Seven key initiatives for preventing a recurring food crisis
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Transcript of Seven key initiatives for preventing a recurring food crisis
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7 STEPS toPrevent Recurring Food Crises
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Curtailing subsidies and reforming policies, particularly in the United States and Europe, to minimize biofuels’ contribution to volatility in food markets.1
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Creating or strengthening social protection for women, young children, and other especially vulnerable groups—something few countries have done during or since the 2007-08 crisis.2
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Improving the transparency, fairness, and openness of international trade to enhance the efficiency of global agricultural markets. 3
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Setting up a global emergency grain reserve to handle food price crises.4
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Pursuing policies and investments to promote agricultural growth, in particular smallholder productivity, in the face of climate change.5
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Investment by national governments in climate change adaptation and mitigation using the full potential that agriculture offers. 6
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Establishing an international working group to monitor the world food situation and trigger action to prevent excessive price volatility.7