Shelf Life Testing | Midwest Laboratories
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Shelf-Life Testing Contacts Sue Ann Seitz (402) 829-9892 [email protected] Erin Smith (402) 829-9845 [email protected] Analysis you can trust Service you can rely on Midwest Laboratories has over 37 years of analytical experience. The business philosophy of this company has always been to operate from one central location using representatives to expand their reach. Today, the eight-building campus in Omaha, Nebraska houses over 90,000 square feet of laboratory and support area. Each laboratory maintains its own complement of staff, instruments and support personnel matched to the analytical needs of that particular department. Midwest Laboratories, Inc. services clients throughout the 50 states and continues to expand in the areas of new methodology development and state-of-the-art instrumentation. History Rev 05/2013 13611 B Street Omaha, NE 68144 (402) 334-7770 Fax (402) 334-9121 www.midwestlabs.com
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Shelf Life Testing at Midwest Laboratories Check out the Midwest Laboratories Food Lab Page http://goo.gl/q8JrXh
Transcript of Shelf Life Testing | Midwest Laboratories
Shelf-Life Testing
Contacts
Sue Ann Seitz(402) 829-9892
Erin Smith(402) 829-9845
Analysis you can trust Service you can rely on
Midwest Laboratories has over 37 years
of analytical experience. The business
philosophy of this company has always
been to operate from one central location
using representatives to expand
their reach.
Today, the eight-building campus in
Omaha, Nebraska houses over 90,000
square feet of laboratory and support
area. Each laboratory maintains its own
complement of staff, instruments and
support personnel matched to the
analytical needs of that particular
department.
Midwest Laboratories, Inc. services
clients throughout the 50 states and
continues to expand in the areas of
new methodology development and
state-of-the-art instrumentation.
History
Rev 05/2013
13611 B Street Omaha, NE 68144
(402) 334-7770 Fax (402) 334-9121
www.midwestlabs.com
As a Client at Midwest LaboratoriesYou will enjoy full online access to reports and all testing history at www.midwestlabs.com. You will also be able to submit paperwork and order supplies online. If you are interested, please contact Sue Ann Seitz at (402) 829-9892.
Shelf Life Testing
Accelerated and Real Time
Fee on Request
Peroxide Value $27.50
Other Tests
Sensory $20.00
Moisture $17.50
Yeast & Mold $20.00
Aerobic Plate Count
$16.00
We o! er both real time and accelerated shelf-life testing
using an accelerated shelf life chamber. One week in the chamber (40 degrees Celsius and 75% Relative Humidity) comes close to appoximating the stress to a product from one month on the shelf. " e ‘real-time’ analysis is simply kept on the shelf or in a cooler.
For a full fee schedule, visit us at
www.midwestlabs.com
Over 200 feet accelerated shelf life storage space.
State of the art shelf life data system.
Ability to chart the data.
