Seasonal Menus - d3ciwvs59ifrt8.cloudfront.net · Holiday Shortbread Cookies assorted shapes and...
Transcript of Seasonal Menus - d3ciwvs59ifrt8.cloudfront.net · Holiday Shortbread Cookies assorted shapes and...
Seasonal Menus Ready to plan your event ahead of time and trying to find the perfect menu? Please check out our selections below. Please note
menus are only available during the time specified to that specific menu.
Mardi gras Appetizers Available Feb 1st – February 28th
2 Dozen Minimum Order Quantity | Priced per piece, per person
CAJUN MEATBALLS (GF) - $2.00 beef meatballs served with creole sauce
CRAB CAKES - $3.00
with remoulade sauce
N’ORELANS CRAB STUFFED MUSHROOMS - $2.75
HUSH PUPPIES (VEG) - $1.75 served with New Orleans Honey Mustard
MINI MUFFULETTAS - $3.75
ham, mortadella, salami, olive tapenade, provolone & mozzarella
COCONUT SHRIMP - $3.00 with creole mustard sauce
CRAWFISH DIP (GF) & CRACKERS - $2.00
CREOLE SHRIMP DEVILLED EGGS (GF) - $2.00
St Patrick’S Appetizers Available March 1st – March 31st
2 Dozen Minimum Order Quantity | Priced per piece, per person
IRISH MINI POTATOES (GF) - $2.75 stuffed with corned beef hash
RUBEN PINWHEELS - $2.75
corned beef, cream cheese, mustard horseradish sauce, swiss cheese & sauerkraut
SHRIMP SPREAD - $2.50
Served atop cucumber rings
IRISH ARTICHOKE BOTTOMS (GF, VEG) - $2.50 lemon juice, melted parmesan & feta baked in artichoke bottom
IRISH CORNED BEEF AND POTATO CROQUETTE - $2.50
corned beef and potato balls in panko
GUINESS BEER CHEESE DIP - $2.25 served with sliced baguette
DILLY DEVILLED EGGS (GF) - $1.25
special house recipe, garnished with dill
SHAMROCK FROSTED SUGAR COOKIES - $2.50 produced by in house pastry department
BREAKFAST, Lunch & Dinner Available March 1st – March 31st
Priced per person, minimum 10 person orders.
Breakfast
CORNED BEEF HASH AND SCRAMBLED EGGS
A la carte: $11.5o | Premium breakfast: $14.50
Lunch & Dinner DRUNKEN IRISH BEEF STEW
chunky beef with garlic, Guinness Beer, red wine, thyme, parsnips, carrots served with mashed potatoes, house salad and desserts
Lunch: $13.95 | Dinner: $15.95
CORNED BEEF & CABBAGE
corned beef brisket with carrots, onions, celery, cabbage served with mashed potatoes, house salad and desserts
Lunch: $13.95 | Dinner: $15.95
2017 Picnic & BBq Menus Available June 1st – August 31st
Cold Picnic Menu Half Sandwiches & Wraps: $11.50 per person Full Sandwiches & Wraps: $13.50 per person
Assorted Sandwiches & Wraps Cranberry Jicama Coleslaw
Nine Layer Dip & Chips Assorted Cookies & Brownies
Choose 1: - Oregon Berrylicious Salad
- Corn & Blueberry Salad
Backyard Classic BBQ $14.50 per person
Hamburgers & Bratwursts Baked Marconi & Cheese Grilled Corn on the Cob
Brownies Choose 1:
- House Potato Salad - Cranberry Jicama Coleslaw
BBQ Slider Bar
$15.95 per person Southwestern BBQ
$18.95 per person
Hamburger Sliders Buffalo Chicken Sliders
Pulled Pork & Cranberry Jicama Coleslaw Sliders Roasted Rosemary Red Potatoes
Garden Salad Assorted Summer Cookies
BBQ Chicken BBQ Pulled Pork Sliders
Top Secret Chili Cheese, Jalapenos, Diced Onions, Sour Cream
Cornbread with Whipped Honey Butter Assorted Summer Cookies
Choose 1: - Southwest Salad
- Summer Kale Salad Upscale BBQ
$24.95 per person BBQ Chicken
BBQ Slow Cooked Brisket Baked Beans
Rosemary Red Potatoes Grilled & Chilled Seasonal
Vegetable Display with Dips Garlic Cheese Bread
Choose 2: Tuscan Pasta Salad
