SET MENU TO START - QT Hotels & Resorts · Slow Cooked Daikon – Braised Mushrooms – Edamame...
Transcript of SET MENU TO START - QT Hotels & Resorts · Slow Cooked Daikon – Braised Mushrooms – Edamame...
SET MENU$59 PER PERSON
TO START
EDAMAME (GF, DF, VG)
Nori – Sesame – 7 Spice Mix
MARKET FISH SASHIMI (GF, DF)
Roasted Sesame Dressing – Fresh Daikon Cucumber Salad
CRISPY SQUID (GF)
Numbing Spice – Cured Yolk Snow – Cucumber Salad – Sesame Aioli
VEGATBALE SKEWERS (GF, DF, VG)
Eggplant – Courgette – Portobello – Yakitori Glaze – Fried Shallots
TO FINISH
POPCORN CHICKEN (DF)
Smoked Maple – Sriracha Mayo – Salted Pineapple – Fried Shallots
BURNT COCONUT AND MUSHROOM CURRY
(GF, DF, VG) Brown Mushrooms – Portobello – Shiitake – Nuts
SLOW COOKED LAMB RENDANG (DF)
Lamb Shoulder – Asian Herbs Mix – Fresh Chillis
MARKET ASIAN GREENS (GF, DF, V)
Please ask server for today’s greens
STEAMED WHITE RICE (GF, DF, V)
SET MENU$69 PER PERSON
TO START
MARKET FISH SASHIMI (GF, DF)
Roasted Sesame Dressing – Fresh Daikon Cucumber Salad
CRISPY SQUID (GF)
Numbing Spice – Cured Yolk Snow – Cucumber Salad – Sesame Aioli
PORK AND PRAWN WONTONS (DF)
Szechuan Style Numbing Sauce
TIGER PRAWNS (GF, DF)
Truffled Ponzu – QP Mayonnaise
VEGETBALE SKEWERS (GF, DF, VG)
Eggplant – Courgette – Portobello – Yakitori Glaze – Fried Shallots
TO FINISH
POPCORN CHICKEN (DF)
Smoked Maple – Sriracha Mayo – Salted Pineapple – Fried Shallots
BRAISED TAIWANESE STYLE BEEF CHEEKS (DF)
Slow Cooked Daikon – Braised Mushrooms – Edamame
BURNT COCONUT AND MUSHROOM CURRY
(GF, DF, VG) Brown Mushrooms – Portobello – Shiitake – Nuts
HONG KONG STYLE STEAMED MARKET FISH
(GF, DF) Ginger Garlic Soy – Sizzling Oil – Fresh Herbs
MARKET ASIAN GREENS (GF, DF, V)
Please ask server for today’s greens
STEAMED WHITE RICE (GF, DF, V)
DESSERTS
MANGO STICKY RICE BALLS (V, GF)
Coconut Cream – White Chocolate – Palm Sugar – Pandan Leaves
ASIAN FRUIT SALAD (VG, GF, DF)
Fresh Mangoes – Papaya – Roasted Pineapple – Brulée Bananas – Coconut Sauce