Secondary data in seafood marketing research
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Transcript of Secondary data in seafood marketing research
Secondary data in Seafood
Marketing
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Philippos Papageorgiou
Fisheries & Aquaculture Consultant
Lecture Structure
I. Identifying secondary sources
of market and marketing data
II. Evaluation of secondary data
III. Analysis & use of secondary data
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data
What is it ?
Data and info collected for purposes other than addressing the issue in question.
Where can it be collected from ?
National / International Agency Databases
National / International Agency Surveys
Industry Media (newspapers, magazines, internet sites)
Public Studies, Surveys & Reports (Governmental Organisations
Foundations, Trade Associations, Companies)
Conference / Seminar papers, posters and presentations
Market (observations)
Standardized
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
Pros and Cons on using secondary data ?
Overwhelming amount of info
Readily available / accessible
Free of charge
or
Relativelly Inexpenisve
General Info
Non up-to-date
Non compatible/ comparable
Non problem/issue specific
Secondary data
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
Qualitative Quantitative
Secondary data
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
‘’Need to Know’’ basis
S
Quantitative
Qualitative
Internal Primary Data
Internal Secondary
Data
External Primary Data
External Secondary
Data
Marketing Research
intelligence
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data
Secondary data in Seafood Marketing
Philippos Papageorgiou
Use of secondary data
To select countries or markets that show potential and are worth
further investigation.
To make an initial estimate of demand potential in a country or
market
To monitor changes ( => adjust marketing strategy)
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data
Secondary data in Seafood Marketing
Philippos Papageorgiou
Provide adequate info to resolve the marketing problem
Provide sufficient background info to better guide and focus primary
research
Provide new insights to the issue that will redifine the research
objectives
Provide methodology which usefull info for the planning phase of the
primary research (from the population to be sampled to the methodology to be deployed).
Serve as reference base against which primary data collected can be
compared for validity and accuracy.
Use of secondary data
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data
Secondary data in Seafood Marketing
Philippos Papageorgiou
1) Describe
What is going on.
2) Compare
Compare situtations (Habits, trends, perceptions, products, etc)
3) Diagnose
Analyse and understand a market situation
4) Predict
Forecast a situation
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data
Secondary data in Seafood Marketing
Philippos Papageorgiou
Quantitative
Quantitative & Qualitative
Secondary data in the seafood industry
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
5 Steps of Secondary data Research Process
• Locate potential sources of secondary data • Start with general issues and then proceed to specific ones • Start from the least costly and most readily available
i
• Deploy all available expertise - Evaluate • Combine disciplines and knowledge
ii
• Collect • Edit – prepare data to functional forms for further avalysis
iii
• Combine - Compare • Analyse data
iv
• Draw preliminary conclusions – form hypotheses for further tesing v
Secondary data in Seafood Marketing
Philippos Papageorgiou
The 8 Steps of the Marketing Research Process
I • Define the problem
II • Identify sources of intelligence and types of info
III • Develop the optimum research approach & methodology
IV • Design the Questionnaire
V
• Determine sample plan and sample size
VI • Conduct the research and collect the data
VII • Analyze and interpret data
VIII • Draw conclusions / make recommendations
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Examples of Secondary data in the seafood industry
Standardised Sources
Public Studies, Surveys & Reports
Industry Media
Conference / Seminar papers, posters and presentations
Market Observation
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Standardised Sources
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Standardised Sources
Secondary data in Seafood Marketing
Philippos Papageorgiou
Government Census Reports
Births
Deaths
Level of Educational
Employment / Unemployment
Household income
Household expenditure
(Other)
By Age Groups / Regions / etc
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Standardised Sources
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Public Studies, Surveys &
Reports
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Public Studies, Surveys &
Reports
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Industry Media
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Industry Media
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Conference / Seminar papers,
posters and presentations
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Market Observation
Product purchased / Purchaser Gender
Age
Marital Status
Financial Status
Related Products purchased
Decision-making type
Time (or day) patterns of pucrhases per
product type
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Market Observation
Competition per product
No of products
Packaging
Labelling
Shelf place
Pricing strategy- Offers
Other…..
Secondary data in Seafood Marketing
Philippos Papageorgiou
• Reputation of collecting/ reporting body
• Possible biases Who?
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
• Client , methodology,
• Issue addressed - questions chosen Why?
• Methodology, (questionnaire ), • Sample size & type, • Response rate
How?
• Aggregation / disaggregation levels
• (Age, income, education, geogr. coverage) What?
