Session1Intro & Comp Adv

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    1

    Comparative AdvantageInternational Trade Session 1

    Daniel TRAA

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    Globalization I:Increased trade in goods and services

    Trade has grown faster than GDP

    10

    15

    20

    25

    30

    35

    40

    1980 1985 1990 1995

    T r a

    d e

    ( % G

    D P )

    World High income Low & middle income

    mostly for East Asia; it has fallen for Africa

    0

    15

    30

    45

    E-Asia &Pac.

    Lat. Am. &Carib.

    Mid East, N Af

    South Asia Sub-S. Africa

    E x p o r t s

    ( % G

    D P )

    1960 1970 1980 1990 1998

    International Trade involves mostly exchanges among high income

    countries.

    Developing countries have increased their relevance, particularly East Asia,

    but are still a small part.

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    Trade in services and merchandise

    Most of world trade is in goods(merchandise) 82%.

    Services trail behind, but arethe fastest growingcomponent. Outsourcing is the latest trend

    Share of goods and commercial services in total trade

    (Percentages, based on balance of payments data)

    Export Shares Import Shares

    GoodsCommercial

    Services GoodsCommercial

    Services

    World 81.4 18.6 81.4 18.6

    North America 77.2 22.8 85.9 14.1

    Latin America 86.0 14.0 84.1 15.9

    Western Europe 78.8 21.2 79.4 20.6

    Africa 81.5 18.5 76.8 23.2

    Egypt 42.5 57.8 68.2 31.8

    Nigeria 93.8 6.2 71.1 28.9

    Asia 85.7 14.3 81.3 18.7

    India 71.4 28.6 73.4 26.6

    Indonesia 92.8 7.2 72.3 27.7

    Japan 87.1 12.9 74.8 25.2

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    Globalization II:Foreign Investment - complex strategies of multinationals

    Global FDI Flows 2000 1995 1990 1985 1980 1975 1970FDI in millions of dollars 1,270,764 331,068 202,297 56,583 54,725 25,850 12,542FDI per capita (dollars) 210.3 58.8 41.4 12.8 13.6 9.8 5.3FDI as percentage of GDP 3.12 1.13 0.96 0.48 0.52 0.49 0.48FDI as percentage of exports 19.99 6.45 6.05 3.10 2.95 3.33 4.56

    Gross foreign direct investment (% of GDP)

    0

    2

    4

    6

    8

    1976 1981 1986 1991 1996

    World High income Low & middle income

    Share of FDI flows, by group

    0%

    25%

    50%

    75%

    100%

    1980 1985 1990 1995

    Low income

    Middle income

    High income

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    Drivers of Modern Globalization

    Lower transport and

    communication costs

    Development of international

    institutions

    The WTO

    Regional Trade Agreements

    Political decisions toward de-regulation and liberalization of

    trade and FDI regulations

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    Theory and practice of international tradeand foreign investmentWHAT WE WILL LEARN

    Why do countries export certain goods and imports others?

    What do countries and populations gain and loose from trade?

    Why do multinationals exist and what are their effects?

    Why do governments protect their industries and what are the costs andbenefits?

    What are the effects of different protectionist instruments?

    How do the institutions that regulate global trade work?

    What have been the economic and social consequences of the rise in tradeand foreign investment with developing nations?

    What has globalization brought to developing countries?

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    Organization of the course

    Theories of international trade Comparative advantage Gains from trade: static and

    dynamic

    Losers and winners

    Trade policy Policy Instruments The case for free-trade and

    exceptions Policies for Strategic sectors Political economy and the realist

    view

    The effects of modernglobalization Trade and the developing

    countries

    Multinationals and FDI The effects in industrialized

    countries

    Institutions of global trade The W.T.O Regional agreements

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    Materials and exams

    course website: www.danieltraca.com

    Download class slides before class from website Also available at GES

    Practice exams and answer keys available at website.

    List of required sections available from website

    Recommended textbook International Economics, 7 th edby Krugman P. and Obstfeld M., Addison -Wesley

    Available in French

    Additional readings available at website

    http://www.danieltraca.com/http://www.danieltraca.com/
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    The theory of Comparative Advantage

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    Absolute Advantage

    It is the maxim of every prudent master of thefamily, never attempt to make at home what it willcost him more to make than buy What is prudentin the conduct of every family can scarce be folly inthat of a great kingdom If a foreign country cansupply us with a commodity cheaper than weourselves can make it, better buy it of them Adam Smith 1776

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    Absolute Advantage

    Output per worker (productivity)

    93SOUTH

    8 10NORTH

    Food(bushels)

    Manufacturing(pieces)

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    Gains from specialization

    Output

    before after

    1 northerner(FOOD toMANUF)

    8 Food 10 Manuf

    1 southerner(MANUF toFOOD)

    3 Manuf 9 Food

    North specializes inManufacturing and South inFood

    There is more of both goods, if specialization follows absoluteadvantage

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    Comparative Advantage

    "A country enabled to manufacturecommodities with much less labour that herneighbours may, in return for such commodities,import a fraction of the corn required for itsconsumption, even if corn could be grownwith much less labour than in the country fromwhich it was imported." David Ricardo

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    Output per worker (Productivity)

    Manuf (pieces)

    Food(bushels)

    NORTH 10 10

    SOUTH 3 9

    Comparative AdvantageNorth is MORE productive in both goods

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    Even so, there are gains fromspecialization

    2 x 9 18 Food

    2 x 3 6 Manuf

    2 southerners(Manuf toFood)

    10Manuf 10 Food

    1 northerner(Food toManuf)

    afterbefore

    Output A country has Comparative Advantage in a given good if its relative productivity inthat good is higher than in

    other goods

    Specialization according toComparative Advantage creates value , by increasingoutput.

