SET MENU · Chicken, king prawns, Option 2: Seafood- Sea scallops, king prawns, big mussels, squid...
Transcript of SET MENU · Chicken, king prawns, Option 2: Seafood- Sea scallops, king prawns, big mussels, squid...
OUR HEARTY FAMILY RECIPE CURRIES WITH RICEEggy fried rice £1.50 supp can be gluten free*
Thai Green*- Needs little introduction, spicy coconutsauce, laced with aromatic paste, green chilli & Thai basil, Zen’s signature curry and best seller (Chicken or king prawn)
Thai Red*- Robust rich thick sauce with chilli paste,Thai basil for good depth of flavour (Chicken, king prawn or duck)
Massaman - Creamy curry sauce with potatoes, onionsand cashews. Skip the wild and go for the mild (Chicken,lamb shank or beef)
Oh Buddha Me*- Smooth, rich, creamy coconut spicedgravy, chunky sweet potato. Will leave you well satay-fied!(Chicken, lamb shank or king prawn)
Rendang - Complex not too liquid sauce, finished witha good glug of fragrant coconut cream, crispy onion sprinkle, undisputed King of Malaysian curries! (Beef, chicken or duck)
British Chinese Curry - Just like you’d get at yourfavourite takeaway. Chunky wok’d onion, peas, lots ofsauce! (Chicken, beef or king prawn)
OUR KITCHENS ARE OPEN... Mon to Thur 4pm - 8pmFri, Sat & Sun 2pm - 8pm
PRE-ORDERS TAKEN
T: 0191 384 9588 / 07950 381 849 Court Lane, Durham, DH1 3JSwww.zendurham.co.uk
KEEP CALM
AND
CARRY OUT
SET MENU@£35.00 FOR 2 PEOPLE
Choose 1 sharable to begin and 2 mains
LET’S GET STARTEDPrawn Crackers Addictive favourite, sweet chilli dunk
TO BEGIN
THE MAIN EVENTEgg Noodle Chow Mein Two-Ways - Garlicky noodles,water chestnuts, Chinese cabbage, mushroom,beansprouts, premium soy gravy Option 1: CombinationMeat Feast - Aromatic duck, soy chicken, sweet red pork,Option 2: Seafood - Sea scallops, king prawns, big mussels, squid rings & tentacles
Pad Thai Two-Ways*- Heap of rice noodles tossed incracked hens’ egg, sweet tangy tamarind sauce,caramelised roast nut crumble, lime squeeze for that extra zing! Thailand’s national dish. Option 1: ‘Old Skool’ -Chicken, king prawns, Option 2: Seafood - Sea scallops, king prawns, big mussels, squid rings & tentacles
Thai Green Chicken Curry*- Needs little introduction,spicy coconut sauce, laced with aromatic paste, green chilli& Thai basil, Zen’s signature curry and jasmine rice
Thai Red Chicken Curry*- Robust rich thick saucewith chilli paste, Thai basil for good depth of flavour, jasmine rice
Crispy Chilli Beef - Flavourful ginger stem syrup BBQsauce long hot peppers, sweet but packing some seriousheat! With jasmine rice
Classic Beef Cantonese - Lots of wok glazed slicedsweet onions, soothing classic hoi sin sauce. Big bosses’ favourite! With jasmine rice
SQUARE MEAL DEALRecommended one box per person
All boxed up over steamed jasmine rice, braised pak choi, soy steamed hens’ egg, chopped scallions
@£11.50 Muay Thai Chicken - Marinated in lots of spices andcrushed garlic, looks like roadkill, honest it’s not, it’s
flattened, pot of our traditional hot ‘see-ra-cha’ sauce for a real kick. Made famous in Thai boxing arenas
Katsu ‘Schnitzel’ Chicken - Rolled in panko crumb,sweet silky fragrant curry sauce A Japanese
comfort food favourite
Hong Kong Tofu-ey - Diced slab of silken bean curd,wok-char’d in our signature five spiced seasoning,
pot of our house ‘see-ra-cha’ sauce
@£12.50 Cantonese Roast Duck - De-boned, crispy aromatic
skin, pot of plum sauce gravy
Steak & Rice - 8oz dry-aged sirloin, rich, spicy flavourfulrub; scored, sizzled & sliced to order, pot of spicy tangy
dipping sauce. For a true Thai classic!
