September 2020 - PAGE 1 // 6 Specialità

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Our Mozzarea Bar Mozzarella di Bufala DOP A soft-textured, creamy cheese made from fresh water buffalo milk Burrata A delicate blend of fresh shredded cow milk mozzarella cheese curd and silky cream, wrapped in a mozzarella pouch Stracciatella A delightful mix of shredded mozzarella and fresh cow milk cream All our Mozzarella and Burrata cheeses are freshly sourced from Campania & Puglia. Mozzarella di Bufala V 125gr Buffalo Milk Mozzarella with Cherry Tomatoes & Basil 25 Bocconcini in Carrozza V 3 x 50gr Buffalo Milk Mozzarella, deep-fried served with Arrabbiata Sauce 22 Bocconcini Avocado V 3 x 50gr Buffalo Milk Mozzarella with Olive Oil Avocado Cream 22 Treccia V 250gr Braided Buffalo Milk Mozzarella with Rocket Salad & “Glassa,” Balsamic reduction Sauce 32 Burrata Peperonata V 300gr Burrata from Puglia with Sweet Peppers 35 Burratina Affumicata V 125gr Smoked Burrata with Porcini Mushrooms and Basil Pesto 27 Burratina Zucca V 125gr Burrata with Roasted Pumpkin & Truffle Sauce 28 Stracciatella Caponata V 125gr Shredded Cow Milk Mozzarella, Eggplant & Pine Nuts 27 Stracciatella Crab 125gr Shredded Cow Milk Mozzarella with Crab Meat & Mascarpone, dried Fish Roe & Avocado Cream 30 Stracciatella Pappa al Pomodoro V 125gr Shredded Mozzarella, Bread and Tomato Stew, Basil, Caviaroli Olive Oil Caviar 27 September 2021 - PAGE 1 // 6 All prices are subject to 10% service charge and prevailing government charges.

Transcript of September 2020 - PAGE 1 // 6 Specialità

Page 1: September 2020 - PAGE 1 // 6 Specialità

Our Mozzarella Bar

Mozzarella di Bufala DOP

A soft-textured, creamy cheese made from fresh

water buffalo milk

BurrataA delicate blend of fresh

shredded cow milk mozzarella cheese curd and silky cream,

wrapped in a mozzarella pouch

StracciatellaA delightful mix of

shredded mozzarella and fresh cow

milk cream

All our Mozzarella and Burrata cheeses are freshly sourced from Campania & Puglia.

Mozzarella di Bufala V125gr Buffalo Milk Mozzarella with

Cherry Tomatoes & Basil

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Bocconcini in Carrozza V3 x 50gr Buffalo Milk Mozzarella,

deep-fried served with Arrabbiata Sauce

22

Bocconcini Avocado V3 x 50gr Buffalo Milk Mozzarella with

Olive Oil Avocado Cream

22

Treccia V250gr Braided Buffalo Milk Mozzarella

with Rocket Salad & “Glassa,” Balsamic reduction Sauce

32

Burrata Peperonata V300gr Burrata from Puglia

with Sweet Peppers

35

Burratina Affumicata V125gr Smoked Burrata with Porcini Mushrooms

and Basil Pesto

27

Burratina Zucca V125gr Burrata with Roasted Pumpkin

& Truffle Sauce

28

Stracciatella Caponata V125gr Shredded Cow Milk Mozzarella,

Eggplant & Pine Nuts

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Stracciatella Crab125gr Shredded Cow Milk Mozzarella

with Crab Meat & Mascarpone, dried Fish Roe & Avocado Cream

30

Stracciatella Pappa al Pomodoro V125gr Shredded Mozzarella, Bread and Tomato Stew,

Basil, Caviaroli Olive Oil Caviar

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Dinner Sharing Menu (minimum 4 Pax)

Antipasti MistiMozzarella di Bufala, Cherry Tomato & Basil V

Stracciatella Cheese, Eggplant Caponata, Pine Nuts V

Prosciutto di San Daniele, 18 months

Burratina Zucca, Roasted Pumpkin and Truffle Sauce V

Primi e Secondi

Penne alla Sorrentina VSan Marzano Tomato Sauce, fresh Mozzarella, Basil

or

Linguine Crab & Mascarponeor

Homemade Gnocchi with Porcini Truffle Cream V (supplement $5)

or

Roasted Sea Bass Fillet with Smoked Puttanesca Sauceor

200gr Grilled Sirloin TagliataRucola Salad, shaved Grana Padano Cheese

or

250gr Grilled Beef Tenderloin Grass-Fed/AUSTruffle Mashed Potato, Marsala Wine Sauce, Grilled Vegetables

