SEPTEMBER | THE BRITISH COLLEGE OF GAVÀ … · 2p plain omelette ( 3 ) gu baked tomatoes po...

SEPTEMBER | THE BRITISH COLLEGE OF GAVÀ (OVOLACTOVEGETARIANO)

1P MACARONI IN NAPOLITANA SAUCE (homemade tomato sauce) ( 1, 3, 7 )

2P PLAIN OMELETTE ( 3 )

GU SAUTEED MUSHROOMS

PO YOGHURT ( 7 )

1P LENTIL AND VEGETABLE STEW (onion, garlic, red pepper and tomato)

2P PUFF PASTRY WITH COURGETTE AND CHEESE ( 1, 2, 3, 4, 6, 7, 9, 12, 14 )

GU SEASONAL SALAD

PO FRESH FRUIT

1P VEGETABLE SOUP WITH PASTA ( 1, 3, 9 )

2P VEGAN SAUSAGES ( 3 )

GU GARDEN VEGETABLES

PO FRESH FRUIT

1P VEGETABLE PAELLA (onion, red and green pepper, leek, green peas, green beans, artichoke and carrot) ( 9, 12 )

2P SPINACH CROQUETTES ( 1, 2, 3, 4, 6, 7, 14 )

GU JULIENNE LETTUCE

PO FRESH FRUIT

1P BOILED BROCCOLI WITH POTATOES

2P TOFU STEW ( 1, 6 )

GU COUS COUS ( 1 )

PO FRESH FRUIT

DIA 2 DIA 3 DIA 4 DIA 5 DIA 6

1P SPIRALS PASTA IN CHEESE SAUCE ( 1, 7 )


GU FRIED AUBERGINES WITH HONEY SAUCE ( 1 )

PO GREEK YOGHURT ( 7 )

1P BOILED GREEN BEANS WITH POTATOES

2P STEW SEITAN ( 1, 6, 9 )

GU GLAZED CARROTS WITH BUTTER

PO FRESH FRUIT

1P CREAM OF VEGETABLES (green beans, carrot and potato)

2P HOMEMADE PIZZA (tomato sauce and mozzarella) ( 1, 7 )

GU JULIENNE LETTUCE

PO FRESH FRUIT

1P CHICKPEAS STEW WITH VEGETABLES (onion, garlic, green and red pepper and tomato)

2P VEGAN SAUSAGES ( 3 )

GU LETTUCE, CARROT AND OLIVES SALAD

PO FRESH FRUIT


1P BOILED CHARDS WITH POTATOES (with optional mayonnaise) ( 3, 6 )

2P BREADED TOFU ( 1, 6 )

GU SEASONAL SALAD

PO FRESH FRUIT

1P VEGETABLE SOUP WITH PASTA ( 1, 3, 9 )

2P SCRAMBLED EGGS WITH VEGETABLES ( 3 )

GU DICED POTATOES

PO YOGHURT ( 7 )

1P RICE SALAD (diced tomato, green olives and pineapple)

2P SPANISH OMELETTE ( 3 )

GU JULIENNE LETTUCE

PO FRESH FRUIT

1P LENTIL AND VEGETABLE STEW (onion, garlic, red pepper and tomato)

2P SPINACH CROQUETTES ( 1, 2, 3, 4, 6, 7, 14 )

GU MIXED SALAD

PO FRESH FRUIT

1P CREAM OF CARROT (potato and onion)

2P STEW SEITAN ( 1, 6, 9 )

GU COUS COUS ( 1 )

PO FRESH FRUIT


1P SPIRALS IN NAPOLITANA SAUCE (homemade tomato sauce) ( 1, 7 )

2P BAKED AUBERGNIE, TOMATO AND ONION CAKE WITH GOAT CHEESE AU GRATIN ( 7 )

GU SEASONAL SALAD

PO FRESH FRUIT

1P BEANS SALAD (black olives, carrot and tomato)

2P LEGUME BALLS WITH ONION AND CARROT SAUCE ( 1, 12 )

GU GRILLED COURGETTE

PO YOGHURT ( 7 )

1P RICE WITH HOMEMADE TOMATO SAUCE

2P BOILED EGGS WITH RATATOUILLE ( 3 )

GU GARDEN SALAD (lettuce, red pepper and carrot) ( 12 )

PO FRESH FRUIT

1P CREAM OF LEEK AND POTATOES ( 7 )

2P TOFU STEW ( 1, 6 )

GU MIXED SALAD WITH STRAWBERRY JAM VINAIGRETTE ( 12 )

PO FRESH FRUIT

1P BOILED GREEN BEANS WITH POTATOES


GU BAKED TOMATOES

PO VANILLA AND CHOCOLATE ICE CREAM ( 7 )


1P LENTIL AND RICE STEW (with onion, garlic, red pepper and tomato)

2P ZUCCHINI OMELETTE ( 3 )

GU MIXED SALAD

PO FRESH FRUIT

DIA 30

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SEPTEMBER | THE BRITISH COLLEGE OF GAVÀ … · 2p plain omelette ( 3 ) gu baked tomatoes po...

Documents

Transcript of SEPTEMBER | THE BRITISH COLLEGE OF GAVÀ … · 2p plain omelette ( 3 ) gu baked tomatoes po...