7/24/2019 Shiki Food Menu

1/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

7/24/2019 Shiki Food Menu

2/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

HAKONE

Green garden salad with onion and caper dressing

Crumbed Clare Valley chicken served with tonkatsu sauce

Mt Gambier beef tenderloin steak with fried garlic flakes and peppercorns

Darling Downs wagyu beef strip loin

Seasonal vegetables of bean sprouts, onion and carrots

Vegetable fried rice served with miso soup

Coconut sorbet with seasonal fruits

Coffee or Ronnefeldt tea

$95 per person

7/24/2019 Shiki Food Menu

3/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

HANABI

Sashimi selection of local seafoods;

Tasmanian Atlantic salmon and Spencer Gulf King fish with a sesame soy dressing

Deep fried Queensland tiger prawns in a light tempura batter served with dashi sauce

Steamed Moreton Bay Bugs in thyme served with truffle infused butter

Mt Gambier beef tenderloin steak with green peppercorns

Sauted broccolini with a light soy butter sauce

Fried udon noodles with Clare Valley chicken leg fillet and sweet tonkatsu sauce

Hazelnut Crunch with vanilla bean ice-cream and chocolate crumble

Coffee or Ronnefeldt tea

$110 per person

7/24/2019 Shiki Food Menu

4/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

UMI

(Seasonal seafood menu supplied by Angelakis Bros.)

New Zealand mussels and prawn salad

Tempura King George whiting and Spencer Gulf prawns

Brazil rock lobster tail in thyme served with herb butter

Tasmanian Atlantic salmon, barramundi and scallops with soy butter sauce

Teppanyaki seasonal vegetables

Vegetable fried rice served with miso soup

Green tea and mango petit gateau

Coffee or Ronnefeldt tea

$120 per person

7/24/2019 Shiki Food Menu

5/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

KEYAKI

Sashimi selection of local sea foods;Tasmania Atlantic salmon, Queensland Yellow fin tuna and Spencer Gulf King fish

served with a light soy sauce

Tempura soft shell mud crab served with a creamy miso

Steamed Moreton Bay bugs in garlic and herb butter

Queensland Barramundi and Coffin Bay oysters with soy butter sauce

Asparagus and snow peas with sweet tonkatsu sauce

Premium Darling Downs wagyu beef striploin with green peppercorn

Vegetable fried rice served with miso soup

Hazelnut Crunch with vanilla bean ice-cream and chocolate crumble

Coffee or Ronnefeldt tea

$140 per person

7/24/2019 Shiki Food Menu

6/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

APPETISERS

Tosaka and wakame Japanese seaweed salad 12

Queensland tiger prawns with a seaweed and avocado salad, caper & onion dressing 15

Spencer Gulf mussels and prawn salad 15Deep fried bean curd with bonito flakes and a light dashi sauce 13

Crispy fried Clare Valley chicken leg fillet marinated in soy, mirin and ginger juice 13

Seared Mt Gambier beef Tataki with grated chilli radish and ponzu sauce 16

Fried Queensland tiger prawn with buckwheat noodles rolled served with a creamy miso 19

Seared Clare Valley chicken leg fillet cooked in a sweet teriyaki sauce 24

Seared Mt Gambier beef tenderloin in a sweet teriyaki sauce 27

Kangaroo Island lobster and avocado salad with creamy sesame dressing 36

TEMPURA

Queensland tiger prawns, sweet potato, green capsicum and eggplant 22

Mixed vegetarian; Button mushroom, eggplant, sweet potato and pumpkin 16

Tempura soft shell mud crab 21

Queensland tiger prawns 24

Northern Territory barramundi 13

Coffin Bay oysters 14

Hervey Bay scallops 14York Peninsula King George whiting 16

Sweet potato 7

Pumpkin 7

Green capsicum 7

Eggplant 7

Snow peas 7

Button mushrooms 7

7/24/2019 Shiki Food Menu

7/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

SUSHI

Sushi

Vinegary rice rolled with vegetables, fish, or pickles, wrapped in Nori seaweed paper

SUSHI SELECTION ; California roll and mixed maki sushi Entre 13

SUSHI SELECTION; California roll, Nigiri sushi and mixed maki sushi Main 28

MAKI SUSHI Japanese pickled radish, avocado and cucumber with plum paste 15

CALIFORNIA ROLL Queensland tiger prawns, avocado and flying fish roes 17

NIGIRI SUSHI (2pcs)

Nigiri

Vinegary rice ball with wasabi topped with finely sliced raw fish

Tasmania Atlantic salmon 8

Port Lincoln king fish 8

Queensland tiger prawns 10

Queensland Yellow fin tuna 10

SASHIMI

Sashimi

Very fresh raw seafood finely sliced and served with soy dipping sauce and wasabi paste.

Sashimi selection of local seafoods;

Tasmanian Atlantic salmon, Queensland Yellow fin tuna and king fish served with a light soy

sauce

Entre 14

Main 25

SASHIMI (3pcs)

Tasmania Atlantic salmon 8

Port Lincoln king fish 8

Queensland Yellow fin tuna 10

7/24/2019 Shiki Food Menu

8/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

TEPPANYAKI

Teppan means iron plate; Yaki translates as grilled or fried.

Style of Japanese cuisine using a very hot iron plate to cook food

SEAFOOD

Spencer Gulf prawns 29

Hervey Bay scallops 27

York Peninsula King George whiting 29

Coffin Bay oysters 23

Cape Jervis calamari 15

Queensland barramundi 27

Tasmanian Atlantic salmon 27

Moreton Bay bugs 45

Kangaroo Island lobster tail market price

MEAT & POULTRYDarling Downs wagyu beef striploin with fried garlic flakes 53

Mt Gambier beef tenderloin 43

Mt Gambier beef sirloin rolled with cooked mushroom and radish cress 28

Hay Valley lamb loin with fresh mint leaves 26

Broken Hill kangaroo fillet 23

Clare Valley chicken leg fillet with spring onion 22

Queensland crocodile fillet marinated in ginger, garlic and fish sauce 25

VEGETABLES

Button mushrooms 8Abalone mushrooms 8

Shiitake mushrooms 8

Spinach 8

Eggplant 8

Snow peas 8

Zucchini 8

Potato 8

Bean sprouts 8

Bok choi 8

FRIED RICE

Vegetable fried rice 11

Garlic fried rice 11

Clare Valley chicken fried rice 11

Queensland tiger prawn and pine nut fried rice 15

7/24/2019 Shiki Food Menu

9/9

Shiki mission

To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and localingredients. We believe in helping to protect the oceans and environment from which

we source our produce and as such we strive to incorporate sustainable dining into our menu

options.

*All prices in AUD and inclusive of GST.Merchant Service Fee of 3.0% will apply to American Express, Diners & JCB. 1.5% will apply to other

credit cards.Should you have any special dietary requirements or food allergies, please advise our staff when placing

your order.

DESSERT

Assorted seasonal fresh fruit 11

Japanese green tea ice cream with red bean sauce 12Selection of home made sorbets with seasonal fruits 12

Green tea and mango petit gateau 14

Hazelnut Crunch with vanilla bean ice-cream and chocolate crumble 14

Tempura ice cream served with Japanese plum wine sauce 14