SECOND WELCOME Welcome cocktail TO SPLIT -...
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contact — hp://ios2016.krs.hr/ [email protected] Institute for Adriatic Crops SECOND ANNOUN CEMENT — WELCOME TO SPLIT invited speakers — Luciana Baldoni cnr – Institute of Plant Genetics, italy — Germplasm, Genomics & Breeding Kostas Chartzoulakis Institute of Olive Tree and Subtropical Plants, greece — Biology & Physiology Luca Sebastiani Sant’Anna University – Pisa, italy — Biology & Physiology Ricardo Fernandez Escobar University of Cordoba, spain — Nursery, Orchard Management & Use of By-products José Enrique Fernández Luque Instituto de Recursos Naturales y Agrobiología (csic), spain — Nursery, Orchard Management & Use of By–products Maurizio Servili University of Perugia, italy — Table Olives, Oil Technology, Quality & Health – Promoting Properties Gabriel Beltrán ifapa Centro “Venta del Llano”, spain — Table Olives, Oil Technology, Quality & Health – Promoting Properties ioc Director — Economy & Marketing organizing committee — Slavko Perica, croatia Frane Strikić, croatia Mirella Žanetić, croatia Elda Vitanović, croatia Gabriela Vuletin Selak, croatia Tatjana Klepo, croatia Jakša Rošin, croatia Maja Jukić Špika, croatia Andrea Mišković, croatia Damir Mrkonjić, croatia Facundo Vita Serman, argentina Juan Caballero, spain Luca Sebastiani, italy Monji Msallem, tunisia scientific committee — Ramon Aparicio, spain Salam Ayoub, jordan Luciana Baldoni, italy Angjelina Belaj, spain Juan Caballero, spain Tiziano Caruso, italy Kostas Chartzoulakis, greece Arnon Dag, israel Franco Famiani, italy Louise Ferguson, united states José Enrique, spain Ricardo Fernández-Escobar, spain Riccardo Gucci, italy Zhongkui Jia, china Bouchaib Khadari, france Georgios Koubouris, greece Shimon Lavee, israel Biljana Lazović, montenegro Rodney Mailer, australia George Manganaris, cyprus Monji Msallem, tunisia Samuel Ortega Farías, chile Noureddine Ouazzani, morocco Mücahit Taha Özkaya, turkey Manuel Parras Rosa, spain José Alberto Pereira, portugal Luis Rallo, spain Hava Rapoport, spain Luca Sebastiani, italy Maurizio Servili, italy Frane Strikić, croatia Zlatko Šatović, croatia Joan Tous, spain Antonio Trapero Casas, spain Facundo Vita Serman, argentina Paul M Vossen, united states Selina Wang, united states Frank G. Zalom, united states language — The official language of the symposium is English. preliminary programme — oct 9 — Welcome cocktail Registration oct 10— Opening Ceremony & Welcome Reception Plenary lectures Germplasm,Genomics & Breeding afternoon Oral Presentations Poster presentations oct 11 — Plenary lectures Biology & Physiology Oral Presentations Poster presentations afternoon Plenary lectures Nursery, Orchard Management & Use of By-products Oral Presentations Poster Presentations oct 12 — Field excursion oct 13 — Plenary lectures Table Olives, Oil Technology, Quality & Health-Promoting Oral presentations Poster presentations afternoon Guided city tour oct 14 — Plenary lectures Economy & Marketing Oral presentations Poster presentations Closing ceremony We are pleased to invite you to the VIII International Olive Symposium which will be held at the Conference Hall of the Hotel Le Meridien Lav in Split (Croatia) from October 10 to October 14, 2016. Under the auspices of the International Society for Horticultural Sci- ence (ishs) the Symposium is organized by the Institute for Adriatic Crops and Karst Rec- lamation. Split is a lively city, located on the Adriatic coast in the middle Dalmatia, rich in history, cultural aractions and gastronomy, easy to reach by train, car, boat or plane. Specific aim of the VII Interna- tional Olive Symposium held in Argentina was development and improvement of the olive growing in south hemisphere. Now, specific aim of the VIII International Olive Symposium is development and improve- ment of the olive growing in fringe growing areas where the Croatian largest part is situ- ated. Scientists, students and olive growers are invited to join the Symposium and share their ideas, current achieve- ments, experience, contribut- ing to the enrichment of the international olive community.
