Secrets to being a successful digital influencer
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Transcript of Secrets to being a successful digital influencer
7 key learnings:
● Define your niche● Know your audience + nurture it● Quality content over quantity ● Be consistent ● Establish authentic partnerships● Stay true to your brand ● Give it a go!
www.husskie.com
Influencer-focused fashion, beauty, and lifestyle news site
Husskie.
Who are you? What’s your reason for being here?
www.husskie.com @husskiepress
Why launch a news site focused on influencers?
www.husskie.com @husskiepress
Are influencers the next celebrities? Who is an influencer?
www.husskie.com @husskiepress
What do influencers look like in 2017?
www.husskie.com @husskiepress
The future of the influencer...
5K followersPic: 549 likes
www.husskie.com @husskiepress
Why does Dan Murphy’s work with influencers?It’s about connecting engaging content with customers (new & existing) using key influencers as the amplification channel:
● Aligns with social media strategy objective - ‘to create brand advocates’
● Trends/behaviours on social - UGC & peer referrals
● Cost effective marketing option● Authentic, bespoke content that resonates with
audiences● Great array of social profiles aligned with brand
objectives● Influential marketing has been built into our
channel ecosystem - across social, experiential events, PR, publications, promotional activity
What do brands need from influencers?
● Brand advocates● Insights● Loyalty - don’t work with competitors● Authenticity - be true to your brand
pillars● Don’t “sell-out” - engaging content -
not blatant sales pushes● Brand alignment - similar
values/visions● Engagement - two-way
conversations to drive brand/product awareness & conversions
Nagi Maehashi: Who Am I?
• Cook, voice and photographer
behind RecipeTin Eats food blog
• Started in May 2014
• 8 months: #1 food blog in Australia,
1 million MVPs
• #2 recipe site, after taste.com.au
• Today: 2 million monthly readers
with over 3 million MVPs
A Bit About Me
• Born in Japan, raised in Sydney Australia
• Food obsessed family
• “Big 4” accounting firm straight out of
high school
• University and post grad degree part
time (finance)
• Pursued career in Corporate Finance
• Climbed corporate ladder
• Had epiphany and decided to leave
Corporate
What I Actually Do
• Create recipes, photograph, create videos
and write posts for RecipeTin Eats
• Interact with readers
• Clients both on and off my blog as an
Influencer, photographer and recipe
developer
• Create eBooks for sale to readers
• Food blogging advice - groups, conferences
• Keeping “up to speed” with industry trends
- food, blogging & social media
How I Monetise My Blog
• Digital ads
• Ad management company
• Working with brands
• Sale of ebooks
• Sale of photos
• Freelance work for clients (brands,
magazines)
• Coaching, speaking engagements &
conferences
Earnings Potential
• Low traffic (<200k monthly), very high
influence / skilled = $10k+ pm
• High traffic (5m+ monthly views) = $50k+
pm
• Top tier high traffic (10 m+ monthly views)
= $150k+ pm
• Digital ad rates $10 to $20+ per 1,000 page
views
• 1 million views = $10k - $20k+ per month
LEARN SKILLS
To standout online
Photography
videography
humour
Graphics
Great iphone shots
Opinion p
ieces
memes
PS Striving to be “famous” or
(trying to) project your
“fabulousness” is not a skill.
(Unless you’re a Kardashian)
The Hard Truth
• 5 years ago, it was easy to become a
standout food blogger or rapidly build a
social following
• Saturated market: harder than it has ever
been to grow
• Quality of content - photography, recipes,
writing, videos - just keeps getting better
and better
• Food blogs are now considered direct
competitors of professional publications
& websites
Be Better Than The Rest
• I’m far from the best food photographer
in Sydney, but I’m better than most food
bloggers in the world
• I’m not a professional videographer, but
I’m way ahead of 99% of food bloggers
• I’m not a chef, but I work very hard to
learn to be a better cook
• I’m not “cool” or have a “fabulous life”.
But I’m friendly, approachable and I
respond to every single question on my
blog.
I am….
• “Baby Hands” ← self deprecating
• Bit of a klutz
• Have plenty of kitchen fails
• Friendly & outgoing
• Know how to cook and what “good food” is
• Genuinely enjoy helping people learn how
to cook
• Truly believe that food is beautiful
Crash Course: iPhone shots
• Artificial light is not your friend
• Shadows are your friend
• Overhead is the safest angle, then eye level
• For angle shots, zoom halfway
• Avoid backlighting - side and side back
lighting is best
• Use napkins / newspaper / anything white
as a reflector
• Colour colour colour
• Edit edit edit
• Style style style! Napkins, drinks
• Avoid shooting on yellowy surfaces
Iphone 5 shot!
Let’s Talk Viral Content
• What’s “going viral”?
• No harm in “having a crack” every now
and then
• But only doing “viral potential” recipes is
an ineffective strategy
• Viral content is a long shot
• When it comes off, it’s fleeting
• Only pays off if you can capture that flush
of traffic <-- Requires a well rounded high
quality blog / social account
RTE Viral Content - Last 3 Months
• Crack Bread video - 27 million Facebook
views
• Crispy Pork Belly video - 4 million
Facebook views, 750k Instagram views
• Cottage Pie - 1.2 million Facebook views
• Magic Custard Cake - 200k+ recipe views
in 1 week
• Baked Quesadilla, Mac N Cheese, Crispy
Baked Wings Facebook Videos - 500k to 1
million+ views each