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    A Tradition of Excellence inSwiss Hospitality Management Education

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    Learn the Art of Swiss Hospitality Management 04-09Switzerland and SHMS

    An Education Based on Tradition

    Accreditations and Afliations

    Why SHMS should be your rst choice

    Academic Programmes 10-19Undergraduate Programme

    Diploma / Higher Diploma / Bachelor

    PGD, Postgraduate Diploma

    Master Programmes

    Internship

    Life at SHMS 20-27Multi-Campus Experience

    Academic Facilities

    Accommodation

    Meals

    Sports & Leisure

    Your Future 28-35Alumni Network / International Recruitment Forum, IRF

    Our Partners

    SEG, Swiss Education Group

    Alumni Testimonials

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    At SHMS our emphasis is on applied Swiss hospitality expertise combinedwith international management competencies. We teach quality hospitalitymanagement programmes founded upon the internationally recognisedSwiss traditions. Our broad range of undergraduate and postgraduateprogrammes reects the diversity of the ser vice sector and are designed

    to meet the needs of the industry setting standards for the 21stcentury.

    SHMS offers an international education experience with students frommore than 80 nationalities found studying at the two campuses.

    SHMS experienced, dynamic and open-minded management, togetherwith the quality and commitment of our staff, ensure that SHMS is aWorld Leader in Hotel Management.

    We look forward to welcoming you to SHMS.

    Welcome to SHMS

    Dolunay Suess

    Academic Director, Caux Campus

    Stephan Earnhart

    Academic Director, Leysin Campus

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    The hospitality industry is the worlds largest industry withan exciting range of career options for suitably trainedgraduates. An education at SHMS is the rst step on a

    path to an exciting, international career.

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    Learn the Art ofSwiss Hospitality

    Management

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    Study in the Traditional Homeof Swiss Hospitality Management.

    Situated in the heart of Europe, Switzerland is a peaceful country that

    is both politically and economically stable. The country is renowned for

    the beauty of its landscape, its culturally diverse, multilingual population

    and its long tr adition of hospitality management education.

    Switzerland offers an exceptional quality of life with an infrastructure

    that makes student-life a fantastic experience. There are a vast range of

    cultural and sporting activities on offer and it is the perfect base from

    which to explore Europe.

    The two SHMS campuses are located in French-speaking Switzerland

    and easily accessible by train from the International airpor ts of Genevaand Zurich. Each campus offers a multi-cultural environment welcoming

    students from over 80 nationalities.

    Switzerlandand SHMS

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    Caux Campus

    Located in the historic Caux Palace, SHMS Caux welcomes all rst

    and second year students. Set in the hills overlooking Lake Geneva,

    it is a short train ride from the lively city of Montreux with its shops,

    restaurants and cosmopolitan lifestyle.

    As a historic building the Caux Palace offers a unique environment in

    which to study,steeped in the heritage of Swiss hospitality traditions.

    Regularly renovated,the campus offers modern facilities and a learning

    environment equipped with the latest technology.

    Leysin Campus

    SHMS Leysin is housed in two former hotels, the Mont-Blanc Palace

    and the Belvdre, linked by the SHMS Skytrain. All students who

    continue to Higher Diploma and Bachelor level as well as PGD and

    Master students will experience the magnicent surroundings that

    have earned Leysin a reputation as an international study location.

    As a well-known mountain resort,Leysin offers students a wide range

    of recreational and sporting activities in a setting surrounded by

    stunning alpine scenery.

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    Switzerlands reputation as the home of hotel and hospitality management

    was established over a hundred years ago when the rst palace-style

    hotels were built. Catering to an exclusive clientele who demanded

    the highest levels of service, Swiss hoteliers responded by creating

    standards for the processes of hotel operations.These ideas became the

    foundation for the enviable reputation in hospitality management that

    Switzerland continues to enjoy today.

    At SHMS,the dedicated, professional team of hospitality experts teach

    an exciting curriculum based on Swiss hospitality traditions and the

    principles of the Swiss Hospitality Touch.

