SHERRY

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“The Greatest Expression of Espagnol Blenders art, As Rich as its Culture, Unique as its Traditions, From the Bodegas of Jerez…. A Copita full of SHERRY” © 2002, All rights reserved; Aminah Khan

Transcript of SHERRY

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“The Greatest Expression

of Espagnol Blenders art,

As Rich as its Culture,

Unique as its Traditions,

From the Bodegas of Jerez….

A Copita full of SHERRY”

© 2002, All rights reserved; Aminah Khan

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SHERRY -A FORTIFIED WINE

PRESENTED BY:AMINAH HUSAIN(H-1026)PAARTH MATHUR(H-1044)

JAIMEET SAWARIA(H-1063)ARDEN FERNANDES(K-609)

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AIMS AND OBJECTIVES

TO INTRODUCE THE READER TO SHERRY

AN INSIGHT TO SHERRY PRODUCTION

IN DEPTH STUDY OF SHERRY, A POPULAR BEVERAGE

ENHANCING THE READERS KNOWLEDGE ON SHERRY- A FORTIFIED WINE.

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OVERVIEW

1. INTRODUCTION TO THE WORLD OF SHERRY

2. THE SECRET OF SHERRY

3. THE PRODUCTION OF SHERRY

4. TYPES OF SHERRY

5. THE SERVICE OF SHERRY

6. CONCLUSION

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“A Master piece of blenders art, A chapter of Spanish History, The Spaniards Greatest Legacy, To the World still a Mystery”…

© 2002, All rights reserved; Aminah Khan

 

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INTRODUCTION TO SHERRY

The land of the mystic Sherry–Jerez de la Frontera,

(Andalusia, Southern Spain)

SPAIN – The world’s major wine producer.

Sherry – a well known fortified wine

Sherry’s past

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JEREZ DE LA FRONTERA

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SHERRY ‘S PAST

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“When you drink a glass of Sherry,

you’re not just drinking a wine,

you’re drinking a bit of history”

- Jesus Flores

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THE SECRET OF SHERRY

The secret of Sherry lies in its birthplace

The secret unearthed: - The Palomino Grape - The Micro climate - The Albariza Soil - The Natural “Flor”

“Never did such a lowly grape give such a majestic wine”

-Jose Penin.

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THE PALOMINO GRAPES

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THE ALBARIZA SOIL

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THE NATURAL “FLOR”

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PRODUCTION OF SHERRY

Sherry Production has 3 stages:

- Filling up the Criaderas

- Fortifying the Wine

- Maturing and Blending – SOLERA SYSTEM

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THE SOLERA SYSTEM

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SHERRY VINEGAR

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TYPES OF SHERRY

Drier Styles-Finos Sweeter Styles-Olorosos Medium Styles-Amontillados

Other styles of Sherry : Manzanilla Amoroso Cream Pala Cortado

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SERVING SHERRY

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SERVING TEMPERATURES

Fino, Manzanilla , Pale cream 7º c

Cream 13º c

Amontillado, Palo Cortado 14º c

Oloroso 16º c

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CHOOSING THE RIGHT GLASS

The Sherry glass A“Copita”

TULIP SHAPED HEIGHT:8 ¼ inch CAPACITY:6 ¾ oz

.

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Sherry Goes Global

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The Last Drop…..The Final Sip…A Taste that Lingers….

An American Fashion,

A Spanish Legacy,

An Everlasting British Passion…© 2002, All rights reserved; Aminah Khan