SPARKLESSERVICE THAT

CHRISTmAS AT HILTON BRISTOL

For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.

RAISE A GLASS AND DON’T L IFT A FINGER.Celebrate the festive season with us.

THE NEXT STEPS

Once you have provisionally booked your chosen date a deposit of £10.00 per person will be payable within seven days. All deposits are non-refundable and non-transferable. All further payments are due ten working days prior to the event and are also non-refundable and non-transferable.

CHriSTmaS CElEbraTioNS

For morE iNFormaTioN

Contact the Christmas team on

+44 (0)1454 893 437events.bristol@hilton.com

office hours: monday to Friday 8:00am until 6:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

All Inclusive Christmas Party Nights

All Inclusive January Party Nights

Sunday Lunch with Santa

midweek Christmas Lunch

Christmas Day Lunch

New Year’s Eve Gala Dinner

OUR 2013 PROGRAmmE

ALL INCLUSIVE CHRISTmAS PARTY NIGHTS The holidays are near and our All Inclusive Party Nights are back again to offer great value for the money. Each party night includes a delicious three-course dinner with coffee, festive decorations, disco and dancing to our resident DJ, and an open bar offering house spirits and mixers, house wine, house draught lager, bitter and cider, plus draught soft drinks. The choice is yours, as much as you want, all night (please note that premium brands are excluded).

Redcliffe bar opens at 7:00pm. Dinner is served at approximately 8:00pm. Disco and bar close at 12:30am with carriages at 1:00am.

STarTEr

Spiced Butternut Squash & Sage Soup

maiN CoUrSES

Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Gnocchi with Wood-roasted Peppers and Creamy Goat’s Cheese Served with courgette fritters, finished with basil

DESSErT

Baked Cherry Cheesecake Served with kirsch and cherry sauce

CoFFEE

Freshly Brewed Coffee and Mince Pies

Friday 29 and Saturday 30 November £50.00 per person

From Sunday 1 December until Sunday 22 December

Wednesdays, Thursdays and Sundays £50.00 per person

Fridays and Saturdays £55.00 per person

Please note that upon final payment, wristbands will be issued to the event organiser. All attendees must wear their wristbands on the night in order to be served.

Please drink responsibly – drinkaware.co.uk

Dress Code: Smart casual. No jeans or trainers.

Vegetarian

ALL INCLUSIVE JANUARY PARTY NIGHTS Too busy for December’s festivities? Book in January and save some money.

Enjoy all the benefits of a free bar and disco until 12:30am plus a delicious three-course dinner with coffee.

STarTEr

Spiced Butternut Squash & Sage Soup

maiN CoUrSES

Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Gnocchi with Wood-roasted Peppers and Creamy Goat’s Cheese Served with courgette fritters, finished with basil

DESSErT

Baked Cherry Cheesecake Served with kirsch and cherry sauce

CoFFEE

Freshly Brewed Coffee and Mince Pies

Friday 3, 10 & 17 January 2014 Saturday 11 & 18 January 2014 £45.00 per person

Please note upon final payment, wristbands will be issued to the event organiser. All attendees must wear their wristbands on the night in order to be served.

Please drink responsibly – drinkaware.co.uk

Dress Code: Smart casual. No jeans or trainers.

Vegetarian

SUNDAY LUNCH WITH SANTA An ever popular event with a special visit from Santa himself. Take your seats from 12:30pm until 1:30pm for your traditional three-course Sunday Lunch in the Redcliffe Suite. Children’s disco begins at 2:00pm while we wait for Santa to arrive around 2:30pm. The fun finishes at 4:30pm. A family photo with Santa makes for a lovely treat to take home and keep.

STarTErS

Tomato & Basil Soup

Crescent of Galia Melon and Exotic Fruits Served with mango coulis

Tian of Smoked & Poached Salmon Served with king prawns and dill crème fraîche

maiN CoUrSES

Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Confit Duck Leg Served with creamy mashed potato, caramelised pear with thyme roasted root vegetables

Pan-fried Codling on Smoked Salmon and Pea Risotto Served with wilted spinach & tomato butter sauce

Gnocchi with Wood-roasted Peppers and Creamy Goat’s Cheese Served with courgette fritters, finished with basil

DESSErTS

Christmas Pudding Served with berry compote and brandy ice cream

Warm Chocolate Fondant Served with ginger ice cream

Baked Cherry Cheesecake Served with kirsch and cherry sauce

CoFFEE

Freshly Brewed Coffee and Mince Pies

Sunday 1, 8, 15 & 22 December £22.95 per adult Children 11 and under eat free*. Price includes three-course choice menu, children’s disco until 4:30pm, personalised gift from Santa and one family photo per booking.

A separate children’s main course menu will be available on the day.

*maximum of one child per paying adult.

Vegetarian

mIDWEEK CHRISTmAS LUNCH Join us for a celebratory Christmas Lunch in Brunel’s Hat restaurant whether with family, friends or colleagues. Our three-course buffet lunch is served from 12:30pm until 2:30pm.

STarTEr

Chef’s Soup of the Day

maiN CoUrSES

Whole Roast Chicken Served with sage & onion stuffing, chipolata sausage and pan gravy

Honey Roast Gammon

Baked Fillet of Pangasius Served with tomato & olive salsa

Four Cheese Tortellini Served with red pepper dressing

All served with thyme-roasted potatoes, boiled new potatoes and mixed steamed vegetables.

DESSErT

Chef’s Selection of Desserts and Fruit Salad

CoFFEE

Freshly Brewed Coffee and Mince Pies

monday to Friday from 9 December until 23 December £10.00 per person

Vegetarian

CHRISTmAS DAY LUNCH Enjoy Christmas Day together as a family, with no stress and no washing up!