    Practical Innovation

    Immaculate Precision

    Discreet Discipline Dependable Quality

    Professional Leadership

    These skills combined with paid internship placements ensure that

    students graduate,ready to take on the challenges of a career in the

    exciting,international hospitality industry.

    An EducationBased on Tradition

    Accreditatios ad Afliatios

    University of Derby

    Graduates of the BA (Hons) and MA programmes at SHMS receive

    both Swiss and British awards.The B A (Hons) and MA degrees are

    awarded by the University of Derby, a leading UK University in the

    elds of tourism and hospitality.

    ASEH, Swiss Hotel Schools Association

    ASEH is a label for quality in Swiss Hotel Management Education

    and imposes strict academic, professional and ethical standards for its

    members.ASEH is supported by the Swiss professional organisations,

    GastroSuisse, the Swiss Hotel Association and the Swiss Union of

    Hotel Employees.

    EduQua

    EduQua is a Swiss label that ensures the quality of educationalinstitutions by setting minimum standards and supporting quality

    improvements in its cer tied institutions.

    ICHRIE and EuroCHRIE

    SHMS qualies for Premium Membership in ICHRIE and EuroCHRIE.

    The Council on Hotel,Restaurant & Institutional Education is the

    leading international organisation that supports education and tr aining

    for the worlds largest industry.

    SHMS Advisory Board

    The SHMS advisory board is made up of experts from both the

    hospitality industry and from leading institutions of higher learning.The

    board frequently reviews the curriculum of all SHMS programmes to

    ensure their high quality and relevance to the global hospitality industry.

    Academic Members

    Dr Peter Dewhurst

    Dean,University of Derby,

    Buxton,UK

    Dr Dan Koop Liechty

    Dean of International Programs,

    Northwood University,USA

    Industry Members

    Dr Craig Thompson,Chairman of

    SEG Advisory Board

    Academic Dean,International Hotel

    Management,Stenden University,

    The Netherlands

    Mr Michael Smithuis

    General Manager,Fairmont

    Le Montreux Palace

    Mr Mike Stapleton

    Managing Director,

    Stapleton & Associates,

    Business Consultants Strategy,

    Planning,Marketing & Training

    Mr Philippe Rossiter

    Chief Executive,

    Institute of Hospitality

    Mr Paul E.Muller

    Prsident Directeur Gnral,

    Manotel Hotel Group Geneva

    Mr Yves P.Givel

    Corporate Director

    of Human Resources,

    Hyatt International

    Mr Alain Borgers

    General Manager,Shangri-La Hotel,Paris

    SEG Members

    Mr Florent Rondez

    CEO,SEG,

    Swiss Education Group

    Mr Emanuel Donhauser

    Executive Director Academic,SEG,

    Swiss Education Group

    Mr Benot Samson

    Executive Director Business

    Development,SEG,

    Swiss Education Group

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    Why SHMS shouldbe your rst choice

    1. Reputation for Excellence:

    based on the world-renowned Swiss

    traditions of hotel management education.

    2. Intensive Academic Programme:

    allows students to graduate with a Bachelor

    (Hons) degree in three years.

    3. International Qualications:

    SHMS students may graduate with

    qualications from Switzerland (SHMS),

    the UK (University of Derby) and USA

    (American Hotel & Lodging Association)

    4. An Exciting Range of Programmes:students are able to focus their studies on

    Hospitality Management, Events Management

    or Hotel, Resort and Spa Management.

    5. Academic and Applied

    Management Training:

    SHMS programmes combine academic and

    applied management training, designed to

    meet the requirements of the hospitality

    industry and ensure that graduates have a

    high level of employability.

    6. Industry Partnerships:

    SHMS has established strong links with many

    of the worlds leading hotel and hospitality

    businesses.

    7. International Recruitment Forum:

    students are able to meet recruitment

    professionals for both internship and full-time

    positions.

    8. An International Environment:

    the two SHMS campuses welcome students

    from over 80 nationalities.

