SENSE CAPTURE SALT · 2018. 5. 31. · For more information: [email protected] MANE 620 route...
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SENSE CAPTURE SALT The Ultimate NATURAL Solution for Sodium Reduction Page 1 Copyright MANE 2012
Transcript of SENSE CAPTURE SALT · 2018. 5. 31. · For more information: [email protected] MANE 620 route...
SENSE CAPTURE SALT The Ultimate NATURAL Solution for Sodium Reduction
Page 1 Copyright MANE 2012
Copyright MANE 2012 Page 2
CONTENT 1. SODIUM REDUCTION
CHALLENGES
2. MANE SOLUTION TO SODIUM
REDUCTION
3. EFFICIENCY IN A LARGE
APPLICATION SCOPE
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SENSE CAPTURE SALT
1. SODIUM REDUCTION
CHALLENGES
Gap between current consumers salt
intakes and WHO recommendations
The World Health Organisation recommends daily
salt intakes < to 5 grams, whereas the average daily
intakes of salt of European consumers is around
9 to12 grams.
Challenging FSA sodium reduction targets
In May 2009 the Food Standard Agency in the UK
published revised salt reduction targets for 2012,
for 80 categories of foods. These are more
challenging than the previous targets for 2010.
Understanding consumer expectations
Mane has invested in a consumer survey over 200
UK consumers of dry soups in order to understand
their expectations regarding reduced salt products and
to test the overall liking of full salt soup versus Sense
Capture Salt.
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SENSE CAPTURE SALT
2. MANE SOLUTION TO
SODIUM REDUCTION
By reproducing the impact and sensorial effects
of salt without compromising product acceptability,
SENSE CAPTURE SALT is the ultimate natural
solution for sodium reduction.
SENSE CAPTURE SALT relies on the synergism
of Mane in-house cutting-edge technologies.
Natural flavouring
Simplified ingredients list no KCl, no added MSG,
no HVP, no E-numbers, no allergen
Vegetarian
Saltiness guaranteed: salt impact + umami effect
Sensory performance proven
No compromise on taste, no bitterness, no off-
notes
BOOSTER option available: Sense Capture Salt +
KCl option available: Sense Capture Salt Synergy
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SENSE CAPTURE SALT
3. EFFICIENCY IN A LARGE
APPLICATION SCOPE
SENSE CAPTURE SALT solutions have
been designed for a wide range of
sodium-reduced applications:
Soups,
Sauces,
Stocks,
Ready meals,
Processed cheese,
Processed meat,
Crab sticks,
Savoury snacks….
For more information: [email protected]
MANE
620 route de Grasse
F-06620 Le Bar-sur-Loup
+33 4 93 09 70 00
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