SHARES & STARTERS DAILY FRESH SOUPS - The Club · PDF fileBuffalo, BBQ or naked served ......
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SHARES & STARTERS DAILY FIRECRACKER SHRIMP Petite shrimp dusted with seasoned flour tossed in our spicy chile glaze 8.95 TENDERLOIN FLATBREAD Char-grilled tenderloin, onion, bacon, bleu cheese, mozzarella and balsamic drizzle 9.95 GRILLED VEGETABLE AND MOZZARELLA FLATBREAD Í Garden fresh vegetables atop a pesto flatbread 8.50 CRISPY CALAMARI Banana peppers, bell peppers and marinara 9.50 JUMBO CHICKEN WINGS You choose it... Buffalo, BBQ or naked served with Bleu cheese dressing and celery sticks 8.95 BLEU CHEESE CHIPS Í Homemade chips covered with creamy bleu cheese sauce, tomato, green onion and balsamic reduction 5.95 CRAB CAKE Maryland Style with remoulade sauce 10.95 SMOKED SALMON POTATO PANCAKES Six crispy potato pancakes topped with smoked salmon and chopped egg, red onion and capers 10.50 CLASSIC SHRIMP COCKTAIL 5 chilled jumbo shrimp served with cocktail sauce 9.50 FRIED GREEN TOMATO STACK Í Served with pesto cream and a tomato corn relish 6.95 FRESH SOUPS CUP 3.00 BOWL 5.00 FRENCH ONION With melted Swiss TEXAS CHILI All beef with cheese and onions SOUP OF THE DAY Ask your server what’s cooking! SUMPTUOUS SALADS Dressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Oil & Vinegar WEDGE A fresh lettuce with smoked bacon, tomatoes, crumbled bleu cheese, egg topped with Parmesan ranch dressing 6.95 CLASSIC CAESAR SALAD Crisp romaine, house made croutons and shaved parmesan 6.95 APPLE ALMOND CHICKEN Grilled chicken chopped with red apple, sliced almond, cheddar-jack, tomato and citrus vinaigrette 9.50 SUPERMAN SALAD Baby kale, quinoa, walnuts, craisins, avocado and tomato 9.95 PALM BEACH SALAD A tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 14.95 BROWN DERBY COBB Chopped greens, bacon, bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 11.50 TROPICAL SALMON SALAD Grilled salmon over fresh greens with strawberry, pineapple-mango salsa and citrus vinaigrette 13.95 Add to any salad: Chicken 4.00 Salmon 6.00 Shrimp 6.00 Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health. Í Indicates vegetarian dish #12063 - 9/18/17
Transcript of SHARES & STARTERS DAILY FRESH SOUPS - The Club · PDF fileBuffalo, BBQ or naked served ......
SHARES & STARTERS DAILYFIRECRACKER SHRIMPPetite shrimp dusted with seasoned flour tossed in our spicy chile glaze 8.95
TENDERLOIN FLATBREADChar-grilled tenderloin, onion, bacon, bleu cheese, mozzarella and balsamic drizzle 9.95
GRILLED VEGETABLE AND MOZZARELLA FLATBREAD ÍGarden fresh vegetables atop a pesto flatbread 8.50
CRISPY CALAMARIBanana peppers, bell peppers and marinara 9.50
JUMBO CHICKEN WINGSYou choose it... Buffalo, BBQ or naked served with Bleu cheese dressing and celery sticks 8.95
BLEU CHEESE CHIPS ÍHomemade chips covered with creamy bleu cheese sauce, tomato, green onion and balsamic reduction 5.95
CRAB CAKEMaryland Style with remoulade sauce 10.95
SMOKED SALMON POTATO PANCAKESSix crispy potato pancakes topped with smoked salmon and chopped egg, red onion and capers 10.50
CLASSIC SHRIMP COCKTAIL 5 chilled jumbo shrimp served with cocktail sauce 9.50
FRIED GREEN TOMATO STACK ÍServed with pesto cream and a tomato corn relish 6.95
FRESH SOUPSCUP 3.00 BOWL 5.00
FRENCH ONION With melted Swiss
TEXAS CHILI All beef with cheese and onions
SOUP OF THE DAY Ask your server what’s cooking!
