros, L.; Martins, I.; Calhelha, R.C.; Henriques, M.; Silva, S.; Achour, L.; Santos-Buelga, C.; Ferreira I.C.F.R. (2016). Evaluation of bioactive properties Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International, 89: 422-431.

Rita, I.; Pereira, C.; Barros, L.; Santos-Buelga, C.; Ferreira, I.C.F.R (2016). Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Food & Function, 7, 4188-4192.

Khymenets, O.; Rabassa, M.; Rodríguez Palmero, M.; Rivero-Urgell, M.; Urpi-Sarda, M.; Tulipani, S.; Brandi, P.; Campoy, C.; Santos-Buelga, C.; Andres-Lacueva, C. (2016). Dietary epicatechin is available to breastfed infants through human breast milk in form of host and microbial metabolites. Journal of Agricultural and Food Chemistry, 64, 5354–5360.

Graça, V.; Barros, L.; Calhelha, R.C.; Dias, M.I.; Carvalho, A.M.; Santos-Buelga, C.; Santos, P.F.; Ferreira, I.C.F.R. (2016). Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function, 7: 3807-3814.

Ribeiro, A.; Barros, L.; Calhelha, R.C.; Carocho, M.; Ciric, A.; Sokovic, M.; Santos-Buelga, C.; Barreiro, F.; Ferreira, I.C.F.R. (2016). Tarragon phenolic extract as a functional ingredient for pizza dough: comparative performance with ascorbic acid (E300). Journal of Functional Foods, 26: 268-278.

Rached, W.; Calhelha, R.C.; Fernandes, A.; Carvalho, A.M.; Bennaceur, M.; Marouf, A.; Barros, L.; Santos-Buelga, C.; Barreiro, F.; Ferreira, I.C.F.R. (2016). Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. from Algeria. RSC Advances, 6: 72768-72776

Pereira, E.; Barros, L.; Antonio, A.L.; Cabo Verde, S.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2016). Infusions from Thymus vulgaris L. treated at different gamma radiation doses: effects on antioxidant activity and phenolic composition. LWT-Food Science and Technology, 74: 34-39.

Pereira C., Barros L., Alves M.J., Santos-Buelga C., Ferreira I.C.F.R. (2016). Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Food & Function, 7: 3083-3090.

Alvarez-Suarez, J.M.; Giampieri, F.; Cordero, M.; Gasparrini, M.; Forbes-Hernandez, T.Y.; Mazzoni, L.; Afrin, S.; Beltrán-Ayala, P.; Gonzalez-Paramas, A.M.; Santos-Buelga, C.; Varela-Lopez, A.; Quiles, J.L.; Battino, M. (2016). Activation of AMPK/Nrf2 signaling by Manuka honey protects human dermal fibroblast against oxidative damage by improving antioxidant response and mitochondrial function promoting the healing of wounds. Journal of Functional Foods. 25: 38-49.

Pereira, E.; Pimenta, A.I.; Calhelha, R.C.; Antonio, A.L.; Cabo Verde, S.; Barros, L.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2016). Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. LWT - Food Science and Technology, 71: 370–377

Ribeiro, A.; Caleja, C.; Barros, L.; Santos-Buelga, C.; Barreiro, F.; Ferreira, I.C.F.R. (2016). Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese. Food & Function, 7: 2185-2196.

Graça, V.; Barros, L.; Calhelha, R.C.; Dias, M.I.; Carvalho, A.M.; Santos-Buelga, C.; Ferreira, I.C.F.R.; Santos, P.F. (2016). Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Food & Function, 7: 2204-2212.

Miguel, M.; Barros, L.; Pereira, C,E.; Calhelha, R.C.; Garcia, P.A.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2016). Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). Food & Function, 7: 2223-2232.

Morales, P.; Barros, L.; Dias, M.I.; Santos-Buelga, Ferreira, I.C.F.R.; Asquieri, E.R.; Berrrios, J.D.J. (2016). Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. Food Chemistry, 208: 220-227.

Carocho, M.; Barros, L.; Barreira, J.C.M.; Calhelha, R.C.; Sokovic, M.; Fernandez-Ruiz, V.; Santos-Buelga, C.; Morales, P.; Ferreira I.C.F.R. (2016). Basil as functional and preserving ingredient in "Serra da Estrela Cheese. Food Chemistry, 207: 51-59.

Meireles, M.; Moura, E.; Vieira-Coelho, M.A.; Santos-Buelga, C.; Gonzalez-Manzano, S.; Dueñas, M.; Mateus, N.; Faria, A.; Calhau, C. (2016). Flavonoids as dopaminergic neuromodulators. Molecular Nutrition & Food Research, 60: 495-501.

Rached, I.; Barros, L.; Fernandes, I.; Santos-Buelga, C.; Rodrigues, A.E.; Ferchichi, A.; Barreiro, M.F.; Ferreira, I.C.F.R. (2016). Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. Food & Function, 7:1319-1328.

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Liberal, A.; Pereira, C.; Calhelha, R.C.; Adega, F.; Barros, L.; Dueñas, M.; Santos-Buelga, C.; Abreu, R.M.V.; Ferreira, I.C.F.R. (2016). A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink. Food & Function, 7: 679-688.

Espin, S.; Gonzalez-Manzano, S.; Taco, V.; Poveda, C.; Ayuda-Durán, B.; Gonzalez-Paramas, A.M.; Santos-Buelga, C. (2016). Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). Food Chemistry, 194: 1073-1080.

Martins, N.; Barros, L.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2016). Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition. Industrial Crops and Products. 79: 188-194.

Souza, A.H.P.; Corrêa, R.C.G.; Barros, L.; Calhelha, R.C.; Santos-Buelga, C.; Peralta, R.M.; Matsushita, M.; Ferreira, I.C.F.R. (2015) Phytochemicals and bioactive properties of Ilex paraguariensis: A comparative study between the whole plant, leaves and stems. Food Research International, 78: 286-294,

Stojković, D.; Barros, L.; Petrović, J.; Glamoclija, J.; Santos-Buelga, C.; Ferreira, I.C.F.R.; Soković, M. (2015). Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. Journal of Ethnopharmacology, 176: 297-304.

Taofiq, O.; Calhelha, R.C.; Heleno, S.; Barros, L.; Martins, A.; Santos-Buelga, C.; Queiroz M.J.R.P.; Ferreira I.C.F.R. (2015). The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International, 76: 821-827.

Gasparrini, M.; Forbes-Hernandez, T.Y.; Afrin, S.; Alvarez-Suarez, J.M.; González-Paramás, A.M.; Santos-Buelga, C.; Bompadre, S.; Quiles, J.L.; Mezzetti, B.; Giampieri, F. (2015). A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts. International Journal of Molecular Sciences, 16: 17870-17884.

Barros, L.; Calhelha, R.C.; Queiroz M.J.R.P.; Santos-Buelga, C.; Santos, E.A.; Regis, W.C.B.; Ferreira I.C.F.R. (2015). The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds. Industrial Crops and Products, 76: 318-322.