Eat Like a Bangkokian Save the airfare to Thailand and tuk-tuk into the best
of all things ThaiMoo Ping Ribs
Thai Sea FishcakesChicken Satay
Pad Thai Spring Rolls
Taste of ZenFour of our
tantalising more-ish favourites
Quacking Duck Rollies Wonton PuffsRingside KebabsPrawn Toasties
Small (feeds 2-3) @ £30.00
Average (feeds 3-4) @ £40.00
Bigger (feeds 5-6) @ £60.00
Dim Sum Tower Hot steamy bites of deliciousness Ha gau
(prawn), su mai (pork &prawn), gyoza (chicken), stacked up in bamboosteamers, sticky sweet
black vinegar dip
DIY Duck & PancakesBuild & fill your own
steamed pancakes withskin-on aromatic roast
meat, shredded cucumber,spring onion, hoi sinketchup, for an easy classic
Your food comes in recyclable, microwavable containers just in case it needs a quick ‘nuke’ to get back up to temperature, or to reheat
any leftovers for another meal.
(min. 75°C, stir well to ensure even temperature, only reheat once)
FAMILYFRIENDLY
Suitable for the less adventurous foodies
Not Hot
CROWD PLEASER
Traditional eats for atrue taste of Thailand
Hot (ish)
VEGGIEOne for the
non-carnivores
Not Hot
Happy hour just got happier!
FAMILY S.C.R.A.NAFTER 4PM-BEFORE 5PM
...DON’T FORGET YOUR ADD ONS!!
Stir-fry,Curry, Rice AndNoodles
Skinny Potato Fries @ £3.00
Jasmine Rice* @ £3.00
Salt ‘N’ Pepa Fries @ £3.50
Eggy Fried Rice* @ £3.50
Vermicelli* @ £6.50
Noodles, beansprouts @ £6.50
Bok Choi, Oyster or Garlic Sauce @ £6.50
FRIES & BESIDES
*can be gluten free
*can be gluten free
*can be gluten free
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LET’S GET STARTEDHand Helds @£3.00
Prawn CrackersAddictive guest favourite, sweet chilli dunk
Rip & DipGriddled roti breads with a side of our signature chilli satay sauce for dunking
APPE-THAI-SERS Perfect for a snack or starter
can be gluten free*
Small Plates-Big Flavours@£6.50
Skewered Chicken Satay - Spiced peanut sauce,warmed flatbread. Your meat is marinated, so it may have a pink-ish colour, but rest assured it’s not undercooked, its true satay!
Quacking Duck Rollies - Twice cooked, five-spiced confitduck meat, wrapped in oriental style pastry, hoi sin ketchup
Moo Ping Ribs - Finger-licking honey red BBQ glaze,“fall off the bone” tender, sesame seed crunch
Box of ‘Devilled’ Bones*- Short, meaty dry-wok-friedcrispy pork riblets, garlic, chilli flake grind
Pad Thai Spring Rolls - Thai version of a chop sueyroll. Rice noodles, beansprouts, mushrooms, fruity plumketchup
Mix & Match For One @£7.50
FISH & DIPSPrawn Toasties - Ground spiced and seasoned prawn,generously spread onto melba toast, crunchy sesame seeds
Thai Sea Fishcakes - Soft mash, loaded with exotic fishand flavours, rolled in spiced panko crumb
Salmon Roll ‘Thai Style’ - Super-light tempura dipped,nori dusted, barrel-aged soy dip. Seriously sushi, seriously good!