    9. 100% Swiss:ensuring a quality training that is accredited

    by ASEH, the Swiss Hotel Schools Association.

    10. State of the Art Facilities:

    in stunning alpine locations.

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    At SHMS each subject is specically designed to providestudents with the knowledge and skills critical to a

    successful career in the hospitality industry.

    Emmanuel DonhauserExecutive Academic Director, SEG

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    AcademicProgrammes

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    Programme Structure

    Students enrolled in the undergraduate programme complete two

    5-month academic semesters and two periods of internship during

    their rst two years of study. The nal year of the BA programme

    consists of two academic semesters. The combination of academic

    study and industry placement in the programme allows students to

    learn both theoretical and practical aspects of hospitality management.

    Programme Intensity

    The intensive nature of the programmes at SHMS allows students to

    graduate with their Bachelor Degree in 3 years, with one additional

    year for a Master Degree. The programme length corresponds to

    international standards and has the advantage of ensuring students an

    accelerated start to their career.

    3 Pillar Strategy

    At Bachelor level, courses follow a 3 Pillar Strategy focusing on global

    trends, business strategy and operational leadership.

    Ofcial Language

    English is the ofcial language of instruction at SHMS.

    English Foundation Programme

    SHMS is member of the Swiss Education Group, which offers an

    English Foundation Programme to all students whose English skills are

    below the required entry level for their chosen hospitality programme.

    For more information, please visit swisseducation.com

    Language Study

    The ability to speak several languages is an important skill in the

    hospitality industry. SHMS offers the choice of French, German or

    Spanish classes.

    Faculty

    SHMS lecturers come from both academic and industry backgrounds

    and are passionate advocates of hospitality education.

    Class Size

    SHMS boasts an excellent student to teacher ratio with an average

    class size of 25 students.

    Study Advisor

    Students who are experiencing difculty in any subject are able torequest the assistance of a study advisor. Where possible this will be a

    person who speaks the same native language.

    International Qualications

    SHMS students are able to achieve 4 different internationally recognised

    qualications in 3 years:

    Swiss Higher Diploma

    American Hotel and Lodging Association (AH&LA) Diploma (op-

    tional)

    British BA (Hons) Degree, University Derby

    Swiss BA (Hons) Degree, SHMS

    Starting Dates

    Courses start in early February and September each year.

    Contact Hours (per week)

    Year 1: 32 hours

    Year 2: 30 hours

    Year 3: 30 hours

    BA: 20 hours

    Multi-Campus Experience

    All students following the undergraduate programme will complete the

    rst two years of their studies at the SHMS Caux campus, continuing

    to SHMS Leysin for their third year.

    Undergraduate Programme

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    TERM 3: ACADEMIC5 months at SHMS Caux

    Frot Ofce & Rooms Divisio Maagemet

    Frot Ofce Operatios (Opera)

    Housekeeping Management

    Housekeeping Operations

    Management Principles

    Introduction to Events Baquetig & Evets

    Introduction to Geography and Tourism Marketing

    Financial Accounting

    Business Communication

    French,German or Spanish

    TERM 1: ACADEMIC5 months at SHMS Caux

    TERM 2: INTERNSHIP4 - 6 months

    TERM 4: INTERNSHIP4 - 6 months

    Food & Beverage Maagemet

    Food & Beverage Productio & Service Theory

    Food & Beverage Service Practice

    Food & Beverage Productio Practice

    Food & Beverage Maagemet

    Food & Beverage Cost Cotrol

    Wie & Bar

    Hospitality Studies

    Accounting Principles Information Systems

    Personal Development and Communication

    French or German

    Internship in a hotel or restaurant in Switzerland

    or abroad.

    Monthly Salary (in Switzerland)

    CHF 2168.- to CHF 2450.-

    Deductions for food,accommodation,meals,tax,

    insurance:approximately CHF 1000.-

    Internship in a hotel or restaurant in Switzerland

    or abroad.