Koike, A.; Barreira, J.C.M.; Barros, L.; Santos-Buelga, C.; Villavicencio, A.L.C.H.; Ferreira, I.C.F.R. (2015). Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: benefits in phenolic profiles and antioxidant activity. Innovative Food Science and Emerging Technologies, 30: 138–144.

Carocho, M.; Barros, L.; Calhelha, R.C.; Ciric, A.; Sokovic, M.; Santos-Buelga, C.; Morales, P.; Ferreira I.C.F.R. (2015). Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization. Food & Function, 6: 2240-2248.

Chahdoura, H.; Barreira, J.C.M.; Barros, L.; Santos-Buelga, C.; Ferreira, I.C.F.R.; Achour, L. (2015). Seeds of Opuntia spp. as a novel high potential by-product: phytochemical characterization and antioxidant activity. Industrial Crops and Products, 65: 383-389

Pereira C., Barros L., Alves, M.J., Santos-Buelga C., Pereira L., Ferreira I.C.F.R. (2015). Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw. Industrial Crops and Products, 74: 412-416.

Pereira E., Barros L., Dueñas M., Antonio, A.L., Santos-Buelga C., Ferreira I.C.F.R. (2015). Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. Industrial Crops and Products, 74: 144-149.

Dias M.I., Barros L., Fernandes I.P., Ruphuy G., Oliveira M.B.P.P, Santos-Buelga C., Barreiro M.F., Ferreira I.C.F.R. (2015). A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterization and application in k-carrageenan gelatin. Journal of Functional Foods, 16: 243-255.

Caleja C., Barros L., Antonio A.L., Ciric A., Sokovic M., Oliveira M.B.P.P., Santos-Buelga C., Ferreira I.C.F.R. (2015). Development of a functional dairy food: exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods, 16: 114-124.

Morales, P.; Barros, L.; Ramirez-Moreno, E.; A.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2015). Opuntia matudae Scheinvar cv. Rosa by-products as potential functional ingredients. Food Chemistry, 185: 289-297.

Lobo-Roriz, C.; Barros, L.; Carvalho, A.M.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2015). Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation. Food Chemistry, 185: 16-24.

Martins M., Barros L., Dueñas, M.; Santos-Buelga C., Ferreira I.C.F.R. (2015). Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. RSC Advances, 5: 26991-26997.

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Costa, G.; González-Manzano, S.; González-Paramás, A.; Figueiredo, I.V.; Santos-Buelga, C.; Batista, M.T. (2015). Novel heterodiflavans found in Cymbopogon citratus infusion: their contribution to the antioxidant activity. Food & Function, 6: 932-937.

Martins M., Barros L., Santos-Buelga C., Henriques M., Silva S., Ferreira I.C.F.R. (2015). Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Food Chemistry, 170: 378-385

Joaquín-Cruz, E.; Dueñas, M.; García-Cruz, L.; Salinas-Moreno, Y.; Santos-Buelga, C.; García-Salinas, C. (2015). Anthocyanins and phenolics characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: a tropical source of natural pigments. Food Research International, 70: 151-157.

Koike, A.; Barreira, J.C.M.; Barros, L.; Santos-Buelga, C.; Villavicencio, A.L.C.H.; Ferreira, I.C.F.R. (2015). Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. Food Chemistry, 179: 6-14.

Pinela, J.; Amilcar, A.L.; Barros, L.; Barreira, J.C.M.; Carvalho, A.M.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2015). Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. RSC Advances, 5: 14756-14767.

Fanzone, M.; González-Manzano, S.; Pérez-Alonso, J.J.; Escribano-Bailón, M.T.; Jofré, V.; Assof, M.; Santos-Buelga, C. (2015). Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside. Food Chemistry, 175: 166-173.

Dueñas, M.; Muñoz-González, I.; Cueva, C.; Jiménez-Girón, A.; Sánchez-Patán, F.; Santos-Buelga, C.; Moreno-Arribas, M.V.; Bartolomé, B. (2015). A Survey of Modulation of Gut Microbiota by Dietary Polyphenols, BioMed Research International, vol. 2015, Article ID 850902, 15 pages.

Martins M., Barros L., Santos-Buelga C., Silva S., Henriques M., Ferreira I.C.F.R. (2015). Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterization. Food Chemistry. 167: 131-137

Caleja C., Barros L., Antonio A.L., Ciric A., Sokovic M., Oliveira M.B.P.P., Santos-Buelga C., Ferreira I.C.F.R. (2015). Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese. Journal of Functional Foods, 12: 428-438.

Pereira C., Barros L., Carvalho A.M., Santos-Buelga C., Ferreira I.C.F.R. (2015). Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Food & Function, 6: 56-62.

Dueñas, M.; Cueva, C.; Muñoz-González, I.; Jiménez-Girón, A.; Sánchez-Patán, F.; Santos-Buelga, C.; Moreno-Arribas, M.V.; Bartolomé, B. (2015). Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches. Antioxidants 4, 1-21.

Cueva, C., Bartolomé, B., Moreno-Arribas, M.V., Bustos, I., Requena, T., González-Manzano, S., Santos-Buelga, C., Turrientes, M.C., del Campo, R. (2015). Susceptibility and Tolerance of Human Gut Microbiota to Wine Polyphenols. Microbial Drug Resistance, 21: 17-24.

Bastos C., Barros L., Dueñas M., Calhelha R.C., Queiroz M.J.R.P., Santos-Buelga C., Ferreira I.C.F.R. (2015). Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems. Food Chemistry. 173: 1045-1053.

Dias M.I., Barros L., Oliveira M.B.P.P, Santos-Buelga C., Ferreira I.C.F.R. (2015). Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic andaqueous extracts. Industrial Crops and Products. 63: 125-132.

Sanz, L.; Fernández-Marcos, M.; Modrego, A.; Lewis, D.R.; Muday, G.K.; Pollmann, S.; Dueñas, M.; Santos-Buelga, C.; Lorenzo, O. (2014). Nitric oxide plays a role in the stem cell niche homeostasis through its interaction with auxin. Plant Physiology, 166: 1972-1984.

Perez, A., Gonzalez-Manzano, S., Jimenez, R., Perez-Abud, R., Osuna, A., Santos-Buelga, C., Duarte, J., Perez-Vizcaino, F. (2014). The flavonoid quercetin induces acute vasodilator effects in healthy volunteers. Pharmacological Research, 89: 11-18.

Chahdoura, H.; Barreira, J.C.M.; Barros, L.; Santos-Buelga, C.; Ferreira, I.C.F.R.; Achour, L. (2014). Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.). Food & Function, 5: 2129-2136.

Barreira, J.C.M.; Dias, M.I.; Zivkovic, J.; Stojkovic, D.; Sokovic, M.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2014). Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments. Food Chemistry, 163: 275-283.

