•vrto, , ,

SERVED EXCLU LIVELY BY UNION PACIFIC

1

1-Baked Black a s w i t h Anchory Sauce ,502-Fricassee o f Lamb w i t h Peas 0503-Veal Loa f w i t h Tomato Sauce ,504-Minced Ham w i t h Green Pepper O m e l e t 050

Cu No.

RELISHES

SOUP

SALAD

DESSERTS

UNION PA C I F I C R A I L R O A D C O M PA N Y

Vattee c3f1ofa etect lunefteonA(Please order by number with items desired)

9?AtileGialt S t e w a r d64 P e h o 21-1939 A o i t o l n m a n

Price of Entree includes Potato, Vegetable, Bread and Butter, and Beverage.

Mashed Potatoes

Coffee

Wish, Soup, Salad or Dessert as listed below served at ioc additional charge for each item.

12-29-38

Buttered Brussels Sprouts

Cold Assorted Bread

Tea M i l k

-Burr Gherkins o x . A l p 4 O l ives

bisque o r o y s t e r

Pear and Date Saiad*Princess Dressing

Pineapple Cream P i e C u g CustardPrune wmpp V a n i l l a I C r e a m

luncheon c t v l r u 3

A T O A S T E D BACON A N D TOMATO SANDWICH, MEXICANSLAW, BURR GHERKINS, ICE CREAM, BEVERAGE . 6 0

B T H E SALAD BOWL, CRACKERS, CHOCOLATE PARFAIT, CAKE,BEVERAGE . 7 0

C PINEAPPLE, DATE, LETTUCE A N D COTTAGE CHEESE SALAD,FINGER SANDWICHES, ICE CREAM, BEVERAGE . 7 0

Prices shown subject to sales tax in States where applicableOur Stewards are keenly interested in maintaining the finest service and will greatly appreciate

your expressions as to the features you most enjoyed as well as your suggestionsfor improvement

NI N PACIFICDINING CAR DELICACIES

can now be preparedIN YOUR OWN HOME

Three t imes each week over radio stationsin the middle west and far west—the

"SURPRISE YOURHUSBAND"

broadcast programs tel l housewives how they canget approved a n d tested recipes d i rect f r o m t h e

UNION PACIFIC RESEARCH KITCHENom AHA, NEBR.

•

• B R O A D C A S T I N GS TAT I O N S

Mon.—Wed.—Fn.

KFRC 1 0 : 4 0 A . M .

KGIR 9 • 5 0 A . M .

KHQ(Mon.-Wed.)9:10A.M(Fri.) 8 • 3 0 A . MKIDO 2 . 4 5 P . M

KIRO 9 . 1 0 A . M

KLZ 2 . 1 0 P . M

KNX 8 . 4 0 A . M

KOIN 2 • 5 5 P . M •

KMBC 9 • 3 0 A . M .KSL 2 1 0 P . M .

WCCO 2 • 5 5 P . M .

WHO 4 . 5 5 P . M .

WMAQ... 4 :00P.M.WOW 4 . 4 5 P . M .

KMOX. . 11 : 0 0 A . M( T U E . - T H U R . - S AT. )

STRINGLESS BEANS 15

ICE CREAM 15; WITH SWEET WAFERS 25PRESERVES 25

CREAM CHEESE, WITH CRACKERS 20

COFFEE [POT] 20 ; [Cup] 10

POTATOES: HASHED BROWNED OR STEWED IN CREAMI5

Meal Service by Waiter Outside of Dining Car - 25c for Each Person ServedE. C. WEBSTER, Manager, Dining Car & Hotel Dept.,

Union Pacific Railroad Company, Omaha, Nebr.This card enclosed in envelope ready for mailing may be had on application

to Dining Car Steward

CELERY HEARTS 25NS 2 0

IT OR COLD [Cup] 15

CREAM STEW 7 0

SALT MACKEREL 6 0

_AMB CHOPS [i] 40 ; [2]7 5CON AND EGGS 50

FIER 35I AND BUTTER 30

EGGS: BOILED, FRIED OR SCRAMBLED [2] 25PLAIN OMELET 30 H A M OR CHEESE OMELET 45

Bread and Butter Served with Meat, Fish and Egg Orders

ASPARAGUS ON TOAST 25 S P I N A C H WITH EGG 15

COLD HAM WITH POTATO SALAD 50 C O L D LUNCHEON PLATE 65DOMESTIC SARDINES 40 C O L D TONGUE WITH POTATO SALAD 55

BREAD AND BUTTER 10 D R Y OR BUTTERED TOAST 10MILK TOAST 25 C R E A M TOAST 35

INDIVIDUAL SALAD BOWL 30 L E T T U C E AND TOMATO 30CHICKEN SALAD, MAYONNAISE 45 F R U I T SALAD 25

TOASTED CHEESE SANDWICH 2 0 H A M AND EGG SANDWICH 3 0CHICKEN SALAD SANDWICH 30 T O N G U E SANDWICH 25 B O I L E D HAM SANDWICH 2 0