    Monthly Salary (in Switzerland)

    CHF 2168.- to CHF 2450.-

    Deductions for food,accommodation,meals,tax,

    insurance:approximately CHF 1000.-

    Rooms Division Management

    YEAR 1

    2.5 YEARS2 YEARS 3 YEARS

    YEAR 2

    Swiss Higher DiplomaSwiss DiplomaSwiss BA (Hos) Degree & British BA (Hos)

    Degree,University of Derby

    YEAR 3

    International Hospitality Management

    TERM 5: ACADEMIC5 months at SHMS Leysin

    TERM 6: ACADEMIC5 months at SHMS Leysin

    Strategies for Yield Management

    Human Resource Management

    Marketing Management for the Service Industry

    Strategies for Yield Management

    Managerial Accounting

    MICE Markets

    Management Projects

    Intercultural Communication

    Facilities Design and Management

    Hospitality Economics

    French,German or Spanish

    Global Trends

    Contemporary Trends

    Food & Beverage Development

    Business Strategy

    Strategic Management

    Human Resources Management & Business

    Strategy

    Operational Leadership

    Leadership Across Cultures

    International Resort & Spa Management

    Independent Study

    Iteratioal Hospitality & Evets Maagemet

    TERM 5: ACADEMIC5 months at SHMS Leysin

    TERM 6: ACADEMIC5 months at SHMS Leysin

    Strategies for Yield Management

    Human Resource Management

    Marketing Management for the Service Industry

    Independent Research Project

    Managerial Accounting

    MICE Markets

    Logistics & Supply for Events

    Event Project Planning

    Event Project Management

    Hospitality Economics

    French,German or Spanish

    Global Trends

    Contemporary Trends

    Sustainable Events Management

    Business Strategy

    Strategic Management

    PR and E-Marketing for Hospitality & Events

    Operational Leadership Leadership Across Cultures

    International Resort & Spa Management

    Independent Study

    TERM 5: ACADEMIC5 months at SHMS Leysin

    TERM 6: ACADEMIC5 months at SHMS Leysin

    International Events Management

    Strategies for Yield Management

    Human Resource Management

    Marketing Management for the Service Industry

    Independent Research Project

    Managerial Accounting

    MICE Markets

    Logistics & Supply for Events

    Event Project Planning

    Event Project Management

    Hospitality Economics

    French,German or Spanish

    Global Trends

    Contemporary Trends

    Sustainable Events Management

    Business Strategy

    Strategic Management

    Entrepreneurship & Innovation for Events

    Operational Leadership

    Leadership Across Cultures

    Managing International Events

    Independent Study

    Bachelor Programme Bachelor Pathways

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    SHMS offers Master level programmes which seek to develop students

    analytical and problem-solving skills to assist them in achieving their

    leadership and management potential.

    Master students have the privilege of studying in small, interactive

    groups with students from many different nationalities.Group work and

    case studies give students the opportunity to share their experiences

    and learn from others.

    Study at Master level gives SHMS students a competitive edge in

    executive level positions.

    MA, Master of Arts in International

    Hospitality Management

    The academically challenging MA in International Hospitality

    Management is awarded in collaboration with SHMSs academic

    partner, the University of Derby,UK. The MA programme seeks to

    develop studentscritical analytical skills and foster their creativity to

    enable them to respond to key challenges facing the industry in the

    21st century.

    The independent study module provides students with the opportunity

    to research,analyse and produce a major piece of work on a subject

    of their choice.

    TERM 1: ACADEMIC5 months at SHMS Leysin

    TERM 2: INDEPENDENT STUDY

    MA,Master of International Hospitality Management

    Operations and Project Management

    Work Based Consultancy

    Research Methodologies

    Strategic Directions

    Marketing and Public Relations

    Managing the International Hospitality

    Service Experience

    Sustainable Management Systems

    Developing Skills for Business Leadership

    Masters Stage

    Independent Study

    Master Programmes

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    TERM 1: ACADEMIC5 months at SHMS Caux or Leysin

    TERM 2: InTERnSHIP (OPTIOnAL)4 - 6 months

    Master of International Business in Hotel, Resort and Spa Management

    Resort F&B Operatios Maagemet

    Spa Operations Management

    Swiss Hospitality Touch

    Spa Financial and Retail Management

    International Resort and

    Spa Management Project

    Current Trends in the Global Hospitality Industry

    Public Relations and E-Marketing

    Managing Cultural Diversity

    Developing International Business Leadership Skills Operations and Project Management

    Paid internship in the hospitality industry in Switzerland

    or abroad.