• Relevance and applicability When?
• Cross checking with other sources Consistency?
Evaluation of data & sources
Secondary data in Seafood Marketing
Philippos Papageorgiou
Analysis & use of secondary data
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
-
200.000
400.000
600.000
800.000
1.000.000
1.200.000
1.400.000
1.600.000
1.800.000
2.000.000
1 2 3
App. Consumption 1.275.688 1.820.998 1.710.668
Me
tric
To
ns
36.6 kg/ capita/
year
Sou
rce:
FA
O F
ish
Sta
t J
Analysis & use of secondary data
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
Crust/ans & molluscs, prep. or
pres. 8%
Fish, dried, salted, or smoked
7%
Fish, fresh, chilled or frozen
48%
Fish, prepared or preserved
37%
Sou
rce:
FA
O F
ish
Sta
t J
Analysis & use of secondary data
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
New
Product B
0 €
3 mil €
-1 mil €
Analysis & use of secondary data
Secondary data in Seafood Marketing
Philippos Papageorgiou
Primary research
On Secondary Research Books Steward D.W. & M. A. Kamins. 1993. Secondary Research: Information Sources and Methods (Applied
Social Research Methods). Sage Publications Patzer G.L. 1995 Using Secondary Data in Marketing Research: United States and Worldwide. Quorum
Books. http://www.ianswer4u.com/2012/05/secondary-market-research-advantages.html#axzz2DocY23qh http://prosandconsofsecondaryresearch.blogspot.gr/
Internel links http://www.ianswer4u.com/2012/05/secondary-market-research-advantages.html#axzz2DocY23qh http://prosandconsofsecondaryresearch.blogspot.gr/
Suggested reading
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
On Industry related issues MARKETING AND PRICE FORMATION OF FISHERIES AND AQUACULTURE PRODUCTS. European Parliament. Policy Department B: Structural and Cohesion Policies. Directorate General for Internal Policies of the Union. IP/B/PECH/IC/2007-039 25/08/2008 (http://www.europarl.europa.eu/document/activities/cont/200811/20081110ATT41677/20081110ATT41677EN.pdf)
EUROPEAN AQUACULTURE COMPETITIVENESS: LIMITATIONS AND POSSIBLE STRATEGIES. European Parliament. Policy Department B: Structural and Cohesion Policies. DIRECTORATE GENERAL FOR INTERNAL POLICIES. IP/B/PECH/IC/2008_177 (http://www.europarl.europa.eu/committees/en/studiesdownload.html?languageDocument=EN&file=29823)
SYNTHESIS OF MEDITERRANEAN MARINE FINFISH AQUACULTURE – A MARKETING AND PROMOTION STRATEGY. (Barazi-Yeroulanos, L. 2010). Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 88 Rome, FAO. 2010: 198p (http://www.fao.org/docrep/013/i1696e/i1696e00.htm)
FISH TRADE AMONG MEDITERRANEAN COUNTRIES: INTRAREGIONAL TRADE AND IMPORT–EXPORT WITH THE EUROPEAN UNION (Malvarosa, L. & De Young, C. 2010) . Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 86. Rome, FAO. 2010. 93p (http://www.fao.org/docrep/013/i1486e/i1486e00.htm)
MARKETING OF AQUACULTURED SEABASS AND SEABREAM FROM THE MEDITERREANEAN BASIN. (Monfort, M.C.2007) Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 82. Rome, FAO. 2007. 50p (http://www.fao.org/docrep/010/a0968e/a0968e00.htm)
Suggested reading
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou
Governmental / Public Organisations FAO http://www.fao.org/fishery GFCM http://www.gfcm.org GLOBEFISH http://www.globefish.org
European Commission DGs Maritime Affairs and Fisheries http://ec.europa.eu/dgs/maritimeaffairs_fisheries/index_en.htm http://ec.europa.eu/fisheries/documentation/publications/pcp_en.pdf FAO Statistical Database http://www.fao.org/fishery/statistics/software/fishstatj/en
Industry Media http://www.intrafish.com http://www.seafoodsource.com http://www.seafoodbusiness.com http://www.undercurrentnews.com
Country facts https://www.cia.gov/library/publications/the-world-factbook/ http://www.indexmundi.com/ http://www.countryfacts.com/ http://www.infoplease.com/countries.html
Sources of secondary information
RESEARCH APPLICATIONS IN SEAFOOD MARKETING Zaragoza (Spain), 10-14 December 2012
Secondary data in Seafood Marketing
Philippos Papageorgiou