Shikari Menu
12
Minimum charge per person: QR 50 *Mild (N) - Nuts (V) - Vegetarian 01) MOTI–A-CHAMAN* QR 205 Fresh lobster marinated with ginger, garlic paste, topped with cheddar cheese and cooked in the tandoor. 02) HIRAN TIKKA QR 185 Venison marinated with broasted aniseeds, cardam grain and ginger garlic paste and cooked in the tandoor. 03) TANDOORI BATEYRR QR 75 Quails marinated in aromatic Indian spices and slow cooked in the tandoor. 04) KABOOTAR NOORJEHANI QR 75 Pigeon marinated with fresh coriander leaves, ginger, garlic and green chili and cooked in the tandoor. SHIKARI AND BIRYANI During the regal days of the maharajas, rulers of the Indian states used to hunt in the wild for the sport and bring their game to the kitchens to cook. Below you will find some dishes from the royal kitchen. [All the below mentioned animals and birds are farm breaded for cooking purpose]
Transcript of Shikari Menu
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
01) MOTI–A-CHAMAN* QR205Fresh lobster marinated with ginger, garlic paste,topped with cheddar cheese and cooked in the tandoor.
02) HIRANTIKKA QR185Venison marinated with broasted aniseeds, cardam grain and ginger garlic paste and cooked in the tandoor.
03) TANDOORIBATEYRR QR75Quails marinated in aromatic Indian spices and slow cooked in the tandoor.
04) KABOOTARNOORJEHANI QR75Pigeon marinated with fresh coriander leaves, ginger, garlic and green chili and cooked in the tandoor.
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
05)MALAIPHEASANT* QR168Pheasant breast marinated with chef's secret mild spices and cooked in the tandoor.
06) KHARGOSHKALMIKEBAB QR180Boneless rabbit marinated with roasted cumin powder, cloves and Indian spices and cooked in the tandoor.
07) SALMONTIKKA(N) QR80Boneless salmon fillet marinated with nutmeg, green chilli,ginger garlic paste and topped with cheddar cheese.
08) RESHMITURKEY* QR50Boneless turkey marinated with chef's secret spices and cooked in the tandoor.
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
09)GOSHTNOORMAHELBIRYANI QR56Fresh baby lamb marinated with Awadhi spices overnight & cooked with aromatic rice & on slow fire dum.
10) LUCKNAWIHUSSANABADKIDUMBIRYANI QR50A very famous mutton biryani from Hassanabad.A special family secret recipe been used from generation to generation.
11) AWADHIMAKMALIGOSHTKOFTAKIBIRYANI QR50Fresh mutton mince spiced with fresh herbs and cooked with aromatic flavored rice.
12) ZAFFRANIBADAMMURGDUMBIRYANI QR50Fresh chicken marinated with saffron almond paste with hot spices & herbs and cooked with aromatic basmati rice on slow fire.
14)AMEENABADKIBHUNNAMURGKIDUMBIRYANI QR50A local delight of every Lucknowi. Fresh chicken strongly marinated with yoghurt, spices & herbs which is cooked with aromatic rice on slow fire.
15) KARGOSHKIBIRYANI QR60Fresh rabbit meat marinated with our chef’s special Awadhi masala & kept overnight & cooked on very slow fire carefully with fine basmati rice.
Shaan-E-Basmati
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
16)DARIYATOFAKIBIRYANI QR55Fresh water fish chunk specially marinated with Lucknowi masala & dum cooked with herbs infused basmati rice.
17) RANIKULSUMKIMALAIJHINGADUMBIRYANI(N) QR75Fresh prawns marinated with cashew nut paste, fresh cream, yoghurt, yellow pepper & spices cooked on dum with fine basmati rice.
18) TALLIMACCHIKIDUMBIRYANI QR125Fresh local fish fillets marinated with our Lucknowi chef’s special home-made masala & fried, layered on aromatic rice & dum on slow fire.
19) THENAWAB’SSIGNATUREBIRYANI QR125Our chef has created a special lobster biryani by blending varieties of spices & herbs which were used in royal kitchens. Lobster meat marinated & tempered with saffron, rose petals & kewada water, sautéed & dum cooked with aromatic rice.
20) VEGETABLEBIRYANI QR35A very famous vegetable biryani from Chettinad. A special family secret recipe been used from generation to generation.
Shaan-E-Basmati
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
21) JHINGATILTIKKA* QR165Sesame flavored prawns cooked over charcoal in the tandoor.
22) SHAHIMACHITIKKA*(N) QR90Boneless hammour marinated with dill, yoghurt and almond.