CRUNCH & DUNK basket of Asian inspired pasties & fritters with spiced plum ketchup for dipping
Bangkok Bhajis - Crispy sweet onion patties burstingwith far-eastern flavours
Siam Samosas - Exotically spiced, curried sweet potato,packed into crunchy spring roll triangles
Schezuan Tofu Nuggets - Wok tossed in our signaturefive-spiced seasoning
MIXED GRILL griddled roti bread, chilli satay sauceand cooling minty yoghurt dunks
Chicken Satay - Spiced peanut sauce, warmed flatbreadYour meat is marinated, so it may have a pink-ish colour,but rest assured it’s not undercooked, its true satay!
Kofta Sticks - Meaty patties loaded with a heftyamount of Thai fragrant herbs and aromatics
Ringside Kebabs - Skewered chicken marinated in lotsof Thai spices and crushed garlic
Mix & Match For One @£8.50
Dim Sum Tower - 9 hot steamy bites of deliciousnessHa gau (prawn), su mai (pork & prawn), gyoza (chicken),stacked up in bamboo steamers, sticky sweet black vinegar dip
The Prawn Star*- XL juicy sea shrimp sizzling in verysaucy garlicky butter, chopped red chillies, kaffir lime, Thaibasil, warm roti bread for mopping up. Garlic lovers only!
Salt ‘N’ Pepper Seafood Basket*- King prawns, babysquid, sea scallops, big mussels, spicy chilli flake, driedgarlic grind, spring onion, crispy seaweed sprinkle
DIY Duck & Pancakes @£8.50
Build & fill your own steamed pancakes with skin-on aromatic roast meat, shredded cucumber,spring onion, hoi sin ketchup, for an easy classic
SHARE THE FARE FOR TWO@£12.50
EAT LIKE A BANGKOKIAN Save the airfare to Thailand and tuk-tuk into
the best of all things Thai
Moo Ping RibsFinger-licking honey red BBQ glaze
Thai Sea FishcakesSoft mash, loaded with exotic fish and flavours
Chicken SataySpiced peanut sauce
Pad Thai Spring RollsThai version of a chop suey roll
TASTE OF ZENFour of our tantalising more-ish favourites
Quacking Duck RolliesTwice cooked, five spiced confit
duck meat, wrapped in oriental style pastry
Wonton PuffsPork & prawn dumplings wrapped in crispy golden pastry
Ringside KebabsSkewered chicken marinated in lots of Thai spices and crushed garlic
Prawn ToastiesGround, spiced and seasoned prawn, generously spread
onto melba toast, crunchy sesame seeds
CHOPSTICK NOODS & RICE BOWLS
can be gluten free*Noods @£10.50
Egg Noodle Chow Mein Two-Ways - Garlicky noodles,water chestnuts, Chinese cabbage, mushroom,beansprouts, premium soy gravy Option 1: CombinationMeat Feast - Aromatic duck, soy chicken, sweet red pork,Option 2: Seafood - Sea scallops, king prawns, big mussels, squid rings & tentacles
Singapore Vermicelli*- Honey roast pork, chicken,prawn, wok tossed curried fine noodles, shreddedomelette, beansprouts, spring onion, pak choi. Non-spicyfavourite
Pad Thai Two-Ways*- Heap of rice noodles tossed incracked hens’ egg, sweet tangy tamarind sauce,caramelised roast nut crumble, lime squeeze for that extra zing! Thailand’s national dishOption 1: ‘Old Skool’ - Chicken, king prawns, Option 2: Seafood - Sea scallops, king prawns, big mussels, squid rings & tentacles
Millionaire - Chicken, pork, shrimp, chopped eggy noodle,spring onion, tangy decadent aromatic seasoned sauce
Yummy BBQ’d Duck - Wok’d with yellow noodle, runnyhoney five-spiced plum sauce, dollop of chilli Thai marmalade, noodle. Sweet & not-too-spicy
Thai Satay Beef - Thick, bouncy spicy noodles, bok choi,sliced onion, mushroom, uncomplicated, Bangkokian favourite
Rice Bowls @£10.50