Berrylicous Oregon Salad Roasted Corn & Blueberry Salad
Oktoberfest Menu Available October 1st – October 31st
Bratwurst with Sauerkraut and Mustard, Salad, Authentic Dessert Vegan Bratwurst (Field Sausage)
$11.00 Lunch | $13.00 Dinner
Jagrerschnitzel (pork cutlets) with herb Spaetzle (pork cutlets with sour cream and mushroom gravy), German Potato Salad & Authentic Dessert
$13.00 Lunch | $15.00 Dinner
HALLOWEEN Menu 2 Dozen Minimum Order Quantity | Priced per piece, per person
Sweet Potato Empanadas with Cranberry Dip $3/pp
NEED DESCRIPTION
Butternut Squash Bruschetta with Balsamic Glaze $2/pp
NEED DESCRIPTION
Spinach and Artichoke Dip in hollow squash $2.50/pp
NEED DESCRIPTION
Caprese Eyeballs $2.50/pp
Fresh tomato topped with basil and a mozzarella ball with an
olive “eye.”
Spider Web Dip $2.50
seven layer dip with a sour cream spider web on top. Served
with fresh tortilla chips.
Cheddar& Chive Cheese Ball $3/pp
Pumpkin design Cheese ball with crackers or crudite
Kids’ Stuff
Worm Sliders $2.50 /pp
Hot dog strips in sauce with slider buns.
Apple Slices with Caramel Dip $2.50/pp
Graveyard 2.50/pp
Pudding cake with cookie topping and decorated with
headstones
HOLIDAY ORDERING GUIDE DUE TO AN INCREASE IN DEMAND DURING THE HOLIDAY SEASON WE STRONGLY ENCOURAGE ALL
HOSTS & CLIENTS TO BOOK THEIR HOLIDAY PARTIES AS FAR IN ADVANCE AS POSSIBLE.
Menu items available in November & December only All packages in the menu include disposable serving containers, plates, forks, knives, napkins & serving utensils
no substitutions of menu items Staffing (including servers & bartenders) available upon request
DELIVERY OPTIONS Disposable
Includes a driver arriving on site and setting up. Cuisine served in disposable containers. Includes complimentary disposable plates, forks, knives, napkins, serving utensils and food labels. Does not include post event clean up.
Ceramic and Chafer Includes a driver arriving on site and setting up. Cuisine served in chafing dishes & ceramic bowls/platters. Includes complimentary disposable plates, forks, knives, napkins, serving utensils and food labels. Includes risers & décor. China, flatware, glassware, linen, tables and more items available for rent. **Rental & service charges apply.
SERVICE & EVENT STAFF In addition to drop off / pick up catering we offer full service catering & event planning for groups of any size! We are happy to
coordinate venue selection, cuisine & décor needs & more. Please see below for an abridged list of services.
Servers $21 / hour 3 Hour Minimum
Bartenders $25 / hour 3 Hour Minimum
Event Leads $30 / hour Event leads are required for events over 50 guests
Chef & Sous Chefs $35 / hour Required for plated dinners, parties of 100+ guests
Event Service Charges Gratuity set per event, based on number of staff required on site
Delivery Charges Please inquire about delivery charges. Based on delivery zip code and order size. Pick up available at 1135 SW Washington St, Portland OR 97205
Bar Service In house selection of beer, wine & liquor available. Client provided alcohol allowed on a case by case basis.
ORDER NOW! 1. Submit your request on our website to begin the order process
2. Email our catering team at [email protected]
3. Call 503.575.9968 to speak to a catering associate (M – F from 8AM – 5PM)
Hors D’oeuvres & Appetizers Minimum order quantity 2 dozen of each item. Prices listed per piece per person.