    Monthly Salary (in Switzerland)

    CHF 2168.- to CHF 2450.-

    Deductions for food, accommodation, meals, tax, insurance:

    approximately CHF 1000.-

    MIB, Master of International Business in Hotel,

    Resort and Spa Management

    With its blend of experiential learning, management theory and

    strategy, the MIB is a challenging and exciting opportunity for the

    leaders of tomorrow.

    Specialist modules in resort and spa management provide students

    with key industry knowledge. The modules of Resort F&B Operations

    Management and Spa Operations Management, include hands-on

    shadowing in areas of operations management within SHMS, ensuring

    students acquire the skills and competencies that will enhance their

    degree of employability.

    Theory modules provide students with detailed insight into industrytrends as well as public relations, e-commerce and cross-cultural

    communication. The modules Developing International Business

    Leadership Skills and Operations and Project Management allow

    students to apply these theories and strategies.

    "The MIB programme was a challengingexperience that enabled me to work with amulticultural team in a professional manner."

    Robert KosteckiMIB Graduate

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    The postgraduate diploma programmes at SHMS offer fantastic

    opportunities to graduates seeking a change in their career, or forthose who are currently working in the industr y and require further

    training to enhance their career opportunities. The PGD programmes

    offer an intensive introduction to key sectors of the service industry

    and combine academic study with practical experience, making them

    ideal training for career success.

    Progression Options

    Graduates who complete the PGD programme and an internship will

    be eligible to progress to the MIB, Master of International Business in

    Hotel, Resort and Spa Management.

    Location

    All postgraduate courses are offered at the SHMS leysin campus.

    PGD, Postgraduate Diploma

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    TERM 1: ACADEMIC5 months at SHMS Leysin

    TERM 2: INTERNSHIP4-6 months (optional)

    PGD Hotel Management

    Food & Beverage Service & Production Theory

    Food & Beverage Management

    Food & Beverage Cost Control

    Housekeeping Management

    Front Ofce & Rooms Division Management

    Financial Accounting

    Marketing Management for the Service Industry

    Human Resource Management

    Strategies for Yield Management

    Researching & Reporting Facilities Design & Management

    Management Projects

    French, German or Spanish (optional)

    Internship in a hotel or restaurant i n Switzerland

    or abroad.

    Monthly Salary (in Switzerland)

    CHF 2168.- to CHF 2450.-

    Deductions for food, accommodation, meals, tax,

    insurance: approximately CHF 1000.-

    TERM 1: ACADEMIC5 months at SHMS Leysin

    TERM 1: ACADEMIC5 months at SHMS Leysin

    TERM 2: INTERNSHIP4-6 months (optional)

    TERM 2: INTERNSHIP4-6 months (optional)

    PGD Hotel Operations Management

    PGD Hospitality and Design Management

    Food & Beverage Production & Service Theory

    Food & Beverage Service Practice

    Food & Beverage Production Practice

    Food & Beverage Management

    Food & Beverage Cost Control

    Wine & Bar

    Housekeeping Management

    Housekeeping Operations

    Front Ofce & Rooms Division Management

    Front Ofce Operations (Opera) Banqueting & Events

    Human Resource Management

    French, German or Spanish (optional)

    Food & Beverage Management

    Food & Beverage Cost Control

    Food & Beverage Service & Production Theory

    Housekeeping Management

    Front Ofce & Rooms Division Management

    Fundamentals of Interior Design

    Audio & Visual Technology

    Human Resources Management

    Financial Accounting

    Marketing Management for the Service Industry

    Facilities Design and Management

    Web Design & AutoCAD

    French, German or Spanish (optional)

    Internship in a hotel or restaurant in Switzerland

    or abroad.