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Martins M., Barros L., Santos-Buelga C., Henriques M., Silva S., Ferreira I.C.F.R. (2014). Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds. Food Chemistry. 158: 73-80.

Tulipani S., Armeni T., Giampieri F., Alvarez-Suarez J.M., Gonzales-Paramas A.M., Santos-Buelga C., Busco F., Principato G., Bompadre S., Quiles J.L., Mezzetti B., Battino M. (2014). Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge. Food Chemistry, 156: 87-93.

Dias M.I., Barros L., Dueñas M., Alves R.C., Oliveira M.B.P.P, Santos-Buelga C., Ferreira I.C.F.R. (2014) Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample? Food Chemistry. 156: 339-346.

Morales, P.; Barros, L.; Ramirez-Moreno, E.; A.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2014). Exploring xoconostle by-products as sources of bioactive compounds. Food Research International. 65: 437-444.

Jara-Palacios M.J., Hernanz D., González-Manzano S., Santos-Buelga C., Escudero-Gilete M.L., Heredia F.J. (2014). Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity. Talanta, 125: 51-57.

Santos-Buelga C, Mateus N., de Freitas V. (2014). Anthocyanins. Plant pigments and beyond. Journal of Agricultural and Food Chemistry, 62: 6879-6884.

Diamanti J, Mezzetti B, Giampieri F, Alvarez-Suarez JM, Quiles JL, Gonzalez-Alonso A, Ramirez-Tortosa MD, Granados-Principal S, González Paramás AM, Santos-Buelga C, Battino M. Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanins-differently-enriched strawberry (Fragaria x ananassa Duch.). Journal of Agricultural and Food Chemistry, 62: 3935-3943.

Alvarez-Suarez J.M.; Giampieri F.; Tulipani S.; Casoli T.; Di Stefano G.; Gonzalez-Paramas A.M.; Santos-Buelga C.; Busco F.; Quiles J.L.; Cordero M.D.; Bompadre S.; Mezzetti B.; Battino M. (2014). One-month strawberry-rich anthocyanins supplementation ameliorates cardiovascular risk, oxidative stress markers and platelets activation in humans. Journal of Nutritional Biochemistry, 25: 289-294.

Dias M.I., Barros L., Oliveira M.B.P.P, Santos-Buelga C., Ferreira I.C.F.R. (2014). Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia. Food Research International. 56: 266-271.

Barroso M.R. A., Barros L., Dueñas M., Carvalho A.M., Santos-Buelga C., Fernandes I.P., Barreiro M.F., Ferreira I.C.F.R. (2014). Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: chemical characterization, microencapsulation and incorporation into a moisturizer. Industrial Crops and Products, 53: 330-336

Giamperi F, Alvarez-Suarez JM, Mazzoni L, Forbes-Hernandez TY, González Paramás AM, Santos-Buelga C, Quiles JL, Bompadre S, Mezzetti B, Battino M. (2014). Anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to oxidant agent. Food & Function, 5: 1939-1948.

Carocho, M.; Barros, L.; Bento, A.; Santos-Buelga, C.; Morales, P.; Ferreira, I.C.F.R. (2014). Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions. BioMed Research International, vol. 2014, Article ID 232956.

Pereira, E.; Barros, L.; Calhelha, R.C.; Dueñas, M.; Carvalho, A.M.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2014). Bioactivity and phytochemical characterization of Arenaria montana L. Food & Function, 5: 1848-1855.

Chahdoura, H.; Barreira, J.C.M.; Barros, L.; Santos-Buelga, C.; Ferreira, I.C.F.R.; Achour, L. (2014). Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity. Journal of Functional Foods, 9: 27-37.

Martins A., Barros L., Carvalho A.M., Santos-Buelga C., Fernandes I., Barreiro F., Ferreira I.C.F.R. (2014). Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 5: 1091-1101

Giampieri, F.; Alvarez-Suarez, J.M.; Mazzoni, L.; Forbes-Hernandez, T.Y.; Gasparrini, M.; Gonzàlez-Paramàs, A.M.; Santos-Buelga, C.; Quiles, J.L.; Bompadre, S.; Mezzetti, B.; Battino, M. Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality. Molecules 2014, 19, 7798-7816.

Lobo Roriz, C.; Barros, L.; Carvalho, A.M.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2014). Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds. Food Research International, 62: 684-693.

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CURRICULUM VITAE

Zivkovic, J.; Barreira, J.C.M.; Stojkovic, D.; Cebovic, T.; Santos-Buelga, C.; Maksimovic, Z.; Ferreira, I.C.F.R. (2014). Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.. Journal of Functional Foods, 9: 192-201.

Delgado L., Fernandes I., González-Manzano S., de Freitas V., Mateus N., Santos-Buelga C. (2014). Anti-proliferative effects of quercetin and catechin metabolites. Food & Function, 5: 797-803.

Faria A., Meireles M., Fernandes I., Santos-Buelga C., Gonzalez-Manzano S., Dueñas M., de Freitas V., Mateus N., Calhau C. (2014). Flavonoid metabolites transport across a human BBB model. Food Chemistry. 149: 190-196.

Santos A., Barros L., Dueñas M., Carvalho A.M., Santos-Buelga C., Ferreira I.C.F.R. (2013). Leaves and decoction of Juglans regia L.: different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Industrial Crops and Products, 51: 430-436.

Barros L., Pereira E., Calhelha R.C., Dueñas M., Carvalho A.M., Santos-Buelga C., Ferreira I.C.F.R. (2013). Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. Journal of Functional Foods. 5: 1732-1740.

Dias M.I., Barros L., Dueñas M., Pereira E., Carvalho A.M., Oliveira M.B.P.P, Santos-Buelga C., Ferreira I.C.F.R. Chemical composition of wild and cultivated Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry 141: 4152–4160 (2013)

Guimarães R., Barros L., Dueñas M., Carvalho A.M., Queiroz M.J.R.P., Santos-Buelga C., Ferreira I.C.F.R. . Characterization of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 141: 3721–3730 (2013)

Meireles M., Martel F., Araujo J., Santos-Buelga C., Gonzalez-Manzano S., Dueñas M., de Freitas V., Mateus N., Calhau C., Faria A. (2013). Characterization and Modulation of Glucose Uptake in a Human Blood–Brain Barrier Model. Journal of Membrane Biology 246: 669-677.

Dueñas M., Surco-Laos F., González-Manzano S., González-Paramás A.M., Gómez-Orte E., Cabello J., Santos-Buelga C. (2013). Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans. Pharmacological Research 76: 41-48.

Barreira J.C.M., Pereira E., Dueñas M., Carvalho A.M., Santos-Buelga C., Ferreira I.C.F.R. (2013). Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Industrial Crops and Products 49: 169-176.

Carneiro, A.A.J.; Ferreira, I.C.F.R. Dueñas, M., Barros, L.; da Silva, R.; Gomes, E.; Santos-Buelga, C. (2013). Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes. Food Chemistry, 138: 2168-2173.

