SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service...
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Transcript of SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service...
![Page 1: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/1.jpg)
SHADE IN COFFEETHE SUSTAINABLE APPROACH
TO COFFEE PRODUCTION
Coffee Industry BoardAdvisory Service Department
Advisory Service Manager: Louis Campbell ([email protected])
![Page 2: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/2.jpg)
BENEFITS OF SHADE
![Page 3: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/3.jpg)
1. PRODUCE FRUIT AND TIMBER
![Page 4: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/4.jpg)
2. REDUCE SOIL EROSION
![Page 5: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/5.jpg)
3. IMPROVE SOIL FERTILITY
![Page 6: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/6.jpg)
4. BUFFER AIR AND SOIL TEMPERATURE EXTREMES
![Page 7: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/7.jpg)
5. REDUCE WIND DAMAGE
![Page 8: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/8.jpg)
6. IMPROVE SOIL MOISTURE AVAILABILITY
![Page 9: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/9.jpg)
7. REDUCE THE INCIDENCE OF OVERBEARING STRESS
![Page 10: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/10.jpg)
8. REDUCE AGGRESSIVE WEED GROWTH
![Page 11: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/11.jpg)
PRODUCTION SYSTEMS
![Page 12: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/12.jpg)
TRADITIONAL SYSTEM
LITTLE OR NO SIOL EROSION
WIDE RANGE BIODIVERSITY
LOW POPULATION LESS COMPETITIVE
TYPE WEEDS HIGH FUNGUS
INCIDENCE LOW INPUT/LOW
OUTPUT
![Page 13: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/13.jpg)
UNSHADED SYSTEM
PRONE TO SOIL EROSION LIMITED BIODIVERSITY SHORTER LIFE EXPECTANCY
OF TREES MORE AGGRESSIVE WEED
GROWTH PRONE TO MOISTURE STRESS PRONE TO OVERBEARING
STRESS SHORTER LIFE EXPECTANCY
OF TREES HIGH INPUT/HIGH OUT PUT
![Page 14: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/14.jpg)
SHADED SYSTEM REDUCED SOIL EROSION WIDE RANGE OF
BIODIVERSITY IMPROVED SOIL
FERTILITY REDUCED OVERBEARING
STRESS PRODUCE SECONDARY
CROP (FRUIT/TIMBER) REDUCE CYCLIC
PRODUCTION PATTERN OPTIMUM INPUT/MEDIUM
TO HIGH OUTPUT
![Page 15: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/15.jpg)
QUALITIES OF A GOOD SHADE TREE
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1. DEEP ROOTED
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2. TALL SPREADING AND ALLOWS LIGHT TO FILTER
![Page 18: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/18.jpg)
3. DOES NOT HOST PEST OF DISEASE THAT AFFECTS COFFEE
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4. LONG LIVED AND STURDY
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5.SOIL IMPROVING
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6. SHOW QUICK REGROWTH AFTER PRUNING
![Page 22: SHADE IN COFFEE THE SUSTAINABLE APPROACH TO COFFEE PRODUCTION Coffee Industry Board Advisory Service Department Advisory Service Manager: Louis Campbell.](https://reader036.fdocuments.in/reader036/viewer/2022062304/56649dd45503460f94acc269/html5/thumbnails/22.jpg)
THANK YOU FOR YOUR ATTENTION