CANNED PEARS OR PEACHES 2 5PIE 15; A LA MODE 25; WITH CHEESE 20

ROQUEFORT CHEESE, WITH CRACKERS 30

POSTUM [POT] 2 0 T E A [POT] 15MILK [INDIVIDUAL BOTTLE] 10 C O C O A [POT] 2 0

UNION PA C I P I C R A I L R O A D C O M PA N Y

Vattee cUata c3dect ._AArt,ettean,o,(Please order by number with items desired)

A TO A S T E D BACON A N D TOMATO SANDWICH, MEXICANSLAW, BURR GHERKINS, ICE CREAM, BEVERAGE . 6 0

B T H E SALAD BOWL, CRACKERS, CHOCOLATE PARFAIT, CAKE,BEVERAGE . 7 0

C PINEAPPLE, DATE, LETTUCE A N D COTTAGE CHEESE SALAD,FINGER SANDWICHES, ICE CREAM, BEVERAGE . 7 0

Prices shown subject to sales tax in States where applicableOur Stewards are keenly interested in maintaining the finest service and will greatly appreciate

your expressions as to the features you most enjoyed as well as your suggestionsfor improvement

1 2 -29 -38

lundwan, !iuty,9-cottara

lutuchzean

A LA CARTECALIFORNIA RIPE OP GREEN OLIVES 20 C E L E R Y HEARTS 25

CHOW-CHOW, MIXED PICKLES OR GHERKINS 2 0

TODAY'S SOUP [Cup] 15 C O N S O M M E , HOT OR COLD [Cup] 15

OYSTERS: FRIED OR BROILED 6 5 ; M I L K STEW 5 0 ; C R E A M STEW 7 0

AVAILABLE FRESH FISH 6 0 S A L T MACKEREL 6 0

DINNER STEAK 1.00 L A M B CHOPS [I] 40 ; [2] 75HAM STEAK 70 H A M OR BACON AND EGGS 50

BAKED BEANS, HOT OR COLD, BREAD AND BUTTER 35SPAGHETTI WITH CHEESE, TOMATO SAUCE AND BREAD AND BUTTER 30

EGGS: BOILED, FRIED OR SCRAMBLED [2] 25PLAIN OMELET 30 H A M OR CHEESE OMELET 45

Bread and Butter Served with Meat, Fish and Egg Orders

STRINGLESS BEANS 15

COFFEE [POT] 20 ; [Cup] 10

POTATOES: HASHED BROWNED OR STEWED IN CREAM 15

ASPARAGUS ON TOAST 25 S P I N A C H WITH EGG 15

COLD HAM WITH POTATO SALAD 5 0 C O L D LUNCHEON PLATE 65DOMESTIC SARDINES 40 C O L D TONGUE WITH POTATO SALAD 55

BREAD AND BUTTER 10 D R Y OR BUTTERED TOAST 10MILK TOAST 25 C R E A M TOAST 35

INDIVIDUAL SALAD BOWL 30 L E T T U C E AND TOMATO 30CHICKEN SALAD, MAYONNAISE 45 F R U I T SALAD 25

TOASTED CHEESE SANDWICH 2 0 H A M AND EGG SANDWICH 30CHICKEN SALAD SANDWICH 30 T O N G U E SANDWICH 25 B O I L E D HAM SANDWICH 2 0

ICE CREAM 15; WITH SWEET WAFERS 25PRESERVES 25

CREAM CHEESE, WITH CRACKERS 20

CANNED PEARS OR PEACHES 2 5PIE 15; A LA MODE 25; WITH CHEESE 20

ROQUEFORT CHEESE, WITH CRACKERS 30

POSTUM [POT] 2 0 T E A [POT] i 5MILK [INDIVIDUAL BOTTLE] 10 C O C O A [POT] 2 0

Meal Service by Waiter Outside of Dining Car - 25c for Each Person ServedE. C. WEBSTER, Manager, Dining Car & Hotel Dept.,

Union Pacific Railroad Company, Omaha, Nebr.This card enclosed in envelope ready for mailing may be had on application

to Dining Car Steward

4‘.

SUN V A L L E Y, I D A H O

P ROBABLY no other sports center in the world has become so popular in such ashort space of time as Sun Valley.During the winter months, and well into spring, skiing and other healthful sports

are popular. There are unlimited miles of snow-covered mountain slopes not "ob-stacled" by timber or rocks. The snow is "powder"—dry and uncrusted—the delightof all skiers. Chair ski-lifts and snow-tanks carry skiers to the mountain tops. Themoisture-free a i r does not penetrate and surrounding peaks protect from bit ingwinds. While primarily a ski center, skating, sleighing, dog-sledging and ski-joringhave their share of followers.

During summer and fall, Sun Valley guests enjoy horseback riding, tennis, bad-minton, bicycling, fly-casting, skeet and trap shooting a n d swimming in out-door pools. And there's a new tricky golf course. Thrilling pack trips lead into primi-tive regions where the fishing and hunting is as abundant and varied as you'll findanywhere.

Sun Valley Lodge is the finest hostelry of its kind a n d Challenger Inn fea-tures moderately priced accommodations and meals. Both are "European plan".

T H E P R O G R E S S I V E

UNION P A C I F I C