Jara-Palacios, M.J.; Gonzalez-Manzano, S.; Escudero-Gilete, M.; Hernanz Vila, D.; Duenas, M.; González Paramás, A.M.; Heredia, F.J.; Santos-Buelga, C. (2013). Study of Zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 61: 5114-5121.

Guimarães, R.; Barros, L.; Dueñas, M.; Calhelha, R.C.; Carvalho, A.M.; Santos-Buelga, C.; Queiroz, M.J.R.P.; Ferreira, I.C.F.R. (2013). Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 136: 947-954.

Guimarães, R.; Barros, L.; Dueñas, M.; Calhelha, R.C.; Carvalho, A.M.; Santos-Buelga, C.; Queiroz, M.J.R.P.; Ferreira, I.C.F.R. (2013). Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations. Food Chemistry. 136: 718-725.

Barros, L.; Alves, C.T.; Dueñas, M.; Silva, S.; Oliveira, R.; Carvalho, A.M.; Henriques, M.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2013). Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Industrial Crops and Products, 44: 104-110.

Barros, L.; Dueñas, M.; Alves, C.T.; Silva, S.; Henriques, M.; Santos-Buelga, C; Ferreira I.C.F.R.. (2013). Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Industrial Crops and Products, 41: 41-45.

Leal, A.R.; Barros, L.; Barreira J.C.M; Sousa, M.J.; Martins, A.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2013) Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties. Food Research International, 50: 1-9.

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Barros, L.; Dueñas, M.; Dias, M.I.; Sousa, M.J.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2013). Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusion. Food Chemistry, 136: 1-8.

Pinela, J.; Barros, L.; Dueñas, M.; Carvalho, A.M.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2012). Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods. Food Chemistry, 135: 1028-1035.

Rodrigues, S.; Calhelha, R.C.; Barreira, J.C.M.; Dueñas, M.; Carvalho, A.M.; Abreu, R.M.V.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2012). Crataegus monogyna flowers and fruits phenolic extracts: growth inhibitory activity on human tumour cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International, 49: 516-523.

Gonzalez-Manzano, S. ; Gonzalez-Paramas, A.M.; Delgado, L.; Patianna, S.; Surco-Laos, F.; Dueñas, M.; Santos-Buelga, C. (2012). Oxidative status of stressed Caenorhabditis elegans treated with epicatechin. Journal of Agricultural and Food Chemistry. 60: 8911-8916

Actis-Goretta, L.; Leveques, A.; Giuffrida, F.; Romanov, F.; Viton, F.; Barron, D.; Duenas-Paton, M.; Gonzalez-Manzano, S.; Santos-Buelga, C.; Williamson, G.; Dionisi, F. (2012). Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans. Free Radical Biology and Medicine, 53: 787-795.

Perez-Vizcaino, F.; Duarte, J.; Santos-Buelga, C. (2012). The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids. Journal of the Science of Food and Agriculture. 92: 1822-1825.

Galindo, P.; Gonzalez-Manzano, S.; Zarzuelo, M.J.; Gómez-Guzmán, M.; Quintela, A.M.; González-Paramás, A.; Santos-Buelga, C.; Perez-Vizcaino, F.; Duarte, J.; Jimenez, R. (2012). Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats. Food and Function, 3, 643-650.

Barros, L.; Dueñas, M.; Dias, M.I.; Sousa, M.J..; Santos-Buelga, C.; Ferreira I.C.F.R. (2012). Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chemistry, 132: 841-848.

Heleno, S.A.; Barros, L.; Martins, A.; Queiroz, M.J.R.P.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2012). Phenolic, polysaccahridic and lipidic fractions of mushrooms from Northeast Portugal: Chemical compounds with antioxidant properties. Journal of Agricultural and Food Chemistry. 60: 4634–4640.

Barros, L.; Dueñas, M.; Carvalho, A.M.; Ferreira I.C.F.R.; Santos-Buelga, C. (2012). Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food and Chemical Toxicology. 50: 1576-1582.

Surco-Laos, F.; Dueñas, M.; Gonzalez-Manzano, S.; Cabello, J.; Santos-Buelga, C.; Gonzalez-Paramas, A.M. (2012). Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake. Food Research International. 46: 514-521.

Alvarez-Suarez, J.M.; Giampieri, F.; González-Paramás, A.M.; Martinez-Sanchez, G.; Damiani, E.; Astolfi, P.; Santos-Buelga, C.; Battino, M. (2012). Phenolics from monofloral honeys protect human erythrocyte membrane against oxidative damage. Food and Chemical Toxicology, 50: 1508-1516.

Dueñas, M.; Gonzalez-Manzano, S.; Surco-Laos, F.; Gonzalez-Paramas, A.M.; Santos-Buelga, C. (2012). Characterization of sulfated quercetin and epicatechin metabolites Journal of Agricultural and Food Chemistry. 60: 3592-3598.

Heleno, S.A.; Barros, L.; Martins, A.; Queiroz, M.J.R.P.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2012). Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Research International, 46: 135-140.

Galindo, P.; Rodriguez-Gómez, I.; Gonzalez-Manzano, S.; Dueñas, M.; Jimenez, R.; Menéndez, C; Vargas, F.; Tamargo, J.; Santos-Buelga, C.; Perez-Vizcaino, F.; Duarte, J. (2012). Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation PLoS ONE 7(3): e32673.

Giampieri, F.; Alvarez-Suarez, J.M.; Tulipani, S.; González-Paramás, A.M.; Santos-Buelga, C.; Bompadre, S.; Quiles, J.L.; Mezzeti, B.; Battino, M. (2012). Photoprotective potential of strawberry (Fragaria x ananassa) extract against UV-A irradiation damage on human fibroblasts. Journal of Agricultural and Food Chemistry. 60: 2322-2327.

Escribano-Bailón, M.T.; Santos-Buelga C. (2012). Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines. Current Organic Chemistry, 16 (6): 715-723.

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CURRICULUM VITAE

Barros, L.; Dueñas, M.; Pinela, J.; Carvalho, A.M.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2012). Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens. Plant Foods for Human Nutrition, 67: 229-234.

Santos-Buelga C.; Gonzalez-Manzano, S. (2011). Wine and health relationships. A question of moderation? Ciência e Técnica Vitivinícola, 26: 33-44.

Menéndez, C; Dueñas, M.; Galindo, P.; Gonzalez-Manzano, S.; Jimenez, R.; Moreno, L.; Zarzuelo, M.J.; Rodriguez-Gómez, I.; Duarte, J.; Santos-Buelga, C.; Perez-Vizcaino, F. (2011). Vascular deconjugation of quercetin glucuronide. The flavonoid paradox revealed? Molecular Nutrition and Food Research, 55, 1780–1790.