(supplement $25)(supplement Foie Gras $8)

DolciTipsy Tiramisù Cup

Classic PannacottaMadagascar Vanilla, Raspberry or Passionfruit-Peach Sauce

Coffee or Tea

$60++pp

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Antipasti / Starters

Antipasto Latteria (serves 2 - 3 Pax)150gr Burrata Pugliese with Sweet Peppers, 125gr Buffalo Mozzarella with

Cherry Tomatoes & Basil, Prosciutto di San Daniele, 18 months, Mortadella Bologna, Grana Padano Cheese, Grilled Vegetables and Olives

58

Italian Fine Cold Cut Platter (serves 2 Pax)Prosciutto di San Daniele, 18 months, Mortadella Bologna,

Finocchiona & Sopressata Salami35

Prosciutto di Parma 24 months14

Prosciutto di San Daniele 18 months12

Baked Eggplant Parmigiana V22

Pan-fried Garlic Prawns with Chickpea Purée20

Deep-fried Calamari, Arrabbiata & Mayo Dip19

Bruschetta Cherry Tomato, Garlic & Oregano V16

Salad Bowl VMesclun Salad, Buffalo Mozzarella Cheese, Olives, Avocado, Walnuts,

Raisins, Cherry Tomatoes, Balsamic Dressing20

Soup of the Day15

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Primi / PastaMac & Cheese V

served in a Pumpkin28

Penne with Porcini Mushrooms & Burrata Bake V28

Homemade Tagliolini with Sweet Peas & Crispy Parma Ham33

Seafood Spaghetti ”Mediterranea” with Spicy Tomato Sauce35

Linguine Vongole, Cherry Tomatoes & Bottarga30

Linguine Crab & Mascarpone30

Homemade Red Tagliolini with Pork Sausage Ragù33

Homemade Gnocchi with Porcini & Truffle Cream V33

Risotto with Pumpkin and Truffle Mascarpone Mousse V(20 min)

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Note: 1st serving of bread is complimentary

2nd serving of bread $4

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Secondi / MainsGrilled Whole Seabass “Amalfitana”

Homemade Salsa Verde, Lemon, Shallots & Garlic (20-25 min)42

Roasted Red Snapper FilletServed with Sautéed Tuscan Kale, Smoked Peppers Puttanesca Sauce

38

200gr Grilled Beef Sirloin “Tagliata”, Grass-Fed/AustraliaVeal Jus, Rucola & Parmigiano, Roasted Potato

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250gr Grilled Beef Tenderloin, Grass-Fed/AustraliaMarsala Wine Sauce, served with Truffle Mashed Potatos & Grilled Vegetables (20-25 min)

52(supplement Foie Gras $8)

Slow-Braised Beef Cheek in Red Wine4-Cheese Polenta, Red Wine Sauce, Rucola & Grilled Vegetables

38

Slow-Roasted Lamb ShanksRed Wine Casserole & Chickpeas

38

Grilled Italian SausagesSpicy Pork & Cheese Sausage, Potato & Mesclun Salad, Mustard

30

Rucola & Tomato Salad with Shaved Grana Padano

12

Grilled Vegetables 12

Roasted Herbs Potato 10

Sauteed Tuscan Kale with Raisin and Pine Nuts

12

Truffle Mashed Potato12

Mashed Potato10

Contorni

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Formaggi, Dolci & Gelato / Desserts

Tipsy Tiramisù Cup16

Classic PannacottaMadagascar Vanilla, Raspberry or Passionfruit-Peach Sauce

16

Raspberry & Pistachio Meringue Cake16

Home-baked Torta Caprese, Almond and Chocolate CakeGluten-free, served with Salted Caramel Sauce and Vanilla Gelato

16

Latteria’s CheesecakeLemon, Buffalo Milk Ricotta Cheese, Strawberry Compote, Basil-Coulis, Scoop of Strawberry Sorbet

16

Affogato al CaffèOne scoop of Vanilla Gelato with a shot of freshly brewed Espresso coffee

f12

Gelati & SorbettiVanilla Chocolate Pistachio

Lemon Strawberry6 per scoop

Sgroppino (min. 2 Pax)The ultimate refreshing Venetian digestif Shake

(Lemon Sorbet, Prosecco, Vodka)28

Finest Italian Cheese Platter(selection of 4 cheeses)

Grana Padano 16 months (hard cheese, cow) Gorgonzola Dolce (soft blue, cow)Pecorino Romano (hard, sheep)

Smoked Scamorza (semi-soft, cow) Taleggio (semi-soft, cow)

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