SUMPTUOUS SALADSDressing Choices: Parmesan Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard, Caesar, Oil & Vinegar
WEDGEA fresh lettuce with smoked bacon, tomatoes, crumbled bleu cheese, egg topped with Parmesan ranch dressing 6.95
CLASSIC CAESAR SALADCrisp romaine, house made croutons and shaved parmesan 6.95
APPLE ALMOND CHICKENGrilled chicken chopped with red apple, sliced almond, cheddar-jack, tomato and citrus vinaigrette 9.50
SUPERMAN SALADBaby kale, quinoa, walnuts, craisins, avocado and tomato 9.95
PALM BEACH SALADA tower of balsamic greens, shrimp salad, avocado, roasted corn, sunflower seeds and tomato topped with jumbo lump crab 14.95
BROWN DERBY COBB Chopped greens, bacon, bleu cheese, tomato, chicken, avocado, egg and fire-roasted corn with Parmesan ranch dressing 11.50
TROPICAL SALMON SALADGrilled salmon over fresh greens with strawberry, pineapple-mango salsa and citrus vinaigrette 13.95
Add to any salad:
Chicken 4.00 Salmon 6.00 Shrimp 6.00
Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
Í Indicates vegetarian dish
#12063 - 9/18/17
DINNER Add a cup of soup, small Caesar or mini wedge for $1.95
FILET MIGNONA tender 6 oz. USDA Choice filet served with garlic mashed potatoes and green beans 24.95
SHRIMP AND GRITSLarge blackened shrimp and Andoiulle sausage gravy served over “just right” cheese grits 12.95
GRILLED CHICKEN ALFREDOSautéed with peppers, onions and mushrooms in a creamy alfredo sauce over fettuccine 12.95
CRAB STUFFED FLOUNDERStuffed with jumbo lump crab mix topped with a lobster cream sauce, served with yellow rice and broccoli 15.95
TENDERLOIN BEEF TIPSIn a light onion, mushroom gravy, served with mashed potatoes and green beans 16.50
SALMON BRULEE’Filet of salmon finished with a brown butter glaze served with yellow rice and broccoli 18.50
JUMBO LUMP CRAB CAKESPan seared and served with yellow rice and broccoli 23.95
CHICKEN MARSALA Pan sautéed in a mushroom Marsala sauce served with garlic mashed potatoes and broccoli 14.95
PESTO SHRIMP PASTASautéed with peppers, onions and mushrooms in a pesto alfredo sauce 14.95
FISH & CHIPSNorth Atlantic Haddock hand-battered to order, served with coleslaw and French fries 13.95
HANDHELDS Sandwiches are served with fresh fruit, coleslaw, or French fries. Substitute cinnamon sugar sweet potato tots add $1.
DAVE’S CHICKEN SANDWICHChoice of grilled or buttermilk fried on a toasted bun with crispy bacon, Tillamook cheddar, lettuce and tomato 10.50
CLASSIC CHEESEBURGERWith Tillamook cheddar cheese 10.50
APPLE BACON GRILLED CHEESEGouda, aged cheddar, swiss, apple, fig preserves and toasted almonds on grilled white bread 10.95
AUTHENTIC PHILLY CHEESESTEAKShaved Prime Rib with grilled onions and cheese sauce on a soft hoagie roll 11.50
HAND BREADED CHICKEN FINGERSLightly fried, served with French fries and honey mustard dipping sauce 9.95
Consuming undercooked or raw seafood, poultry, beef or pork products is potentially hazardous to your health.
#12063 - 9/18/17
DESSERTSCARROT CAKE5.95
CHEESECAKE5.50
BROWNIE SUNDAE5.50
SORBET2.95
KEY LIME PIE4.50