Gonzalez-Manzano, S.; Dueñas, M.; Surco-Laos, F.; Hidalgo, M.; Gonzalez-Paramas, A.M.; Santos-Buelga, C.; de Pascual-Teresa, S. (2011). In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins. CyTA-Journal of Food, 9: 257–264.

González-Paramás, A.M.; Santos-Buelga C.;Dueñas, M.; Gonzalez-Manzano, S. (2011). Analysis of flavonoids in food and biological samples. Mini-Reviews in Medicinal Chemistry, 11: 1239-1255

Alvarez-Suarez, J.M.; Dekanski, D.; Ristić, S.; Radonjić, N.V.; Petronijević, N.D.; Giampieri, F.; Astolfi, P.; González-Paramás, A.M.; Santos-Buelga, C.; Tulipani, S.; Quiles, J.L.; Mezzetti, B.; Battino, M. (2011). Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. PLoS ONE, 6 (10), e25878.

García-Marino, M.; Hernández-Hierro, J.M.; Santos-Buelga, C.; Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T. (2011). Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines. Talanta, 85: 2060-2066.

Reis, F.S.; Ferreira I.C.F.R.; Barros, L.; Santos-Buelga, C.; Martins, A. (2011). Mycorrhizal induction in phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis. Chemoecology, 21: 151-159.

Reis, F.S.; Heleno, S.A.; Barros, L.; Sousa, M.J.; Martins, A.; Santos-Buelga, C.; Ferreira I.C.F.R. (2011). Towards the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugal. Journal of Food Science, 76: C824-C830.

Surco-Laos, F.; Cabello, J.; Gomez-Orte, E.; Gonzalez-Manzano, S.; Gonzalez-Paramas, A.M.; Santos-Buelga, C.; Dueñas, M. (2011). Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailabity on Caenorhabditis elegans. Food & Function, 2: 445-456.

Barros, L.; Dueñas, M.; Ferreira, I.C.F.R.; Carvalho, A.;M. Santos-Buelga, C. (2011). Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal. Food Chemistry, 127: 169-173.

Heleno, S.A.; Barros, L.; Sousa, M.J.; Martins, A.; Santos-Buelga, C.; Ferreira, I.C.F.R. (2011). Targeted metabolites analysis in wild Boletus species. LWT - Food Science and Technology, 44: 1343-1348.

Vaz, J.A.; Barros, L.; Dueñas, M.; Martins, A.; Santos-Buelga, C.; Vasconcelos, H.; Ferreira, I.C.F.R. (2011). Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chemistry, 126: 610-616.

Dueñas, M.; Surco-Laos, F.; Gonzalez-Manzano, S.; González-Paramás, A.M.; Santos-Buelga C.; (2011). Antioxidant properties of major quercetin metabolites. European Food Research and Technology, 232: 103-111.

Alvarez-Suarez J.M.; Gonzalez-Paramas, A.M.; Santos-Buelga, C.; Battino, M. (2010). Antioxidant characterisation of native monofloral Cuban honeys. Journal of Agricultural and Food Chemistry, 58, 9817-9824.

Urpi-Sarda, M.; Ramiro-Puig, E.; Khan, N.; Ramos-Romero, S.; Llorach, R.; Castell, M.; Gonzalez-Manzano, S.; Santos-Buelga, C.; Andres-Lacueva, C. (2010). Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet. British Journal of Nutrition, 103, 1393-1397.

Ramos-Escudero, F.; Santos-Buelga, C.; Pérez-Alonso, J.J.; Yáñez, J.A.; Dueñas, M. (2010). HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa). European Food Research and Technology 230: 745-752.

Dueñas, M.; Gonzalez-Manzano, S.; Gonzalez-Paramas, A.M.; Santos-Buelga, C. (2010). Antioxidant evaluation of o-methylated metabolites of catechin, epicatechin and quercetin. Journal of Pharmaceutical and Biomedical Analysis, 51, 443-449.

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Urpi-Sarda, M.; Monagas, M.; Khan, N.; Lamuela-Raventos, R.; Santos-Buelga, C.; Sacanella, E.; Castell, M.; Permanyer, J.; Andres-Lacueva, C. (2009). Epicatechin, procyanidin and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry, 394, 1545–1556.

Perez-Vizcaino, F.; Duarte, J.; Jimenez, R.; Santos-Buelga, C.; Osuna, A. (2009). Antihypertensive effects of the flavonoid quercetin. Pharmacological Reports, 61, 67–75.

Barros, L.; Dueñas, M.; Ferreira, I.C.F.R.; Baptista, P.; Santos-Buelga, C. (2009). Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species. Food and Chemical Toxicology, 47: 1076-1079.

Lodi, F.; Jimenez, R.; Moreno, L.; Kroon, P.A.; Needs, P.W.; Hughes, D.A.; Santos-Buelga, C.; Gonzalez-Paramas, A.; Cogolludo, A. Lopez-Sepulveda, R.; Duarte, J.; Perez-Vizcaino, F. (2009). Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta. Atherosclerosis, 204: 34-39.

Gonzalez-Manzano, S.; Gonzalez-Paramas, A.M.; Santos-Buelga, C.; Dueñas, M. (2009). Preparation and characterisation of catechin sulphates, glucuronides and methylethers with metabolic interest. Journal of Agricultural and Food Chemistry, 57, 1231-1238.

Gonzalez-Manzano, S.; Duenas, M.; Rivas-Gonzalo, J.C.; Escribano-Bailon, M.T.; Santos-Buelga, C. (2009). Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine. Food Chemistry, 114, 649–656.

Barros, L.; Correia, D.M.; Ferreira, I.C.F.R.; Baptista, P.; Santos-Buelga, C. (2008). Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method. Food Chemistry, 110, 1046–1050.

Dueñas, M.; Pérez-Alonso, J.J.; Santos-Buelga C.; Escribano-Bailón, M.T. (2008). Anthocyanin composition in fig (Ficus carica L.). Journal of Food Composition and Analysis 21: 107-115.

Dueñas, M.; Mingo-Chornet, H.; Pérez-Alonso, J.J.; Di Paola-Naranjo, R.; González-Paramás, A.M.; Santos-Buelga C.; (2008). Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS. European Food Research and Technology 227: 1069-1076.

González-Manzano, S.; Santos-Buelga, C.; Dueñas, M.; Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T. (2008). Colour implications of self-association processes of wine anthocyanins. European Food Research and Technology, 226:483-490.

Gonzalez-Manzano S., Pérez-Alonso J.J., Salinas-Moreno Y., Mateus N., de Freitas V., Silva A.M.S. Santos-Buelga C. (2008) Flavanol-anthocyanin pigments in corn. NMR characterisation and presence in different purple corn varieties. Journal of Food Composition and Analysis 21: 521-526.

Figueirinha, A.; Paranhos, A.; Pérez-Alonso, J.J.; Santos-Buelga, C.; Batista, M.T. (2008). Cymbopogon citratus leaves: characterization of flavonoids by HPLC-PDA-ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols. Food Chemistry 110: 718-728.

