Shellfish Farm Cultivation in Scotland 2004 · The shellfish aquaculture industry is of significant...

2
Fisheries Research Services is an agency of the Scottish Executive FRS Marine Laboratory PO Box 101 375 Victoria Road Aberdeen AB11 9DB UK tel +44 (0)1224 876544 fax +44 (0)1224 295511 [email protected] http://www.frs-scotland.gov.uk Fisheries Research Services Shellfish Farm Cultivation in Scotland 2004 Introduction The culture of shellfish plays an important role in the economy of remote rural communities of the Scottish highlands and islands. The principal species cultured are the common mussel (Mytilus edulis) and the Pacific oyster (Crassostrea gigas). Smaller quantities of king scallop (Pecten maximus), queen scallop (Chlamys opercularis) and native oysters (Ostrea edulis) are grown. Manpower Total manpower engaged in shellfish cultivation increased during 2002-2004. The total number employed in 2004 was 402. This increase was largely due to an expansion in mussel cultivation at Shetland. Production Shellfish cultivation first sales value in 2004 was approximately £6 million. One hundred and seventy-five companies operated 309 sites, 152 of which produced for the table market. The remaining 157 held either juvenile stock or were fallow. Over the past three years the number of producing sites and companies has increased. One hundred and ten companies in 2004 produced shellfish for sale. Mussels The common mussel is the most intensively cultivated species of shellfish in Scotland. The main cultivation method is from natural spat* settlement on ropes suspended from long-lines or rafts. '95 '96 '97 '98 '99 '00 '01 '02 '03 '04 260 280 300 320 340 360 380 400 420 Distribution of Scottish shellfish production sites, 2004 No. of staff *spawn of shellfish Orkney 13 (2) Western Isles 37 (14) Shetland 94 (45) Active (Producing) Several Orders Strathclyde 99 (54)

Transcript of Shellfish Farm Cultivation in Scotland 2004 · The shellfish aquaculture industry is of significant...

Page 1: Shellfish Farm Cultivation in Scotland 2004 · The shellfish aquaculture industry is of significant economic importance to Scotland and in particular to local communities in many

Fisheries Research Services is an agency of the Scottish Executive

FRS Marine Laboratory PO Box 101 375 Victoria Road Aberdeen AB11 9DB UK

tel +44 (0)1224 876544 fax +44 (0)1224 295511

[email protected] http://www.frs-scotland.gov.uk

Fisheries Research Services

Shellfish Farm Cultivation in Scotland 2004

IntroductionThe culture of shellfish plays an important role in the

economy of remote rural communities of the Scottish

highlands and islands. The principal species cultured are

the common mussel (Mytilus edulis) and the Pacific oyster

(Crassostrea gigas). Smaller quantities of king scallop

(Pecten maximus), queen scallop (Chlamys opercularis)

and native oysters (Ostrea edulis) are grown.

ManpowerTotal manpower engaged in shellfish cultivation increased

during 2002-2004. The total number employed in 2004

was 402. This increase was largely due to an expansion

in mussel cultivation at Shetland.

ProductionShellfish cultivation first sales value in 2004 was

approximately £6 million. One hundred and seventy-five

companies operated 309 sites, 152 of which produced

for the table market. The remaining 157 held either juvenile

stock or were fallow.

Over the past three years the number of producing sites

and companies has increased. One hundred and ten

companies in 2004 produced shellfish for sale.

MusselsThe common mussel is the most intensively cultivated

species of shellfish in Scotland. The main cultivation

method is from natural spat* settlement on ropes

suspended from long-lines or rafts.

'95 '96 '97 '98 '99 '00 '01 '02 '03 '04260

280

300

320

340

360

380

400

420

Distribution of Scottish shellfish production sites, 2004

No. o

f sta

ff

*spawn of shellfish

Orkney13 (2)

Western Isles37 (14)

Shetland94 (45)

Active

(Producing)

Several Orders

Strathclyde99 (54)

Page 2: Shellfish Farm Cultivation in Scotland 2004 · The shellfish aquaculture industry is of significant economic importance to Scotland and in particular to local communities in many

Fisheries Research Services is an agency of the Scottish Executive

FRS Marine Laboratory PO Box 101 375 Victoria Road Aberdeen AB11 9DB UK

tel +44 (0)1224 876544 fax +44 (0)1224 295511

[email protected] http://www.frs-scotland.gov.uk © Crown copyright

Fisheries Research Services

Pacific OysterAlthough the Pacific oyster is farmed in Scottish waters

it is a non-native species and is unable to reproduce due

to prevailing low water temperatures. Growers are

dependent on supplies of spat from hatchery and nursery

beds in England and Guernsey.

The main method of cultivation is in net bags laid on

trestles sited in the inter-tidal zone down to low water

mark. The bags require frequent inspection and turning

to maintain optimum growing conditions and reach

marketable size in three years.

King and Queen Scallops King and queens scallops rely on natural spat settlement

and are on-grown in pearl and lantern nets suspended

from long-lines. With the introduction of Several Order

fisheries there is now an increasing number of scallops

being on-grown on the seabed. Scallops reach market

size in four years and queens in 18 months.

The shellfish aquaculture industry is of significant economic importance to Scotland and in particular to local communities

in many of the more remote areas.

Regional variation

Production of Pacific oyster, king and queen scallop has

focussed on the west coast of the Scottish mainland.

Production for the table (000s) by species and region, 2004

Pacific oyster King scallop Queen scallop

Shetland 2 0 63

Orkney 20 0 0

Western Isles 0 0 0

Highland 736 56 54

Strathclyde 2,828 29 1,001

Regional variation

There is considerable regional variation in mussel

production. Traditionally, production was located in the

south west and Highland regions, however in recent years

the industry has successfully expanded in the Shetland

Islands. In 2004 Shetland’s production accounted for

52% of the Scottish total.

Percentage Scottish mussel production by region, 2004

The attached spats contine to grow on the lines until they

reach marketable size within 24-30 months.

Production (tonnes)

During 1995-2004 mussel production increased almost

five-fold to over 4,000 tonnes. A large proportion of the

Scottish production is exported.

0

1,000

2,000

3,000

4,000

5,000

Tonn

es

Mussel (tonnes)

'95 '96 '97 '98 '99 '01'00 '02 '03 '04

Trends in production for Pacific oysters, queens, scallops and native oysters

Shetland

Western Isles

Highland

Strathclyde

01,0002,0003,0004,000

'95 '96 '97 '98 '99 '01'00 '02 '03 '04

Native oyster (000s)

Pacific oyster (000s)

Num

ber (

000s

)

Scallop (000s)

Queen (000s)

AAAH17|01|06