    Monthly Salary (in Switzerland)

    CHF 2168.- to CHF 2450.-

    Deductions for food, accommodation, meals, tax,

    insurance: approximately CHF 1000.-

    Internship in a hotel or restaurant in Switzerland

    or abroad.

    Monthly Salary (in Switzerland)

    CHF 2168.- to CHF 2450.-

    Deductions for food, accommodation, meals, tax,

    insurance: approximately CHF 1000.-

    TERM 1: ACADEMIC5 months at SHMS Leysin

    TERM 2: INTERNSHIP4-6 months (optional)

    PGD Events Management

    Food & Beverage Servi ce & Production Theory

    Front Ofce Rooms Division Management

    Human Resources Management

    Food & Beverage Management

    Facilities Design & Management

    Banqueting & Events

    Management Projects

    Researching & Reporting

    MICE Markets

    Logistics & Supply for Events

    Event Project Planning

    Event Project Management

    French, German or Spanish (optional)

    Internship in a hotel or restaurant i n Switzerland

    or abroad.

    Monthly Salary (in Switzerland)

    CHF 2168.- to CHF 2450.-

    Deductions for food, accommodation, meals, tax,

    insurance: approximately

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    At SHMS I have learned how to handle a realjob and I graduate with the practical, theoretical

    and international experience which is very

    important in the hospitality and events industry.

    Vivien CarissaSHMS Graduate

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    The internship experience is an integral part of the academic

    programme at SHMS, offering students an opportunity to gain realindustry experience and to practice the skills they have learned during

    their academic studies.

    Internship offers graduating students a distinct advantage as they enter

    the world of employment with signicant industry experience.

    Internship Ofce

    The SHMS Internship Ofce assists students in nding employment

    in the hospitality industry in Switzerland or abroad. The internship

    coordinators are always available for assistance or advice during the

    internship placement.

    Internship in SwitzerlandStudents who complete their internship in Switzerland are paid a

    salary at current industry trainee rates, between 2168.- CHF and

    2450.- CHF per month. As students live off campus during this time

    they will need to allow approximately 1000.- CHF per month for their

    accommodation, meals, insurance and other expenses.

    Internship Abroad

    Internship opportunities exist in many different countries for SHMS

    students with varying pay and conditions.

    International Recruitment Forum, IRF

    The IRF held each semester offers students the opportunity to network

    and meet with employers for both graduate and internship placements.

    Internship

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    Life at the Swiss HotelManagement School

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    SHMS offers an exceptional learning environment to students who

    share the excitement of living and working with others from all over theworld. The academic facilities are second to none , including a Learning

    Resource Centre with the latest hospitality educational materials and a

    wireless internet connection throughout the campus.

    During their time of study, students are accommodated on campus and

    enjoy access to the sport and le isure facilities that are on offer. Students

    are able to experience the two magnicent campuses in Caux and

    Leysin, discovering the charms of SHMSs stunning alpine locations.

    Students following the undergraduate programme complete their r st

    two years of study at the Caux campus. All Higher Diploma, Bachelor,

    Master and PGD students will study at the Leysin campus.

    SHMS Caux

    Located in the historic Caux Palace, SHMS enjoys a unique situation

    close to the lively city of Montreux. As one of the rst Palace Hotels

    built in Switzerland, the Caux Palace is known as the birthplace of

    hospitality and is a truly memorable place for students to study.

    SHMS Leysin

    SHMS Leysin is housed in two former hotels: the Mont-Blanc Palace

    and the Belvdre, linked by the SHMS Skytrain. The campus is located

    directly opposite the train station and 5 minutes walk from the townsfacilities. Leysin offers students the unforgettable experience of living

    in the Swiss Alps.