Gonzalez-Manzano S., Mateus N., de Freitas V., Santos-Buelga C. (2008) Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments. European Food Research and Technology, 227: 83–92.

Lopes da Silva, F.; Escribano-Bailón, M.T.; Pérez-Alonso, J.J.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (2007). Anthocyanin pigments in strawberry. LWT-Food Research and Technology 40: 374-382.

Sousa, C.; Mateus, N.; Silva A.M.S.; González-Paramás, A.M.; Santos-Buelga, C.; de Freitas, V. (2007). Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment. Food Chemistry 102: 1344-1351.

Alcalde-Eon C, Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC (2007) Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn. Journal of Mass Spectrometry. 42: 735–748.

Jimenez, R.; López-Sepúlveda, R.; Kadmiri, M.; Romero, M.; Vera, R.; Sánchez, M.; Vargas, F.; O'Valle, F.; Zarzuelo, A.; Dueñas, M.; Santos-Buelga, C.; Duarte, J. (2007). Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase. Free Radical Biology & Medicine, 43: 462-473.

Escribano-Bailón, M.T.; Alcalde-Eon, C.; Muñoz, O.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (2006). Anthocyanins in berries of Maqui (Aristotelia chilensis Mol. & Stuntz). Phytochemical Analysis, 17: 8-14.

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CURRICULUM VITAE

Correia, H.; González-Paramás, A.M.; Amaral, M.T.; Santos-Buelga, C.; Batista, M.T. (2006). Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices. Biomedical Chromatography 20: 88–94.

Mateus, N.; Oliveira, J.; Pissarra, J.; González-Paramás, A.M.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; Silva, A.M.S.; de Freitas, V. (2006). A new vinylpyranoanthocyanin pigment occurring in aged red wine. Food Chemistry, 97: 689-695.

Oliveira, J.; Santos-Buelga, C.; Silva, A.; de Freitas, V.; Mateus, N. (2006). Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine. Analytica Chimica Acta, 563: 2-9.

García-Puente, E.; Alcalde-Eon, C.; Santos-Buelga, C.; Rivas-Gonzalo, J.C.; Escribano-Bailón, M.T. (2006). Behaviour and characterisation of the colour during red wine making and maturation, Analytica Chimica Acta, 563: 215-222.

Alcalde-Eon, C.; Escribano-Bailón, M.T.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2006). Changes in the detailed pigment composition of red wine during maturity and ageing. A comprehensive study. Analytica Chimica Acta, 563: 268-254.

Llaudy, C.; Canals, R.; González-Manzano, S.; Canals, J.; Santos-Buelga, C.; Zamora, F. (2006). Influence of micro-oxygenation treatment before oak aging polyphenolic composition, astringency and color of red wine. Journal of Agricultural and Food Chemistry, 54: 4246-4252.

González-Manzano, S.; Santos-Buelga, C.; Pérez, J.; Rivas-Gonzalo, J. C.; Escribano, M. T. (2006). Characterization of the mean degree of polymerisation of proanthocyanidins in red wines using LC-MS. Journal of Agricultural and Food Chemistry, 54: 4326-4332.

Gomez-Miguez, M.; Gonzalez-Manzano, S.; Escribano, M. T.; Heredia, F.; Santos-Buelga, C. (2006). Influence of different phenolic copigments on the color of malvidin 3-glucoside. Journal of Agricultural and Food Chemistry, 54: 5422-5429.

Oliveira, J.; Fernandez, V.; Miranda, C.; Santos-Buelga, C.; Silva, A.M.S.; de Freitas, V.; Mateus, N. (2006). Color properties of four cyanidin-pyruvic acid adducts. Journal of Agricultural and Food Chemistry, 54: 6894-6903.

He, J.; Santos-Buelga, C.; González-Paramás, A.; Mateus, N.; de Freitas, V. (2006). Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines. Journal of Agricultural and Food Chemistry, 54: 9598-9603.

González-Paramás, A.M.; Lopes, F.; Martín, P.; Macz, G.; González, S.; Alcalde, C.; Pérez, J.; Escribano, M.T.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (2006). Flavanol-anthocyanin condensed pigments in plant extracts. Food Chemistry, 94: 428-436.

He, J.; Santos-Buelga, C.; Mateus, N.; de Freitas, V. (2006). Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques. Journal of Chromatography A, 1134: 215-225.

Aura, A.M.; Martin-Lopez, P.; O´Leary, K.; Williamson, G.; Oksman-Caldentey, K.M.; Poutanen, K.; Santos-Buelga, C. (2005). In vitro metabolism of anthocyanins by human gut microflora. European Journal of Nutrition 44: 133-142.

Pissarra, J.; Lourenço, S.; González-Paramás, A.M.; Mateus, N.; Santos-Buelga, C.; Silva, A.M.S.; de Freitas, V. (2005). Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments. Food Chemistry 90: 81-87.

Correia, H.; González-Paramás, A.M.; Amaral, M.T.; Santos-Buelga, C.; Batista, M.T. (2005). Antioxidant Activity and Characterization of Polyphenols from Equisetum telmateia by HPLC-DAD-ESI-MS. Phytochemical Analysis 16 (5): 380-387.

Faria, A.; Oliveira, J.; Neves, P.; Gameiro, P.; Santos-Buelga, C.; de Freitas, V.; Mateus, N. (2005). Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. Journal of Agricultural and Food Chemistry, 53: 6896-6902.

Mateus, N.; Oliveira, J.; González-Paramás, A.M.; Santos-Buelga, C.; de Freitas, V. (2005). Screening of Portisins (vinylpyranoanthocyanin pigments) in Port wine by LC/DAD-MS. Food Science and Technology International, 11: 353-358.

Sousa, C.; Mateus, N.; Perez-Alonso, J.; Santos-Buelga, C.; de Freitas, V. (2005). Preliminary Study of Oaklins, a New Class of Brick-Red Catechinpyrylium Pigments Resulting from the Reaction between Catechin and Wood Aldehydes. Journal of Agricultural and Food Chemistry 53: 9249-9256.

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CURRICULUM VITAE

González-Paramás, A.M.; Esteban-Ruano, S.; Santos-Buelga, C.; de Pascual-Teresa, S.; Rivas-Gonzalo, J.C. (2004). Flavanol content and antioxidant activity in winery byproducts. Journal of Agricultural and Food Chemistry, 52: 234-238.

Mateus, N.; Oliveira, J.; Santos-Buelga, C.; Silva, A.M.S.; de Freitas, V. (2004) NMR structure characterization of a new vinylpyranoanthocyanin-catechin pigment (a portisin). Tetrahedron Letters, 45: 3455-3457.

Pissarra, J.; Lourenço, S.; González-Paramás, A.M.; Mateus, N.; Santos-Buelga, C.; de Freitas, V. (2004). Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutions. Analytica Chimica Acta, 513: 215-221.

