NEW YEAR’S EVES E R V E D F R O M 7 P M

Celebrations

Caramelised parsnip and coconut soup, parsnip bhajis, naan bread croutons

Duck liver parfait, liquorice smoked duck breast, beetroot and apple salad

Napoleons ‘retro’ prawn and lobster cocktail

Roasted fillet of beef, oxtail ravioli, pearl barley risotto with wild mushrooms,

charred shallots, pan juicesOr

Confit of belly pork stuffed with black pudding and Chorizo, braised red cabbage, celeriac mash,

cider jus and Parma ham crispsMains served with a selection of vegetables and potatoes

Spiced mango kulfi, banana parfait, banana fritter, pistachio praline

OrA selection of cheese with

Christmas cake, celery, chutney and crackers

Prosecco served at midnight

£65.00PER PERSON

O P E N I N G T I M E S

BarSunday to Friday 12 noon - 5amSaturday 4pm - 5am

Napoleons Casino & Restaurant193 George St, Hull HU1 3BS

01482 221133 hull@napoleons-casinos.co.uk

W W W . N A P O L E O N S - C A S I N O S . C O . U K / h u l l

Napoleons operate ‘Challenge 21’ so please bring a valid photo ID if you are luckyenough to look under 21. * Terms and conditions apply

£20pp non-refundable deposit within 7 days of bookingVegetarian alternative available on request

CasinoChristmas Eve Closing at midnightChristmas Day ClosedBoxing Day Open from 2pmNew Year’s Day Open from 4pm

W W W . N A P O L E O N S - C A S I N O S . C O . U K / H U L L

Christmas

2 0 1 8

MENUS

18+

MenuLATE NIGHT

S E R V E D S U N D A Y - F R I D A Y 1 1 P M - 2 . 4 5 A MS A T U R D A Y 1 1 P M - 3 . 4 5 A M

bars e r v e d d a i ly 5 p m - 1 1 p m

Menu

PLEASE SEE OUR WEBSITE FOR THE FULL MENU

Lightly spiced butternut squash and sweet potato soup, coriander yogurt and onion loaf

Chicken liver paté, autumn fruit and real ale chutney, toasted brioche

Salad of watermelon and feta cheese with pomegranate and toasted pumpkin seeds, raspberry vinaigrette

Prawn and crayfish cocktail, classic Marie Rose sauce, brown bread and butter

Roast turkey with all the festive trimmings

Chargrilled sirloin steak, crushed parsnip and potato cake, parsnip and carrot crisps, red wine reduction

Fillet of hake baked in smoked bacon, buttered gnocchi, mussel cream, crispy capers

Mushroom, spinach, Boursin cheese and chestnut wellington, roasted tomato sauce

A selection of vegetables and potatoes

Christmas pudding with brandy sauce, rum and raisin ice cream

Espresso crème brûlée, dark chocolate mousse and honeycomb crumble

A selection of cheese with celery, fruit and biscuits

LUNCHChristmas

£21.95PER PERSON

BAR OPEN FROM 12 NOONSERVED FROM 1PM MONDAY TO FRIDAY

FROM THURSDAY 6TH DECEMBERPRE-BOOKINGS ONLY

Lightly spiced butternut squash and sweet potato soup, coriander yogurt and onion loaf

Chicken liver paté, autumn fruit and real ale chutney, toasted briocheSalad of watermelon and feta cheese with pomegranate

and toasted pumpkin seeds, raspberry vinaigretteSun blush tomato, basil and Mozzarella arancini, seared Mediterranean

vegetables, roasted lemon and oregano dressingPrawn and crayfish cocktail,

classic Marie Rose sauce, brown bread and butter

Roast turkey with all the festive trimmingsSlowly roasted belly pork, creamy champ potatoes,

cider apple compote, crackling, mini Yorkshire puddingChargrilled sirloin steak, crushed parsnip and potato cake,

parsnip and carrot crisps, red wine reductionFillet of hake baked in smoked bacon,

buttered gnocchi, mussel cream, crispy capersMushroom, spinach, Boursin cheese and chestnut wellington,

roasted tomato sauceA selection of vegetables and potatoes

Christmas pudding with brandy sauce, rum and raisin ice creamVanilla and clotted cream cheesecake, mulled black cherries, toasted almonds

Espresso crème brûlée, dark chocolate mousse and honeycomb crumbleA selection of cheese with celery, fruit and biscuits

DINNERChristmas

SERVED FROM 7PMAVAILABLE MONDAY TO SATURDAY

FRIDAY 30TH NOVEMBER TO MONDAY 24TH DECEMBER

Lightly spiced butternut squash and sweet potato soup, coriander yogurt and onion loaf

Chicken liver paté, autumn fruit and real ale chutney, toasted briocheSalad of watermelon and Feta cheese with pomegranate

and toasted pumpkin seeds, raspberry vinaigretteSun blush tomato, basil and Mozzarella arancini, seared Mediterranean

vegetables, roasted lemon and oregano dressing

Roast turkey with all the festive trimmingsSlowly roasted belly pork, creamy champ potatoes,

cider apple compote, crackling, mini Yorkshire puddingFillet of hake baked in smoked bacon, buttered gnocchi,

mussel cream, crispy capersMushroom, spinach,

Boursin cheese and chestnut Wellington, roasted tomato sauceA selection of vegetables and potatoes

Christmas pudding with brandy sauce, rum and raisin ice creamEspresso crème brûlée, dark chocolate mousse and honeycomb crumble

A selection of cheese with celery, fruit and biscuits

LUNCHSunday

BAR OPEN FROM 12 NOONSERVED 1PM - 9PMAVAILABLE 2ND, 9TH,

16TH 23RD DECEMBER

FOR AN EXTRA £5PP UPGRADE TO DINE IN STYLE INCLUDES A DRINK ON ARRIVAL & £5 GAMING CHIP*

£10pp non-refundable deposit required within 7 days of booking.

£32.95PER PERSON

FOR AN EXTRA £5PP UPGRADE TO DINE IN STYLE INCLUDES A DRINK ON ARRIVAL & £5 GAMING CHIP*

£10pp non-refundable deposit required within 7 days of booking.

£19.95PER PERSON

FOR AN EXTRA £5PP UPGRADE TO DINE IN STYLE INCLUDES A DRINK ON ARRIVAL & £5 GAMING CHIP*

£10pp non-refundable deposit required within 7 days of booking.

PRE- ORDER & PRE-PAY FOR 4 BOTTLES OF HOUSE WINE or prosecco

& GET THE 5TH BOTTLE FREE! *

WINE OFFER

Please see our website or contact us if you require a menu for a date not shown. Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens arepresent and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*

B O O K O N L I N E A T W W W. N A P O L E O N S - C A S I N O S . C O . U K / h u l l