Contents• Breakfast Bake-Off • Quick Breads and Biscuits • Main Dishes and Sides • Puddings and Pies • Best Cookies and Bars • Celebration Cupcakes

and Cakes

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B Is for Baking features:

• 50 nutritious recipes kids can help make, including muffins, breads, turnovers, pot pies, cookies, cakes and more

• “Kids!” steps in every recipe

• Full-color photos throughout

Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. All other trademarks are the property of their respective owners.

“Sesame Workshop”®, “Sesame Street”®, and associated characters, trademarks, and design elements are owned and licensed by Sesame Workshop. © 2011 Sesame Workshop. All Rights Reserved.

Also Available

Sesame Street’s fun, kid-friendly guide to baking!B is for Baking offers 50 nutritious and fun recipes for breakfast, lunch, and dinner, plus snack time and special occasions, that are perfect for getting kids involved in the kitchen. Elmo, Cookie Monster, Abby Cadabby, and their friends provide educational tidbits on nutrition, math, and science, so the kitchen isn’t just for cooking but for learning, too! Plus, each recipe includes one or more steps that are perfect for kids to do themselves. B is for Baking is the perfect way to cook up some fun in the kitchen!

Sesame Workshop is the nonprofit educational organization that revolutionized children’s television programming with the landmark Sesame Street. Sesame Street is the #1 children’s show among moms with a child ages 2-5. It is in 98% of U.S. homes with 6.2 million weekly viewers. Sesame Workshop has a vibrant presence in the web and digital landscape: SesameStreet.org averages 1.7M visitors/month and Sesame Street YouTube channel videos receive 9.4 million views/month.

Susan McQuillan is a nutritionist and food writer who has contributed to magazines such as Woman’s Day, Family Circle, American Health, Prevention, and Cooking Light.

Hardcover binder • 978-0-470-63886-6 $16.95 US / $19.95 CAN • 8 x 9 • 128 pages

50 recipes • More than 100 color photos and illustrationsIn stores September 6

Hardcover binder • 978-0-470-52307-0$17.95 US / $21.95 CAN • 8 x 9 • 144 pages

55 recipes • More than 100 color photos and illustrations