González-Manzano, S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (2004). Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration. Analytica Chimica Acta, 513: 283-289.

Alcalde-Eon, C.; Escribano-Bailón, M.T.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2004). Separation of pyranoanthocyanins from red wine by column chromatography. Analytica Chimica Acta, 513: 305-318.

Pissarra, J.; Lourenço, S.; González-Paramás, A.M.; Mateus, N.; Santos-Buelga, C.; Silva, A.M.S.; de Freitas, V. (2004) Structural Characterization of New Malvidin 3-Glucoside-Catechin Aryl/Alkyl-Linked Pigments. Journal of Agricultural and Food Chemistry, 52: 5519-5526.

Escribano-Bailón, M.T.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2004). Anthocyanins in cereals. Journal of Chromatography A, 1054: 129-141.

de Freitas, V.; Sousa, C.; Silva, A.M.S.; Santos-Buelga, C.; Mateus, N. (2004). Synthesis of a New Catechin-pyrylium Derived Pigment. Tetrahedron Letters 45: 9349-9352.

García-Alonso, M.; de Pascual-Teresa, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2004). Evaluation of the antioxidant properties of fruits. Food Chemistry, 84: 13-18.

Mateus, N.; Carvalho, E.; Carvalho, A.; Melo, A.; Gonzalez-Paramas, A.M.; Santos-Buelga, C.; Silva, A.M.S.; de Freitas, V. (2003). Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines. Journal of Agricultural and Food Chemistry, 51: 277-282.

Mateus, N.; Silva, A.M.S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; de Freitas, V. (2003). A new class of blue anthocyanin-derived pigments isolated from red wines. Journal of Agricultural and Food Chemistry, 51: 1919-1923.

Pissarra, J.; Mateus, N.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; de Freitas, V. (2003). Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes. Journal of Food Science, 68: 476-481.

Mateus, N.; de Pascual-Teresa, S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; Freitas, V. (2002). Structural diversity of anthocyanin-derived pigments in Port wines. Food Chemistry, 76: 335-342.

Mateus, N.; Silva, A.M.S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C.; de Freitas, V. (2002). Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. Journal of Agricultural and Food Chemistry, 50: 2110-2116.

Lopes-da-Silva, F.; de Pascual-Teresa, S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (2002). Identification of anthocyanin pigments in strawberry (cv. Camarosa) by LC using DAD and ESI-MS detection. European Food Research and Technology, 214: 248-253.

Plumb, G.W.; de Pascual-Teresa, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C.; Williamson, G. (2002). Antioxidant properties of gallocatechins and prodelphinidins from pomegranate peel. Redox Report, 7: 41-46.

Mateus, N.; Silva, A.M.S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C.; de Freitas, V. (2002). Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. Journal of Agricultural and Food Chemistry, 50: 2110-2116.

Dhawan, A.; Anderson, D.; de Pascual-Teresa, S.; Santos-Buelga, C.; Clifford, M.N.; Ioannides, C. (2002). Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. Mutation Research, 515 : 39-56.

Vivar-Quintana, A.M.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2002). Anthocyanin-derived pigments and colour of red wines. Analytica Chimica Acta, 458: 147-155.

de Pascual-Teresa, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2002). LC-MS of anthocyanins from purple corn cob. Journal of the Science of Food and Agriculture, 82: 1003-1006.

14

CURRICULUM VITAE

Bovy, A.; De Vos, R.; Kemper, N.; Schijlen, E.; Almenar, M.; Muir, S.; Collins, G.; Robinson, S.; Verhoeyen, M.; Hughes, S.; Santos-Buelga, C.; Van Tunen, A. (2002). High-flavonol tomatoes through heterologous expression of the maize transcription factor genes LC and C1. Plant Cell, 14: 2509-2526.

Escribano-Bailón, M.T.; Santos-Buelga, C.; Alonso, G.L.; Salinas, M.R. (2002). Anthocyanin composition of Coriaria myrtifolia L. fruit. Phytochemical Analysis, 13: 354-357.

Escribano-Bailón, M.T.; Álvarez-García, M.; Rivas-Gonzalo, J.C.; Heredia, F.J.; Santos-Buelga, C. (2001). Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin-3-O-glucoside and (+)-catechin. Journal of Agricultural and Food Chemistry, 49: 1213-1217.

Santos-Buelga, C.; Scalbert, A. (2000). Proanthocyanidins and tannin-like compounds: nature, occurrence, dietary intake and effects on nutrition and health (review). Journal of the Science of Food and Agriculture, 80: 1094-1117.

de Pascual-Teresa, S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (2000). Prodelphinidins and related flavanols in wine. International Journal of Food Science and Technology, 35: 33-40.

Caterall, F.; Souquet, J.M.; Cheynier, V.; de Pascual-Teresa, S.; Santos-Buelga, C.; Ioannides, C. (2000). Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics. Environmental and Molecular Mutagenesis, 35: 86-98.

de Pascual-Teresa, S.C.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000). Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry, 48: 5331-5337.

Vivar-Quintana, A.M.; Santos-Buelga, C.; Francia-Aricha, E.; Rivas-Gonzalo, J.C. (1999). Formation of anthocyanin-derived pigments in experimental red wines. Food Science and Technology International, 5: 347-352.

Santos-Buelga, C.; Francia Aricha, E.M.; de Pascual-Teresa, S.; Rivas Gonzalo, J.C. (1999). Contribution to the identification of the pigments responsible for the browning in anthocyanin-flavanol solutions. European Food Research and Technology, 209: 411-415.

de Pascual-Teresa, S.; Gutiérrez-Fernández, Y.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (1998). Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruit. Phytochemical Analysis, 9: 21-27.

Heredia, F.J.; Francia-Aricha, E.M.; Rivas-Gonzalo, J.C.; Vicario, I.M.; Santos-Buelga, C. (1998). Chromatic characterization of anthocyanins from red grapes. I. pH effect. Food Chemistry, 63: 491-498.

Francia Aricha, E.M.; Rivas Gonzalo, J.C.; Santos-Buelga, C. (1998). Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols. Zeitschrift für Lebensmittel Untersuchung und Forschung, 207: 223-228.

de Pascual-Teresa, S.; Treutter, D.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (1998). Analysis of flavanols in beverages by high-perfomance liquid chromatography with chemical reaction detection. Journal of Agricultural and Food Chemistry, 46: 4209-4213.

Plumb, G.W.; de Pascual-Teresa, S.; Santos-Buelga, C.; Cheynier, V.; Williamson, G. (1998). Antioxidant properties of catechins and proanthocyanidins: effect of polymerization, galloylation and glycosylation. Free Radical Research, 29: 351-358.

Francia-Aricha, E.M.; Guerra, M.T.; Rivas Gonzalo, J.C.; Santos-Buelga, C. (1997). New anthocyanin pigments formed after condensation with flavanols. Journal of Agricultural and Food Chemistry, 45: 2262-2266.