23) TIKKAMUGHGLAI* QR65Fit for a King – the ‘Mughlai Tikka’. Boneless lamb marinatedwith mild aromatic spices and cooked in the tandoor.
24)AFGANIMURGHTIKKA* QR70Succulent pieces of boneless chicken marinated inmild aromatic spices and cream laced with cheddar cheese.
25) CHEFJOGRAJ'SSELECTIONAllow our Tandoori Chef to create a delightful array of tandoori kebabs consisting of chicken, lamb, fish tikka and prawns.
Platterfor2 QR160
Platterfor3 QR245
Platterfor4 QR330
TheFamousKebabsfromChingariKitchen
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
26)HIRANDALGOSHT QR164Boneless venison cooked with red lentils, tomato, onion and Indian masalas.
27) KHARGOSHKAKORMA QR134Boneless rabbit cooked with a unique blend of spices.
28) SPICYBEEFCURRY QR60Beef striplion in a dry preparation with special roasted spices.
29)DRYVEALMASALA QR90Veal lion in south Indian preparation.
30) JHINGADUMMASALA QR140Tiger prawns cooked with tomato, onion and tandoor spices.
SpecialtiesfromtheChef'sPan
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
31) FISHCURRY QR90Boneless fish cooked with tomato, onion and Indian spices.
32) LAMBCURRY QR70Classic lamb curry. Cooked with a unique blend of spices.
33) CHICKENTIKKAMASALA QR60Boneless chicken cooked with a unique blend of spices.
34)MURGMAKHANWALA QR70Morsels of chicken, marinated and cooked in the tandoor, simmered in rich tomato gravy.
SpecialtiesfromtheChef'sPan
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
35) RANGEELASEEKHKEBAB(N)(V) QR42Assorted vegetables spiced with garam masala and cooked on skewers in the tandoor.
36)ALUSEEKHKEBAB(V) QR42Kebabs made from crushed potatoes and Indian spices.
37)GUNCHA–O-BAHAR(V) QR42Cauliflower dipped in a marinade of mint, coriander and green chilies and cooked in the tandoor.
38) CHEESETANDOORIMUSHROOMS QR42
VegetablePreparationsfromtheTandoor
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
39) PALAKKESATH(V) QR52Spinach gravy in combination with your choice of: Aloo/mushroom/peas/cottage cheese
40) CHANNAMASALA(V) QR52Chick peas cooked on slow fire with the chef's secret spices.
41) DUMALOOCHINGARI(N)(V) QR52Potatoes, cooked in a rich tomato and cashew gravy.
42)ALOOGOBI(V) QR52A famous vegetarian dish with a combination of cauliflower and potatoes, cooked in traditional spices.
43) BHINDIMASALA(V) QR52Okra/lady finger, cooked in onion and tomato gravy.
VegetarianSpecialtiesfromtheChef'sPan
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
44) VEGETABLECOCONUTCURRY(V) QR40Assorted fresh vegetables cooked in a coconut curry.
45) PANEERMAKANWALA(V) QR55Tender cottage cheese cubes cooked in mild spiced tomato gravy.
46)DALTADKA(V) QR35Yellow lentils tempered with cumin.
47)DALMAKANI(V) QR40Black lentils simmered overnight and tempered with tomatoes and aromatic Indian spices.
VegetarianSpecialtiesfromtheChef'sPan
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
AluKulchaStuffed with spiced potatoes.
MasalaNaanChopped onions, tomatoes, herbs and spices.
CheeseNaanCheddar
PaneerKulchaStuffed with cottage cheese and herbs.
PudinaNaanMint
TilNaanSesame
DawatKiRotiyan QR30Createyourownveryspecialbreadbasketwithacombinationofanythreeofthefollowing:
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
Minimum charge per person: QR 50
*Mild (N) - Nuts (V) - Vegetarian
MALAIPISTAKULFI(N) QR24An Indian ice cream.
GULABJAMUNS QR24Round milk dumplings cooked in rose water syrup.
GAAJARHALWA QR24Warm carrot Halwa served with vanilla ice cream.
FRESHFRUITSALAD QR24
CHOICEOFDESSERTFROMTHETROLLEY QR24
Desserts
SHIKARIANDBIRYANIDuringtheregaldaysofthemaharajas,rulersoftheIndianstatesusedtohuntinthewildforthesportandbringtheirgametothekitchenstocook.Belowyouwillfindsomedishesfromtheroyalkitchen.[Allthebelowmentionedanimalsandbirdsarefarmbreadedforcookingpurpose]
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