Sandwiches & More Served with fries or soup • house or caesar salad 1

mac and cheese, poutine, or house potato salad 3

M K T ‘ B R G R ’ 1 7CAB pure chuck, lettuce, tomato, red onion,

dill pickle, MKT sauce

Add cheddar, bacon, or mushrooms 1 ½

B E Y O N D M E AT B U R G E R 1 7A plant based version of our classic burger

R O T I S S E R I E C H I C K E N C L U B H O U S E 1 7 ½Our showcase rotisserie chicken, bacon, cheddar

cheese, lettuce, tomatoes, cranberry mayo, toasted multigrain

H O T C H I C K E N S A N D W I C H 1 7 ½Crispy fried HOT chicken, mustard slaw,

mayo, bread and butter pickles

S A L M O N A N D AV O C A D O T O A S T 1 5Oven roasted salmon, avocado, arugula,

red onion, cucumber, fresh lemon, grilled multigrain, served open faced

H O U S E S M O K E D R E U B E N 1 8MKT’s house made pastrami, 1000 Island dressing,

swiss, sauerkraut, marble rye, deli pickle

M K T F I S H TA C O S 1 7Lightly fried cod, avocado goddess slaw,

pickled onion, cilantro, valentina’s hot sauce

M K T P AT I O D O G 1 2Foot long Nathan’s frank, diced onion,

ball park mustard, ketchup, relish

So good it doesn’t need a s ide

Kettle & GreensS C R AT C H S O U P c up 6 | bo w l 10

Seasonal ingredients

K A L E A N D B A R L E Y S A L A D 1 5Avocado, crispy chickpeas,

bell pepper, chopped dates, blueberries, dijon & shallot vinaigrette

S P I N A C H & B L U E B E R R Y 1 5Spinach, fresh blueberries, feta, candied walnuts,

red onion, honey balsamic vinaigrette

T H A I P R AW N S A L A D 19 ½Mixed greens, bell peppers, cucumber, carrot, red

onion, crispy rice noodles, nappa cabbage, peanuts, mint, cilantro, sesame vinaigrette, garlic prawns

H O U S E s t ar t e r 8 | f u l l 1 4Mixed greens, heirloom tomatoes, cucumber,

red onion, honey balsamic vinaigrette

C A E S A R s t ar t e r 9 | f u l l 1 5As it should be – crisp romaine,

crispy bacon, grana padano, herbed croutons, classic Caesar dressing, fresh lemon

S O U P & S A L A D C O M B O 1 5Your choice of House or Caesar with scratch soup

and toasted garlic baguette

Add to any salad gri l led avocado 4 • prawns 6 rotisserie chicken 6 • steak 9 • salmon 9

Happy Endings

K R I E K C H E R R Y C H E E S E C A K E 1 1 NY style cheesecake, Kriek and sour cherry sauce

‘ D R U N K E N ’ D O N U T S 1 1Warm cinnamon sugar donuts, boozy toffee sauce for dipping

~ Perfect for Sharing ~

P R E T Z E L S N ’ D I P 1 0Edmonton’s own Artistic Bake Shop’s pretzels,

sea salt, house mustard

W I N G S 1 51 lb split wings, buttermilk ranch, choice of: salt & pepper, Hart’s hot sauce, Korean BBQ

P E R O G I E S 1 5 ½Baba’s recipe, aged white cheddar & potato

stuffed, caramelized onions, sour cream, bacon

H A R T ’ S B U F F A L O B R U S S E L S 1 4Locally sourced brussel sprouts, buttermilk soaked,

Kentucky flour dusted, Hart’s hot sauce, blue cheese dip

B U T C H E R ’ S B O A R D 2 5

Local & International cured meats and artisanal cheeses, house made preserves,

crisp pickles, crostini

~ Perfect for Sharing & Drinking Beer ~

C H I P S A N D D I P S 1 2Roasted red pepper & lemon garlic hummus,

warm pita, root vegetable chips

A U T H E N T I C P O U T I N E 1 3 ½Crispy fries, Quebec curds, rich gravy

D R Y R I B S 1 5Lightly fried, sea salt & cracked black pepper

L E T T U C E W R A P S 1 2Wok seared vegetables, crispy rice noodles,

peanut ginger sauce, toasted cashews, green onions, saam sauce

Add prawns 6 • gri l led chicken 7

C H I L I G A R L I C E D A M A M E 8 ½Steamed edamame, roasted garlic, chili

N A C H O S h a l f 1 8 | f u l l 2 9Cheddar, monterey jack, pickled jalapeños, tomatoes, green onion, salsa, sour cream

Add guacamole 4 • rotisserie chicken 6

18% GRATUITY FOR ALL PARTIES OF 8 OR LARGER SEPARATE CHECKS REQUIRE MORE TIME – THANK YOU FOR YOUR PATIENCE.

Fork & Knife R O T I S S E R I E C H I C K E N hal f 2 5

q r t r w h i t e 1 9 ½ | qr t r dar k 1 7 ½Slow roasted rotisserie chicken,

house potato salad, seasonal veg

P I C N I C R I B S hal f 1 8 ½ | f u l l r ack 2 5House smoked back ribs, house potato

salad, slaw, bread and butter pickles

S T K S A N D W I C H 2 2 ½It’s Alberta, we gotta have a steak –

7oz CAB top sirloin, tomatoes, toasted garlic baguette, choice of side

Add Caramelized onions & sautéed mushrooms 2 ½ • prawns 6

M A C N ’ C H E E S E 1 7Cavatappi, smoked cheddar,

Steigl Goldbrau, bread crumb topping

Add jalapeño 1 ½ • bacon 1 ½ • rotisserie chicken 6

Shares

BrunchS AT U R D AY + S U N D AY

O V E R E A S Y F R O M 1 1 A M – 2 P M Families Welcome

Stubborn as a Mule Mondays

$6 FEATURE MOSCOW MULES CLASSIC, PEACH, BERRY

Beer Hall Tuesdays

$5 GRANVILLE ISLAND TAPS 0.4L $3 PRETZELS

Bones & Brews Wednesdays

‘ $6 WINGS & DRY RIBS 1LB (AFTER 4PM)$3 OKANAGAN SPRING 1516 LAGER 0.35L

$9 WOODFORD RESERVE OLD FASHIONED

Tap That Thursdays

60 TAPS STARTING AT $2.94#SUPPORTLOCAL

Kronenbourg Fridays

$6 KRONENBOURG TAPS 0.4L

Gluten Friendly food option available Add G luten Free bread/buns 1

MKT recommended vegetarian optionOur Signature Specialties

BowlsT H A I C U R R Y B O W L 1 4

Lightly seared vegetables, kale, cashews, coconut curry sauce, brown rice

M E D I T E R R A N E A N B O W L 1 4Bell pepper, hot house tomatoes, cucumber, red onion, crispy chickpeas, Kalamata olives,

hummus, quinoa

C H I C K E N B U R R I T O B O W L 19½Rotisserie chicken, roasted corn,

black beans, grilled avocado, cilantro, lime, sour cream, dirty rice, valentina’s hot sauce

S U M M E R S A L M O N B O W L 2 2 ½Sweet and spicy salmon, sesame scented quinoa,

carrots, cucumber, pickled red onions, crispy chickpeas, grilled avocado

Add to any bowl gri l led avocado 4 • prawns 6 rotisserie chicken 6 • steak 9 • salmon 9

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