Feucht, W.; Dirr, U.; Treutter, D.; Santos-Buelga, C. (1997). Leaching properties of antimicrobial Prunus phenols Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz, 104: 370-379.

Feucht, W.; Treutter, D.; Santos-Buelga, C.; Christ, E. (1996). Catechin as a radical scavenger in Paraquat-treated Prunus avium. Angewandte Botanik, 70: 119-123.

Santos-Buelga, C.; Kolodziedj, H. ; Treutter, D. (1995). Procyanidin trimers possessing a doubly linked structure from Aesculus hippocastanum. Phytochemistry, 38: 499-504.

Mayr, U.; Treutter, D.; Santos-Buelga, C.; Bauer, H.; Feucht, W. (1995). Developmental changes in the phenol concentrations of Golden delicious apple fruits and leaves. Phytochemistry, 38: 1151-1155.

Escribano-Bailón, M.T.; Guerra, M.T.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (1995). Proanthocyanidins in skins from different grape varieties. Zeitschrift für Lebensmittel Untersuchung und Forschung, 200: 221-224.

15

CURRICULUM VITAE

Rivas-Gonzalo, J.C.; Bravo-Haro, S.; Santos-Buelga, C. (1995). Detection of compounds formed in the reaction between malvidin-3-monoglucoside and catechin in the presence of acetaldehyde. Journal of Agricultural and Food Chemistry, 43: 1444-1449.

Santos-Buelga, C.; Bravo-Haro, S.; Rivas-Gonzalo, J.C. (1995). Interactions between catechin and malvidin-3-monoglucoside in model solutions. Zeitschrift für Lebensmittel Untersuchung und Forschung, 201: 269-274.

Santos-Buelga, C.; Francia-Aricha, E.M.; Escribano-Bailón, M.T. (1995). Comparative flavan-3-ol composition of seeds from different grape varieties. Food Chemistry, 53: 197-201.

Ortega-Meder, M.D.; Rivas-Gonzalo, J.C.; Vicente, J.L.; Santos-Buelga, C. (1994). Diferenciación de variedades de uvas tintas por su composición antociánica. Revista Española de Ciencia y Tecnología de Alimentos, 34: 1409-426.

Treutter, D.; Santos-Buelga, C.; Gutmann, M.; Kolodziedj, H. (1994). Identification of flavan-3-ols and procyanidins by high-performance liquid chromatography and chemical reaction detection. Journal of Chromatography A, 667: 290-297.

Gutiérrez-Fernández, Y.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (1993). Proposal of a method for the fluorimetric analysis of malvin in red wines. Vitis, 32: 119-124.

Rivas-Gonzalo, J.C.; Gutiérrez-Fernández, Y.; Polanco, A.M.; Hebrero, E.; Vicente, J.L.; Galindo, P.; Santos-Buelga, C. (1993). HJ Biplot analysis applied to enological parameters in the geographical classification of young red wines. American Journal of Enology and Viticulture, 44: 302-308.

Rivas-Gonzalo, J.C.; Gutiérrez-Fernández, Y.; Hebrero, E.; Santos-Buelga, C. (1992). Comparison of methods for determination of anthocyanins in red wines. American Journal of Enology and Viticulture, 43: 210-214.

Escribano-Bailón, M.T.; Gutiérrez-Fernández, Y.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (1992). Characterization of procyanidins of Vitis vinifera, variety Tinta del País, grape seeds. Journal of Agricultural and Food Chemistry, 40: 1794-1799.

Santos-Buelga, C.; Muñoz, S.S.; Gutiérrez, Y.; Hebrero, E.; Vicente, J.L.; Galindo, P.; Rivas-Gonzalo, J.C. (1991). Characterization of young red wines by application of HJ Biplot analysis to anthocyanin profiles. Journal of Agricultural and Food Chemistry, 39: 1086-1090.

Bravo-Haro, S.; Rivas-Gonzalo, J.C.; Santos-Buelga, C. (1991). Influencia de distintos clarificantes sobre las fracciones polifenólicas y el color en un vino tinto envejecido. Revista de Agroquímica y Tecnología de Alimentos, 31: 584-590.

Aparicio, P.; Rivas-Gonzalo, J.C.; Santos-Buelga, C; García-Moreno, C. (1989). Quality of frozen green beans subjected to different storage conditions. Journal of the Science of Food and Agriculture, 48: 249-259.

Hebrero, E.; García, M.C.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (1989). Analysis of anthocyanins by HPLC-DAS in a hybrid grape variety (Vitis vinifera x Vitis berlandieri 41B). American Journal of Enology and Viticulture, 40: 283-291.

Aparicio, P.; Rivas-Gonzalo, J.C.; Santos-Buelga, C.; García-Moreno, C. (1989). Influencia de las condiciones de almacenamiento en la calidad de judías verdes congeladas (var. Chekmate). Revista de Agroquímica y Tecnología de Alimentos, 29: 255-265.

Hebrero, E.; Santos-Buelga, C.; García-Moreno, C. (1988). Changes in thiamin content during the storage of spinach. Journal of Agricultural and Food Chemistry, 36: 144-147.

Hebrero, E.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (1988). HPLC-DAS identification of anthocyanins of Vitis vinifera variety Tempranillo. American Journal of Enology and Viticulture, 39: 227-234.

Peña-Egido, M.J.; Mariño-Hernandez, E.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (1988). Urinary excretion kinetics of p-nitrophenol following oral administration of parathion in the rabbit. Archives of Toxicology, 62: 351-354.

Santos-Buelga, C.; Mariné-Font, A.; Rivas-Gonzalo, J.C. (1986). Changes of tyramine during storage and spoilage of anchovies. Journal of Food Science, 51: 512- 513.

Santos-Buelga, C.; Rivas-Gonzalo, J.C.; Peña-Egido, M.J. (1986). Changes in tyramine during chorizo-sausage ripening. Journal of Food Science, 51: 518- 519-527.

Santos-Buelga, C.; Jalón, M.; Mariné-Font, A. (1985). Contenido de tiramina en alimentos de origen animal. I. Carne, derivados cárnicos y productos relacionados. Revista de Agroquímica y Tecnología de Alimentos, 25 : 362-368

16

CURRICULUM VITAE

Santos-Buelga, C.; García -Moreno, C.; Mariné-Font, A. (1985). Contenido de tiramina en alimentos de origen animal. II. pescados y productos derivados. Revista de Agroquímica y Tecnología de Alimentos, 25 : 553-558.

Jalón, M.; Santos-Buelga, C.; Rivas-Gonzalo, J.C; Mariné-Font, A. (1983). Tyramine in cocoa and derivatives. Journal of Food Science, 48: 545- 547.

Santos-Buelga, C.; Nogales-Alarcón, A.; Mariné-Font, A. (1981). A method for the analysis of tyramine in meat products: its content in some Spanish samples. Journal of Food Science, 46: 1794-1795.