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    How does the market work?

    Does the decentralized international market achieve this pattern of specialization? How?

    Who benefits and who looses from international trade in the free-market?

    Among individuals within a country? Among countries?

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    In Autarky...

    Food

    Manuf

    North

    Northern workerThey work in bothsectors, and tradeamong them at theautarky relative price

    The relative price

    P= pManuf /p Food In equilibrium, workers

    must be indifferentbetween the twosectors.They must get thesame wage

    S o u t h

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    The prices in autarky (closedeconomy)

    The relative price of Manuf (P) denotes how many bushels of Food for one piece of Manuf.

    9

    10

    Food(bushels)

    9/3 = 33SOUTH

    10/10 = 110NORTH

    PManuf (pieces)

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    Relative prices, relative supply,relative demand

    1

    Manuf/Agro

    Relative demand (RDW)It is the same in both countriesif preferences are the same

    P

    Relative Supply (RS N)NorthP N=

    3Relative Supply (RS s )SouthP S=

    [Manuf/Agro] S [Manuf/Agro] N

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    In Autarky...

    Food

    Manuf

    North

    Northern worker Southern worker

    The Northernerstrade among themat the autarky priceP N = 1

    Food

    Manuf

    South

    The Southernerstrade among themat the autarky priceP S= 3

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    Wages and productivity

    Are the wages the same in both sectors? Why? If not, where are they higher? Why?

    Are they the same in both countries? Why? If not, where are they higher? Why?

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    The Production Possibility Frontierand Welfare

    NorthManuf

    +1

    -1

    UN

    10

    10 Agro

    The choice of consumersdetermines the allocation of labor

    MRS =MUFood / MU Manuf = 1/P =1

    ProductionPossibilityFrontier

    -1/P N = -1

    Equilibrium P=1 ,So that bothgoods areproduced

    Slope =-Prod F / Prod M

    NorthernWorkers in Agro

    N

    o r t

    h e r n

    W o r k e r s

    i n

    M a n u

    f

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    The beginnings of Trade

    Manuf is relatively cheaper in the North. An enterprising Northerner takes 1 Manuf to the South and

    exchange it for 3 Foods. Back in the North, she could sell 1 Foods for 1 Manuf with a net

    gain of 1 Food.

    There are gains from exchange because prices aredifferent: Trade occurs! What happens to the relative price of Manuf in North? And in the South?

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    Openness in the Short Run...

    Food Food

    Manuf Manuf

    1 . Tradestarts due to

    arbitrage

    2 . Prices adjust tonew scarcity

    P rises in the North andfalls in the South

    SouthNorthP S < 9/3P N >10/10

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    In the Long-Run, there is re-allocation

    Food Food

    Manuf Manuf

    North SouthEach country specializes

    completely in, and exports, thegood in which it has

    comparative advantage

    There is one world price,which is between the

    initial prices10/10 < P W 10/10

    3 . Factors (workers) respond to new prices and profitability -- specialization

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    How to determine the world price?

    1

    3

    Manuf/Food

    Relative Supply (RS W)World

    South produces Food onlyNorth produces both

    North produces Manuf onlySouth produces both

    N o r t

    h a n

    d S o u

    t h s p e c

    i a l i z e

    c o m p

    l e t e l y

    N o r t

    h a n

    d S o u

    t h p r o d u c e

    o n

    l y M a n u

    f

    North andSouth

    produceonly Food

    Relative Demand (RD W)World

    1

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    The Gains from Trade according toComparative Advantage

    North South

    10

    10 Food

    Manuf

    Food

    Manuf

    9

    3

    UN

    US

    US (Food)

    UN(Manuf)-1/P N

    -1/P S

    -1/P W

    -1/P W

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    Some unrealistic features of themodel, so far

    What if there are transport costs?

    What if there are more than two goods?

    What if factors cannot adjust to other sectors?

    What if there are more than one factor?

    Why is there always complete specialization?

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    Transport Costs and Non-tradedgoods

    If there are transport costs, the competitiveness edge of a country

    must more than make up for this transport cost.

    Otherwise, the good will not be traded, even if it is cheaper to

    produce in one country. This good is called non-tradable.

    In reality, economies spend large proportions of their income in these

    type of goods.

    It can become tradable, if transport costs fall or the productivity

    advantages widen (globalization).

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    Global markets vs. local marketsTRADABLES and NON-TRADABLES

    Tradable goods can travelacross borders and haveinternational markets that setprices.

    Non-tradable goods have theirprices set by supply anddemand in local markets. Often, the same good exists in

    different countries because itis produced locally.

    With globalization, many goodsand services have becometradable.

    Consulting

    Banking Telecoms Tourism

    Hairdressers

    Governmentservices Auto-repair Almost allservices

    Services

    Textiles Machinery Almost allgoods

    Cement Housing McDonaldsHamburger

    Goods

    TradablesNon-tradables

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    Summary

    Comparative advantage: Consumers react to price differences and buy from lower price

    foreign producers the goods in which their country does not havecomparative advantage (gains from exchange).

    Producers react to price differences and allocate resources toindustries where relative productivity is higher, exporting thosegoods (gains from specialization).

    Every country always has an industry in which it hasComparative Advantage and it is competitive in worldmarkets for that industry.