WARM Holiday Tartlet - $2.00 (VEG) spinach, roasted red peppers, goat cheese
Lemon Artichoke Bottom - $2.50 (GF, VEG) stuffed with melted parmesan & pine nuts
Bacon Wrapped Date - $2.50 (GF) stuffed with feta cheese, deep fried
COLD Baked Brie Bites - $2.25 (VEG) with grape & pecan compote in phyllo cups
Sesame Crusted Ahi - $3.50 (GF) With cilantro puree and balsamic honey reduction
Antipasto Pick - $5.50 (GF) artichoke heart, charcuterie, Kalamata olive, mozzarella, balsamic reduction & parsley
STUNNING DISPLAYS Baked Brie Wheel en Croute - $99.00 (serves 35 – 40) (VEG)
with apples, berries, dried apricots & crackers
Holiday Fruit & Cheese Display $6.00 (GF, VEG) a variety of gourmet cheese and delectable fruits
Seafood Display with Cocktail Sauce $15.00 (GF) including poached salmon, shrimp, scallops
Create Your Holiday Feast! Lunch: Dinner: One Entrée: $17.00 One Entrée: $20.00 Two Entrees: $21.00 Two Entrees: $24.00
Choose from the following items for your holiday fest: 10 guests minimum per entrée selection. Gluten Free items available.
Entrée Choose one or two:
Salad Choose one or two:
Roasted Turkey hand carved turkey with traditional turkey gravy
Baked Black Forest Bone in Ham (GF) with coke and pineapple glaze
Grilled Chicken Breast (GF) topped with bacon and cranberry marmalade
Braised Pork Tenderloin (GF) pan seared with walnuts & apples
Vegan Cassoulet (VGN) rice, steamed kale, seasonal roasted vegetables, cannellini beans, mushroom gravy, vegan field sausage
Braised Brisket (GF) (+$3.00) in apricot cranberry sauce
Alaskan Line Caught Salmon (+$5.00) with lemon & dill or caper cream sauce
Prime Rib (GF) (+$5.00) with Au Jus & horseradish cream
Northwest Hazelnut Salad (GF, VEG) mixed spring greens, dried cranberries, hazelnuts, bleu cheese, raspberry walnut vinaigrette
Pear & Walnut Salad (GF, VEG) mixed spring greens, candied walnuts, thin sliced pears, parmesan cheese, poppy seed & lemon dressing
Caesar Salad (GF, VEG) romaine lettuce with shaved parmesan, tomatoes, Caesar dressing
Garden Salad (GF, VGN) mixed spring greens, seasonal vegetables and balsamic vinaigrette
Create Your Holiday Feast! Lunch: Dinner: One Entrée: $17.00 One Entrée: $20.00 Two Entrees: $21.00 Two Entrees: $24.00
Choose from the following items for your holiday fest: 10 guests minimum per entrée selection. Gluten Free items available.
Starch Choose one:
Vegetables Choose one:
Garlic Mashed Potatoes (GF, VEG) served with gravy
Whipped Sweet Potatoes (GF, VEG) with a hint of vanilla & nutmeg
Quinoa & Roasted Vegetables (GF, VGN) seasonal roasted vegetables
Jamaican Potatoes (GF, VEG) blend of Yukon gold & sweet potatoes
Cheryl’s Classic Stuffing with apple sausage & cornbread
Roasted Brussels Sprouts (GF) with bacon & cranberry
Ginger Glazed Carrots (GF, VEG)
Green Beans Almandine (GF, VEG) sliced almonds, butter, salt
Green Beans Casserole topped with fried onions
Seasonal Roasted Vegetables (GF, VGN)
**Add an additional side for $2.00 pp **Add Rolls & Butter for $1.00 pp
Dessert Choose one:
Beverage Service $1.50 - $2.00 pp
Holiday Shortbread Cookies assorted shapes and designs
Assorted Dessert Bite Bars assorted flavors
**pumpkin pie, mini cupcakes, and other assorted desserts
upon request for an additional charge
Choice of strawberry lemonade, iced tea, coke, diet coke, bottled water, sparkling water. Custom beverages available
upon request.