Relax in the lounge with a welcome drink and then take your seats for a four-course lunch in Brunel’s Hat restaurant. Santa will arrive around 3:00pm and will be bringing a personalised present for all the children.

STarTErS

Pheasant & Foie Gras Terrine Served with raisin & spring onion dressing

Leek & Tintern Cheese Tart Served with salad and sun blushed tomato dressing

Roasted Sea Bass Fillet on Crab and Ginger Salad Served with lemon vinaigrette

SoUP

White Bean & Smoked Pancetta Soup with Truffle Oil

maiN CoUrSES

Roast Turkey Breast, Glazed Gammon and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Loin of Lamb on Parmentier Potatoes Served with button onions, green beans and pancetta with red wine jus

Pavé of Salmon Served with Colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauce

Gnocchi with Wood-roasted Peppers and Creamy Goat’s Cheese Served with courgette fritters, finished with basil

DESSErTS

Christmas Pudding Served with berry compote and brandy ice cream

Apple Tarte Tatin Served with banana ice cream

Trio of Chocolate Dark chocolate and orange cheesecake, white chocolate ice cream and warm chocolate fondant

CoFFEE

Freshly Brewed Coffee and Mince Pies

Wednesday 25 December £59.00 per adult Children 11 and under eat free* Price includes welcome drink, four-course lunch with coffee, a visit from Santa himself and a personalised gift per child from Santa.

A separate children’s main course menu will be available on the day.

*maximum of one child per paying adult.

Tables available from 12:30pm until 2:30pm.

Vegetarian

NEW YEAR’S EVE GALA DINNER See the New Year in with us and celebrate in style!

A mouth-watering five-course dinner will be served at approximately 8:00pm, and then dance the year away with our resident DJ and disco. A New Year’s Eve party would not be complete without a glass of champagne and Auld Lang Syne at midnight! Carriages at 2:00am.

STarTEr

Poached Salmon & Monkfish Terrine Served with beetroot chutney and toasted farmer’s bread

SoUP

White Bean & Smoked Pancetta Soup with Truffle Oil

maiN CoUrSE

Supreme of Barbary Duck Served with sour cherry jus, galette potato, honey roasted parsnips and green beans

DESSErT

Trio of Chocolate Dark chocolate and orange cheesecake, white chocolate ice cream and warm chocolate fondant

CHEESE

Selection of Continental Cheeses Served with quince jelly and crackers

CoFFEE

Freshly Brewed Coffee and Petits Fours

Tuesday 31 December Non Residential Package £64.00 per person Price includes five-course dinner, resident DJ and disco until 1:30am, glass of champagne at midnight.

Residential Package £114.00 per person Price includes as above plus overnight accommodation, Breakfast at Hilton until Noon on New Year’s Day and full use of our leisure facilities including pool, steam room, sauna and gym.

Dress Code: Dinner suit

We regret that we cannot accept under 16s at this event.

Vegetarian

DIRECTIONS

Getting around is easy with the m5 and m4 motorways only 500 yards away and Bristol city centre 8 miles from the hotel. Bristol Airport is 15 miles to the south, while rail links at Bristol Parkway Station and Bristol Temple meads are 2 miles and 7 miles away, respectively. Hilton Bristol is easily accessible from all parts of the country:

• Bristol – 8 miles• Bath – 15 miles• Gloucester – 30 miles• Swindon – 36 miles• Cardiff – 45 miles• Birmingham – 80 miles• Exeter – 80 miles• London – 102 miles

Booking Terms and ConditionsFor a full copy of Hilton’s Terms and Conditions please visit hilton.com

TO THORNBURY TO CHEPSTOW & WALES

TO THE NORTH

ALMONDSBURY

TO EXETER &

THE SOUTH WEST

TO LONDON

BRADLEY STOKE

TO BRISTOL

AZTEC WESTROUNDABOUT

M5 JCT 16

a38

shridge road

M4 JCT 16

M5 JCT 16

woo

dlan

ds lane

bradley stoke way

a 38

AZTEC WESTBUSINESS PARK

brookway

BOOKING RESERVATION FORm CHRISTmAS AND NEW YEAR 2013/2014

To make your booking, please telephone our Christmas Coordinators. Once a date hasbeen provisionally held for you, please complete this form and send to the address onthe reverse, accompanied with the appropriate payment. All reservations are subjectto availability. Please ensure that you have read the Booking Terms and Conditions.

Organiser’s Name

Company or Party Name

Telephone Work Telephone Home

Address

Postcode

Email

Date of event Total in Party

Type of Function

Special Requirements (including number of vegetarian meals, gluten free and any allergies)

I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by 1 November 2013

Signed Dated

method of Payment:

Cheque Enclosed (all cheques must have cheque guarantee card number) Cash Paid Credit Card

Deposits @ £10.00 per person (£50.00 per person for New Year Residential Packages)

Total Enclosed £ Credit card authorisation below Balance Payment £ Payable by 1 November

Please charge £ to my masterCard/Visa/Amex/Diners/Other (please state)

Card Number

Expiry Date Issue Number (Maestro) Security Number

Signed Dated

TO THORNBURY TO CHEPSTOW & WALES

TO THE NORTH

ALMONDSBURY

TO EXETER &

THE SOUTH WEST

TO LONDON

BRADLEY STOKE

TO BRISTOL

AZTEC WESTROUNDABOUT

M5 JCT 16

a38

shridge road

M4 JCT 16

M5 JCT 16

woo

dlan

ds lane

bradley stoke way

a 38

AZTEC WESTBUSINESS PARK

brookway

bristol .h i l ton.com

HILTON BRISTOL Woodlands Lane | Bradley Stoke | Bristol | BS32 4JF | United Kingdom

T: +44 (0)1454 893 437 E: events.bristol@hilton.com