    Multi-CampusExperience

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    Academic Facilities

    SHMS offers academic facilities adapted to student needs and designed

    to ensure their academic achievement. At each campus students will nd;

    Lecture theatres

    Classrooms

    Demonstration theatre

    Learning Resource Centre

    Tutorial rooms

    Computer rooms

    Learning lounge

    Reading lounge

    Training restaurant

    Production and training kitchen

    Internship ofce

    Learning Resource Centre

    In addition to the books stocked in both libraries, SHMS students have

    access to a wide range of online catalogues and articles. A full-time

    librarian is on hand to assist students.

    Internet Access

    A wireless internet link is provided throughout both campuses offering

    a high speed connection for all students.

    Specialised Training Facilities

    Students at the Leysin Campus have access to SHMSs specialised training

    facilities including the Spa, Culinary Ar ts Studio and Events Galler y.

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    Accommodation

    Students at SHMS are offered a choice of accommodation options

    in both double and single conguration. Included in a students fees isaccommodation in a double-standard room; A supplementary fee is

    payable for all other room categories which are distributed on a rst

    come, rst served basis and can only be conrmed on reception of

    full student fees.

    Linen and towels are provided for students and rooms are cleaned

    once per week by the housekeeping team.

    Double or Single Standard Rooms

    Located in main campus building or an annexe within walking

    distance of the school.

    Some rooms may have shared bathroom facilities

    Wireless internet access

    Double or Single Deluxe Rooms

    Located in main campus building

    Ensuite bathroom facilities

    Spectacular view

    Telephone

    Wireless internet access

    Double or Single Superior Deluxe Rooms

    Located in main campus building

    Ensuite bathroom facilities

    Spectacular view

    TV, DVD & Stereo system

    Telephone Wireless internet access

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    Meals

    All meals are included in students fees: Monday to Friday 3 daily meals

    are served and at weekends a brunch buffet and dinner. Students areable to choose from a range of dining options on each campus.

    Leysin

    Sitio: International Buffet

    Le Mont-Blanc Palace: Training Studio

    Market Place: Cafeteria

    Culinary Studio: Concept Restaurant

    Caux

    Four Seasons: International Buffet

    Le Caux-Palace: French Training Restaurant

    Outside of restaurant hours students have the possibility to purchasesnacks and meals at SHMSs student-run outlets.

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    Leisure Activities and Facilities

    Both campuses benet from their own bar and nightclub, the Grotto inCaux and Club Maxx in Leysin. Other leisure activities that take place

    during the semester include;

    Theme nights

    Karaoke

    Concerts

    BBQs

    Movie nights

    Beleza Spa

    Students in Leysin have exclusive access to the spa, steam-room and

    sauna which are open daily. Special prices are offered to students on

    beauty treatments including, massage, facial treatments, hair and nail

    styling.

    Club Maxx

    Students at SHMS Leysin become members of Club Maxx and receive

    250 credit points which can be put towards an excursion or to join

    one of the following clubs;

    Wellness Club

    Individual Sports Club

    Team Sports Club

    Ski and Snowboard Club

    Excursions and Professional Visits

    Part of the attraction of studying in a foreign country is the possibilityto explore the countr y and experience its culture. A programme of

    excursions is organised each semester, along with the professional visits

    that form a part of the syllabus.

    Some of the popular destinations include:

    Lausanne

    Geneva

    Bern

    Zurich

    Chateau Chillon

    Olympic Museum

    Gruyere

    Travel and Tourism Workshop

    Wine Museum Nestle Chocolate Factory

    Wine-Tasting Trip

    Student Ambassador Forum

    Each semester a committee of students are elected to represent the

    student body. The Student Ambassadors are key spokespeople who

    represent the interests of their fellow students.

    Student life is not only about studying and at SHMS our on-campus

    Sports and Leisure Manager is responsible for organising a wide variety

    of sport and leisure activities excursions, professional visits, banquets

    and cultural events.

    Highlights on the term calendar include the Spring and Christmas Balls,

    International Day in Caux and the World of Hospitality in Leysin.