Transcript of SECOND WELCOME Welcome cocktail TO SPLIT -...
contact —
http://ios2016.krs.hr/[email protected]
I n s t i t u t e f o r A d r i a t i c C r o p s
S E C O N D A N N O U NC E M E N T—W E L C O M E T O S P L I T
invited speakers —
Luciana Baldoni cnr – Institute of Plant Genetics, italy — Germplasm, Genomics & Breeding
Kostas Chartzoulakis Institute of Olive Tree and Subtropical Plants, greece — Biology & Physiology
Luca Sebastiani Sant’Anna University – Pisa, italy — Biology & Physiology
Ricardo Fernandez Escobar University of Cordoba, spain— Nursery, Orchard Management & Use of By-products
José Enrique Fernández Luque Instituto de Recursos Naturales y Agrobiología (csic), spain— Nursery, Orchard Management & Use of By–products
Maurizio Servili University of Perugia, italy — Table Olives, Oil Technology, Quality & Health – Promoting Properties
Gabriel Beltránifapa Centro “Venta del Llano”, spain — Table Olives, Oil Technology, Quality & Health – Promoting Properties
ioc Director— Economy & Marketing
organizing committee —
Slavko Perica, croatiaFrane Strikić, croatiaMirella Žanetić, croatiaElda Vitanović, croatiaGabriela Vuletin Selak, croatiaTatjana Klepo, croatiaJakša Rošin, croatiaMaja Jukić Špika, croatiaAndrea Mišković, croatiaDamir Mrkonjić, croatiaFacundo Vita Serman, argentinaJuan Caballero, spainLuca Sebastiani, italyMonji Msallem, tunisia
scientific committee —
Ramon Aparicio, spainSalam Ayoub, jordanLuciana Baldoni, italyAngjelina Belaj, spainJuan Caballero, spainTiziano Caruso, italyKostas Chartzoulakis, greeceArnon Dag, israelFranco Famiani, italyLouise Ferguson, united statesJosé Enrique, spainRicardo Fernández-Escobar, spainRiccardo Gucci, italyZhongkui Jia, chinaBouchaib Khadari, franceGeorgios Koubouris, greeceShimon Lavee, israelBiljana Lazović, montenegroRodney Mailer, australiaGeorge Manganaris, cyprusMonji Msallem, tunisiaSamuel Ortega Farías, chileNoureddine Ouazzani, moroccoMücahit Taha Özkaya, turkeyManuel Parras Rosa, spainJosé Alberto Pereira, portugalLuis Rallo, spainHava Rapoport, spainLuca Sebastiani, italyMaurizio Servili, italyFrane Strikić, croatiaZlatko Šatović, croatiaJoan Tous, spainAntonio Trapero Casas, spainFacundo Vita Serman, argentinaPaul M Vossen, united statesSelina Wang, united statesFrank G. Zalom, united states
language —
The official language of the symposium is English.
preliminary programme —
oct 9 —Welcome cocktai lRegistrat ion
oct 10—Opening Ceremony & Welcome Reception
Plenary lectures Germplasm,Genomics & Breeding
afternoonOral Presentat ions Poster presentat ions
oct 11 —Plenary lecturesBiology & Physiology
Oral Presentat ionsPoster presentat ions
afternoonPlenary lecturesNurser y , Orchard Management & Use of By-products
Oral Presentat ions Poster Presentat ions
oct 12 —Fie ld excurs ion
oct 13 —Plenary lecturesTable Ol ives , Oi l Technology, Qual ity & Health-Promoting
Oral presentat ions Poster presentat ions
afternoon Guided c ity tour
oct 14 —Plenary lecturesEconomy & Marketing
Oral presentat ions Poster presentat ions
Closing ceremony
We are pleased to invite you to the VIII International Olive Symposium which will be held at the Conference Hall of the Hotel Le Meridien Lav in Split (Croatia) from October 10 to October 14, 2016. Under the auspices of the International Society for Horticultural Sci-ence (ishs) the Symposium is organized by the Institute for Adriatic Crops and Karst Rec-lamation. Split is a lively city, located on the Adriatic coast in the middle Dalmatia, rich in history, cultural attractions and gastronomy, easy to reach by train, car, boat or plane.
Specific aim of the VII Interna-tional Olive Symposium held in Argentina was development and improvement of the olive growing in south hemisphere. Now, specific aim of the VIII International Olive Symposium is development and improve-ment of the olive growing in fringe growing areas where the Croatian largest part is situ-ated. Scientists, students and olive growers are invited to join the Symposium and share their ideas, current achieve-ments, experience, contribut-ing to the enrichment of the international olive community.
Photo: Vicko Vidan
Photo: Damir Mrkonjić
10 – 14October2016—SplitCroatia
T H E 8 T H I N T E RN AT I O N A L O L I V E S Y M P O S IU M
topics —
↘ Germplasm, Genomics & Breeding
↘ Biology & Physiology
↘ Nursery, Orchard Management & Use of By-products
↘ Table Ol ives , Oi l Technology, Qual ity & Health-Promoting Propert ies
↘ Economy & Market ing
important dates —
nov 1, 2015 Abstract Submission open
feb 28, 2016 Abstract Submission deadline
apr 30, 2016 Abstract Acceptance decision
jun 30, 2016 Full Paper Submissiondeadline
jun 30, 2016 Early Registration deadline