Indonesian - Satay chicken skewersover butterfly shrimp eggy fried rice, chopped spring onion, warm peanut sauce
Zenny - Classic special fried rice, packed with chicken,shrimp, char sui, eggy fu yung, peas, light soy sauce
Triple Pork - Insanely good chopped succulent tenderbelly, thick crunchy crackling, sliced char sui, shredded omelette fried rice, pak choi, roasting juices
BBQ’d Roast Duck - Twice-cooked aromatic meat, wokscrambled egg fried rice, sticky spiced plum sauce, pak choi, roasting juices
CLASSIC & NOT SO CLASSICWOK’D STIR FRY, SIDE OF RICEEggy fried rice £1.50 supp can be gluten free*Crispy Chilli Beef - Flavourful ginger stem syrup BBQsauce, long hot peppers, sweet but packing some serious heat! Korean Firecracker Chicken - Spicy gochujang red chillisauce, chopped green spring onion, will set your tastebuds ablaze Drunken Duck - Tropical, fruity hot & sour sauce,charred green peppers, shallots. Allegedly a zany Thai hangover cureWeeping Tiger - Tender wok-charred sliced fillet steak,marinated in jungle spices, spicy chilli garlic sauce. True Thai classic with that Zen twistMongolian - Rich oyster sauce sweetened with palmsugar, aromatic minced ginger & sesame oil, choppedmushrooms & spring onion. Savoury & satisfying (Beef, chicken or lamb shank)Hunan Chicken - Hot & sour flavours, Plenty of colourfulbell peppers & veggies, spicy chilli pepper sauce The Nutty Buddha*- Pleasantly spicy pepper sauce,spring onion, classic combo of cracked cashews and Thai aromatics (Chicken, pork or king prawn)Kung Pao*- Slightly thick silky spicy sauce, choppedgreen onions & capsicum, toasted Szechuan peppers(Chicken or king prawn) Teriyaki - Tempting barrel aged full-bodied soy sauce,shot of Shaoxing rice wine, garlicky mushrooms, for aJapanese original (Chicken or beef)The Black Bean - Deep rich sauce, white mushroom,snapped sun-dried chillies. Cantonese favourite(Beef, chicken or lamb shank)Saucy Thai Bird*- Spicy sauce, brimming with exoticflavours for a tropical hottie! (Chicken or duck) Classic Cantonese - Lots of wok glazed sliced sweetonions, soothing classic hoi sin sauce. Big bosses’favourite! (Beef, chicken or king prawn) Polynesian - Caramelised in sweet chilli, runny honey,ginger & soy sauce, toasted sesame crunch. Can’t go wrong with this non-spicy favourite (Chicken, king prawn or pork) General Tso Chicken - Very poular at the momentin Bangkok, mouthwatering, rich sweet spicy sauce Cashew - Pleasing spicy, fragrant sauce, generoustopping of honey-candied nuts, perfect combo of sweet & crunchy (King prawn or chicken) Sweet & Sour - Sticky, caramelised ripe pineapple &tomato sauce, chopped colourful peppers & scallions,non-spicy favourite (Pork,chicken or king prawn)
The Hash*- AKA Pad Ka Pro - Sunny-side up hens’ egglaid over chopped belly pork, thick crispy cracklingchunky potato, onion & veggies, smothered in traditional Thai chilli sauce. Perfect mash up!
@ £11.50Beef BeautifullyTender Fillet Duck Boneless Aromatic,Crispy Flavoursome Skin Lamb Shank Deep Braise,Fall-Apart TenderKing Prawn Shell-OffButterfly Jumbo Shrimp
@£10.50Chicken All White Meat
Pork Fillet, StrippedOf All Fat
Tofu-Ey Silken Beancurd
SELECT YOUR MEAT, FISH OR VEGE OPTION
YOUNG ZENNERSUnder 8’s only, non-chilli tots nosh,
@ £6.50
Chicken NuggetsZen’s fried chicken, skinny fries
Nood-ley ChickenChicken Eggy Fried Rice
GIFT VOUCHERS AVAILABLE - PLEASE ASKcan be gluten free*
VOVveggie veggie
option
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