    Sports and Sports Clubs

    Students have the possibility to enjoy a variety of sports at each

    campus including;

    Volleyball

    Basketball

    Football

    Tennis

    Skiing

    Ice-skating

    Swimming

    Hiking

    Mountain Biking Horse-riding

    Yoga

    Dance

    Student Gym

    Both SHMS campuses have a gym open exc lusively to students offering

    the perfect place to keep t.

    Sports & Leisure

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    Just as we want you to succeed in your education,so too we want you to succeed in your future.

    Jeroen GrevenAssistant Dean Leysin Campus

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    Your FutureYour Career -Our Concern

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    At SHMS we are proud of our graduates, many of whom go on to

    achieve great success in their chosen careers. The Alumni Network is apowerful association that enables our students to remain a part of the

    SHMS experience and to continue to share the SHMS spirit.

    Becoming a member of the SHMS alumni network can help give your

    career a boost as the network helps to provide job opportunities for

    new graduates and further career opportunities for older graduates.

    The regular newsletter and Alumni events organized in Switzerland

    and around the world help graduates to remain in touch with both the

    school and their fellow graduates.

    Alumni Network

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    Each semester SHMS students are given the opportunity to meet

    with industry leaders from around the world at the SEG InternationalRecruitment Forum. The event takes place in March and October and

    welcomes large hotel groups, boutique hotels, resorts, airlines, cruise

    lines and many other industr y groups.

    The IRF provides important networking opportunities as well as the

    possibility for students to be interviewed for graduate and internshipjobs. A series of seminars by industry representatives inspires and

    informs students about the many roles and career paths that exist in

    the hospitality industry.

    International Recruitment Forum, IRF

    The IRF is a chance for the industryto meet and interview

    the leaders of the future.The opportunity to network, make

    contacts and learn from those who havedaily experience in the industry.

    Benoit SamsonExecutive Director Business

    Development, SEG

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    akyado.com

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    This is a fantastic opportunity for usto meet so many students in one place.

    It is so much easier to judge a candidate whenwe meet face to face, their behaviour and

    attitude is so important.

    Stefanie Haefner, Front Ofce Manager,Ritz-Carlton Barcelona

    Its a great opportunity for us to meet theindustry and make important contacts.

    Charles Malone, 2ndyear

    I love the hospitality atmosphere and this isa step into the exciting world that Im soon

    going to be a part of.

    Kateryna Krupka, 2ndyear

    Our PartnersWhat they say about the IRF...

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    swissconventioncentres.com

    H O T E L G R O U P G E N E V A

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    One of the major milestones in my life was

    the day I arrived at SHMS. I not only checked

    into a hotel school but rather I checked into the

    hospitality industry.

    Rainer Wiegand

    Area Director, Operational Innovation,

    Starwood Hotels & Resor ts,

    Kuwait City, Kuwait

    SHMS has made the impossible seem possible

    with classes based on real-life experiences, this is

    not a text-book education.

    Elizabeth Galea

    BA Student

    SHMS introduced me to the world in a way I

    cant describe. An unforgettable experience!

    Theo Watt

    Publisher - Founder,

    Thirsty Work Productions

    Shanghai, China

    My dream is to one day have my own events

    management company and I know that the

    academic, cross-cultural and practical training I

    have experienced at SHMS will provide a great

    start to my career.

    Kevin Ponton

    BA Student

    SHMS has provided me with the necessary skills

    covering every aspect of the industr y.

    Ivy Thema

    Operations Manager

    Shangri-La Residences

    Jakarta, Indonesia

    I chose SHMS because I wanted a course that

    is really directed at a career in the hospitality

    industry.

    Audrey Thlotte

    2nd year Student

    At SHMS learning in a multi-cultural environment

    prepared me for the reality of working in the

    hotel industry.

    Luis Pedro

    General Manager

    Ambassadors Bloomsbury Hotel

    London, UK

    SHMS is a great place to study and network.

    We have so many opportunities and best of all,

    SHMS is really well-known in the industry.

    Jessica Mifsud

    BA Student

    Alumni Testimonials

    Student Testimonials

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