SHELF LIFE AND CODE

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/ INSTANT WHOLE MILK POWDER.Instant whole milk powder is white to light cream in color with a clean, pleasing taste

MICROBIOLOGICAL

MANUFACTURING METHOD

TYPES OF PACKAGING

INTENDED USED ANDCONSUMER / CLIENT

STORAGE

PACKAGING REQUIREMENTS

POTENTIAL MISUSE OFCONSUMER / CLIENT

DANGERS INHERENT TOPRODUCT / PROCESS

CONTROL MEASURESFOR

LABELING OF SAFETY AND / OR USE ORHANDLING INSTRUCTIONS

PHYSICO-CHEMICAL

DISTRIBUTION1

7

2

8

3

9

4

5

11

6

12

13

10

CHARACTERISTICS OF PRODUCT:

Allergen Yes (dairy products and soy lecithin).pH 6.50 – 6.80Acidity 15.00 °D max.Fat 26.00 % min.Protein 26.00 % min. Moisture 3.00 % max.

Aerobic mesophillic count 10,000 cfu/g max. Coliforms < 5 cfu/gThermophilic 1,000 cfu/g Max.Salmonella spp. Absent Staphylococcus aureus Absent Bacillus cereus <100 ufc/g Listeria monocytogenes Negative Escherichia coli < 3 MPN/gYeast and Mold <10 ufc/gEnterobacteriaceae <10 ufc/g

Standardization, pasteurization, evaporation, spray drying, sieving, packaging in various presentations through pneumatic conveying, storage in warehouse, shipment.

6 months from manufacturing date in original packaging.Code: Manufacturing date, shelf life date, code number, bag number.Code: Month: Letter (A January, B February, etc., excluding J and I).Year: Number of last digit of the year in course (0 year 2010, 1 year 2011).Day: Number of two digits: Day of month of manufacturing.Dry Area: Letter. A, B and C correspond to the Dryer B; K, L, M, and N correspond to the Dryer C; and D, E, F, G H and I correspond to the Dryer D.Example, Manufacturing date: January 01, 2011, code: A101B, where A = month of year, 1 = year in course, 01 = day of month, B = dry area.

The product is used in the Manufacturing of the Food Industry, and can be consumed after processing by the general population from the first year of life, except those allergic to dairy products or soy lecithin and lactose intolerant.

PRESENTATION25 kgs

PACKAGINGPacked in triple paper kraft bags with internal polyethylene bag individualy closed. Net. Wt. 25 kg.

800 kgs Big bag (jumbopack). Packed in big bags, which the exterior lamina is made of raffia and polypropilene, and its interior lamina is a polyeth-ylene back bag.

Dried dairy products are hygroscopic and can absorb odors and moisture. Therefore, adequate protection is essential. Shelf life will be enhancing through ideal storage conditions which include temperatures below 25 °C.

Allergen nature, declared on label.

Declaration on label and program of allergen.

Declaration on label and program of allergen.

TECHNICAL PRODUCT INFORMATION:

In presentation of kraft multiwall bags 25 kg per unit. In presentation of big bags 800 kg per unit.

Do not consume the product if the package is damaged or broken and the product is exposed, or after the expiration date.

FOOD SAFETY INFORMATION:

Closed, dry and free of pests transportation.